Extract with high 1,1-diphenyl-2-picrylhydrazyl (DPPH) inhibitory capability from pericarp and seed of mangosteen (Garcinia mangostana L.) using microwave-assisted extraction (MAE) two-phase solvent technique

The human body needs compounds that are antioxidants to prevent oxidative stress. Some parts of the mangosteen fruit (Garcinia mangostana L.) have been known as sources of bioactive compounds that have antioxidant properties. The pericarp and seeds of mangosteen were extracted using the MAE method to produce the extract with the greatest antioxidant activity. There are two types of solvent mixtures used in the extraction process: single-phase and two-phase solvents. The solvents used were ethanol (EtOH), ethyl acetate (EtOAc), isopropyl alcohol (IPA), and water. First, utilizing dried mangosteen pericarp powder as the raw material, a study was undertaken to determine the ideal operating conditions for the MAE process. A one-factor-at-a-time approach was used to find the best operating conditions. A mixture of solvents with varied ratios (mL/mL), extraction temperature (°C), extraction time (min), and solid to solvent ratio (g/mL) were applied as independent variables. Then, dried mangosteen seed powder extraction was carried out based on the best-operating conditions previously achieved. The DPPH scavenging activity, total phenolic content (TPC) value, and α-mangostin content of the two extracts were compared. It was discovered that the mangosteen pericarp extract showed higher antioxidant activity (IC₅₀ DPPH = 9.40 µg/mL) than the mangosteen seed extract (IC₅₀ DPPH = 37.54 µg/mL), even slightly better than ascorbic acid (IC₅₀ DPPH = 10.47 µg/mL). The best extract was produced from the bottom phase of two-phase solvent system (EtOAc:EtOH:Water 2:1:2), with an MAE temperature of 50 °C, a time of 4 min, and a solid-to-solvent ratio of 1:16. The TPC value of the best extract is 903.54 mgGAE/g extract, with a yield of 16.53 % and an α-mangostin concentration of 0.11 %.     

Mixture design optimization of extraction and mobile phase media for fingerprint analysis of Bauhinia variegata L

Two statistical mixture designs were used to optimize the proportions of solvents used in both the extraction medium and the reversed liquid chromatographic mobile phase to improve the quality of chromatographic fingerprints of Bauhinia variegata L extracts. For modeling, the number of peaks was used as a measure of fingerprint information. Three mobile phases, each with a chromatographic strength of two, gave good results. A methanol/water (77:23 v/v) mixture resulted in 17 peaks in the chromatographic fingerprint whereas acetonitrile/water (64.5:35.5 v/v) and methanol/acetonitrile/water (35:35:30 v/v/v) mixtures resulted in 18 and 20 peaks, respectively. The corresponding optimum solvent compositions to extract chemical substances for these three mobile phases were ethanol/acetone (25:75 v/v/v) and dichloromethane/acetone (70:30 v/v) mixtures, and pure dichloromethane, respectively. The mixture designs are useful for understanding the influence of different solvents on the strengths of the extraction medium and the mobile phase.     

Solubility and Thermodynamic Properties of A Hexanediamine Derivative in Pure Organic Solvents and Nonaqueous Solvent Mixtures

The solubility of N,N′-Bis(2,2,6,6-tetramethyl-4-piperidinyl)-1,6-hexanediamine in seven pure solvents (acetonitrile, acetone, methyl acetate, ethyl acetate, propyl acetate, isopropyl acetate and isobutyl acetate) and two binary solvent mixtures (acetone?+?acetonitrile and methyl acetate?+?acetonitrile) were measured from 273.15 to 303.15 K at atmospheric pressure by a dynamic method. The solubility data in these pure solvents were correlated by the modified Apelblat model, the Wilson model and the NRTL model, and that in the binary solvents mixture were fitted to the CNIBS/R–K model and the NRTL model. Furthermore, the mixing thermodynamic properties in pure and binary solvent systems were calculated and are discussed, based on the NRTL model. Finally, the applicability of the model of Zhang et al. (Ind Eng Chem Res 51:6933–6938, 2012) in correlating solubility data versus dielectric constant was extended from organic solvent–water mixtures to pure organic solvents and nonaqueous organic solvent mixtures. It was found that the dissolution behavior of a compound in the binary solvent mixtures can be predicted to some extent from those in pure solvents.     

Pyrethroid soil extraction,properties of mixed solvents and time profiles using GC/MS-NICI analysis

Ultrasonic extraction was used to develop a suitable binary solvent system for the analysis of synthetic pyrethroid pesticides and mirex on soil. The analysis was carried out by gas chromatography with negative ion chemical ionization mass spectrometry (GC/MS-NICI). In the initial experiments, accurately weighed soil samples were spiked with a mixture of standard solution pyrethroids and mirex and shaken for 24?h to ensure homogeneity, then extracted with solvent. The extracts were evaporated to dryness before the volumetric internal standard was added.

The binary solvents used in this study were various mixtures of hexane?:?acetone, hexane?:?dichloromethane (DCM), isooctane?:?acetone and isooctane?:?dichloromethane, representing different classes of polarity. The recoveries of all pyrethroids and mirex were satisfactory over three solvent systems: hexane?:?acetone, hexane?:?DCM and isooctane?:?acetone, but results of isooctane?:?DCM produced low recoveries. The average recovery increased with the extraction time, but the increase was not statistically significant. A 30-min optimum extraction was deemed sufficient for recovering pyrethroids from soil. After 30?min, extraction decreased owing to the re-distribution of the analyte on the soil matrix.     

Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (Juniperus procera) and Phytochemicals Screening

Juniperus procera is a natural source of bioactive compounds with the potential of antitumor, antimicrobial, insecticidal, antifungal, and antioxidant activities. An optimization method was developed for total phenolic content (TPC), total flavonoid content (TFC), and total tannin content (TTC) in leaf and seed extract of Juniperus procera. Organic solvents (methanol (99.8%), ethanol (99%), and acetone (99.5%)), and deionized water (DI) were used for extraction. The estimation of TPC, TFC, and TTC in plant materials was carried out using UV-spectrophotometer and HPLC with the standards gallic acid, quercetin, and tannic acid. Recovery of TPC in leaf extract ranged from 2.9 to 9.7 mg GAE/g DW, TFC from 0.9 to 5.9 mg QE/g DW, and TTC ranged from 1.5 to 4.3 mg TA/g DW while the TPC value in the seed extract ranged from 0.53 to 2.6 mg GAE/g DW, TFC from 0.5 to 1.6 mg QE/g DW, and TTC ranged from 0.5 to 1.4 mg TA/g DW. This result revealed that methanol is the best solvent for recovery of the TPC value (9.7 mg) from leaf extract in comparison to other solvents. Ethanol recorded the highest result of TFC (5.9 mg) in leaf extract among the solvents whereas acetone was the best for TTC yield recovery from leaf extract (4.3 mg). In the case of the seed extract, ethanol was the best solvent for both TPC (2.6 mg), and TFC (1.6 mg) recovery in comparison to other solvents. Total tannin content in methanol resulted in significant recovery from seed extract (1.4 mg). Separation and quantification of gallic acid, quercetin, and tannic acid in plant materials were undertaken using HPLC. Gallic acid in leaf and seed of J. procera ranged from 6.6 to 9.2, 6.5 to 7.2 µg/g DW, quercetin from 6.3 to 18.2, 0.9 to 4.2 µg/g DW, and tannic acid from 16.2 to 29.3, 6.6 to 9.3 µg/g DW, respectively. Solvents have shown a significant effect in the extraction of phenolic compounds. Moreover, phytochemicals in plant materials were identified using GC-MS and resulted in very important bioactive compounds, which include anti-inflammatory, antibacterial, and antitumor agents such as ferruginol, phenanthrene, and n-hexadecanoic acid. In conclusion, the optimal solvent for extraction depends on the part of the plant material and the compounds that are to be isolated.     

Optimization of Bioactive Phenolics Extraction and Cosmeceutical Activity of Eco-Friendly Polypropylene-Glycol–Lactic-Acid-Based Extracts of Olive Leaf

Olive leaf is a rich source of phenolic compounds with numerous activities related to skin health and appearance. In this study, a green extraction method was developed using eco-friendly solvents: polypropylene glycol (PPG), lactic acid (LA), and water. The optimal extraction conditions were established, including solvent, extraction time, technique (magnetic stirrer vs. ultrasound-assisted extraction), and herbal material/solvent ratio. The composition of the solvent mixture was optimized using a mixture design. The content of phenolic compounds, including oleuropein and verbascoside, was determined using high-performance liquid chromatography (HPLC) and spectrophotometric methods. Using different extraction conditions, three extracts were prepared and their phytochemical compositions and antioxidant and skin-related bioactivities were investigated. The extracts were excellent inhibitors of elastase, collagenase, tyrosinase, and lipoxygenase. The best activity was shown by the extract richest in phenolics and prepared using magnetic-stirrer-assisted extraction for 20 min, with 0.8 g of herbal material extracted in 10 mL of PPG/LA/water mixture (28.6/63.6/7.8, w/w/w), closely followed by the extract prepared using the same extraction conditions but with 0.42 g of herbal material. The investigated PPG/LA/water mixtures contributed to the overall enzyme-inhibitory activity of the extracts. The prepared extracts were appropriate for direct use in cosmetic products, thus saving the time and energy consumption necessary for the evaporation of conventional solvents.     

Mixture designs for exploring class diversity and metabolite fingerprinting: an efficient column chromatographic strategy

The effects of four solvents, hexane, dichloromethane, ethyl acetate, methanol, and their mixtures on the separation of metabolites in crude extracts of Erythrina speciosa Andrews leaves were investigated using two strategies for open column chromatography. The classical extraction procedure was compared with mobile phases prepared according to a mixture design in order to explore the effects of solvent interactions on metabolite separations. Principal component analysis was used to compare the UV spectra obtained from RP-HPLC-DAD and to estimate the number of independent factors contained in the chromatographic data of the extracts. The results showed that, in addition to solvent polarity, solvent mixtures play an important role in metabolite separation. When pure solvents are used, larger groups of similar spectra are observed in the factor analysis score graphs indicating the same or a limited number of metabolite classes. In contrast solvent mixtures produced score graphs with a larger number of clusters indicating greater metabolic diversity. Besides resulting in more peaks than the pure solvents the chromatographic data of the design mixtures resulted in larger numbers of significant principal components confirming the greater chemical diversity of their extracts. Thus, if the objective of an analysis is to obtain metabolites of the same class, one should use pure solvents. On the other hand, binary and ternary solvent mixtures are recommended for more efficient investigations of class diversity and richer metabolite fingerprints.     

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania

Edible mushrooms are well-known for their nutritional benefits and low energy density. In addition, mushroom extracts contain various bioactive compounds that account for their antioxidant activity; the applied extraction conditions influence the extraction efficiency of such compounds. Therefore, this study investigates the effects of four extractants on the content of polyphenols and antioxidant properties of Boletus edulis and Cantharellus cibarius mushrooms, aiming to optimize the extraction process. Powders of B. edulis and C. cibarius mushrooms were subjected to extraction with acidic water (10% CH₃COOH), ethanol/water/acetic acid (15:76.5:8.5, v/v/v), hexane, and diethyl ether to measure their total phenolic content (TPC), total flavonoid content (TFC), and Trolox equivalent antioxidant capacity (TEAC). Furthermore, the level of individual polyphenolic compounds in these extracts was quantified using an HPLC-DAD-ESI-MS method. Results showed that the type of solvent significantly influenced the TPC and TEAC of mushroom powder but insignificantly influenced the TFC. A very strong positive correlation was found between TPC and TEAC, but no correlation was found between TFC and TEAC or TPC and TFC. Acidic water extracted the highest amount of polyphenolic compounds from these mushroom powders. Therefore, the aqueous extract showed the highest TPC and strongest antioxidant activity. Thus, acidic water is recommended for polyphenol analysis in B. edulis and C. cibarius mushrooms.     

Statistical mixture design investigation of fractionated and total extracts from Erythrina speciosa Andrews leaves

The simplex centroid mixture design for the ethanol, dichloromethane, hexane and acetone solvents has been applied to the extraction of crude mass and the fiber, organic, neutral and basic fractions as well as the fractionation residues of Erythrina speciosa Andrews leaves. Binary and ternary synergic solvent interactions are seen to provide dominant contributions to the extraction of both crude mass and all the fractions. Quadratic and special cubic mixture models precisely predict the extracted quantities of each fraction and the residue as a function of the proportions of the four solvents. Different solvent mixtures are found to be the most efficient extractors for the different fractions: binary dichloromethane‐hexane mixtures for the fiber fraction, ternary ethanol‐dichloromethane‐acetone mixtures for the neutral fraction, binary ethanol‐dichloromethane mixtures for the organic fraction, crude extract and residue values and ternary ethanol‐dichloromethane‐hexane mixtures for the basic fraction. Principal component analysis shows that the ethanol‐dichloromethane mixtures are important for extracting large quantities of the basic and organic fractions as well as of the residue and crude masses.     

UV-visible spectroscopic study of solvation in ternary solvent mixtures: ketocyanine dye in methanol + acetone + water and methanol + acetone + benzene

Solvation characteristics of a ketocyanine dye have been studied in completely miscible ternary solvent mixtures, namely, methanol + acetone + water and methanol + acetone + benzene, by monitoring the solvatochromic absorption band of the dye. The maximum energy of absorption (E) of the solute in a ternary solvent mixture differs significantly from the mole fraction average of the E values in the component solvents. Results in the corresponding binary solvent mixtures also show a deviation of the E value from the mole fraction averaged E values. The results have been explained in terms of preferential solvation using a two phase model of solvation. The excess or deficit over the bulk composition of a solvent component in the vicinity of the solute molecule in a ternary solvent mixture has been estimated using the knowledge of solvation in the corresponding binary mixtures.     

Effect of extraction method on phenolic content and antioxidant activity of mistletoe extracts from Viscum album subsp. abietis

The total content of polyphenols and flavonoids determined in the same plant and their corresponding antioxidant activities may vary widely, depending on the extraction conditions applied. This study was conducted to optimise the extraction conditions of phenolics and flavonoids from the mistletoe plant. Various extraction methods, i.e. ultrasound-assisted extraction technology, maceration, maceration with stirring, accelerated solvent extraction (ASE), and extraction under reflux were evaluated for their percentage extraction of polyphenols (TPC) and flavonoids (TFC) from Viscum album subsp. abietis. In addition, the anti-radical activity of extracts was analysed using the 2,2-diphenyl-1-picrylhydrazyl method. The effects of temperature, solvent type, and concentration on the phenolic extraction efficiency and antioxidant activity were studied using chemometric and statistical methods. The results showed that the extracts of V. album subsp. abietis contained large amounts of polyphenols and flavonoids (up to 57.673 mg g^?1 and 9.955 mg g^?1 of dry extract, respectively) and exhibited potent antioxidant activity, hence representing promising sources of powerful antioxidants. Due to its high extraction efficiency and considerable saving of time and solvent, ASE was more effective than the other extraction techniques. Extracts prepared with water-polar solvent mixtures displayed the highest TPC, TFC, and antioxidant activity, while organic polar solvents were the least efficient extractants.     

Experimental designs characterizing seasonal variations and solvent effects on the quantities of coumarin and related metabolites from Mikania laevigata

Statistical design mixtures of acetone, chloroform, dichloromethane and ethanol were used to study the effects of different solvents and their mixtures on the quantities of coumarin and related metabolites extracted from Mikania laevigata samples harvested in each of the four seasons. RP-HPLC-DAD and both positive and negative modes of UPLC-MS analyses were used to determine relative quantities of coumarin, o-coumaric acid and melilotic acids in each season for all the mixture design extracts. The existence and measurement of the relative abundances of melilotic acid in Mikania laevigata have not been reported previously. Highest coumarin concentrations were encountered in the summer whereas its o-coumaric acid precursor and melilotic acid were most abundant in the spring. O-coumaric and melilotic acids concentrations were strongly correlated during the year. Also solvent effects were seen to be significant. Ethanol and 1:1 binary mixtures of ethanol and acetone extracted the largest quantities of coumarin whereas ethanolic binary and ternary mixtures with chloroform and dichloromethane provided the best yields of o-coumaric and melilotic acids. Statistical mixture models indicated that synergic binary interactions, especially those involving ethanol with acetone or chloroform, are important in the Mikania extraction process.     

Determination of fat in dairy products using pressurized solvent extraction

Gravimetric fat data were obtained for a wide range of dairy products with fat contents ranging from 0.5 to 83% using pressurized solvent extraction at elevated temperatures and pressure (80-120 degrees C; 10.3 MPa). Extraction performance was sensitive to solvent composition, temperature, and sample matrix. By optimizing solvent mixtures, sample-solvent contact times of 8-10 min were sufficient for high recoveries from all products tested. The most successful solvents with regard to speed of extraction, selectivity, and recovery (average recovery, %) were various mixtures of hexane (or petroleum ether)-dichloromethane-methanol for dried cream (99.8%), dried whole milk (99.6%), dried buttermilk (98.2%), dried skim milk (97.0%), dried whey protein concentrate (97.5%), casein (95.0%), and caseinate (102.1%); petroleum ether-acetone-ethanol or petroleum ether-acetone-isopropanol for cheddar-type cheese (99.4%); petroleum ether-acetone for butter (99.9%); petroleum ether-acetone-isopropanol for cream (100.3%); and petroleum ether-isopropanol for liquid milks (99.0%). Relative standard deviations for repeatability were obtained for dried whole milk (0.2%), dried whey protein concentrate (0.7%), cheese (0.3%), butter (0.1%), and ultraheat treated (UHT) milk (0.7%). Solvent removal and drying of extracts with a heated block evaporator saved time compared with conventional drying ovens. Estimated savings in labor (50-75%) and solvents (80%) were substantial compared with the manual Mojonnier methods.     

Use of a solvatochromic probe for study of solvation in ternary solvent mixture

Solvation characteristics of 2,6-diphenyl-4-(2,4,6-triphenyl-1-pyridino)phenolate in completely miscible ternary solvent mixtures (viz., methanol + acetone + water, methanol + acetone + benzene, and methanol + chloroform + benzene) have been studied by using an electronic spectroscopic procedure. The transition energy (E) corresponding to the charge-transfer band maximum of the solute in a ternary solvent mixture differs significantly from the average E-values in the component solvents weighted by the mole fraction of the solvents. A two-phase model of solvation has been invoked to explain the results. The excess or deficit of solvent components in the local region of the solute molecule over that in the bulk has been estimated using the knowledge of solvation in binary solvent mixtures.     

Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents

Natural Deep eutectic solvents (NaDESs) are promising green solvents for the extraction of phytochemical compounds with antioxidant properties. In this study, we aimed to evaluate the behavior of the antioxidant properties of Alkanet (Alkanna tinctoria) root in hydrophilic NaDESs. For this purpose, two NaDESs constituted of sodium acetate:lactic acid (SALA₁₂) and sodium acetate:formic acid (SAFA₁₂) were synthesized to evaluate the antioxidant properties of Alkanet. 70% ethanol, 80% methanol and water were used as conventional solvents for comparison. SALA₁₂ and SAFA₁₂ were characterized considering their viscosities and FITR spectra. The extracts obtained with SALA₁₂ and SAFA₁₂ presented the best results when compared to the conventional solvents. The NaDES presented the highest extraction performance was SAFA₁₂. This prominent NaDES was subjected to the response surface methodology using a Box-Behnken design to figure out the optimum conditions to have the maximum antioxidant activity of Alkanet root. For total phenolic content (TPC), total flavonoid content (TFC) and DPPH radical scavenging, the optimum conditions were 1:4 molar ratio, 45% water content and 25% mL solvent ratio. The confirmed responses at the optimum conditions were 390.16 mg GAE/g, 10.69 mg ECE/g and 444.68 mmol TE/g, respectively. NaDES molar ratio and water content were found to impact most significantly the antioxidant properties Alkanet. The thermal stability experimentation revealed that phytochemicals along with the antioxidant properties of Alkanet were more stable in NaDES. These findings revealed that novel NaDES is an efficient green solvent for the extraction of bioactive compounds with antioxidant properties from plants.     

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation

Olive pomace, the solid by-product derived from olive oil production consists of a high concentration of bioactive compounds with antioxidant activity, such as phenolic compounds, and their recovery by applying innovative techniques is a great opportunity and challenge for the olive oil industry. This study aimed to point out a new approach for the integrated valorization of olive pomace by extracting the phenolic compounds and protecting them by encapsulation or incorporation in nanoemulsions. Innovative assisted extraction methods were evaluated such as microwave (MAE), homogenization (HAE), ultrasound (UAE), and high hydrostatic pressure (HHPAE) using various solvent systems including ethanol, methanol, and natural deep eutectic solvents (NADESs). The best extraction efficiency of phenolic compounds was achieved by using NADES as extraction solvent and in particular the mixture choline chloride-caffeic acid (CCA) and choline chloride-lactic acid (CLA); by HAE at 60 °C/12,000 rpm and UAE at 60 °C, the total phenolic content (TPC) of extracts was 34.08 mg gallic acid (GA)/g dw and 20.14 mg GA/g dw for CCA, and by MAE at 60 °C and HHPAE at 600 MPa/10 min, the TPC was 29.57 mg GA/g dw and 25.96 mg GA/g dw for CLA. HAE proved to be the best method for the extraction of phenolic compounds from olive pomace. Microencapsulation and nanoemulsion formulations were also reviewed for the protection of the phenolic compounds extracted from olive pomace. Both encapsulation techniques exhibited satisfactory results in terms of encapsulation stability. Thus, they can be proposed as an excellent technique to incorporate phenolic compounds into food products in order to enhance both their antioxidative stability and nutritional value.     

Statistical mixture design selective extraction of compounds with antioxidant activity and total polyphenol content from Trichilia catigua

Statistical design mixtures of water, methanol, acetone and ethanol were used to extract material from Trichilia catigua (Meliaceae) barks to study the effects of different solvents and their mixtures on its yield, total polyphenol content and antioxidant activity. The experimental results and their response surface models showed that quaternary mixtures with approximately equal proportions of all four solvents provided the highest yields, total polyphenol contents and antioxidant activities of the crude extracts followed by ternary design mixtures. Principal component and hierarchical clustering analysis of the HPLC–DAD spectra of the chromatographic peaks of 1:1:1:1 water–methanol–acetone–ethanol mixture extracts indicate the presence of cinchonains, gallic acid derivatives, natural polyphenols, flavanoids, catechins, and epicatechins.     

Solubility of water in a benzene-cyclohexane mixture

The solubility of a water molecule in a binary mixture of nonpolar cyclohexane and quadrupolar benzene is studied with the ab initio method. A novel self-consistent reaction field theory that properly accounts for benzene quadrupole moments in the continuum solvent framework is used to describe the solvation effects of the solvent mixture. The free energy of transfer from pure cyclohexane to the mixture solvent is obtained with the neglect of nonelectrostatic contributions. A reasonable agreement with experiments indicates that the theoretical method presented here provides a promising approach to electronic structure calculations in quadrupolar solvents and their mixtures with nonpolar solvents.     

Solubility, Dissolution Enthalpy and Entropy of Isoimperatorin in Ethanol?+?Water Solvent Systems from 288.2 to 328.2?K

The solubility of isoimperatorin in pure solvents and solvent mixtures was measured by UV spectrophotometry from 288.2 to 328.2?K. The solubility of isoimperatorin in binary ethanol and water solvent systems increases with temperature and with decrease of the mole fraction of water in the solvent mixture. The solubility data were correlated with a modified Apelblat equation. The enthalpy and entropy of dissolution of isoimperatorin were evaluated using the van??t Hoff equation.     

Thermochemical investigations of nearly ideal binary solvents. I. Standard heats and volume changes of solution in methanol-isopropanol mixtures at 25°C

Standard heats and volume changes of solution of acetone,n-butanol, chloroform, and water in methanol, isopropanol, and mixtures of the two are reported. In every case, the value of a measured property in a mixture is more negative than the mole-fraction average of the values measured in the pure solvents. Equations relating the heat of solution in a binary mixture to the heats of solution in the pure solvents and the excess enthalpy of the binary mixture are developed from equations for the excess enthalpy of simple ternary systems. Heats of solution ofn-butanol agree fairly well with predicted values. Combination of standard heats of solution with standard volume changes of solution allow estimation of standard energy changes of solution at constant volume.