Micellization of lithium perfluoroheptanoate and its aggregation on poly(ethylene glycol) oligomers in water

The interaction of lithium perfluoroheptanoate (LiPFHep) with poly(ethylene glycol) (PEG) of different molecular weights (300 < MW < 20 000 Da) was investigated in water at 298.15 and 308.15 K by the isothermal titration calorimetry (ITC). Density and sound velocity measurements were also performed at 288.15, 298.15, and 308.15 K, while viscosity and conductivity data were only collected at 298.15 K. The aggregation process of this surfactant on the PEG polymeric chain was found to be very similar to the process exhibited by the two homologous perfluorooctanoate and perfluorononanoate. Viscosity and ITC data indicated that the formation of polymer-surfactant complexes between PEG and LiPFHep also leads to a conformational change in the polymer. The aggregation of micelles of the lithium perfluoro surfactants on the PEG polymeric chain is characterized by a comparable thermodynamic stability, which results from a balance of enthalpy and entropy contributions, which both increase with the length of the surfactant hydrophobic chain.     

Calorimetric investigation of temperature effect on the interaction between poly(ethylene oxide) and sodium dodecylsulfate in water

The interaction of four poly(ethylene oxides), with molar masses of 1500, 3350, 10 000 and 100 000 g mol⁻¹ with sodium dodecylsulfate, at 15, 25, 35 and 65 °C was investigated by isothermal titration calorimetry. No significant change of the critical aggregation concentration values or of the amount of surfactant bound was observed within this temperature range. The profiles for the variation of the observed enthalpies with surfactant concentration, however, are quite different for the four studied temperatures, what has been interpreted as a consequence of a change in the mode of poly(ethylene oxide) (PEO) interaction with sodium dodecylsulfate (SDS) micelles within this temperature range.     

Aggregation of cesium perfluorooctanoate on poly(ethylene glycol) oligomers in water

The interaction of cesium perfluorooctanoate (CsPFO) with poly(ethylene glycol) (PEG) of different molecular weight (300 < or = MW < or = 20000 Da) has been investigated at 298.15 K by isothermal titration calorimetry (ITC), density, viscosity, and conductivity measurements. Calorimetric titrations exhibited peculiar trends analogous to those already observed for sodium dodecyl sulfate (SDS). Micelles of the perfluorosurfactant, as compared to those of SDS, yield complexes with the polymer of similar thermodynamic stability but are able to interact with shorter PEG oligomers. The average number of surfactant molecules bonded per polymer chain at the saturation is about twice that observed for SDS. ITC data at 308.15 K indicate a larger thermodynamic stability of the aggregates but an almost constant stoichiometry. The peculiar thermal effects and the viscosity trend observed during the titration of an aqueous PEG solution with the surfactant appear consistent with a conformational change of the polymer. The PEG chain would evolve from a strained to an expanded conformation, induced by the growing of the surfactant micellar clusters bonded to the polymer, as suggested in a previous study of the PEG/SDS/H2O system.     

Phase separation in mixtures of poly(ethylene glycol monomethylether) and poly(propylene glycol) oligomers

Time-resolved light scattering was employed to investigate kinetics of phase separation in mixtures of poly (ethylene glycol monomethylether) (PEGE)/poly (propylene glycol) (PPG) oligomers. Phase diagrams for PEGE/PPG of varying molecular weights were established by means of cold point measurements. The oligomer mixtures reveal an upper critical solution temperature (UCST). Several temperature quench experiments were carried out with a 60/40 PEGE/PPG blend by rapidly quenching from a single phase (69°C) to two-phase temperatures (66–61°C) at 1°C intervals. As is typical for oligomer mixtures, the early stage of spinodal decomposition (SD) was not detected. The kinetics of phase decomposition was found to be dominated by the late stage of SD. Time-evolution of scattering intensity was analyzed in accordance with nonlinear and dynamical scaling theories. The time dependence of the peak intensity I_m and the corresponding peak wavenumber q_m was found to follow the power-law {I_m(t)? t^α, q_m(t)? t^-β} with the values of α = 3 ± 0.3 and β = 1 ± 0.2, which are very close to the values predicted by Siggia. This process has been attributed to a coarsening mechanism driven by surface tension. In the temporal scaling analysis, the structure function reveals university with time, suggesting self-similarity. Phase separation dynamics in 60/40 PEGE/PPG resembles the behavior predicted for off-critical mixtures.     

The interaction between triton X series surfactants and poly (ethylene glycol) in aqueous solutions

 A series of Triton X surfactants with different ethylene oxide chain length and poly(ethylene glycols) with different molecular weight were used, to find the effects of polymer chain length and size of the micelles on the cloud point of the surfactants. Two possible models are considered on the basis of cloud point changes of the solutions, to describe the polymer–surfactant interactions. One model considers that intra-chain micelles of polysoap are formed among the surfactant monomers and long polymer chains. The bridging attraction between two intra-chain micelles in such structures can enhance the collisions among the micelles, due to the exchange of amphiphilic monomers among the neighboring micelles. The other model suggests that flocculation depletion for the polymer chains exists between two regular micelles. This provides the driving force for the neighboring micelles to approach each other and destabilize the colloidal system. The flocculation effect is more significant for polymer with a long chain. Polymers with a shorter chain block the approach of the micelles, since there is no typical polymer–surfactant association formed but just simple small molecule associations in which the steric and solvation effects of the polymer chains make the inter-micelle interactions repulsive. Received: 19 August 1997 Accepted: 11 December 1997     

Electrosyntheses of poly(2,3-benzofuran) films in boron trifluoride diethyl etherate containing poly(ethylene glycol) oligomers

Visible-light transparent high-quality substrate-supported poly(2,3-benzofuran) (PBF) film has been successfully electrosynthesized by direct anodic oxidation of 2,3-benzofuran on stainless steel sheet in boron trifluoride diethyl etherate (BFEE) containing 10% poly(ethylene glycol) (PEG) with molar mass of 400 (by volume). The oxidation potential of 2,3-benzofuran in this medium was measured to be only 1.0 V vs. SCE, which is lower than that determined in acetonitrile + 0.1 M Bu₄NBF₄ (1.2 V vs. SCE). The PBF films obtained in this media showed good electrochemical behaviors and good thermal stability with conductivity of 10⁻² S cm⁻¹, and the doping level of as-prepared PBF films was determined to be only 8.9%. The structure and morphology of the polymer were investigated by UV-vis, infrared spectroscopy and scanning electron microscopy (SEM), respectively. To the best of our knowledge, this is the first case for the syntheses of PBF films.     

Interaction between poly(ethylene glycol) and water as studied by differential scanning calorimetry

The interaction between poly(ethylene glycol) (PEG) and water was studied by differential scanning calorimetry (DSC). The DSC curves of PEG–water systems were classified into three groups according to the difference in molecular weight. The melting peaks of eutectic mixture appeared for PEG with molecular weight higher than 1000. The eutectic point temperature shifted to higher temperatures and the eutectic point composition shifted to lower concentrations of PEG with increasing molecular weight. The maximum hydration number per ethylene glycol (EG) unit was estimated as 1.6, 2.4, and 3.3 for samples with molecular weights 400, 1540, and 70,000, respectively. No thermal change was found in PEG1540‐water system for a narrow weight fraction range of 0.585–0.605 for overall measuring temperatures due to perfect supercooling. The glass transition temperature shifted to higher temperatures with increasing molecular weight of PEG. A modified Flory–Huggins equation was used to fit curves for experimental liquidus data in phase diagrams. © 2001 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 39: 496–506, 2001     

About the role of water in surface-grafted poly(ethylene glycol) layers

We focus on the role of water in a protein-resistant poly(ethylene glycol) (PEG) layer. Using the combination of two experimental techniques, namely, the extended surface forces apparatus and the quartz crystal microbalance, we demonstrate that the water content inside these surface-grafted layers is over 80 vol % while the conformational space of the PEG chains is significantly modulated in water. Discrete and reversible film thickness transitions of 1.25 A size are shown to occur when the film is compressed, a finding that suggests a high degree of organization in the PEG/water complex. The results are discussed in terms of the excellent protein resistance properties of this type of surface.     

Pressure perturbation calorimetry of poly(ethylene) glycol solutions in water

The physico-chemical properties of poly(ethylene) glycol solutions in water have been studied with use of pressure perturbation calorimetry. The three PEGs of average molecular mass (M_r) 6000, 10000, 20000 were used. The concentration of polymers was changed in the range 0–30% mass per volume (w/v%). On the basic of VP-DSC measurements with use of PPC technique the dependencies of thermal expansion coefficient (α) and excess specific heat capacity (C_p,exc) on temperature were determinated for PEG–water solutions.     

Competition between poly(methyl methacrylate) and poly(ethylene glycol) during their interaction with poly(silicic acid) in an organic solvent

It is shown that the interpolymer complex of poly(silicic acid) and poly(ethylene glycol) formed in the organic solvent benzene is thermodynamically more stable than the corresponding complex with PMMA. Therefore, poly(silicic acid) prepared via template polycondensation conducted in the presence of poly(ethylene glycol) contains a smaller amount of defects (branches and crosslinks) than the same polymer obtained in the presence of PMMA. To provide evidence for the interaction between poly(silicic acid) and PMMA, the dynamic light-scattering method with the use of “invisible” macromolecules has been applied for the first time.     

An analysis of the complexation between poly(aspartic acid) and poly(ethylene glycol)

The compatibility between poly(aspartic acid) and poly(ethylene glycol) for the formation of an interpolymer complex (IPC) was investigated by dynamic rheology and evaluation of zeta potential values. The homogeneity of the realized IPC was observed by near infrared chemical imagistic (NIR-CI) technique. The data were sustained and underlined by the assessment of the compatibility between the polymeric compounds.     

Calorimetric and structural investigation of the interaction of lysozyme and bovine serum albumin with poly(ethylene oxide) and its copolymers

This work reports investigations aiming at verifying the occurrence of specific interactions between lysozyme or bovine serum albumin (BSA) and poly(ethylene oxide) and its copolymers with poly(propylene oxide). Thermal stability of these proteins, followed by means of high sensitivity DSC, was found to be mostly unaffected by the presence of these polymers. Chromatographic experiments (reverse-phase HPLC and size exclusion chromatrography) did not reveal any sign of specific interaction for these mixtures, either. Isothermal titration calorimetry revealed an increase in enthalpy for the mixtures, represented by a positive enthalpy of transfer for these proteins from buffer to polymer solutions. Moreover, SAXS analyses confirmed that at ambient temperatures these polymers do not affect lysozyme structure. In summary, no evidence is found to support earlier suggestions that some kind of complex could be formed between these proteins and poly(ethylene oxide) or its copolymers, but the present results suggest the occurrence of entropically driven hydrophobic effects.     

Segmented block copolymers of poly(ethylene glycol) and poly(ethylene terephthalate)

A new series of segmented copolymers were synthesized from poly(ethylene terephthalate) (PET) oligomers and poly(ethylene glycol) (PEG) by a two‐step solution polymerization reaction. PET oligomers were obtained by glycolysis depolymerization. Structural features were defined by infrared and nuclear magnetic resonance (NMR) spectroscopy. The copolymer composition was calculated via ¹H NMR spectroscopy. The content of soft PEG segments was higher than that of hard PET segments. A single glass‐transition temperature was detected for all the synthesized segmented copolymers. This observation was found to be independent of the initial PET‐to‐PEG molar ratio. The molar masses of the copolymers were determined by gel permeation chromatography (GPC). © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 4448–4457, 2004     

Precise measurement of the self-diffusion coefficient for poly(ethylene glycol) in aqueous solution using uniform oligomers

Uniform poly(ethylene glycol) (PEG) oligomers, with a degree of polymerization n=1-40, were separated by preparative supercritical fluid chromatography from commercial monodispersed samples. Diffusion coefficients, D, for separated uniform PEG oligomers were measured in dilute solutions of deuterium oxide (D(2)O) at 30 degrees C, using pulsed-field gradient nuclear magnetic resonance. The measured D for each molecular weight was extrapolated to infinite dilution. Diffusion coefficients obtained at infinite dilution follow the scaling behavior of Zimm-type diffusion, even in the lower molecular weight range. Molecular-dynamics simulations for PEG in H(2)O also showed this scaling behavior, and reproduced close hydrodynamic interactions between PEG and water. These findings suggest that diffusion of PEG in water is dominated by hydrodynamic interaction over a wide molecular weight range, including at low molecular weights around 1000.     

Synthesis and characterization of poly(ethylene glycol) methyl ether endcapped poly(ethylene terephthalate)

Linear and branched poly(ethylene terephthalate) (PET) copolymers with polyethylene glycol) (PEG) methyl ether (700 or 2000 g/mol) end groups were synthesized using conventional melt polymerization. DSC analysis demonstrated that low levels of PEG end groups accelerated PET crystallization. The incorporated PEG end groups also decreased the crystallization temperature of PET dramatically, and copolymers with a high content of PEG (>17.6 wt%) were able to crystallize at room temperature. Rheological analysis demonstrated that the presence of PEG end groups effectively decreased the melt viscosities and facilitated melt processing. XPS and ATR-FTIR revealed that the PEG end groups tended to aggregate on the surface, and the surface of compression molded films containing 34.0 wt% PEG were PEG rich (85 wt% PEG). PEG end-capped PET (34.0 wt% PEG) and PET films were immersed into a fibrinogen solution (0.7 mg/mL BSA) for 72 h to investigate the propensity for protein adhesion. XPS demonstrated that the concentration of nitrogen (1.05%) on the surface of PEG endcapped PET film was statistically lower than PET (7.67%). SEM analysis was consistent with XPS results, and revealed the presence of adsorbed protein on the surface of PET films.     

Preparation and aggregation behavior of mannose-terminated poly(ethylene glycol)-b-poly(L-leucine) in water

Amphiphilic diblock copolymers composed of poly(ethylene glycol) (PEG) and poly(l-leucine) (PLeu) with mannose at the chain end of PEG were synthesized by a combination of ring-opening polymerization (ROP) and click chemistry. First, an α-azido, ω-amino PEG (N(3)-PEG-NH(2)) was synthesized and converted to the corresponding amine hydrochloride (N(3)-PEG-NH(2)·HCl), which was used as a macroinitiator to initiate the ROP of L-leucine-N-carboxyanhydride (Leu-NCA), yielding three amphiphilic block copolymers with different chain lengths of PLeu (N(3)-PEG-b-PLeu). Then, click chemistry of the alkynyl mannose with N(3)-PEG-b-PLeu anchored a mannose moiety to the PEG chain end of the copolymer. The self-assembly behavior of these copolymers in water was investigated using transmission electron microscopy (TEM), laser light scattering (LLS) and circular dichroism (CD). Depending on the copolymer composition and the initial concentration of the copolymer in organic solvent, different morphologies (e.g. spherical micelle, wormlike micelle) were observed. The aggregation behavior was demonstrated to be controlled by secondary structure formation and the hydrophobic interactions of the PLeu segments. With mannose moieties on the surface of the aggregates, these aggregates could bind reversibly the lectin Concanavalin A (Con A).     

Complexation between poly(methacrylic) and poly(acrylic) acids and star-shaped poly(ethylene glycol) based on pyrogallol

Complex formation between polymethacrylic (PMAA) and polyacrylic acids, and star-shaped poly(ethylene glycol) prepared by ethoxylation of pyrogallol (Pyr–PEG) has been studied viscometrically and by potentiometric titration in water solution. The competitive ability of Pyr–PEG and of the derivatives of the ethoxylation of phenol and hydroquinone in complex formation with PMAA has been compared by UV spectroscopy. Pyr–PEG turns out to be the weakest competitor because of its chemical structure. © 1996 John Wiley & Sons, Inc.     

Synthesis and characterization of poly(ethylene glycol) grafted poly(L-lactide)

Poly(ethylene glycol) grafted poly(L -lactide) was prepared by ring opening polymerization of L -lactide and epoxy-terminated poly(ethylene glycol) methyl ether (PEGME). Stannous octoate and Al(Et)₃·0.5 H₂O were tested as polymerization catalysts, and Al(Et)₃·0.5 H₂O was found to be more effective for the ring-opening of the epoxy group of the modified PEGME monomer. The synthesized polymers were characterized by NMR and the efficiency of the incorporation of epoxy-terminated PEGME in the copolymer was determined.