纤维素酶预处理法提取郁金中姜黄素的研究

提出了纤维素酶预处理法提取郁金中姜黄素的新工艺。探讨了酶的用量、酶解时间、酶解pH值、酶解温度、提取次数、提取时间等因素对姜黄素提取率的影响。筛选出了最佳的单因素工艺条件为:每10g郁金粉纤维素酶的用量为180U、酶解时间120min、pH值3.5、温度50℃、提取次数2次、提取时间90min。与传统提取方法相比,该方法及其新工艺能显著提高姜黄素的提取率。     

微波预处理复合酶法浸提茶皂素工艺条件研究

以油茶饼粕为原材料,采用微波预处理复合酶法,通过单因素试验研究了液固比、温度、时间、pH值和复合酶用量对油茶饼粕中茶皂素提取率的影响,采用正交试验确定最佳提取工艺条件。结果表明在时间为1.5 h、液固比为9∶1、pH值为6、浸提温度为55℃、复合酶用量为0.45%的条件下,茶皂素的提取率为13.35%,产品纯度为58.47%。     

川佛手中多酚类物质的微波和超声波联合提取工艺优化

采用微波和超声波提取技术,实现了川佛手中多酚类物质的有效提取.在微波功率800 W和微波提取时间40 min的条件下,通过单因素实验条件优化,考察了超声功率、乙醇浓度、提取温度、超声时间和提取料液比对提取效率的影响;通过正交试验设计,确定了最佳提取工艺条件参数,即超声功率800 W、乙醇体积分数60%、提取温度55℃、超声时间1.0 h和提取料液比1∶20 g/m L;通过验证实验,得到川佛手多酚的提取率约为20.79 mg/g.     

微波法提取水蓼中总黄酮的工艺研究

研究了水蓼中总黄酮的微波提取最佳工艺。采用单因素试验和正交试验考察微波功率、乙醇浓度、微波辐射时间、料液比对水蓼中总黄酮提取率的影响,优选提取工艺。最佳工艺条件为:微波功率为520W,乙醇浓度为60%,微波辐射60s,间歇辐射3次,料液比为1g∶20mL。结果表明,微波提取具有提取率高、提取速度快等特点,用于中草药的提取应用前景广阔。     

铁皮石斛中石斛多糖与石斛碱的纤维素酶法提取研究

本文利用纤维素酶法联合提取铁皮石斛中的多糖与生物碱,通过单因素实验研究酶用量、酶解时间、酶解温度和酶解pH对石斛多糖与生物碱收率的影响.实验结果表明,在本实验范围内,最佳提取工艺为:纤维素酶用量为原料的0.6%(质量分数),酶解时间为1.5h,酶解温度为50℃,酶解pH值等于5.0.在此工艺下,石斛碱的收率达19%,石...     

金银花中绿原酸的酶法提取工艺优化

采用酶法优化提取金银花中的绿原酸,考察纤维素酶酶的用量、酶解时间、酶解温度及回流提取温度对绿原酸含量的影响;用高效液相色谱法(HPLC)测定绿原酸含量。用纤维素酶法提取金银花可提高绿原酸得率。酶法提取最佳条件为:加入纤维素酶3.0%,在46℃下酶解4 h,再在56℃下浸提1 h;其绿原酸含量为3.57%。     

微波助提南瓜黄色素最佳提取条件的研究

利用微波助提法对南瓜黄色素最佳提取工艺条件进行初步研究.在单因素试验的基础上.以95%的乙醇为提取剂,设定提取固液比、微波功率、微波时间为影响因素,将南瓜黄色素溶液的吸光值作为指标进行正交试验.试验结果表明最佳提取条件:微波功率为640 W,微波时间为3min,提取固液比为1∶60.与传统水浴提取法相比,南瓜提取时间由45min减少到3 min,提取率从3.50%增加到4.09%.     

超声波辅助萃取柠檬皮渣中的总黄酮

本文探讨超声波辅助萃取柠檬皮渣中总黄酮的具体工艺条件。以自然风干的柠檬皮渣为原料,芦丁标准液为对照品,乙醇为溶剂,用柠檬皮渣总黄酮的提取率作为考察指标,通过单因素试验分析比较得到其最优工艺条件,即乙醇体积浓度70%、用量50 mL、样品浸泡时间40 min、提取时间25 min、提取温度50℃、超声功率400 W、超声每次发振时间6 s、间隙时间2 s、超声提取1次,此时重复验证试验得提取率4.21%,优于各单因素试验结果。     

“红七星”大蒜油提取工艺研究

以乙醇提取法提取温江大蒜("红七星")油,通过考察各影响因素对温江大蒜油提取率的影响,最终确定最佳提取工艺是酶解p H值为6.5、酶解温度40℃、酶解时间1.5 h、料液比1∶4、95%乙醇、在35℃下萃取1.5 h,总提取率为0.35%。通过深入研究乙醇提取法提取温江大蒜油的工艺研究,为温江大蒜的产业提升提供理论基础。     

响应面法优化菊花黄酮超声-微波辅助提取工艺及其抗氧化活性

以黄酮提取率为指标,采用单因素实验结合响应面法优化菊花黄酮的超声-微波辅助提取工艺,并研究了所提菊花黄酮的抗氧化活性.结果表明,菊花黄酮超声-微波辅助提取最佳工艺条件为:乙醇体积分数为76%,料液比为1∶52(g/mL),超声功率为200 W,超声时间为43min.在此工艺条件下,菊花黄酮提取率为10.623%.菊花黄酮对DPPH·和·OH清除能力明显强于BHT,表明菊花黄酮具有较强的抗氧化活性.     

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

The simultaneous ultrasonic and microwave assisted extraction (UMAE) technique was first employed to obtain phenolics. The effects of UMAE variables including extraction time, microwave power, and solvent to solid radio on the yield of phenolics were investigated. The optimized conditions were as follows: solvent to solid ratio was 20:1 (ml/g), extraction time was 30 s, microwave power was 500 W and two times of extraction. Moreover, the phenolic yield of UMAE was higher than that by maceration, indicating a significant reduction of extraction time and an improvement of efficiency. The phenomenon is related to the strong disruption of leaf tissue structure by microwave induced expansion and ultrasonic shaking, which had been observed with the scanning electron microscopy. The phenolic compositions of the extract was then identified by ultra performance liquid chromatography tandem mass spectrometry (UPLC–MS/MS), 10 compounds had been characterized, providing a more complete identification of phenolic compounds in burdock leaves than previously reported. The occurrence of benzoic acid and p-coumaric acid is reported for the first time. This study suggests that UMAE is a good alternative for the extraction of phenolics, with a great potential for industrial application. Also, UMAE provides a new sample preparation technique for characterization of the phenolic compounds from plants.     

中药大黄中蒽醌的微波辅助流动萃取研究

利用微波辅助流动萃取法提取大黄中的蒽醌类化合物，考察了微波提取条件(包括溶剂浓度、微波辐射功率、溶剂提升量)对大黄中葸醌提取率的影响，采用分光光度法测定提取液中蒽醌的含量．结果表明溶剂为60%乙醇，提升量为4mL／min，微波功率为80％时，提取效率最佳．微波辅助流动萃取法与超声波法和索氏提取法相比，具有提取效率高，时间短且节能的良好特点．     

微波辅助提取-HPLC测定决明子中的5种蒽醌类化合物

通过微波辅助提取法与索氏提取法、超声提取法的比较研究和优化,确定提取决明子中蒽醌类化合物的最佳工艺.采用HPLC测定决明子提取液中芦荟大黄素、大黄酸、大黄素、大黄酚和大黄素甲醚5种蒽醌类化合物的含量.结果显示微波辅助提取法效率最高,在乙醇浓度为80%,料液比为1∶50,升温速率8℃/min,于100℃提取15 min时5种蒽醌类化合物的平均回收率为97.0%,RSD均小于1.8%.     

Rapid determination of the volatile components in tobacco by ultrasound‐microwave synergistic extraction coupled to headspace solid‐phase microextraction with gas chromatography‐mass spectrometry

An ultrasound‐microwave synergistic extraction coupled to headspace solid‐phase microextraction was first employed to determine the volatile components in tobacco samples. The method combined the advantages of ultrasound, microwave, and headspace solid‐phase microextraction. The extraction, separation, and enrichment were performed in a single step, which could greatly simplify the operation and reduce the whole pretreatment time. In the developed method, several experimental parameters, such as fiber type, ultrasound power, and irradiation time, were optimized to improve sampling efficiency. Under the optimal conditions, there were 37, 36, 34, and 36 components identified in tobacco from Guizhou, Hunan, Yunnan, and Zimbabwe, respectively, including esters, heterocycles, alkanes, ketones, terpenoids, acids, phenols, and alcohols. The compound types were roughly the same while the contents were varied from different origins due to the disparity of their growing conditions, such as soil, water, and climate. In addition, the ultrasound‐microwave synergistic extraction coupled to headspace solid‐phase microextraction method was compared with the microwave‐assisted extraction coupled to headspace solid‐phase microextraction and headspace solid‐phase microextraction methods. More types of volatile components were obtained by using the ultrasound‐microwave synergistic extraction coupled to headspace solid‐phase microextraction method, moreover, the contents were high. The results indicated that the ultrasound‐microwave synergistic extraction coupled to headspace solid‐phase microextraction technique was a simple, time‐saving and highly efficient approach, which was especially suitable for analysis of the volatile components in tobacco.     

高压微波辅助提取法提取牛黄上清丸中的黄芩苷

采用高压微波辅助提取法提取牛黄上清丸中的黄芩苷, 利用蜜丸的粘性, 将蜜丸涂敷在自制毛玻璃片表面后, 置于高压微波提取装置中进行提取, 同时与直接将蜜丸切块置于微波装置进行了对比.     

Microwave-assisted extraction of polyphenols from Camellia oleifera fruit hull

The abundant fruit hulls of tea-oil tree (Camellia oleifera) are still underutilized and wastefully discaded to pollute the environment. In order to solve this problem and better utilize the fruit hulls of C. oleifera, a microwave-assisted extraction system was used to extract their polyphenols using water as the extraction solvent. A central composite design (CCD) was used to monitor the effects of three extraction processing parameters--liquid:solid ratio (mL/g), extraction time (min) and extraction temperature (°C)--on the polyphenol yield (%). The results showed that the optimal conditions were liquid:solid ratio of 15.33:1 (mL/g), extraction time of 35 min and extraction temperature of 76 °C. Validation tests indicated that under the optimized conditions the actual yield of polyphenols was 15.05 ± 0.04% with RSD = 0.21% (n = 5), which was in good agreement with the predicted yield. Phenolic compounds in the extracts were analysed by HPLC, and gallic acid was found to be the predominant constituent. The total flavonoid content in the extracts was determined and high total flavonoid content was revealed (140.06 mg/g dry material).     

Differences in the yields of polycyclic aromatic hydrocarbons by pressurized liquid extraction and the Japanese official method

To improve the extraction of polycyclic aromatic hydrocarbons (PAHs) from sediment samples, we optimized the conditions of pressurized liquid extraction (PLE). The yields increased as the extraction temperature increased from 100 to 190 degrees C, but the effect of increasing pressure (from 15 to 20 MPa) was small. Parameters of 190 degrees C and 20 MPa, near the maximum of the equipment, gave the highest yield. Under these conditions, the yields of 17 PAHs were 1.5 - 34 times those obtained by the Japanese official method (shaking and ultrasonic extraction with acetone at room temperature).     

Effect of Ultrasound-Assisted,Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste

This work aimed to study the effect of ultrasound-assisted (UAE), microwave-assisted (MAE), and ultrasound-microwave-assisted (UMAE) methods for pectin extraction from industrial tomato waste. The overall performance index from the fuzzy analytical method with three criteria, pectin yield, galacturonic acid, and lycopene content, was applied to evaluate the best extraction conditions by using the weight of 75, 20, and 5, respectively. The UAE conditions was performed at a temperature of 80 °C for 20 min with the variations in the extraction pH and the solid liquid (SL) ratio. The best UAE conditions with high pectin yield, and high total carboxyl group, as well as a lycopene content, was the pH of 1.5 and the SL ratio of 1:30. The MAE conditions was performed with variations in the microwave powers and times. The results showed that the best MAE conditions were 300 W for 10 min, which gave high pectin yield with high galacturonic acid and lycopene content. Various conditions of UMAE at the best conditions of MAE and UAE were performed and exhibited that the UAE had more positively affected the pectin yield. However, the FTIR spectra of obtained pectins from different extraction techniques showed a similar pectin structure.     

Optimized microwave‐assistant extraction combined ultrasonic pretreatment of flavonoids from Periploca forrestii Schltr. and evaluation of its anti‐allergic activity

Microwave extraction combined ultrasonic pretreatment of flavonoids from Periploca forrestii Schltr. was investigated in this study, extraction process was first performed in an ultrasonic cleaner, then treated by microwave irradiation. The optimum ultrasonic time of 25 min was selected by single‐factor experiments. A response surface methodology has been used to obtain a mathematical model that describes the process and analyzes the significant parameters ethanol concentration 59.92%, liquid to raw materials ratio 21.24 mL/g, microwave radiation time 209.53 s, and microwave power 274.14 w. In these optimum conditions, the yield of flavonoids from P. forrestii (TFPF) could be up to 9.11 ± 0.08%, which was increased by 14.30 and 19.86% compared microwave extraction and ultrasonic extraction, respectively. In vitro suppress hyaluronidase experimentation showed that TFPF purified using polyamide exhibited good anti‐hyaluronidase ability with IC₅₀ value of 1.033 mg/mL, possessing certain anti‐antiallergic and potential application prospect in pharmaceutical production of treating inflammation and other related fields.     

Ultrasound‐enhanced and microwave‐assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis

Microalgal lipid is considered as a potential biodiesel resource due to its advantages compared to other bioresources. The production of biofuel from microalgae includes several stages like microalgae cultivation, biomass harvest, biomass treatment, lipid extraction, and the ultimate biodiesel synthesis. Lipid extraction is closely associated with the productivity and cost of energy production. In the present study, lipid of green algae Dunaliella tertiolecta was extracted by chemical agents with involvement of ultrasound and microwave. The optimization of experimental conditions was carried out by response surface methodology and orthogonal test design. Using the ultrasonic technique, an extraction rate of 45.94% was obtained under the optimum conditions of ultrasonic power 370 W, extraction time 5 min and liquid/solid ratio 125 mL/g. The extraction rate of 57.02% was obtained by the means of microwave assistance under the optimized conditions of extraction time 160 s, microwave power 490 W and liquid/solid ratio 100 mL/g. The comparison of the two results indicated microwave was more effective than ultrasound in extracting process. When the two techniques were utilized in combination, the optimized condition was ultrasonic power 320 W, ultrasonic time 4 min, microwave power 280 W, microwave time 120 s and liquid/solid ratio 100 mL/g, and the extraction rate was 49.97%.