Forward and backward extractions of cytochrome c using reverse micellar system of sucrose fatty acid ester

The effects of solvent, pH, and ionic strength on the reverse micellar extraction of cytochrome c have been examined, when sucrose fatty acid esters were employed as surfactants of reverse micelles. The transparent and stable reverse micellar organic phase was formed, when the mixture of isooctane and n-butanol (7:3 v/v) was used as the bulk organic phase. The high forward extraction ratio was obtained under mild alkaline and low ionic strength conditions, while the high backward extraction ratio was obtained for acidic pH values or at high ionic strength. The activity of cytochrome c recovered from the reverse micellar phase was sufficiently retained.     

How can temperature affect reverse micellar extraction using sucrose fatty acid ester?

The reverse micellar extraction of lysozyme using sucrose fatty acid ester was found to be greatly affected by the temperature in the extraction process. For example, lysozyme was perfectly extracted from the feed aqueous phase to the reverse micellar organic phase at 25°C, while it was not extracted at 5°C at all. After entrapping lysozyme into the reverse micelles, lysozyme was recovered from the reverse micellar organic phase to the recovery aqueous phase only by decreasing the temperature in the backward extraction. Moreover, lysozyme solubilized in the reverse micellar organic solution could be recovered without the recovery aqueous solution at 3°C, and its activity was retained at 95%.     

Effect of composition of sucrose fatty acid esters on formation of palladium nanoparticles in reverse micelles

Palladium (Pd) nanoparticles were prepared in the reverse micellar system containing sucrose fatty acid esters with various esterification degrees. The TEM showed that Pd nanoparticles were of spherical and relatively uniform. The size of Pd nanoparticles strongly depended upon the composition of sucrose fatty acid esters. The resultant Pd colloid could be preserved for at least 2 months without precipitation.     

A novel reverse worm-like micelle from a lecithin/sucrose fatty acid ester/oil system

We report a novel method for forming reverse worm-like micelles in nonpolar organic solvents. This method requires the addition of trace amounts of a sucrose fatty acid ester (SFE), in addition to lecithin and a nonpolar organic solvent. The region in which these micelles formed increased with lecithin concentration and hydrophobicity of SFE. In addition, zero-shear viscosity (η ₀) of the reverse worm-like micelles increased rapidly upon addition of SFE, reaching 1–3 million times the viscosity of n-decane. Furthermore, the change in η ₀ was examined in detail by performing dynamic viscoelasticity measurements. Results showed that the η ₀ of solution increased upon addition of SFE because both the length and number of reverse worm-like micelles increased along with SFE concentration.     

Extraction of water miscible organic dyes by reverse micelles of alkyl glucosides

The extraction of methyl orange or methylene blue from an aqueous phase to an organic phase of reverse micelles of alkyl glucosides was investigated. Dodecyl glucoside, a biodegradable and biocompatible surfactant, was employed as a kind of alkyl glucosides, since a stable Winsor II system consisting of the water-in-oil type microemulsion and aqueous phases was formed when an organic solution containing dodecyl glucoside was contacted with an aqueous solution. The water content in the reverse micellar organic phase increased with an increase in the concentration of dodecyl glucoside. The extraction ratio of dyes also increased with increasing the concentration of dodecyl glucoside. Furthermore, the extraction ratio of dyes was dramatically dependent upon the pH of an aqueous phase and temperature.     

Shear-induced phase transitions in sucrose ester surfactant

The behavior of a commercial sucrose stearate blend has been examined by means of various experimental techniques (differential scanning calorimetry, light polarization and electron microscopy, and rotational rheometry). A partial phase diagram in water has been established. It shows that the binary system forms a lamellar lyotropic mesophase and that the melting behavior is characterized by a lamellar gel-lamellar liquid crystalline phase transition. The identification of the liquid crystalline phase has been carried out from textural observation using polarization microscopy and freeze-fracture electron microscopy. At low surfactant concentrations, the phase transition has been followed through rheological experiments. Furthermore, a shear-induced transition, from the lamellar phase (sheets of surfactant bilayers including a few large multilamellar vesicles) to an onion phase, has been observed above a critical temperature of 43 degrees C. The vesicles so obtained did not relax over more than 3 weeks. The presence of a small ratio of distearate in the sugar ester blend seems to be the key to vesicle formation at low surface-active material concentration.     

去氢枞酸蔗糖酯的溶剂法合成

松香主要成分是二萜树脂酸(C29H29COOH,含量约为90％),可用作表面活性剂的合成原料。将松香树脂酸与蔗糖进行酯化反应,即可合成松香-蔗糖基非离子表面活性剂。目前关于高级脂肪酸蔗糖酯和松香基表面活性剂的研究有许多报道,但有关松香蔗糖酯的研究报道极少,工艺极不成熟,且都使用未经改性的松香,结构中仍保留两个易氧化的双键,不利于长时间储存和使用。从歧化松香中分离提纯去氢枞酸,     

Separation of T-MAZ ethoxylated sorbitan fatty acid esters by reverse phase chromatography

Summary The method for determination of T-MAZ ethoxylated sorbitan fatty acid esters is described. This work demonstrates that with a less retentive C₈ alkyl bonded phase packing, reverse phase chromatography can be used to analyze nonionic polymer mixtures with a molecular weight range of 900 to 1500. Using a gradient elution, a complete separation of T-MAZ oligomers was achieved, comparable to that obtained by Supercritical Fluid Chromatography (SFC). Isocratic elution is used to quantify T-MAZ and the detection limit is 321 ppm, which is acceptable for polymers with high molecular weights and no UV-absorbing chromophores. This work also shows the comparison of the separations of T-MAZ using gel permeation chromatography and reverse phase chromatography.     

Effect of chain length distribution on the phase behavior of polyglycerol fatty acid ester in water

The effect of the chain length distribution on the phase behavior, the structure of liquid crystals, and physicochemical properties was investigated in water/ polyglycerol fatty acid ester. Polyglycerol fatty acid esters with sharply distributed polyglycerol (10G*0.7L) and with broadly distributed polyglycerol (10G0.7L) were used. Unreacted polyglycerol in both surfactants was removed. 10G*0.7L forms hexagonal liquid crystals at a higher concentration than 10G0.7L. The effective cross-sectional area of the lipophilic parts in the hexagonal phase of 10G0.7L is smaller than that of 10G*0.7L owing to the difference in the chain length distribution. Evidently, 10G0.7L molecules are tightly packed in aggregates; therefore, 10G0.7L decreased the surface tension more strongly and promoted emulsification. Received: 11 January 2000 Accepted: 8 March 2000     

Temperature dependence of viscosity for sucrose laurate/water micellar systems

The viscous behavior of sucrose laurate aqueous systems of high hydrophilic-lipophilic balance up to a 50% (wt) surfactant concentration at temperatures between 5°C and 60°C has been studied. Systems up to a 45% (wt) surfactant concentration show Newtonian behavior. The influence of temperature was studied using the activated diffusive relaxation model described by Goodwin. A maximum specific viscosity that appears at lower temperature as sucrose laurate concentration increases can be observed. These results are related to the micellar growth of the sucrose laurate aggregates as temperature rises. More concentrated systems show complex viscous response. Thus, a limit viscosity at low shear rates and a shear-thinning behavior after a critical shear rate are observed. Limit viscosity decreases and critical shear rate increases as temperature rises. This behavior is related to the threshold micelle concentration for entanglement of rod-like micelles.Nomenclature A Parameter of the equation that relatesE and temperature - B Pre-exponential factor of the Arrhenius equation - C Sucrose ester concentration (kg · m^–3) - CMC Critical micelle concentration - E Activation energy for long-range diffusive motion (Goodwin model) - E _a Activation energy of the viscous flow (Arrhenius equation) - E ₀ Parameter of the equation that relatesE and temperature - HLB Hydrophilic/lipophilic balance of the sucrose ester - J Constant that depends on the aqueous phase viscosity and mean micellar radius - k Boltzmann's constant - k ₁ Parameter of the Goodwin equation - k ₂ Parameter of the Goodwin equation - q _rel Contribution of the hydrodynamic interactions - R _e External radius of the sensor system - R _i Inner radius of the sensor system - T Temperature - T _max Temperature at the maximum viscosity - Newtonian viscosity - _i Intrinsic viscosity - _rel Relative viscosity = _solution/_water - _red Reduced viscosity = _sp/C - _sp Specific viscosity = _rel – 1 - ₀ Zero-shear-rate viscosity     

Analysis of sucrose fatty acid esters by high temperature gas chromatography

A commercially available high temperature GC system has been investigated to determine its suitability for the automated analysis of sucrose fatty acid esters. In comparison with conventional GC, the high temperature variety broadens the scope of the technique to encompass high molecular weight carbohydrate derivatives while maintaining high separation efficiency. Despite the broad range of polarities, simultaneous quantification of educts and sucrose fatty acid ester fractions is possible in one run, after derivatization. Chromatographic requirements, sample preparation, structure verification by direct chemical ionization mass spectrometry, and advantages and limitations of the high temperature GC-analysis are discussed.     

New fatty acid,aromatic ester and monoterpenic benzyl glucoside from the fruits of Withania coagulans Dunal

The fruits of Withania coagulans Dunal (family: Solanaceae) are sweet, sedative, emetic, alterative and diuretic; used to treat asthma, biliousness, strangury, wounds, dyspepsia, flatulent colic, liver complaints and intestinal infections in the indigenous system of medicine. Phytochemical investigation of the methanolic extract of W. coagulans fruits led to the isolation of a new fatty acid, an aromatic ester and a monoterpenic benzyl glucoside characterised as n-octatriacont-17-enoic acid (3), geranilan-10-olyl dihydrocinnamoate (4) and geranilan-8-oic acid-10-olyl salicyloxy-2-O-β-d-glucofuranosyl-(6″→1?)-O-β-d-glucofuranosyl-6?-n-octadec-9?′,11?′-dienoate (5) along with two known fatty acids, n-dotriacont-21-enoic acid (1) and n-tetratriacontanoic acid (2). The structures of isolated phytoconstituents were established on the basis of 1D and 2D NMR, FT-IR, UV, and MS data and chemical means.     

Synthesis and surface activity of novel glucose ester surfactants containing carbohydrate and hydrocarbon chain

A series of glucosyl esters surfactants were synthesized based on glucose molecule by enzymatic catalysis. It could reach the highest esterification yield of 83.4% at the optimal condition, molar ratio of D-glucose and fatty acyl amino acid as 3:2 using 11% (w/w) enzyme catalyst Lipozyme 435 as catalyst in t-butanol at 40°C. The surface activities were studied, such as the critical micelle concentration (CMC), surface tension (γ_cmc), maximum excess concentration (Γ_max), minimum surface area/molecule (A_min), and the adsorption efficiency (pC₂₀); values of these were obtained by surface tension test. The results show that the longer the hydrophobic chain length, the lower the CMC and γ_cmc. The CMCs of novel glucosyl esters were between 4.4 and 1.5 mM. Further, the micellization physiochemical parameters, including Gibbs free energy of micellization (ΔG), standard enthalpy change (ΔH), and standard entropy change (ΔS) were calculated. It was indicated the micellization of glucosyl esters 9–16 was driven by entropy and deduced at different temperature.     

Light scattering study on the micellar systems solubilizing a fatty acid

The effect of oleic acid on the aggregational behavior of the -sulfonated fatty acid methyl ester sodium salt (-SFMe) and sodium linear C₁₂/C₁₄-alkylbenzene-sulfonate (LAS) has been studied using a light-scattering method. The solubilizing capacity of -SFMe was larger than that of LAS, and depended both on the number of micelles in the surfactant solution and the solubilized amount per micelle.When the micellar weights for the -SFMe and LAS systems were determined at the various oleic acid/surfactant ratios, the micellar weights initially decreased by small amounts of solubilizate and then increased with the further increase in the solubilized amounts. It was found that the solubilization process is accompanied by a reconstitution of the micelles.     

酶促合成全氟辛酸半乳糖脂

首次报道了酶促合成含氟糖脂。在IM-60脂肪酶催化下以85%产率得到了全氟辛酸半乳糖脂。     

Higher order structure of proteins solubilized in AOT reverse micelles

The higher order structure of proteins solubilized in an bis(2-ethylhexyl) sulfosuccinate sodium (AOT) reverse micellar system was investigated. From circular dichroic (CD) measurement, CD spectra of cytochrome c, which is solubilized at the interface of reverse micelles, markedly changed on going from buffer solution to the reverse micellar solution, and the ellipticity values in the far- and near-UV regions decreased with decreasing the water content (W₀: molar ratio of water to AOT), indicating that the secondary and tertiary structures of cytochrome c changed with the water content. The ellipticity of ribonuclease A, which is solubilized in the center of micellar water pool, in the near-UV region was dependent on W₀ and became minimum when W₀ of ca. 8 while the ellipticity in the far-UV region was almost constant, indicating that the tertiary structure of ribonuclease A was affected by the water content, but the secondary structure was conserved. The degree of curvature of the micellar interface appears to influence the protein structure because the reverse micelle size is linearly proportional to the W₀ value. As evidence of this, when the micelle size was comparable to the protein's dimensions, the structures were more affected by the water content. Judging from the dependence of the factor influencing the protein structure on the protein species, the location of solubilized protein in reverse micelles is significantly related to whether the protein structure in the system is affected by the micellar interface. In the cases of cytochrome c and lysozyme, the ellipticity against W₀ was dependent on the AOT concentration. In contrast, ribonuclease A gave very similar ellipticity values whatever the AOT concentration. In the n-hexane micellar system, cytochrome c exhibited lower ellipticity values and ribonuclease A in the lower W₀ range (W₀ < ca. 8) higher ellipticity values. These results indicated that the interaction between the protein and the micellar interface is a dominant factor influencing the protein structure in reverse micelles, and that it is governed by the location of solubilized proteins and the state of the micellar interface.     

A new lupane-type triterpenoid fatty acid ester and other isolates from Ophiorrhiza shendurunii

A new pentacyclic triterpenoid fatty acid ester, lupan-20-ol-3(β)-yl hexadecanoate (1), together with lupan-20-ol-3(β)-yl acetate (2), olean-18-en-3(β)-yl hexadecanoate (3), dotriacontanoic acid (4), stigmasterol (5), rubiadin (6), nonadecanoic acid (7), palmitic acid (8) and camptothecin (9) were isolated from the hexane and chloroform extracts of Ophiorrhiza shendurunii from South India. Structures of the isolates were determined by ¹H, ¹³C, ¹³C DEPT, ¹H–¹H COSY, HMBC, HSQC, NOESY NMR, FT-IR, DART-MS, ESI-MS, alkaline hydrolysis, derivatisation, GC–MS and HPTLC analyses. O. shendurunii hexane and chloroform extracts showed significant activities against Candida albicans and Fusarium oxysporum. Compounds 1 to 3 showed only moderate antiyeast/antifungal activities.     

Preparation of blue-emitting CaMgSi2O6:Eu phosphors in reverse micellar system and their application to transparent emissive display devices

Blue-emitting Eu²⁺-doped CaMgSi₂O₆ phosphors were prepared by the reverse micelle method. The resultant particles were nanocrystalline with a grain size of about <300 nm and exhibited a characteristic blue emission spectrum centered at 445 nm induced by the oxygen coordinated Eu²⁺ ions. By using the corresponding nanophosphors followed by the formation of a uniform phosphor layer, we have demonstrated the mini-sized transparent plasma-discharge panels and investigated their luminance characteristics. Phosphor coated panel is properly transparent, ≥65%, at the visible wavelength region and illuminates a characteristic blue emission under Ne/Xe plasma discharge conditions. Thus, we can obtain a fast decaying, robust blue-emitting silicate phosphor layer under excited plasma radiation for upcoming emissive display devices like as transparent and three-dimensional plasma display panels.     

新型磷酸酯表面活性剂的合成、表征及其反胶束体系对蛋白质的提取

合成了适于反胶束法提取蛋白质的磷酸酯表面活性剂━━二油酸乙二醇单酯基磷酸酯钠(DEOPA);以氢核磁共振谱和红外光谱表征了其结构;测定了其临界胶束浓度(cmc)、亲水亲油平衡值(HLB值)及对水的增溶作用等表面化学性质;考察了DEOPA/异辛烷反胶束体系提取蛋白质的性能.结果表明,DEOPA具有较高的表面活性,适合于构建反胶束体系,并可用于提取大分子量的蛋白质.