Characterization of Surfactant-Diblock Copolymer Interactions and Its Thermodynamic Studies

The interaction of nonionic diblock copolymer poly(ethylene oxide butylene oxide) (E₆₂B₂₂) with a cationic surfactant cetyl trimethyl ammonium bromide (CTAB) and anionic surfactant sodium dodecyl sulphate (SDS) were studied using surface tension, conductivity, and dynamic laser light scattering techniques. Surface tension measurements were used to determine critical micelle concentration and thereby its free energy of adsorption (ΔG_ads), free energy of micellization (ΔG_m), surface excess concentration (Γ), and minimum area per molecule (A). Conductivity measurements were used to determine critical micelle concentration (CMC) critical aggregation concentration (CAC) at different temperatures, enthalpy of micellization (ΔH_m), free energy of micellization and entropy of micellization (ΔS_m). Changes in physicochemical properties of the micellized block copolymer were studied by using dynamic laser light scattering. The effect of surfactant on the size and properties of block copolymer has also been discussed.     

Aggregation and micellization of sodium dodecyl sulfate in the presence of Ce(III) at different temperatures: a conductometric study

Aggregation properties of sodium dodecyl sulfate (SDS) in the presence of cerium(III) chloride, at various temperatures (298.15-323.15 K) have been measured by the electrical conductance technique. The experimental data on aqueous solutions as a function of SDS concentration show the presence of two inflexion points indicating the presence of two distinct interaction mechanisms: the first, occurring at SDS concentrations below the critical micelle concentration of the pure surfactant, which can be explained by the formation of aggregates between dodecyl sulfate (DS-) and Ce(III), while the second one, at SDS concentrations around the critical micelle concentration (cmc) of the pure surfactant which is due to the SDS micellization. The aggregation between DS- and Ce(III) was confirmed by static light scattering. The binding ratio of DS-/Ce(III) changes from 6 to 4, shows a slight dependence on the Ce(III) concentration and is independent of the temperature. The thermodynamic micellization parameters, Gibbs energy, enthalpy and entropy of micellization were calculated on the basis of the experimental data for the aggregation concentration, and the degree of counterion dissociation of the micelles. The SDS micellization is energetically favoured by increasing either the concentration of CeCl3 or the temperature. Such behaviour is clearly dominated by a decrease of the micellization (exothermic) enthalpy. The entropy of micellization approaches zero as the cerium(III) chloride concentration and temperature increase.     

Influence of β‐Cyclodextrin on the Mixed Micellization Process of Sodium Dodecyl Sulfate and Sodium Lauroyl Sarcosine and Formation of Inclusion Complexes

In this work, we have studied the influence of different concentrations of β‐Cyclodextrin (β‐CD) on the mixed micellization of anionic surfactants sodium dodecyl sulfate (SDS) and sodium lauroyl sarcosine (SLAS) at different SDS mole fractions (α_SDS). From conductivity data, the critical micellar concentration (cmc), the equivalent ionic conductivities of the monomeric species (Λ_m), the associated species (Λ_assc) and the micelle (Λ_mic), the degree of counterion dissociation (α) in the presence of β‐CD were evaluated from the slope of the conductivity versus concentration plots for the pure and binary mixtures. The apparent cmc of the surfactants vary linearly with the β‐CD concentrations. From the dependence of cmc of the surfactants on β‐CD concentration, we have deduced the association constant (K) of surfactant‐β‐CD inclusion complexes assuming 1∶1 stoichiometry. Theories of Clint, Regular solution, and Motomura's have been used for the evaluation of ideality or nonideality of the mixed system. Mixed micelles were found to be rich in SDS content at the cmc in the presence and the absence of β‐CD. The cmc values have been used to evaluate the transfer of standard free energy of micelles (ΔG⁰ _M,tr) from the aqueous medium to additive medium.     

A study on the protein concentration dependence of the thermodynamics of micellization

An investigation on the dependence of the thermodynamics of micellization of different surfactants such as sodium dodecyl sulfate (SDS), sodium octanoate (C8HONa), and sodium perfluorooctanoate (C8FONa) on the concentration of human serum albumin (HSA) has been realized. The critical micelle concentration (cmc) and ionisation degree of micellization, β, as a function of temperature (T), in solutions containing 0.125% and 0.250% in v/w of HSA, were estimated from conductivity data. From these results, the average number of surfactant monomers per protein molecule was calculated: higher values were found for C8HONa, the lowest value corresponded to SDS. For all the systems under study, electrostatic forces mainly drive the interaction between the surfactants and the proteins. Plots of cmc against temperature appear to follow the typical U-shaped curve with a minimum T_min. Thermodynamic functions of micellization were obtained by applying the theoretical models that best fit our experimental data, showing that the addition of HSA shows different patterns depending on the surfactant and thermodynamic quantity. Changes in the protein conformation due to the adsorption of surfactant molecules have been monitored by using UV-CD spectra. Greater changes in α-helical contents correspond with the concentrations over cmc, indicating that at low concentrations surfactants act as a structure stabilizer; meanwhile they act as a destabilizer at higher concentrations. C8HONa is the most effective reducing α-helical content, SDS is the less effective content.     

Isothermal titration calorimetric studies on the temperature dependence of binding interactions between poly(propylene glycol)s and sodium dodecyl sulfate

Isothermal titration calorimetry (ITC) is a sensitive research tool for examining the binding interactions between surfactant and polymer where the differential enthalpy during the binding process is monitored. In addition to the critical micelle concentration (cmc) and the micellization enthalpy (deltaHm), the effective micellar charge fraction (beta) of the ionic surfactant micellization process can also be determined from ITC thermograms. Poly(propylene glycol) (PPG) exhibits a lower critical solution temperature (LCST) ranging from 15 to 42 degrees C, depending on the molecular weights. We report, for the first time, the binding interactions between sodium dodecyl sulfate (SDS) and 1,000, 2,000 and 3,000 Da PPGs, where different binding mechanisms are in operation, depending on the temperature. At temperatures lower than the LCST, the binding interactions are similar to those of SDS and low molecular weight poly(ethylene glycol)s (MW < 3500 Da). At temperatures greater than the LCST, the binding interactions are dominated by direct solubilization of PPG chains into mixed micellar cores. At temperatures near the LCST, the binding interactions are controlled by the balance ofthe PPG solubilization at low SDS concentrations and polymer-induced micellization at high SDS concentrations.     

Aggregation Behavior of Pluronic-L64 in Presence of Sodium Dodecyl Sulphate in Water

The effect of sodium dodecyl sulfate (SDS) on the micellization and aggregation behavior of a poly(ethylene oxide)-block-poly(propylene oxide)-block-poly(ethylene oxide) (PEO-PPO-PEO) amphiphilic copolymer (Pluronic L64: EO₁₃ PO₃₀ EO₁₃) have been investigated by various techniques like, cloud point, viscosity, isothermal titration calorimetry (ITC), differential scanning calorimetry (DSC), fluorescence spectroscopy, room temperature phosphorescence (RTP), and small angle neutron scattering (SANS). Addition of SDS in L64 solutions shows mark alteration of different properties. We observed synergistic interaction between SDS and Pluronic L64. The changes in the critical micelle concentration (CMC), critical micelle temperature (CMT), cloud point (CP), micelle size, and shape has been correlated and reported in terms of structure dynamics and mechanics. The ITC titrations have been used to explore the different stages of binding and interactions of SDS with L64. The enthalpies of aggregation for copolymer-SDS aggregates binding, organizational change of bound aggregates, and the threshold concentrations of SDS in the presence of copolymer were estimated directly from ITC titration curves. The effect of temperature on enthalpy values has been reported in terms of different aggregation state. Fluorescence and RTP for L64 were used to investigate the change in micellar environment on the addition of SDS at different temperature. Appearance and shifting of SANS peaks have been used to monitor the size and inter micellar interaction on addition of SDS in L64 solution. Cloud point and viscosity elaborate the penetration of SDS molecule in L64 micelle and hence changing the micellar architect.     

Effect of ethanol on the interaction between poly(vinylpyrrolidone) and sodium dodecyl sulfate

The effect of ethanol on the interaction between the anionic surfactant sodium dodecyl sulfate (SDS) and the nonionic polymer poly(vinylpyrrolidone) (PVP) has been investigated using a range of techniques including surface tension, fluorescence, electron paramagnetic resonance (EPR), small-angle neutron scattering (SANS), and viscosity. Surface tension and fluorescence studies show that the critical micelle concentration (cmc) of the surfactant decreases to a minimum value around 15 wt % ethanol; that is, it follows the cosurfactant effect. However, in the presence of PVP, the onset of the interaction, denoted cmc(1), between the surfactant and the polymer is considerably less dependent on ethanol concentration. The saturation point, cmc(2), however, reflects the behavior of the cmc in that it decreases upon addition of ethanol. This results in a decrease in the amount of surfactant bound to the polymer [C(bound) = cmc(2) - cmc] at saturation. The viscosity of simple PVP solutions depends on ethanol concentration, but since SANS studies show that ethanol has no effect on the polymer conformation, the changes observed in the viscosity reflect the viscosity of the background solvent. There are significant increases in bulk viscosity when the surfactant is added, and these have been correlated with the polymer conformation extracted from an analysis of the SANS data and with the amount of polymer adsorbed at the micelle surface. Competition between ethanol and PVP to occupy the surfactant headgroup region exists; at low ethanol concentration, the PVP displaces the ethanol and the PVP/SDS complex resembles that formed in the absence of the ethanol. At higher ethanol contents, the polymer does not bind to the ethanol-rich micelle surface.     

Effects of Cs and Na ions on the interfacial properties of dodecyl sulfate solutions

The competitive binding of counterions to anionic dodecyl sulfate ions in aqueous solutions of cesium dodecyl sulfate (CsDS) and sodium dodecyl sulfate (SDS) mixtures, which significantly influences the critical micelle concentration (cmc) and surface (or interfacial) tension of surfactant solutions, was investigated. The cmc and degree of counterion binding were obtained through electrical conductivity measurements. The curve of cmc versus the mole fraction of CsDS in the surfactant mixture was simulated by Rubingh's equations, which enabled us to estimate the interaction parameter in micelles (W _R) based on the regular solution approximation. The curve-fitting exhibited a slightly negative value (W _R=−0.1), indicating that the mixing (SDS+CsDS) enhances micelle formation owing to a greater interaction between surfactant molecules and counterions than in pure systems (SDS). On going from SDS, SDS:CsDS(75:25), SDS:CsDS(50:50), SDS:CsDS(25:75) to CsDS, interfacial tension at the hexadecane/surfactant-solution interface showed a negative deviation from the mixing rule (interaction parameter in adsorbed film W _A=−0.38), indicating the replacement of Na⁺ bound to anionic dodecyl sulfate by Cs⁺ ions owing to the stronger interaction between the Cs⁺ and the dodecyl sulfate ions. Droplet sizes of emulsion formed with hexadecane and aqueous dodecyl sulfate solutions were investigated using the light scattering spectrophotometer. The higher binding capacity of Cs⁺, having a smaller hydrated ionic size than Na⁺, also resulted in a negative deviation in emulsion droplet size in mixed systems. Received: 10 May 2000/Accepted: 11 August 2000     

Interaction of water-soluble cationic porphyrin with anionic surfactant

The interaction of a cationic water-soluble porphyrin, 5,10,15,20-tetrakis [4-(3-pyridiniumpropoxy)phenyl]porphyrin tetrakisbromide (TPPOC3Py), with anionic surfactant, sodium dodecyl sulfate (SDS), in aqueous solution has been studied by means of UV-vis, (1)H NMR, fluorescence, circular dichroism (CD) spectra and dynamic laser light scattering (DLLS), and it reveals that TPPOC3Py forms porphyrin-surfactant complexes (aggregates), including ordered structures J- and H-aggregates, induced by association with surfactant monomers below the SDS critical micelle concentration (cmc), and forms micellized monomer upon the cmc, respectively. The position of TPPOC3Py in the micelle is determined, which is not in the micelle core instead of intercalated among the SDS chains, most likely with the pyridinium group extending into the polar headgroup region of the micelle.     

Calorimetric studies of the association of chitin and chitosan with sodium dodecyl sulfate

The interaction of hydrophobic chitin and chitosan with sodium dodecyl sulfate (SDS) has been studied by titration calorimetry at 298.15K. The nature of interaction of the surfactant and biopolymers was followed by enthalpy interaction profiles. The mixing enthalpy curves were determined by mixing SDS solutions above their critical micelle concentration with chitin and chitosan suspensions in different concentrations. The Gibbs free energy of aggregation values were -23.21, -22.71 and -21.53 kJ mol(-1) for chitin in 0.02, 0.05 and 0.1% concentration, respectively, and 28.30, 24.38 and 24.20 kJ mol(-1) for chitosan in 0.02, 0.05 and 0.1% concentration, respectively. The critical aggregation concentration (cac) obtained by calorimetric data gave 6.32, 7.07 and 9.14 mmol kg(-1) in 0.02, 0.05 and 0.1% concentration, respectively, for chitin and 2.09, 4.91 and 5.11 mmol kg(-1) for chitosan in 0.02, 0.05 and 0.1% concentration, respectively.     

Influence of pH, ionic strength, and temperature on self-association and interactions of sodium dodecyl sulfate in the absence and presence of chitosan

Chitosan is a cationic biopolymer that has many potential applications in the food industry because of its unique nutritional and physicochemical properties. Many of these properties depend on its ability to interact with anionic surface-active molecules, such as surfactants, phospholipids, and bile acids. The purpose of this study was to examine the influence of pH (3 and 7), ionic strength (0-200 mM NaCl), and temperature (10-50 degrees C) on the interactions between a model anionic surfactant (sodium dodecyl sulfate, SDS) and chitosan using isothermal titration calorimetry, selective surfactant electrode, and turbidity measurements. At pH 3 and 30 degrees C, SDS bound strongly to chitosan to form an insoluble complex that contained about 4-5 mmol of SDS/1 g of chitosan at saturation. When SDS and chitosan were mixed at pH 7 they did not interact strongly, presumably because the biopolymer had lost most of its positive charge at this pH. However, when SDS and chitosan were mixed at pH 3 and then the solution was adjusted to pH 7, the SDS remained bound to the chitosan. The presence of NaCl (0-200 mM) in the solutions decreased the critical micelle concentration (cmc) of SDS (in both the absence and the presence of chitosan) but had little influence on the amount of SDS bound to chitosan at saturation. The cmc of SDS and the amount of SDS bound to the chitosan at saturation were largely independent of the holding temperature (10-40 degrees C). Nevertheless, the enthalpy changes associated with micelle dissociation were highly temperature-dependent, indicating the importance of hydrophobic interactions, whereas the enthalpy changes associated with SDS-chitosan binding were almost temperature-independent, indicating the dominant contribution of electrostatic interactions. This study provides information that may lead to the rational design of chitosan-based ingredients or products with specific nutritional and functional characteristics, for example, cholesterol lowering.     

Interactions between 12-EOx-12 gemini surfactants and pluronic ABA block copolymers (F108 and P103) studied by isothermal titration calorimetry

The interactions between triblock copolymers of poly(ethylene oxide) and poly(propylene oxide), P103 and F108, EO(n)PO(m)EO(n), m = 56 and n = 17 and 132, respectively, and gemini surfactants (oligooxa)-alkanediyl-alpha,omega-bis(dimethyldodecylammonium bromide) (12-EO(x)-12), x = 0-3, have been studied in aqueous solution using isothermal titration calorimetry. The thermograms of F108 as a function of surfactant concentration show one broad peak at polymer concentrations, Cp, < or =0.50 wt %, below the critical micelle concentration (cmc) of the copolymer at 25 degrees C. It is attributed to interactions between the surfactant and the triblock copolymer monomer. The critical aggregation concentration (cac) remains constant while deltaHmax2 and the saturation concentration, C2, increase with increasing copolymer concentration. Analysis of the cac data offers semiquantitative support that the degree of ionization of the surfactant aggregates bound to polymers is likely to be larger than that at the surfactant cmc. In P103 solutions at Cp > or = 0.05 wt %, two peaks appear in the thermograms and they are attributed to the interactions between the gemini surfactant and the micelle or monomeric forms of the copolymer. An origin-based nonlinear fitting program was employed to deconvolute the two peaks and to obtain estimates of peak properties. An estimate of the fraction of copolymer in aggregated form was also obtained. The enthalpy change due to interactions between the surfactants and P103 aggregates is very large compared to values obtained for traditional surfactants. This suggests that extensive reorganization of copolymer aggregates and surrounding solvent occurs during the interaction. Dehydration of the copolymers by the surfactant may also play an important step in the interaction. The endothermic enthalpy change reflecting interactions between the surfactant and polymer decreases more rapidly as the length and hydrophilic character of the spacer increases, suggesting that more favorable interactions occur with the P103 monomers having shorter PEO segments.     

阴离子表面活性剂存在下光系统II中酪氨酸残基的性能研究

通过荧光光谱和富立叶变换红外(FT-IR)光谱研究了阴离子型表面活性剂－十 二烷基硫酸钠（SDS）与光系统II（PSII）的相互作用。结果表明,PSII表现出酪 氨酸荧光的特性。在PSII蛋白质内部,存在着232 nm处的组分与酪氨酸之间以及这 两种氨基酸列基与叶绿素a之间的能量传递。SDS的存在会使这些能量传递以及 PSII中蛋白的骨架结构和酪氨酸残基的结构发生改变,而变化方式又明显受SDS在 溶液中聚集状态的影响。低于其临界胶束浓度(cmc)时,SDS会促进蛋白质中232 nm外的组分与酪氨酸之间的能量传递,并且使酪氨酸残基外于极性更小的环境; 而大于cmc时,SDS却产生相反的效应。但不同浓度的SDS均会抑制酪氨酸残基至叶 绿素a的能量传递。     

Micellization of anionic gemini surfactants and their interaction with polyacrylamide

A series of anionic gemini surfactants have been synthesized. The surface properties and micellization process of as-prepared sulfonate gemini surfactants (SGS) and carboxylate gemini surfactant (CGS) have been studied by surface tension measurement and isothermal titration microcalorimetry. Meanwhile, the interaction of these five surfactants with polyacrylamide (PAM) was investigated using surface tension, steady-state fluorescence measurement, and isothermal titration microcalorimetry. The results show that the critical micelle concentrations (CMCs) of above-mentioned surfactants are more than 1 order of magnitude lower than those of corresponding single chain surfactants. Moreover, the enthalpy of micelle formation (ΔH _mic) for the investigated gemini surfactants is negative. In the surfactant–PAM systems, the thermodynamic parameters of binding have also been determined. The conclusion may be drawn that the binding strength of SGS onto PAM is stronger than that of CGS, resulting from more compact structure of SGS aggregates. With increasing surfactant hydrophobicity, the values of ΔH _agg become more exothermic and a ΔS _agg decrease was observed. Therefore, the interaction between SGS and PAM is enthalpy-driven.     

Kinetics of the Micellar Effects on the Alkaline Hydrolysis of 2-Chloro-quinoxaline in Acetonitrile-Water Mixtures at 35°C

Pseudo-first-order reaction rate for alkaline hydrolysis of 2-chloroquinoxaline (2-CQX) is carried out in acetonitrile (AN)-water (H₂O) mixtures at 35°C. Cationic surfactants as dodecyltrimethylammonium bromide (DOTAB) and an anionic surfactant as sodium dodecylsulphate (SDS) are used above their critical micelle concentration (cmc) to study the effect of micelles on reaction rate. When increasing the percentage of volume of AN, the rate profiles with DOTAB are shown to slightly increase with increasing surfactant concentration, while that with SDS are found to smoothly decrease. The micellar effect is explained in terms of a modified pseudo-phase ion exchange model. The binding constant (K_S) between 2-CQX and DOTAB as micelle showed a decrease by increasing percentage of volume of AN, while that with SDS increased. The counterion micellar coverage degrees (β) are found to be 0.55 and 0.85 with DOTAB and SDS systems, respectively, at all range of volume percentage of AN. Finally, the calculated ratio between rate constants in water to that in the micelle region k_w/k_M at different volume percentage of AN indicated that DOTAB enhances the reaction rate while SDS inhibits it.      

Effects of anionic surfactant SDS on the photophysical properties of two fluorescent molecular sensors

Two fluorescent molecular sensors CS1 and CS2 were designed and synthesized to probe the aggregate behavior of anionic surfactant SDS. CS1 was based on the photo-induced electron transfer (PET) mechanism, while CS2 was founded on the intramolecular charge transfer (ICT) mechanism. The photophysical properties of CS1–2 in anionic surfactant sodium dodecyl sulfate (SDS) solution were studied by fluorescence and UV–vis methods. The experimental results show that significant absorption and emission spectral responses of CS1 were observed with the addition of SDS: the absorbance and fluorescence intensity decreased first and then increased. The plot of fluorescence intensity of CS1 versus SDS concentration showed two break points, which might be ascribed to the critical micellar concentration (cmc) and the formation of premicelle (cac) aggregate, respectively. But the solution’s color of CS2 changed from yellow to red with increasing SDS concentrations. The large red-shift in both absorption (50 nm) and emission (55 nm) spectra of CS2 was resulted from the protonation of the electron accepting moiety (NC nitrogen), which enhanced the “push–pull” interaction of the ICT fluorophore. This was facilitated by the increase of local H⁺ concentration around SDS premicelle and micelle. As a consequence, pK_a values of CS1 and CS2 were elevated in SDS micelle.     

Effects of surfactant and temperature on rheological and structural properties of semidilute aqueous solutions of unmodified and hydrophobically modified alginate

The dynamic and structural perturbations that result from the interactions between the anionic surfactant sodium dodecyl sulfate (SDS) and the hydrophobically modified biopolymer alginate (HM-alginate) have been studied with the aid of rheological methods, turbidimetry, and small-angle neutron scattering (SANS). The rheological results for a semidilute HM-alginate solution in the presence of SDS disclose strong interactions between HM-alginate and SDS at a low level of surfactant addition, and this feature is accompanied by enhanced turbidity. At higher surfactant concentrations the association complexes are disrupted. A strong temperature effect of the viscosity is observed in HM-alginate solutions at moderate SDS concentrations, where an elevated temperature leads to enhanced chain mobility, which promotes a breakup of the association complexes. The SANS results reveal a pronounced peak in the plot of scattered intensity versus wavevector q at intermediate q values for SDS concentrations above the critical micelle concentration (cmc). With contrast-matching conditions, using deuterated SDS instead of SDS, no interaction peak appears but an "upturn" in the scattered intensity is observed at small q value. The magnitude of this effect decreases with increasing surfactant concentration, showing clearly that SDS is capable of breaking up the large aggregates created.     

离子液体1-烷基-3-甲基咪唑四氟硼酸盐在水溶液中的聚集行为

采用等温滴定量热法、静态荧光猝灭法和电导法系统研究了典型离子液体1-烷基-3-甲基咪唑四氟硼酸盐([Cnmim][BF₄])在水溶液中的聚集行为, 获得了胶束形成的临界胶束浓度(cmc), 摩尔焓变(ΔH_mic), 摩尔吉布斯自由能变(ΔG_mic), 摩尔熵变(ΔS_mic)以及不同浓度时[Cnmim][BF₄]胶束的平均聚集数等基本参数. 发现这类离子液体的聚集为熵驱动, 阳离子的烷基链越长, ΔG_mic越负, 聚集更容易发生. 此外, 结合[C_nmim]X (X=Cl^-, Br^-)的相关研究发现, 阳离子相同时, 体积越大和疏水性越强的阴离子与头基的结合能力越强, 能有效地降低头基之间的静电排斥, 降低cmc, 利于胶束的形成. 对于[C₁₂mim][BF₄], 添加剂β-环糊精(β-CD)的加入可使cmc增大, ΔH_mic和ΔS_mic减小, 而KBF₄则可使cmc和ΔH_mic减小, ΔS_mic增大.     

Effect of terbium(III) chloride on the micellization properties of sodium decyl- and dodecyl-sulfate solutions

The effect of TbCl3 on the aggregation processes of the anionic surfactants sodium decyl sulfate (SDeS) and sodium dodecyl sulfate (SDS) has been investigated. Electrical conductivity data, combined with Tb(III) luminescence measurements suggest that the formation of micelles involving TbCl3 and SDS occurs at concentrations below the critical micelle concentration (cmc) of the pure surfactants; the formation of these mixed aggregates was also monitored by light scattering, which indicates that the addition of TbCl3 to surfactant concentration at values below the pure surfactant cmc results in a much greater light scattering than that found with pure sodium alkylsulfate surfactant micelles. This phenomenon is dependent upon the alkyl chain length of the surfactant. With Tb(III)/DS-, complexes are formed with a cation/anion binding ratio varying from 3 to 6, which depends upon the initial concentration of Tb(III). This suggests that the majority of the cation hydration water molecules can be exchanged by the anionic surfactant. When the carbon chain length decreases, interactions between surfactant and Tb(III) also decrease, alterations in conductivity and fluorescence data are not so significant and, consequently, no binding ratio can be detected even if existing. The surfactant micellization is dependent on the presence of electrolyte in solution with apparent cmc being lower than the corresponding cmc value of pure SDS.     

Thermodynamics of micellization of alkylimidazolium surfactants in aqueous solution

Alkylimidazolium salts are a very important class of compounds. So far, calorimetry has hardly been used to characterize their solution behaviour. The enthalpies obtained from indirect methods have an intrinsic large uncertainty, and nowadays it is clear that calorimetry is the most sensitive technique for directly measuring the thermodynamic properties of aggregation.In this work, isothermal titration calorimetry (ITC) was used along with conductivity to determine the thermodynamics of aggregation of 1-alkyl-3-methylimidazolium chlorides ([C_nmim]Cl, n = 8, 10, 12, and 14) in aqueous solution. The critical micelle concentrations, cmc, were obtained from conductivity and calorimetry, and the enthalpies of micelle formation, ΔH_mic, were derived from the calorimetric titrations. From conductivity, we could also derive the values for the degree of ionisation of the micelles (α), the molar conductivity (Λ^M) of the [C_nmim]Cl micellar species and the molar conductivity at infinite dilution (Λ^∞) for the [C_nmim]⁺ cations.Values are therefore reported for the enthalpy (ΔH_mic), the Gibbs free energy (ΔG_mic) and entropy (ΔS_mic) changes for micelle formation. Further, the aggregate sizes and aggregation numbers were obtained by light scattering (LS) measurements.The observed variation of the thermodynamic properties with the alkyl chain length is discussed in detail and compared with the traditional cationic surfactants 1-alkyl-trimethylammonium chlorides, [C_nTA]Cl. The difference in the values of the thermodynamic parameters for both types of surfactants is here related to the structure of their head groups.