Rapid spectrophotometric method to resolve ternary mixtures of Tartrazine, Quinoline Yellow and Patent Blue V in commercial products

A very simple spectrophotometric method is described for resolving ternary mixtures of the food dyes Tartrazine (E-102), Quinoline Yellow (E-104) and Patent Blue V (E-131) by using the second derivative of the spectra with measurements at zero-crossing wavelengths. Calibration graphs are linear up to 20.0 mg/L of Tartrazine, up to 20.0 mg/L of Quinoline Yellow and up to 6.4 mg/L of Patent Blue V. Repeatability and reproducibility studies (with the Students’s and F tests) were achieved for two series of nine standards for each dye showing no significant differences at the 95% confidence level. Detection limits of 0.0526, 0.0164 and 0.0034 mg/L were obtained for Tartrazine, Quinoline Yellow and Patent Blue V, respectively. This method was used for determining synthetic mixtures of these colorants in different ratios and it was successfully applied to four commercial products without previous separation step. The results found in commercial products were compared with those obtained by an HPLC method and very similar values were found for both methods. Received: 28 December / Revised: 26 May 1999 / Accepted: 31 May 1999     

Resolution of ternary mixtures of Tartrazine, Sunset yellow and Ponceau 4R by derivative spectrophotometric ratio spectrum-zero crossing method in commercial foods

A very simple spectrophotometric method is described for resolving ternary mixtures of the food colorants Tartrazine, Sunset Yellow and Ponceau 4R by using the first derivative of the ratio spectra with measurements at zero-crossing wavelengths. Calibration graphs are linear up to 20 mg l(-1) of Tartrazine (E-102), 40 mg l(-1) of Sunset Yellow (E-110) and 32 mg l(-1) of Ponceau 4R (E-124). Standard deviations of 0.9, 0.8 and 2.4% were obtained for nine standards of 8 mg l(-1) of Tartrazine, 8 mg l(-1) of Sunset Yellow and 8 mg l(-1) of Ponceau 4R, respectively. This method was satisfactorily used for determining synthetic mixtures of these colorants in different ratios (from 1:1:1 to 1:5:5 or even higher) with recoveries in 94-105% range and it was successfully applied over three commercial products containing the three dyes and it did not require any separation step. The results were compared with those obtained by HPLC and very similar values were found by both methods.     

Simultaneous spectrophotometric determination of Tartrazine, Sunset Yellow and Ponceau 4R in commercial products by partial least squares and principal component regression multivariate calibration methods

Three multivariate calibration methods, partial least squares (PLS-1 and PLS-2) and principal component regression (PCR), were proposed and successfully applied to the simultaneous determination of three dyes, Tartrazine (E-102), Sunset Yellow (E-110) and Ponceau 4R (E-124) in mixtures by ultraviolet-visible absorption spectrophotometry. The designed and optimized training set of calibration was applied to the determination of the three dyes in several synthetic mixtures, containing 1.6–20.0 mg/L of Tartrazine, 3.2–40.0 mg/L of Sunset Yellow and 3.2– 36.0 mg/L of Ponceau 4R. 94.5–105.3% recovery values were obtained. Three commercial foods that contained the three dyes were also satisfactorily analyzed without separation step. The results obtained by the application of the three chemometric approaches in the commercial products are discussed and compared with those obtained by an HPLC method and very similar values were found by all methods. Repeatability and reproducibility studies (with the Student’s and F tests) were achieved over two series of nine standards for each dye, showing no significant differences at the 95% confidence level.     

Simultaneous spectrophotometric determination of Tartrazine, Sunset Yellow and Ponceau 4R in commercial products by partial least squares and principal component regression multivariate calibration methods

Three multivariate calibration methods, partial least squares (PLS-1 and PLS-2) and principal component regression (PCR), were proposed and successfully applied to the simultaneous determination of three dyes, Tartrazine (E-102), Sunset Yellow (E-110) and Ponceau 4R (E-124) in mixtures by ultraviolet-visible absorption spectrophotometry. The designed and optimized training set of calibration was applied to the determination of the three dyes in several synthetic mixtures, containing 1.6–20.0 mg/L of Tartrazine, 3.2–40.0 mg/L of Sunset Yellow and 3.2– 36.0 mg/L of Ponceau 4R. 94.5–105.3% recovery values were obtained. Three commercial foods that contained the three dyes were also satisfactorily analyzed without separation step. The results obtained by the application of the three chemometric approaches in the commercial products are discussed and compared with those obtained by an HPLC method and very similar values were found by all methods. Repeatability and reproducibility studies (with the Student’s and F tests) were achieved over two series of nine standards for each dye, showing no significant differences at the 95% confidence level. Received: 27 October 1997 / Revised: 9 January 1998 / Accepted: 24 January 1998     

Derivative spectrophotometric resolution of mixtures of the food colourants Tartrazine, Amaranth and Curcumin in a micellar medium

A study of the absorption spectra of the food colourants Tartrazine (E-102), Amaranth (E-123) and Curcumin (E-100) in various organic solvents and pH media, have been carried out. In addition, the spectral behaviour in aqueous micellar systems of anionic, cationic and non-ionic surfactants, as well as beta-cyclodextrin, was investigated. Analytical methods are proposed for the determination of the three dyes in mixtures without any prior separation step, by the application of the derivative technique to the normal absorption spectra, based on the use of cetyltrimethylammonium bromide (CTAB) in 0.1 M NaOH, over the concentration range 2-50 mug ml(-1). The methods are applied for determining the three dyes in commercial food products.     

Successive ratio-derivative spectra as a new spectrophotometric method for the analysis of ternary mixtures

A new spectrophotometric method was developed for the simultaneous determination of ternary mixtures, without prior separation steps. This method is called the successive derivative ratio spectra. The method is based on the successive derivative of ratio spectra in two steps. The mathematical explanation of the procedure is illustrated. In order to evaluate the applicability of the method a model data as well as an experimental data were tested. The results from experimental data relating to the simultaneous spectrophotometric determination of Zn(II), Co(II) and Ni(II) based on their complexes with 1-(2-pyridylazo)2-naphthol in micellar media were presented as real model for resolution of the ternary systems. The method was compared with partial least squares (PLS) method.     

Mean centering of ratio spectra as a new spectrophotometric method for the analysis of binary and ternary mixtures

In this paper a new and very simple method was developed for the simultaneous determination of binary and ternary mixtures, without prior separation steps. This method is based on the mean centering of ratio spectra. The mathematical explanation of the procedure is illustrated. After modeling procedure, the method has been successfully applied to the simultaneous analysis of binary mixtures of mefnamic acid and paracetamol and ternary mixtures of acetylsalysilic acid, ascorbic acid and paracetamol. The analytical characteristics of the method such as detection limit, accuracy, precision, relative standard deviation (R.S.D.) and relative standard error (R.S.E.) was calculated. The results showed that the proposed method is simple, rapid, accurate and precise method for analysis of binary and ternary mixtures.     

Simultaneous spectrophotometric determination of Thymol Blue, Semi-Methylthymol Blue and Methylthymol Blue

A direct spectrophotometric method for the simultaneous determination of Thymol Blue, Semi-Methylthymol Blue (SMTB) and Methylthymol Blue (MTB) in mixtures in the presence of other components usually found in synthetic SMTB and commercial MTB is presented. The method for selecting the most advantageous conditions for the spectrophotometric determination of the three dyes in different mixtures is given. A graphical version of the method is useful for monitoring syntheses of SMTB and MTB.     

Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods

Two multivariate calibration methods, partial least squares (PLS-1) and principal component regression (PCR) were proposed and successfully applied to the simultaneous determination of three dyes, tartrazine (T) (E-102), patent blue V (P) (E-131), and indigo carmine (I) (E-132) in mixtures by ultraviolet-visible absorption spectrophotometry. Calibration models were evaluated by internal validation (prediction of dyes concentration in its own designed training set of calibration), by cross-validation (obtaining statistical parameters that show the efficiency for a calibration fit model), and by external validation over 19 synthetic mixtures of the three dyes in different ratios containing 2.4-17.6 mg l(-1) of T, 1.6-5.6 mg l(-1) of P, and 3.2-17.5 mg/l(-1) of I, with recoveries between 93.5 and 103.1% and over three commercial products, in which the proposed calibration models were satisfactorily applied without separation step. Repeatability and reproducibility studies (with the Students's and F tests) were achieved over two series of nine standards for each dye, showing no significant differences at 95% confidence level.     

High performance liquid chromatographic analysis of Patent Blue V in cheese

Summary The HPLC method developed for the analysis of the dye Patent Blue V in extracts from cheese is sufficiently sensitive to detect and measure concentrations above 0.1 ppm with a standard deviation of 3%. The extraction procedure described gives a recovery from cheese of about 80%. The method has been applied to commercial samples of cheese and a concentration of the dye of about 0.12 ppm was measured in one case.     

A spectrophotometric determination of europium in lanthanide and other mixtures by use of Methylene Blue

A spectrophotometric determination of 0.1-1 mg of europium in a lanthanide(III) mixture is described. Europium(III) is selectively reduced in a Jones reductor and the europium(II) allowed to react with a measured excess of Methylene Blue (MB) solution. The dye is reduced to the colourless leuco form according to the equation, MB + 2 Eu(II)-->leuco MB + 2 Eu(III) and the excess of MB is determined spectrophotometrically at 664 nm. Optimum conditions are discussed and various applications presented.     

A novel spectrophotometric method for the simultaneous kinetic analysis of ternary mixtures by mean centering of ratio kinetic profiles

In this paper, a novel and very simple method was developed for the simultaneous spectrophotometric determination of ternary mixtures, without prior separation steps. The method is based on the mean centering of ratio kinetic profiles. The mathematical explanation of the procedure is illustrated. In order to investigate the applicability of the proposed method, it was applied to the simultaneous spectrophotometric determination of hydrazine, phenylhydrazine and acetylhydrazine based on their condensation reactions with p-(dimethylamino)benzaldehyde (DAB) and p-nitrobenzaldehyde (NB) in micellar sodium dodecyl sulfate (SDS) media as a typical ternary mixture. The analytical characteristics of the method such as accuracy, precision, relative standard deviation (R.S.D.) and relative standard error (R.S.E.) were calculated.     

Simultaneous determination of caffeine, 8-chlorotheophylline, and chlorphenoxamine hydrochloride in ternary mixtures by ratio-spectra zero-crossing first-derivative spectrophotometric and chemometric methods

A ratio-spectra zero-crossing first-derivative spectrophotometric method and 2 chemometric methods have been used for the simultaneous determination of ternary mixtures of caffeine (A), 8-chlorotheophylline (B), and chlorphenoxamine hydrochloride (C) in bulk powder and dosage forms. In the ratio-spectra zero-crossing first-derivative spectrophotometric technique (1DD), calibration curves were linear in the range of 4-20 microg/mL for A, B, and C (r = 0.9992, 0.9994, and 0.9976, respectively). The measurements were carried out at 212, 209.2, and 231.4 nm for A, B, and C, respectively. The detection limits for A, B, and C were calculated to be 0.24, 0.34, and 0.13 microg/mL, and the percentage recoveries were 99.1 +/- 0.89, 100.1 +/- 0.95, and 100.1 +/- 1.0, respectively. Two chemometric methods, namely, the partial least-squares (PLS) model and the principal component regression (PCR) model, were also used for the simultaneous determination of the 3 drugs in the ternary mixture. A training set consisting of 15 mixtures containing different ratios of A, B, and C was used. The concentration used for the construction of the PLS and PCR models varied between 4 and 25 microg/mL for each drug. These models were used after their validation for the prediction of the concentrations of A, B, and C in mixtures. The detection limits for A, B, and C were calculated to be 0.13, 0.15, and 0.14 microg/mL, respectively, and the percent recoveries were found to be 99.8 micro 0.96, 99.9 micro 0.94, and 99.9 micro 1.18, respectively, for both methods. The 3 proposed procedures are rapid, simple, sensitive, and accurate. No preliminary separation steps or resolution equations are required; thus, they can be applied to the simultaneous determination of the 3 drugs in commercial tablets and suppositories or in quality-control laboratories.     

Rapid kinetic spectrophotometric determination of phosalone (Zolone) in a commercial formulation

A kinetic study of the degradation of phosalone in an alkaline medium was undertaken by using a pneumatic stopped-flow system. A rapid semiautomatic method is proposed for determining phosalone. Linear calibration graphs up to 8.0 x 10(-5) M (detection limit = 1.40 x 10(-6) M) were obtained, with a measurement period of only 3.5 s per sample and a relative standard deviation of 1.4%. Several pesticides were assayed as interference species, and several did not interfere even at a 6:1, M:M foreign species/phosalone ratio. A strong interference (ratio < 1) was generated by azinphos-methyl and carbaryl. The proposed method was applied to the analysis of a commercial formulation, and the results were validated by comparison with those for a chromatographic method.     

Flow injection analysis with in-line solid phase extraction for the spectrophotometric determination of sulfonated and unsulfonated Quinoline Yellow in Cologne

An integrated solid-phase spectrophotometry/ FIA method is proposed for the determination of the synthetic colorant matter Quinoline Yellow (QYWS) in the presence of its unsulfonated derivative QYSS. The procedure is based on the retention and preconcentration of the low level QYSS on a C-18 silica gel minicolumn, followed by sequential measurement of its absorbance at lambda = 410 nm after its elution with methanol. The applicable concentration range, the detection limit and the relative standard deviation were the following: for QYWS, from 0.10 to 30.0 mg L(-1); 0.013 mg L(-1); and 0.6%; and for QYSS, between 10 and 1.000 microg L(-1); 2 microg L(-1); and 1.3%, respectively. The method was applied to the determination of small amounts of QYSS present in QYWS in Colognes. Percentages of recovery between 98% and 99% were obtained in all instances. The method was also satisfactorily applied to the determination of these compounds in samples of commercial Colognes comparing the results for QYWS with those offered by an HPLC reference method and also validating the results chemometrically.     

Flow injection analysis with in-line solid phase extraction for the spectrophotometric determination of sulfonated and unsulfonated Quinoline Yellow in Cologne

An integrated solid-phase spectrophotometry/ FIA  method is  proposed for the determination of the synthetic colorant matter Quinoline Yellow (QYWS) in the presence of its unsulfonated derivative QYSS. The procedure is based on the retention and preconcentration of the low level QYSS on a C-18 silica gel minicolumn, followed by sequential measurement of its absorbance at λ = 410 nm after its elution with methanol. The applicable concentration range, the detection limit and the relative standard deviation were the following: for QYWS, from 0.10 to 30.0 mg L^–1; 0.013 mg L^–1; and 0.6%; and for QYSS, between 10 and 1,000 μg L^–1; 2 μg L^–1; and 1.3%, respectively. The method was applied to the determination of small amounts of QYSS present in QYWS in Colognes. Percentages of recovery between 98% and 99% were obtained in all instances. The method was also satisfactorily applied to the determination of these compounds in samples of commercial Colognes comparing the results for QYWS with those offered by an HPLC reference method and also validating the results chemometrically. Received: 21 January 2000 / Revised: 17 March 2000 / Accepted: 22 March 2000     

Flow-injection spectrophotometric determination of ascorbic acid in pharmaceutical products with the Prussian Blue reaction

A lot of modern analytical strategies for exploiting chemistries have been developed by using flow-injection analysis. However, even after 20 years of flow-injection evolution, there still are new quantitative procedures being established using old qualitative assays. The formation of Prussian Blue is a classical test to detect Fe(2+) using hexacyanoferrate(III) as a precipitating reagent. This reaction was evaluated for spectrophotometric determination of ascorbic acid employing Fe(3+) and hexacyanoferrate(III) as chromogenic reagents. An excess of the complexing anion avoids the formation of precipitate and forms a deep blue solution when Fe(3+) is reduced to Fe(2+) by ascorbic acid. The maximum absorbance of the colored complex occurs at 700 nm and the molar absorptivity is 3.0 x 10(4) 1 mol(-1) cm(-1). Under flow-injection conditions the Prussian Blue reaction was employed with an intermittent flow of an oxalate alkaline solution for removing the colored product adsorbed on tube and flow-cell walls. Reference solutions containing 5.0 x 10(-6)-1.0 x 10(-4) M of ascorbic acid were employed to obtain the analytical curve (r = 0.9999). For all solutions the relative standard deviation was lower than 1.0% (n=10). Results obtained for ascorbic acid determination in pharmaceutical products (Cewin, Redoxon and Cebion) are in good agreement with those obtained by using a flow-injection procedure involving the reaction between triiodide and ascorbic acid. The sampling frequency is 140 h(-1) and only 430 microl of reagents is consumed in each determination.     

Chemometrics-assisted spectrophotometric method for simultaneous determination of vitamins in complex mixtures

An advanced independent component analysis algorithm (MILCA) is applied for simultaneous chemometric determination of fat- and water-soluble vitamins in complex mixtures. The analysis is based on the decomposition of spectra of multicomponent mixtures in the UV region. The key features of the proposed method are simplicity, accuracy, and reliability. Comparisons between the new algorithm and other established methods (MCR-ALS, SIMPLISMA, other ICA techniques) were made. Our results indicate that in most cases, MILCA is comparable or even outperforms other chemometrics methods taken for comparisons. The influence of different factors (abundance of components, noise, step of spectral scan, and scan speed) on decomposition performance has been investigated. The optimal conditions for spectroscopic registration have been identified. The proposed method was used for analysis of model mixtures and real objects (multivitamin drugs, food additives, and energy drinks). The resolved concentrations match well with the declared amounts and the results of reference methods.     

SPE–HPLC法测定酒、糖果、巧克力中的喹啉黄

建立了固相萃取–高效液相色谱(SPE–HPLC)测定酒、糖果、巧克力中喹啉黄的方法。样品分别经水、70%甲醇水溶液提取,提取液经聚酰胺固相萃取柱净化,采用C18色谱柱,以0.02 mol/L乙酸铵溶液和甲醇为流动相进行梯度洗脱,用高效液相色谱仪对酒、糖果、巧克力中喹啉黄的含量进行了测定。喹啉黄的质量浓度在5.0~100.0mg/L范围内与其色谱峰面积呈良好的线性关系,线性相关系数大于0.999 9,方法的检出限酒为2.5 mg/L、糖果和巧克力2.5 mg/kg。样品的平均加标回收率为83.2%~92.2%,测定结果的相对标准偏差均小于4.4%(n=6)。该方法快速,定量准确,可用于酒、糖果、巧克力中喹啉黄的测定。