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1.
提出了固相萃取-高效液相色谱法测定炒货食品中丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)、叔丁基对苯二酚(TBHQ)和没食子酸丙酯(PG)等人工合成的抗氧化剂和茶多酚、甘草抗氧化物、迷迭香提取物等天然抗氧化剂的方法。样品经甲醇-异丙醇-乙腈(2+1+2)混合溶剂提取后经C_(18)固相萃取柱富集,用甲醇从柱上洗脱抗氧化剂使其净化。洗脱液在50℃氮气吹干,定容至1.0 mL,取10μL试样溶液注入高效液相色谱仪测定。采用反相C_(18)色谱柱为分离柱,以乙腈和三氟乙酸-水(0.05+99.95)溶液为流动相作梯度淋洗,在280 nm作紫外检测(甘草酸在250 nm检测)。各抗氧化剂的质量浓度分别在一定的范围内呈线性关系,方法的测定下限(10S/N)在0.1~1.0 mg·kg~(-1)之间。以油炸花生空白试样为基体,加入标准溶液进行回收试验,测得试样中抗氧化剂的回收率在83.6%~106.0%之间,相对标准偏差(n=6)在1.3%~3.9%之间。  相似文献   

2.
徐磊  夏宁 《分析测试学报》2011,30(5):558-561
建立了一种在线固相萃取/高效液相色谱测定水样中4种痕量邻苯二甲酸酯(邻苯二甲酸甲酯、邻苯二甲酸乙酯、邻苯二甲酸丁酯和邻苯二甲酸(2-乙基)己酯)的新方法.样品由外加泵注入一根固相萃取小柱上进行富集,再将富集柱切换至高效液相色谱系统中,将富集在固相萃取小柱的邻苯二甲酸酯洗脱至分析柱进行分析.在线固相萃取柱为IonPac(...  相似文献   

3.
综述了不同水产品(无脊椎动物、贝类、鱼类、海鸟、哺乳动物等)样品中全氟化合物(PFCs)的提取方法(有机溶剂-水提取、碱性消化提取、离子对液液提取、加压液体萃取以及超声萃取)、净化方法(二氧化硅柱层析、分散石墨化碳和/或弱阴离子交换固相萃取、混合模式固相萃取;QuEChERS或分散固相萃取;反向液液萃取;凝胶渗透色谱;低温冷冻去脂)、测定方法[超高效液相色谱-串联质谱法(UPLC-MS/MS)、湍流色谱-串联质谱法(TFC-MS/MS)、纳升液相色谱-串联质谱法(nano LC-MS/MS)、超高效液相色谱-飞行时间-质谱法(UPLC-TOF-MS)]和分布物征的研究进展,并对其进行了展望(引用文献76篇)。  相似文献   

4.
综述了水和食品中有机磷农药残留检测中样品的前处理方法 (包括液液萃取、固相萃取、液相微萃取、固相微萃取、拌棒吸附萃取、磁固相萃取、QuEChERS等)和测定方法(包括气相色谱法、气相色谱-质谱法、液相色谱法、液相色谱-质谱法等)的研究进展(引用文献58篇)。  相似文献   

5.
综述了食品及食品包装材料中光引发剂分析方法的研究进展,包括样品的前处理方法(如固相萃取、固相微萃取、基质分散固相萃取、加速溶剂萃取、分散液液微萃取、凝胶渗透色谱)和分析方法(如气相色谱-质谱法、气相色谱-串联质谱法、液相色谱法、液相色谱-串联质谱法、超高效合相色谱法),并对其发展趋势作了展望。  相似文献   

6.
建立了固相萃取-超高效液相色谱-电喷雾串联三重四极杆质谱联用技术分析食品中13种抗氧化剂的方法。样品经固相萃取后,以Agilent Eclipse Plus C18色谱柱为分离柱,以乙腈和水为流动相进行梯度洗脱,电喷雾离子源电离、正负离子多反应监测模式质谱进行定性和定量分析。13种抗氧化剂质量浓度在0.1~5 mg/L范围内线性良好,相关系数为0.9936~0.9993,方法的定量限为0.5 mg/kg;在不同种类食品中3个添加水平的平均回收率为80.5%~118.8%,相对标准偏差为0.8%~9.1%。应用本方法检测食品中的抗氧化剂,分别检测出4种食品中含有抗氧化剂。  相似文献   

7.
建立同时测定食用油脂和膨化食品中3种抗氧化剂丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)、特丁基对苯二酚(TBHQ)的高效液相色谱法.样品经甲醇提取后,以甲醇-0.1%甲酸溶液为流动相梯度洗脱,C18色谱柱分离,采用高效液相色谱法(HPLC)-二极管阵列检测器(DAD),在检测波长280 nm,参比波长360 n...  相似文献   

8.
生物检材中氯胺酮及其代谢物的分析方法研究进展   总被引:1,自引:0,他引:1  
综述了生物检材中氯胺酮及其代谢物分析技术的进展,评述了液相萃取、固相萃取、固相微萃取、顶空固相微萃取、微波辅助萃取等技术在分析中的应用,以及薄层色谱、气相色谱、高效液相色谱、毛细管电泳及其联用检测技术、酶联免疫分析技术和太赫兹时域光谱等检测技术在分析生物检材中氯胺酮的优势和局限性,并展望了该领域研究的发展趋势.  相似文献   

9.
综述了动物源食品样品的提取与净化方法(包括固相萃取、凝胶渗透色谱和基质固相分散)和高效液相色谱-串联质谱法测定其中同化激素的研究进展(引用文献39篇)。  相似文献   

10.
建立了磁性聚苯乙烯-Fe3 O4(HCP-Fe3 O4)固相萃取联用超高效液相色谱-串联质谱(UHPLC-MS/MS)的检验方法,用于测定水中双酚A(BPA)的含量.水样经HCP-Fe3 O4固相萃取,用甲醇洗脱后进样,以ACQUITY UPLC BEH C18色谱柱为分离柱,以不同体积比的甲醇和水作为流动相进行梯度洗...  相似文献   

11.
建立了气相色谱–串联质谱法测定塑料食品包装材料中抗氧化剂二丁基羟基甲苯(BHT)、丁基羟基茴香醚(BHA)和特丁基对苯二酚(TBHQ)残留量的分析方法。样品采用环己烷–乙酸乙酯混合溶剂超声萃取,经固相萃取法富集和净化,采用气相色谱–串联质谱在多反应监测模式下进行测定。结果表明,3种抗氧化剂质量浓度在0.05~20 mg/L范围内线性关系良好,线性相关系数大于0.999;BHT,BHA,TBHQ的检出限分别为0.005,0.01,0.03mg/kg;平均添加回收率为88.7%~104.0%;测定结果的相对标准偏差小于5.5%(n=6)。该方法操作简便,灵敏度高,重复性好,可用于塑料食品包装材料中抗氧化剂BHT,BHA,TBHQ残留量的测定。  相似文献   

12.
This study aimed to establish a rapid analytical method to determine antioxidants in essence. A simple,efficient and practical, vortex-assisted, cloud-point extraction(VACPE) procedure is proposed for extracting and pre-concentrating four different of synthetic phenolic antioxidants(SPAs), propyl gallate(PG), tert-butylhydroquinone(TBHQ), butylated hydroxyanisole(BHA), butylated hydroxytoluene(BHT) in essence prior to high performance liquid chromatography(HPLC) analysis. The non-ionic surfactant, fatty alcohol polyoxyethylene ether-9(AEO-9), was used as extractant and vortex-mixing was utilized to reduce extraction time and improve extraction efficiency. The effective parameters of the extraction process, such as volume of extraction solvent, pH, vortex-mixing time, equilibration temperature and time, were optimized. Under the optimum conditions, the linear range of PG, TBHQ,BHA and BHT was 8.0–800 ng/mL. All correlation coefficients of the calibration curves were higher than0.996 and relative standard deviations(RSD, n = 5) were 2.36%–5.46%. The proposed method was successfully applied to the extraction and determination of antioxidants in essence samples with satisfactory relative recoveries of 89.4%–103.5%. The results confirmed the SPAs of essence could be effectively monitored by this method and also established good reference criteria for essence.  相似文献   

13.
Three synthetic phenolic antioxidants, tertiary butyl hydroquinone, butylated hydroxytoluene, and butylated hydroxyanisole, were determined in vegetable oil and oil-enriched food by high-performance liquid chromatography (HPLC) with electrochemical detection. The separation was achieved using a reverse-phase column and gradient elution with methanol and 1% acetic acid. The limits of detection and quantification of the analytes were 2–120 lower, higher than those obtained by diode-array detection. The recoveries were 103.3% for tertiary butyl hydroquinone, 97.3% for butylated hydroxyanisole, and 95.2% for butylated hydroxytoluene. The results showed that HPLC with electrochemical detection is suitable for the quantification of low concentrations of phenolic antioxidants in vegetable oil and oil-enriched food with high sensitivity and accuracy.  相似文献   

14.
在线固相萃取–液相色谱法测定水中3种微囊藻毒素   总被引:1,自引:0,他引:1  
建立了在线固相萃取–液相色谱法测定水中3种微囊藻毒素的方法。采用Acclaim PA Cartridge在线固相萃取小柱(10 mm×4.3 mm,5μm),以KH2PO4缓冲溶液–甲醇为富集流动相,进样体积为10 m L。以KH2PO4缓冲溶液–乙腈为洗脱流动相,采用二极管阵列检测器进行检测,检测波长为238 nm。微囊藻毒素MC–LR,MC–RR在0.1~10.0μg/L范围内线性关系良好,MC–YR线性范围则为0.1~5.0μg/L,相关系数r2不小于0.998,3种微囊藻毒素MC–LR,MC–RR,MC–YR的检出限均为0.1μg/L(S/N=3),水源水加标回收率为96.9%~105.4%,测定结果的相对标准偏差为3.55%~6.46%(n=12)。该方法适用于水源水及饮用水中3种微囊藻毒素的快速测定。  相似文献   

15.
建立了反相高效液相色谱法测定化妆品中苯甲酸和山梨酸的分析方法.样品经甲醇超声提取后,直接过滤进样检测.采用Sinochrom C18色谱柱,以0.02 mol/L乙酸铵-甲醇(体积比为85:15)为流动相,流速为2.0 mL/min,检测波长为230 nm.结果表明:苯甲酸和山梨酸浓度在2.00~12.00 μg/mL...  相似文献   

16.
A flow-through optosensor with solid phase UV spectroscopic detection is proposed for the direct determination of single antioxidants, namely butylated hydroxyanisole (BHA) and n-propyl gallate (n-PG), without previous derivatization. The methods are based on the transient retention behaviour of these compounds in a flow-through cell packed with C-18 silica using ethanol-water mixtures as a carrier, and on the intrinsic absorbance monitored at 290 and 283 nm, respectively. After recording the analytical signal, the antioxidants were easily and quickly desorbed from the solid support by the same carrier. For BHA, calibration graphs were linear over the range 1.0-300.0 mg L-1 using area as the analytical parameter. The relative standard deviation (RSD) was between 0.5 and 1.6%. For n-PG, calibration graphs were linear over the range 1.0-300.0 mg L-1 in area and the RSD was between 1.4 and 1.5%. The methods were applied to the determination of these antioxidants in several food and cosmetics samples, and were validated using the standard additions method and an HPLC reference method.  相似文献   

17.
以氟甲砜霉素作内标,乙腈作为提取溶剂,采用高效液相色谱内标法检测鸡血浆中甲砜霉素的浓度。色谱柱为Shim-pack CLC-ODS(150 mm×6 mm,5μm),流动相为乙腈-水(体积比25∶75),流速为1.0 mL/min,检测波长为225 nm,柱温为40℃。在此色谱条件下,在0.25~32.00 mg/L浓度范围内,甲砜霉素浓度与甲砜霉素和氟甲砜霉素峰面积比呈线性关系,相关系数r为0.9999,最低检测浓度为0.1 mg/L;在高、中、低3个浓度水平下日内、日间精密度均大于6.1%(n=5),提取回收率大于98.68%,方法回收率为99.20%~100.25%。建立的方法符合生物样品的分析要求,可用于临床药代动力学研究。  相似文献   

18.
This study evaluated supercritical fluid extraction (SFE) combined with liquid chromatography-mass spectrometry (LC-MS) to determine trace preservatives and antioxidants including methylparaben (MP), ethylparaben (EP), propylparaben (PP), butylparaben (BP), butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol (alpha-t) and alpha-tocopherol acetate (alpha-ta) in cosmetic products. A supercritical fluid extraction procedure was used to isolate four paraben preservatives and four antioxidants from the cosmetic matrix before quantitative analysis. The optimum extraction condition was performed with static extraction for 5 min, then dynamic extraction for 20 min by using carbon dioxide supercritical fluid at 14,000 kPa and 65 degrees C. Methanol was used as collection solvent and the sea sand was chosen as a filling material. The analytes were separated on a C18 reversed-phase column using methanol-water as mobile phase and quantified by measuring its mass spectrometry. The linearity range is from 10 to 20,000 ng/g with RSD values below 18%. Detection limits are achieved at the level of 4.7-142 ng/g. It was successfully applied to the determination of paraben preservatives and antioxidants in cosmetics without tedious pretreatment.  相似文献   

19.
van Staden JF  Botha A 《Talanta》1999,50(5):1099-1108
A sensitive method is presented for the determination of the synthetic antioxidant butylated hydroxyanisole (BHA) based on the dansylation process of the phenolic hydroxy group. The fluorescence developed can be measured directly without previous extraction or chromatographic separation of the labelled fluorescent compound. It is shown the effect of numerous experimental variables affecting the fluorescence intensity and the signal-to-noise ratio of the dansyl derivative. The compound was determined over the range 0.05-5 mug ml(-1), with a relative S.D. of 3.8% (300 ng ml(-1)) and a detection limit of 52 ng ml(-1). The selectivity conferred by the dansylation reaction has permitted to avoid the interference of normally accompanying antioxidants, such as butylated hydroxytoluene (BHT), due to steric impediment. The stability of the DNS-derivative is well suited for the analysis of different foodstuffs.  相似文献   

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