果糖低温快速热解制备糠醛的机理研究

果糖低温快速热解制备5-羟甲基糠醛(HMF)的过程中,糠醛(FF)是一种重要的副产物。通过Py-GC/MS(快速热解-气相色谱/质谱联用)实验考察果糖低温快速热解过程中FF的形成特性。结果表明,FF的产率和相对含量都随着热解温度的提高先增大后减小,并在350℃时达到最大值,最高相对峰面积含量达到11.6%。此外,通过密度泛函理论计算,研究果糖热解形成FF的四条可能途径,计算结果表明,果糖热解形成FF的最优途径为路径2,即果糖首先经历一个协同的六元环过渡态,C5-C6键断裂的同时C6位羟基上的氢与C4位的羟基发生脱水反应,脱出一分子甲醛和一分子水,生成含C4=C5双键的二氢呋喃中间体,随后C2位上的羟基与C1位上的氢通过一个四元环过渡态又脱出一分子水,生成的烯醇中间体中烯醇氢与C3位的羟基最后经历一个六元环的过渡态再脱出一分子水,最终形成FF。     

山梨醇快速热解特性与反应机理研究

本研究结合快速热解实验和密度泛函理论(DFT)计算,深入探究了山梨醇快速热解主要产物的生成机理与竞争关系.结果表明,山梨醇快速热解产物主要包括:小分子产物羟基乙醛(HAA)、羟基丙酮(HA)等,呋喃类产物糠醛(FF)、1-(2-呋喃基)-乙酮(2-FE)等和脱水糖产物异山梨醇(IS).小分子产物HA和HAA生成路径的反...     

硅胶固定功能化离子液体的制备及其在5-羟甲基糠醛合成中的应用

通过γ-氯丙基三甲氧基硅烷将磺基功能化离子液体-N-磺丙基咪唑盐化学键合到微球硅胶上,制得微球硅胶固定化离子液体(IL3). 用FTIR、TG、~(13)C NMR、SEM、BET及酸度测定等测试技术对IL3进行了表征,并考察其在果糖脱水合成5-羟甲基糠醛(HMF)过程中的催化性能. 研究结果表明,氯丙基三甲氧基硅烷可以将磺基功能化咪唑型离子液体化学键合到微球硅胶上. 微球硅胶固定化磺基咪唑离子液体能有效催化果糖脱水生成HMF. 果糖在固载率45.4%的IL3催化下、乙二醇甲醚(EGME)溶剂中、115 ℃反应5 h,HMF收率可达82.1%. 催化剂循环使用4次后,HMF的收率下降为53.0%.     

离子液体中磺化无定形炭催化菊糖制备5-羟甲基糠醛

研究了以1-丁基-3-甲基咪唑氯盐([Bmim]Cl)离子液体作溶剂,磺化无定形炭为催化剂催化菊糖脱水制5-羟甲基糠醛(HMF)的反应.考察了溶剂、水量、反应温度、反应时间和催化剂用量对HMF收率的影响.实验结果表明,反应温度为100°C,反应时间60min,R=5(R为水的物质的量与菊糖中所含果糖单位的物质的量的比值),m(催化剂):m(菊糖)=1:3时,HMF的收率可达50%.     

氧化钽及钽钨复合氧化物固体酸催化己糖脱水制备5-羟甲基糠醛以及非等计量比的甲酸和乙酰丙酸（英文）

5-羟甲基糠醛(HMF)是最具应用前景的平台化合物之一, HMF制备的研究越来越成为热点,并且已经取得了令人瞩目的研究成果.尽管如此,在现阶段利用固体酸催化剂催化碳水化合物制备HMF的研究仍然面临许多挑战,以葡萄糖为原料制备HMF时产物选择性普遍较低.因此,合成制备高活性催化糖类化合物脱水制HMF的固体酸催化剂,并且研究固体酸催化剂表面酸性质比如酸密度、酸强度以及Br?nsted/Lewis酸比值等对糖类化合物制HMF反应中各反应产物选择性的影响,对新型高效催化剂的开发设计具有重要意义.本文通过溶剂挥发自组装法合成了一系列介孔Ta及Ta-W氧化物固体酸催化剂,并用于催化果糖和葡萄糖脱水制备5-羟甲基糠醛.以三甲基膦(TMP)为探针分子,利用31P固体核磁共振谱技术表征催化剂表面酸性质,考察复合金属氧化物固体酸催化剂酸量、酸强度以及酸类型对催化果糖和葡萄糖制备HMF反应性能的影响,为高效催化剂的设计提供一定的理论指导.另外,我们还通过引入2-丁醇构建有机溶剂/水体系,考察有机溶剂对葡萄糖脱水制HMF反应中所用催化剂活性和产物选择性的影响.31P固体核磁共振技术表征样品的酸性质发现,随着W...     

生物质主要组分低温热解研究

利用热重分析仪和裂解气质联用仪进行生物质主要组分低温热解特性研究。热重实验结果表明,生物质主要组分的热稳定性为：纤维素>木质素>半纤维素。半纤维素主要热解温度在210℃～320℃,而纤维素和木质素的主要热解温度分别在310℃～390℃和200℃～550℃。裂解气质联用实验考察不同温度对生物质主要组分低温热解产物的影响。半纤维素热解产物主要有乙酸、1-羟基-丙酮和1-羟基-2-丁酮,纤维素热解产物主要包括左旋葡聚糖和脱水纤维二糖,而木质素热解产物主要是邻甲氧基苯酚。     

由果糖催化合成5-羟甲基糠醛的研究进展

5-羟甲基糠醛(HMF)是一种具有重要应用价值的原材料和中间体,以果糖脱水合成HMF具有实现生物质转化利用的重大意义。本文综述了近三年来果糖制备HMF过程的两大关键因素:催化剂和反应介质的重要进展。固体酸(特别是杂多酸及其盐)、离子液体(ILs)中添加卤化物或ILs作为催化剂是近几年来研究的热点,固体酸的优点是可多次重复使用且易于分离,而ILs中果糖的降解条件较温和,副反应较少。目前,用于果糖转化HMF的反应溶剂优、缺点并存。最后对该反应存在的问题和今后的研究进行了总结和展望。     

果糖催化合成5-羟甲基糠醛研究的新进展

5-羟甲基糠醛(HMF)是一种具有重要应用价值的原材料和中间体,以果糖脱水合成HMF具有实现生物质转化利用的重大意义。本文综述了近三年来果糖制备HMF过程的两大关键因素:催化剂和反应介质的重要进展。固体酸(特别是杂多酸及其盐)、离子液体(ILs)中添加卤化物或ILs作为催化剂是近几年来研究的热点,固体酸的优点是可多次重复使用且易于分离,而ILs中果糖的降解条件较温和,副反应较少。目前,用于果糖转化HMF的反应溶剂优、缺点并存。最后对该反应存在的问题和今后的研究进行了总结和展望。     

由果糖催化合成5-羟甲基糠醛的研究进展

5-羟甲基糠醛(HMF)是一种具有重要应用价值的原材料和中间体,以果糖脱水合成HMF具有实现生物质转化利用的重大意义。本文综述了近三年来果糖制备HMF过程的两大关键因素:催化剂和反应介质的重要进展。固体酸(特别是杂多酸及其盐)、离子液体(ILs)中添加卤化物或ILs作为催化剂是近几年来研究的热点,固体酸的优点是可多次重复使用且易于分离,而ILs中果糖的降解条件较温和,副反应较少。目前,用于果糖转化HMF的反应溶剂优、缺点并存。最后对该反应存在的问题和今后的研究进行了总结和展望。     

氧化石墨烯催化果糖-氯化胆碱低共熔物脱水制5-羟甲基糠醛

研究了氧化石墨烯(GO)催化果糖-氯化胆碱低共熔物脱水制取5-羟甲基糠醛(5-HMF)的反应过程。采用改进的Hummers法制备GO,通过FT-IR、XRD和SEM等手段对GO结构进行了表征。考察了原料量、催化剂量、反应温度和时间等对5-HMF产物收率的影响。结果表明:果糖与氯化胆碱形成低共熔溶剂提高了果糖与GO的接触效率,脱水速率显著提高;在温度110℃,反应时间4h,GO与果糖质量比为1∶50的条件下,5-HMF液相色谱收率达到74. 5%,几乎没有检测到副产物。GO分子中的羧基基团担负着果糖的脱水过程。GO循环使用六次,仍具有较好的催化效果,5-HMF收率基本不变,说明GO重复使用性能良好。     

Influence of pyrolysis temperature and time on the cellulose fast pyrolysis products: Analytical Py-GC/MS study

Analytical pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS) was employed to achieve fast pyrolysis of cellulose and on-line analysis of the pyrolysis vapors. Experiments were performed to reveal the effects of pyrolysis temperature and time on the distribution of the pyrolytic products, especially the formation characteristics of eighteen important products. During the fast pyrolysis process, the cellulose started decomposition to form organic volatile products at the set pyrolysis temperature of 400 °C. The pyrolytic products included various anhydrosugars (dominated by the levoglucosan (LG)), anhydrosugar derivatives (mainly the levoglucosenone (LGO), 1,4:3,6-dianhydro-α-d-glucopyranose (DGP), 1,5-anhydro-4-deoxy-d-glycero-hex-1-en-3-ulose (APP) and 1-hydroxy-3,6-dioxabicyclo[3.2.1]octan-2-one (LAC)), furan compounds (typically the 5-hydroxymethyl-furfural (HMF), furfural (FF) and furan (F)), as well as light linear carbonyls (mainly the hydroxyacetaldehyde (HAA) and 1-hydroxy-2-propanone (HA)). These products were generated with different characteristics. The LG was the most important product, it was thermally stable, and its formation was favored at elevated pyrolysis temperature and time. Most of the other products were also enhanced at elevated pyrolytic conditions. However, some products, such as the LGO, were favorable to be produced at low temperatures. Based on these characteristics, discussion was performed on the possible pyrolytic pathways for the formation of the important products.     

Metal-free dehydration of glucose to 5-(hydroxymethyl)furfural in ionic liquids with boric acid as a promoter

The dehydration of glucose and other hexose carbohydrates to 5-(hydroxymethyl)furfural (HMF) was investigated in imidazolium-based ionic liquids with boric acid as a promoter. A yield of up to 42% from glucose and as much as 66% from sucrose was obtained. The yield of HMF decreased as the concentration of boric acid exceeded one equivalent, most likely as a consequence of stronger fructose-borate chelate complexes being formed. Computational modeling with DFT calculations confirmed that the formation of 1:1 glucose-borate complexes facilitated the conversion pathway from glucose to fructose. Deuterium-labeling studies elucidated that the isomerization proceeded via an ene-diol mechanism, which is different to that of the enzyme-catalyzed isomerization of glucose to fructose. The introduced non-metal system containing boric acid provides a new direction in the search for catalyst systems allowing efficient HMF formation from biorenewable sources.     

Mechanisms and energetics for acid catalyzed β-D-glucose conversion to 5-hydroxymethylfurfurl

Car-Parrinello based ab initio molecular dynamics (CPMD) coupled with metadynamics (MTD) simulations were carried out to investigate the mechanism and energetics for acid-catalyzed β-d-glucose conversion to 5-hydroxymethylfurfurl (HMF) in water. HMF is a critical intermediate for biomass conversion to biofuels. It was found that protonation of the C2-OH on glucose, the breakage of the C2-O2 bond, and the formation of the C2-O5 bond is the critical rate-limiting step for the direct glucose conversion to HMF without converting to fructose first, contrary to the wide-spread assumption in literature that fructose is the main intermediate for glucose conversion to HMF. The calculated reaction barrier of 30-35 kcal/mol appears to be solvent-induced and is in excellent agreement with experimental observations.     

Understanding the Effect of Solvent Environment on the Interaction of Hydronium Ion with Biomass Derived Species: A Molecular Dynamics and Metadynamics Investigation

The addition of aprotic solvents results in higher reactivities and selectivities in many key aqueous phase biomass reactions, including the acid-catalyzed conversion of fructose to 5-hydroxyl methyl furfural (HMF). The addition of certain co-solvents inhibits the formation of humins via preferential solvation of key functional groups and can alter reaction kinetics. An important factor in this context is the relative stability of the hydronium ion (the catalyst) in the vicinity of the biomass moiety as compared to that in bulk, as it could determine its efficacy in the protonation step. Hence, in the present work, molecular dynamics (MD) simulations of HMF (the model product) and fructose (the model reactant) in acidic water and water-DMSO mixtures are performed to analyze their interaction with the hydronium ions. We show that the presence of DMSO favors the interaction of the hydronium ion with fructose, whereas it has a detrimental effect on the interaction of hydronium ion with HMF. Well-tempered metadynamics (WT-MTD) simulations are performed to determine the relative stability of the hydronium ion in the immediate vicinity of fructose and HMF, as compared to that in the bulk solvent phase, as a function of solvent composition. We find that DMSO improves the stabilization of the hydronium ions in the first solvation shell of fructose compared to that in the bulk solvent. On the other hand, hydronium ions become less stable in the immediate vicinity of HMF, as the concentration of DMSO increases.     

One-pot,two-step,practical catalytic synthesis of 2,5-diformylfuran from fructose

[reaction: see text] A practical, one-pot, two-step catalytic method is described for the synthesis of 2,5-diformylfuran (DFF) from fructose via dehydration to 5-(hydroxymethyl)furfural (HMF), followed by in situ catalytic air-oxidation.     

Aluminum alkoxy-catalyzed biomass conversion of glucose to 5-hydroxymethylfurfural: Mechanistic study of the cooperative bifunctional catalysis

Density functional theory calculations were performed to understand the detailed reaction mechanism of aluminum alkoxy-catalyzed conversion of glucose to 5-hydroxymethylfurfural (HMF) using Al(OMe)₃ as catalyst. Potential energy surfaces were studied for aggregates formed between the organic compounds and Al(OMe)₃ and effects of the medium were considered via continuum solvent models. The reaction takes place via two stages: isomerization from glucose to fructose (stage I) and transformation of fructose to HMF (stage II). Stage II includes three successive dehydrations, which begins with a 1,2-elimination to form an enolate (i.e., B), continues with the formation of the acrolein moiety (i.e., D), and ends with the formation of the furan ring (i.e., HMF). All of these steps are facilitated by aluminum alkoxy catalysis. The highest barriers for stage I and stage II are 23.9 and 31.2 kcal/mol, respectively, and the overall catalytic reaction is highly exothermic. The energetic and geometric results indicate that the catalyzed reaction path has feasible kinetics and thermodynamics and is consistent with the experimental process under high temperature (i.e., 120 °C). Remarkably, the released water molecules in stage II act as the product, reactant, proton shuttle, as well as stabilizer in the conversion of fructose to HMF. The metal–ligand functionality of the Al(OMe)₃ catalyst, which combines cooperative Lewis acid and Lewis base properties and thereby enables proton shuttling, plays a crucial role in the overall catalysis and is responsible for the high reactivity. © 2019 Wiley Periodicals, Inc.     

毛竹酶解/温和酸水解木质素的快速热解研究

采用热裂解-气相色谱/质谱仪联用技术,研究毛竹酶解/温和酸水解木质素(简称EMAL)的热解特性和热解产物的分布与形成规律.以温度为重要因素,研究其对木质素快速热裂解产物的影响,并通过主要的热解产物推断热解反应途径.研究结果表明,EMAL的热解产物主要是2,3-二氢苯并呋喃、酚类、脂类和少量乙酸.热解温度对热解产物组分的相对含量有显著影响,250~400 ℃时,产物主要是2,3-二氢苯并呋喃,320 ℃时其相对含量最高,达到66.26%;400~800 ℃时,热解产物主要是酚类,600 ℃时其相对含量最高,达到62.58%;800 ℃时出现了少量的乙酸.     

Understanding solvent effects in the selective conversion of fructose to 5-hydroxymethyl-furfural: a molecular dynamics investigation

Selective conversion of fructose to 5-hydroxymethyl-furfural (HMF) involves the participation of high-boiling solvents like dimethyl sulfoxide (DMSO). In order to replace DMSO with low-boiling solvents, it is imperative that we understand the effect of DMSO solvation in protecting (i) HMF from rehydration and humins formation reactions and (ii) fructose from side reactions, other than its dehydration to HMF. In the present work, molecular dynamics simulations of HMF and fructose in water and in water-DMSO mixtures are carried out using the OPLS-AA force field. Radial pair distribution functions, coordination numbers and the hydrogen-bond network between the HMF/fructose molecule and the solvent molecules are analysed. The local 3-dimensional picture of the arrangement of solvent molecules around the solute, which cannot be accessed from pair distribution functions, is also computed. We show preferential coordination of DMSO around HMF and explain how this could provide a shielding effect to the HMF molecule, thus protecting it from further rehydration to levulinic acid and formic acid and from humins formation. In the case of fructose, the presence of DMSO also reduces the number of water molecules in the immediate vicinity of fructose. Though fewer water molecules coordinate around fructose, they are bound strongly to it. Analysis of the local 3-dimensional arrangement of DMSO molecules suggests that it protects the fructose molecule from side reactions that would lead to condensation or reversion products. However, the presence of DMSO molecules does not hamper the water molecules coming into contact with the oxygen atom of the hydroxyl groups of fructose, which is required for a proton transfer from water to fructose, to initiate the dehydration reaction to HMF.