Exploring the no-man's land between molecular nanomagnets and magnetic nanoparticles

The comparison of the structural and magnetic properties of molecular nanomagnets (MNM) and magnetic nanoparticles (MNP) can be instructive to get a deeper understanding of the magnetic behavior on the intermediate scale between molecular and bulk objects. In this respect iron oxo based clusters are particularly interesting, since they provide an increasing number of molecular systems with sizes close to that of iron oxide MNP. In this Minireview we report a survey of literature data aimed at improving our understanding of the emergence of MNP properties from MNM ones.     

Freezing point depression of water in phospholipid membranes: a solid-state NMR study

Lipid-water interaction plays an important role in the properties of lipid bilayers, cryoprotectants, and membrane-associated peptides and proteins. The temperature at which water bound to lipid bilayers freezes is lower than that of free water. Here, we report a solid-state NMR investigation on the freezing point depression of water in phospholipid bilayers in the presence and absence of cholesterol. Deuterium NMR spectra at different temperatures ranging from -75 to + 10 degrees C were obtained from fully (2)H2O-hydrated POPC (1-palmitoyl-2-oleoylphosphatidylcholine) multilamellar vesicles (MLVs), prepared with and without cholesterol, to determine the freezing temperature of water and the effect of cholesterol on the freezing temperature of water in POPC bilayers. Our 2H NMR experiments reveal the motional behavior of unfrozen water molecules in POPC bilayers even at temperatures significantly below 0 degrees C and show that the presence of cholesterol further lowered the freezing temperature of water in POPC bilayers. These results suggest that in the presence of cholesterol the fluidity and dynamics of lipid bilayers can be retained even at very low temperatures as exist in the liquid crystalline phase of the lipid. Therefore, bilayer samples prepared with a cryoprotectant like cholesterol should enable the performance of multidimensional solid-state NMR experiments to investigate the structure, dynamics, and topology of membrane proteins at a very low temperature with enhanced sample stability and possibly a better sensitivity. Phosphorus-31 NMR data suggest that lipid bilayers can be aligned at low temperatures, while 15N NMR experiments demonstrate that such aligned samples can be used to enhance the signal-to-noise ratio of is 15N chemical shift spectra of a 37-residue human antimicrobial peptide, LL-37.     

关于凝固点和凝固点降低

对水的凝固点、三相点、标准凝固点和正常凝固点概念及其图示进行了辨析。     

Freezing of water and aqueous NaCl droplets coated by organic monolayers as a function of surfactant properties and water activity

This study presents heterogeneous ice nucleation from water and aqueous NaCl droplets coated by 1-nonadecanol and 1-nonadecanoic acid monolayers as a function of water activity (a(w)) from 0.8 to 1 accompanied by measurements of the corresponding pressure-area isotherms and equilibrium spreading pressures. For water and aqueous NaCl solutions of ~0-20 wt % in concentration, 1-nonadecanol exhibits a condensed phase, whereas the phase of 1-nonadecanoic acid changes from an expanded to a condensed state with increasing NaCl content of the aqueous subphase. 1-Nonadecanol-coated aqueous droplets exhibit the highest median freezing temperatures that can be described by a shift in a(w) of the ice melting curve by 0.098 according to the a(w)-based ice nucleation approach. This freezing curve represents a heterogeneous ice nucleation rate coefficient (J(het)) of 0.85 ± 0.30 cm(-2) s(-1). The median freezing temperatures of 1-nonadecanoic acid-coated aqueous droplets decrease less with increasing NaCl content compared to the homogeneous freezing temperatures. This trend in freezing temperature is best described by a linear function in a(w) and not by the a(w)-based ice nucleation approach most likely due to an increased ice nucleation efficiency of 1-nonadecanoic acid governed by the monolayer state. This freezing curve represents J(het) = 0.46 ± 0.16 cm(-2) s(-1). Contact angles (α) for 1-nonadecanol- and 1-nonadecanoic acid-coated aqueous droplets increase as temperature decreases for each droplet composition, but absolute values depend on employed water diffusivity and the interfacial energies of the ice embryo. A parametrization of log[J(het)(Δa(w))] is presented which allows prediction of freezing temperatures and heterogeneous ice nucleation rate coefficients for water and aqueous NaCl droplets coated by 1-nonadecanol without knowledge of the droplet's composition and α.     

Freezing of water bound in lichen thallus as observed by H NMR. II. Freezing protection mechanisms in a cosmopolitan lichen Cladonia mitis and in Antarctic lichen species at different hydration levels

Proton NMR spectra at 300 MHz for dehydrated and hydrated thallus of Cladonia mitis Sandst. [=C. arbuscula (Wallr.) Flot ssp. Mitis (Sandst.) Ruoss], Himantormia lugubris (Hue) Lamb and Usnea aurantiaco-atra (Jacq.) Bory were recorded. The temperature was decreased from room temperature down to −45 °C. Pulse length was set to π/2=8.3 μs, which allowed the observation of tightly bound and loosely bound/or free water fraction, whereas the signal from solid matrix of thallus was reduced. In hydrated thallus a narrow Lorentzian line coming from loosely bound/free water fraction was recorded. For the temperature range between −5 and −20 °C a discontinuous increase in line halfwidths, accompanied by a decrease in area under the peak, was observed. This was attributed to the cooperative freezing of bulk water present in lichen thallus. In dehydrated thallus the NMR line consists of two components: a narrow, Lorentzian one (coming from loosely bound/free water fraction) and a broad line (from water tightly bound in lichen thallus). The overall area under peak remains unchanged down to −5 °C, and then between −5 and −20 °C it continuously decreases due to non-cooperative water immobilisation. As the temperature is decreased, for temperatures above −5 °C, the contribution made by the broad line component increases at the expense of the narrow line component. The mechanism of loosely-to-tightly bound water transfer is, at least partially, responsible for the freeze-protection of thallus in the lichen species investigated. No significant differences between the freeze protecting loosely-to-tightly bound water transfer mechanism of Antarctic lichens and that of cosmopolitan lichens was noticed.     

Freezing of Lennard-Jones-type fluids

We put forward an approximate method to locate the fluid-solid (freezing) phase transition in systems of classical particles interacting via a wide range of Lennard-Jones-type potentials. This method is based on the constancy of the properly normalized second derivative of the interaction potential (freezing indicator) along the freezing curve. As demonstrated recently it yields remarkably good agreement with previous numerical simulation studies of the conventional 12-6 Lennard-Jones (LJ) fluid [S.A.Khrapak, M.Chaudhuri, G.E.Morfill, Phys. Rev. B 134, 052101 (2010)]. In this paper, we test this approach using a wide range of the LJ-type potentials, including LJ n-6 and exp-6 models, and find that it remains sufficiently accurate and reliable in reproducing the corresponding freezing curves, down to the triple-point temperatures. One of the possible application of the method--estimation of the freezing conditions in complex (dusty) plasmas with "tunable" interactions--is briefly discussed.     

Freezing points and related properties of electrolyte solutions. II. Mixtures of lithium chloride and sodium chloride in water

The freezing points of aqueous lithium chloride and its mixtures with sodium chloride have been measured from 0.1 to 1.5m. From these measurements, calorimetric enthalpies of mixing, and osmotic coefficients of the pure salts at 298°K, osmotic and activity coefficients of the mixtures have been calculated up to 6.0m at 298°K. Excellent agreement with the literature values is found over the entire range of composition. This method of computation is considered to be superior to the analysis of only isopiestic results in the calculation of activity coefficients in mixed electrolytes.     

Freezing of a liquid marble

In this study, we present for the first time the observations of a freezing liquid marble. In the experiment, liquid marbles are gently placed on the cold side of a thermo-electric cooler (TEC), and the morphological changes are recorded and characterized thereafter. These liquid marbles are noticed to undergo a shape transition from a spherical to a flying-saucer-shaped morphology. The freezing dynamics of liquid marbles is observed to be very different from that of a freezing water droplet on a superhydrophobic surface. For example, the pointy tip appearing on a frozen water drop could not be observed for a frozen liquid marble. In the end, we highlight a possible explanation of the observed morphology.     

Freezing a single distal motion in dihydrofolate reductase

Constraining a single motion between distal residues separated by approximately 28 A in hybrid quantum/classical molecular dynamics simulations is found to increase the free energy barrier for hydride transfer in dihydrofolate reductase by approximately 3 kcal/mol. Our analysis indicates that a single distal constraint alters equilibrium motions throughout the enzyme on a wide range of time scales. This alteration of the conformational sampling of the entire system is sufficient to significantly increase the free energy barrier and decrease the rate of hydride transfer. Despite the changes in conformational sampling introduced by the constraint, the system assumes a similar transition state conformation with a donor-acceptor distance of approximately 2.72 A to enable the hydride transfer reaction. The modified thermal sampling leads to a substantial increase in the average donor-acceptor distance for the reactant state, however, thereby decreasing the probability of sampling the transition state conformations with the shorter distances required for hydride transfer. These simulations indicate that fast thermal fluctuations of the enzyme, substrate, and cofactor lead to conformational sampling of configurations that facilitate hydride transfer. The fast thermal motions are in equilibrium as the reaction progresses along the collective reaction coordinate, and the overall average equilibrium conformational changes occur on the slower time scale measured experimentally. Recent single molecule experiments suggest that at least some of these thermally averaged equilibrium conformational changes occur on the millisecond time scale of the hydride transfer reaction. Thus, introducing a constraint that modifies the conformational sampling of an enzyme could significantly impact its catalytic activity.     

Freezing and folding behavior in simple off-lattice heteropolymers

We have performed parallel tempering Monte Carlo simulations using a simple continuum heteropolymer model for proteins. All 10 heteropolymer sequences which we have studied have shown first-order transitions at low temperature to ordered states dominated by single chain conformations. These results are in contrast with the theoretical predictions of the random energy model for heteropolymers, from which we would expect continuous transitions to glassy behavior at low temperatures.     

Freezing point osmometry of milk to determine the additional water content – an issue in general quality control and German food regulation

Background  

The determination of the osmolality of aqueous samples using a freezing point osmometer is a well-established, routine laboratory method. In addition to their use in clinical and pharmaceutical laboratories, freezing point osmometers are also employed in food testing laboratories. One application is the determination of the osmolality of milk. Although cow's milk is a natural product whose water content is approximately 87%, the osmolality of milk is a significant value when the milk is collected from a larger population of animals. This value is used in milk processing to control the water content, based on the German Food Control Regulations for Milk.     

Freezing on heating of liquid solutions

We report a reversible liquid-solid transition upon heating of a simple solution composed of a-cyclodextrine (alpha CD), water, and 4-methylpyridine. These solutions are homogeneous and transparent at ambient temperature and solidify when heated to temperatures between 45 degrees and 75 degrees. Quasielastic and elastic neutron scattering show that molecular motions are slowed down in the solid and that crystalline order is established. The solution "freezes on heating." This process is fully reversible, on cooling the solid melts. A rearrangement of hydrogen bonds is postulated to be responsible for the observed phenomenon.     

Freezing of hard spheres confined in narrow cylindrical pores

Monte Carlo simulations for the equation of state and phase behavior of hard spheres confined inside very narrow hard tubes are presented. For pores whose radii are greater than 1.1 hard sphere diameters, a sudden change in the density and the microscopic structure of the fluid is neatly observed, indicating the onset of freezing. In the high-density structure the particles rearrange in such a way that groups of three particles fit in sections across the pore.     

Freezing single molecule dynamics on interfaces and in polymers

Heterogeneous line broadening and spectral diffusion of the fluorescence emission spectra of perylene diimide molecules have been investigated by means of time dependent single molecule spectroscopy. The influence of temperature and environment has been studied and reveals strong correlation to spectral diffusion processes. We followed the freezing of the molecular mobility of quasi free molecules on the surface upon temperature lowering and by embedding into a poly(methyl methacrylate) (PMMA) polymer. Thereby changes of optical transition energies as a result of both intramolecular changes of conformation and external induced dynamics by the surrounding polymer matrix could be observed. Simulations of spectral fluctuations within a two-level system (TLS) model showed good agreement with the experimental findings.     

单原子材料的冷冻合成

近年来, 单原子催化剂因其最大化的金属原子利用效率和高催化性能, 已成为能量存储和转化领域中的研究热点. 单原子催化剂的高活性主要来源于其低配位结构、 量子尺寸效应和原子与载体之间的强相互作用. 因此, 如何根据构-效关系开发通用且简单的制备高效单原子催化剂的方法具有重要的意义. 从实际应用的角度而言, 湿化学法因具有工艺简单和易于大规模生产的特性, 被认为是一种实现工业化制备单原子催化剂的方法, 现已开发了一系列制备负载型单原子催化剂的策略. 本文从独特的抑制反应物前驱体物质形核的角度出发, 总结了冷冻合成方法对形核的抑制机制, 进一步针对不同方面的应用, 探讨了单原子材料的催化机理, 并对其未来的发展进行了展望.     

Freezing and Hydrate Formation in Aqueous Sodium Perchlorate Solutions

The determination of the phase diagram of the binary system sodium perchlorate – water is reported. Beside the eutectic point, two polymorph crystal structures of sodium perchlorate dihydrate were determined. The two crystal structures are discussed, compared to each other and to other known sodiumhalide dihydrate crystal structures. The two polymorphs of the perchlorate dihydrate represent the two variants of connected octahedra in the layer structure found for sodium halide dihydrates.     

Freezing and Melting of Water Confined in Silica Nanopores

In nanosized pores, liquid water can be thermodynamically stable down to temperatures well below the limit of homogeneous nucleation of bulk water (～235 K). Studies of water in such pores therefore offer an opportunity to reveal the anomalous behavior of deeply supercooled water. Herein we focus on recent studies of the limits of freezing and melting of water in the cylindrical pores of ordered mesoporous silicas with pore diameters in the range of 2–10 nm, based on vapor sorption measurements, calorimetric studies, NMR spectroscopy and cryoporometry, and neutron diffraction studies.