壳聚糖-精氨酸树脂固定化胰凝乳蛋白酶及其性质

以具柔性亲水手臂的壳聚糖-精氨酸树脂为载体,用戊二醛交联胰凝乳蛋白酶,获得壳聚糖-精氨酸树脂固定化胰凝乳蛋白酶. 最佳固定化条件为:m(酶)∶ m(载体)=20∶ 1 000、戊二醛体积分数为1.0%、pH=5.20、30 ℃交联60 min. 固定化酶活力达850 U/g,Km为1.83 mmol/L,比游离酶增大33.6%,比交联壳聚糖固定化酶低24.0%. 壳聚糖-精氨酸树脂固定化胰凝乳蛋白酶水解时间进程曲线与游离酶基本一致,均在反应30 min达到最大速率,最适温度为70 ℃,比游离酶升高10 ℃;在75 ℃时的半衰期可达6.0 h,比游离酶提高约4.3倍;最适pH值为5.92,比游离酶向酸性偏移2pH单位. 4 ℃贮存半衰期为49 d.     

壳聚糖固定化醇脱氢酶的制备及其酶学性质研究

报道了醇脱氢酶(ADH)的固定化和酶学性质研究。以壳聚糖作为载体,戊二醛作为交联剂。固定化ADH的最适条件为:以6%戊二醛将壳聚糖交联2 h,与ADH反应2.5 h。对游离和固定化ADH酶学性质的研究表明:酶促反应的最适pH均为8.2,最适温度分别为37℃和40℃,对乙醇的表观米氏常数Km分别为33.9 mmol/L和46.2 mmol/L。与游离酶相比,固定化酶具有良好的操作稳定性。     

阳离子交换树脂吸附交联固定鸡肝酯酶的实验研究

研究了基于酶抑制原理的农药残留生物传感器中固定化酶的制备方法.以离子交换树脂作为固定化载体,戊二醛为交联剂,采用吸附交联相结合的方法制备了固定化鸡肝酯酶.在 10℃下吸附75min,以及酶活力浓度固定在6U/ml±2U/ml,在交联过程中戊二醛浓度0.04%,10℃下交联1h的条件下可以获得最佳的固定效果.并且,用吸附交联制得的固定化酶相对于用吸附法制得固定化酶用于流动分析过程,其热稳定性和耐冲刷性更好.同时,在保存阶段也具有更好的稳定性.     

吸附-纤维素覆膜联合固定化酶

以食品工业中常用的木瓜蛋白酶为模式酶, 建立了吸附-纤维素覆膜联合固定化酶方法. 通过对吸附载体类别、 纤维素种类及溶剂、 保护剂种类及其浓度、 干燥方式及时间等的优化, 得到最佳的吸附-纤维素覆膜联合固定化酶工艺. 以硅藻土或HPD-417(大孔树脂)作为吸附载体, 甲基纤维素(分子量40000~50000)丙酮溶液作为覆膜溶液, 加入6%(质量分数)的聚乙二醇或麦芽糖作为覆膜保护剂, 于4 ℃干燥9 h, 制得固定化木瓜蛋白酶, 硅藻土吸附-纤维素覆膜固定化酶酶活回收率达到96.50%, HPD-417吸附-纤维素覆膜固定化酶酶活回收率达到93.92%. 对吸附-纤维素覆膜固定化酶的性质进行了研究, 发现纤维素覆膜后固定化酶具有良好的热稳定性, 于80 ℃下保存12 h后, 固定化酶活残余率仍然能保持90%左右; 在pH=4.5~9.5的范围内, 固定化酶的稳定性较好; 连续使用9次后, 固定化酶活残余率仍能保持95%左右.     

壳聚糖微球固定化L-天门冬酰胺酶研究

以反相悬浮交联法合成了壳聚糖微球,并将其应用于固定化L-天门冬酰胺酶。探讨了不同合成条件对成球情况的影响,研究了固定化酶的性质。结果表明,壳聚糖载体可以较好地吸附L-天门冬酰胺酶。固定化酶的活力回收率较高,且稳定性得到提高。     

固定化醇脱氢酶的制备及性质

以壳聚糖为载体,通过交联结合使醇脱氢酶(ADH)得以固定化。固定化的最适条件为:交联剂戊二醛浓度0.6%,pH值6.8,酶的偶联时间2.5h。对游离酶和固定化酶的动力学性质研究表明,酶促反应的最适pH分别为8.2和8.4,最适温度为34℃和35℃。酶的米氏常数为13mmol·L-1和48mmol·L-1。与游离酶相比,固定化酶在复用性上具有优势。应用固定化酶测定了试样中铬含量。     

京尼平交联磁性壳聚糖微球的制备及其脂肪酶的固定化

采用反相悬浮法与溶胶凝胶法结合制备磁性壳聚糖微球,并以此为载体,京尼平为交联剂,脂肪酶为模型酶进行固定化,研究了酶固定化的最优条件和固定化酶的性质。结果表明,在京尼平浓度为0.6 g/L、交联温度为55 ℃、交联时间8 h,固定化酶的比活力最大,为4.31 U/g。固定化酶在25~35 ℃,pH值在8.0有最大活性,其米氏常数Km为0.26 mol/L。同时,固定化酶具有良好的热稳定性及pH稳定性,可重复利用,且能进行磁分离。     

海藻酸钙凝胶包埋乳酸氧化酶催化DL-乳酸生产丙酮酸

研究了用海藻酸钠包埋、戊二醛交联法固定耻垢分枝杆菌(Mycobacterium Srnegmatis)生成乳酸氧化酶的最佳条件,比较了原酶与固定化酶的酶学性质.将1mL酶液和1 mL质量分数为3%的海藻酸钠溶液的混合液,用注射器滴加到20 mL0.2 mol/L.的CaCl2溶液中,25℃静置固化2 h后,过滤洗涤,将同体转移至20 mL质量分数为0.2%戊二醛溶液中37℃交联2 h后,过滤、洗涤和干燥得到球状同定化酶.固定化酶的活力回收率为39.8%.酶学性质研究表明,此固定化酶的热稳定性较好,游离酶在65 ℃保温l h酶蛋白完全变性失活,而固定化酶在65℃保温1 h仍可保持86%的酶活力;其最适酶促反应温度可由37℃升至55℃,最适反应pH=7.4保持不变;在不加保护剂的条件下,4℃放置50 d后游离酶仅保持40%以上的酶活力,而固定化酶能保持80%以上的酶活力.该固定化乳酸氧化酶用于催化氧化DL-乳酸生产丙酮酸,3 h后丙酮酸产率可达75%,连续循环使用5次固定化酶活力仍保持85%.     

交联黄原酸壳聚糖对铅离子的吸附研究

以壳聚糖为原料,通过交联和黄原酸化反应制备出交联黄原酸壳聚糖,采用FT-IR和XRD表征了其结构,并探讨壳聚糖及交联黄原酸壳聚糖对Pb2+的吸附性能。研究了初始溶液pH值、温度以及吸附时间等因素对Pb2+吸附量的影响。结果表明,在Pb2+起始浓度0.01 M,起始溶液pH=5,室温25℃吸附2h条件下,壳聚糖和交联黄原酸壳聚糖对铅离子的吸附量分别为126.8 mg/g和238.9 mg/g,交联黄原酸壳聚糖吸附能力为壳聚糖的1.89倍。     

壳聚糖修饰纳米纤维膜表面对氧化还原酶行为的影响

采用静电纺丝法制备了丙烯腈/丙烯酸共聚物(PANCAA)纳米纤维膜, 研究了纺丝液浓度对纤维形态的影响, 以扫描电子显微镜观察纤维形貌, 遴选得到最佳纺丝条件. 以1-乙基-3-(N,N-二甲基氨基丙基)碳二亚胺/N-羟基丁二酰亚胺(EDC/NHS)为偶联剂, 在纤维膜表面引入壳聚糖修饰层, 采用衰减全反射傅里叶变换红外光谱(ATR/FTTIR)、水接触角和称重法考察了修饰前后膜的变化. 通过戊二醛将过氧化氢酶固定到壳聚糖修饰的PANCAA纳米纤维膜上, 研究了壳聚糖及戊二醛浓度对固定化过氧化氢酶的影响, 结果表明, 在壳聚糖浓度为25 mg/mL及戊二醛质量分数为5%条件下, 壳聚糖修饰膜的固定化酶活性比空白膜提高了41.7%, 稳定性也得到了不同程度的提高.     

壳聚糖固定化乳酸脱氢酶的制备及酶学性质研究

以磁性壳聚糖作为载体,戊二醛作为交联剂,对乳酸脱氢酶(LDH)进行固定化.固定化的最适条件为:戊二醛浓度6%,pH值7.5,酶的偶联时间2 h.对游离及固定化LDH酶学性质的研究表明,酶促反应的最适pH值为9.2,最适温度分别为37℃和50℃,对乳酸的表观米氏常数分别为1.6 mmol/L和0.9 mmol/L.游离酶和固定化酶在40℃放置150 min后,其活力分别为最初的56.5%和76.1%.固定化酶在4℃贮存4周后,活力仍保留50%以上.固定化酶在室温下与底物重复反应6次后,活力仍保留60%以上,说明固定化酶具有较好的热稳定性、贮存稳定性和复用性.     

壳聚糖–精氨酸树脂固定化胰凝乳蛋白酶及其性质

以自制的多孔、具柔性亲水手臂的壳聚糖–精氨酸树脂为载体,戊二醛为交联剂固定胰凝乳蛋白酶,确定了酶与载体的最佳比例为20 mg酶/g湿树脂,交联剂的最佳用量为10 mL 1.0%戊二醛/1.5 g湿树脂,交联时间为60 min,所得固定化酶的活力回收率达68.95%。固定化胰凝乳蛋白酶的Km为8.36 mg/mL,比游离酶增大1.52倍,其酶促反应10 min达到最大速率,具有接近游离酶的催化时间进程曲线;其最适温度为70 ℃,比游离酶升高10 ℃;其最适pH值为5.92,比游离酶酸性偏移2个pH值。此外,固定化胰凝乳蛋白酶具有良好的热稳定性和贮存稳定性,75 ℃时的半衰期为8 h,4 ℃时的半衰期为46天。     

Cellulose filter paper immobilized α-glucosidase and its application to screening inhibitors from traditional Chinese medicine

In this study, α-glucosidase was successfully immobilized on cellulose filter paper and further applied to screening inhibitors from traditional Chinese medicines combined with capillary electrophoresis analysis. For α-glucosidase immobilization, a cellulose filter paper was used as the carrier and grafted with amino groups by coating chitosan, then α-glucosidase was covalently bonded on the amino-modified carrier via epoxy ring-opening reaction using polyethylene glycol diglycidyl ether as the crosslinker. Several parameters influencing the enzyme immobilization were optimized and the optimal values were enzyme concentration of 4 U/mL, polyethylene glycol diglycidyl ether concentration of 1.25%, chitosan concentration of 7.5 mg/mL, immobilization pH 7.0, crosslinking time of 4 h and immobilization time of 2 h. The immobilized α-glucosidase exhibited good batch-to-batch reproducibility (RSD = 2.1%, n = 5), excellent storage stability (73.5% of its initial activity after being stored at 4°C for 15 days), and reusability (75% of its initial activity after 10 repeated cycles). The Michaelis constant of immobilized α-glucosidase and half-maximal inhibitory concentration of acarbose were calculated to be 1.12 mM and 0.38 μM, respectively. Finally, the immobilized α-glucosidase was used for screening inhibitors from 14 kinds of Traditional Chinese Medicine extracts, and Sanguisorbae Radix showed the strongest inhibitory effect on α-glucosidase.     

Immobilization of glutaryl-7-aminocephalosporanic acid acylase on silica gel and enhancement of its stability

Glutaryl-7-aminocephalosporanic acid (GL-7-ACA) acylase isan enzyme that converts GL-7-ACA to 7-aminocephalosporanic acid, a starting material for semisynthetic cephalosporin antibiotics. In this study, optimal conditions for the immobilization of GL-7-ACA acylase were determined by experimental observations and statistical methods. The optimal conditions were as follows: 1.1 M phosphate buffer (pH 8.3) as buffer solution, immobilization temperature of 20°C, and immobilization time of 120 min. Unreacted aldehydegroups were quenched by reaction with a low-molecular-weight material such as l-lysine, glycine, and ethanolamine after immobilization in order to enhance the activity of immobilized GL-7-ACA acylase. The activities of immobilized GL-7-ACA acylase obtained by using the low-molecular-weight materials were higher than those obtained by immobilized GL-7-ACA acylase not treated with low-molecular-weight materials. In particular, the highest activity of immobilized GL-7-ACA acylase was obtained using 0.4% (v/v) ethanolamine. We also investigated the effect of sodium cyanoborohydride in order to increase the stability of the linkage between the enzyme and the support. The effect on operational stability was obvious: the activity of immobilized GL-7-ACA acylase treated with 4% (w/w) sodium cyanoborohydride remained almost 100% after 20 times of reuse.     

Immobilization and Stabilization of Xylanase by Multipoint Covalent Attachment on Agarose and on Chitosan Supports

Xylanases have important applications in industry. Immobilization and stabilization of enzymes may allow their reuse in many cycles of the reaction, decreasing the process costs. This work proposes the use of a rational approach to obtain immobilized commercial xylanase biocatalysts with optimized features. Xylanase NS50014 from Novozymes was characterized and immobilized on glyoxyl-agarose, agarose-glutaraldehyde, and agarose-amino-epoxy support and on differently activated chitosan supports: glutaraldehyde-chitosan, glyoxyl-chitosan, and epoxy-chitosan. Two different chitosan matrices were tested. The best chitosan derivative was epoxy-chitosan-xylanase, which presented 100% of immobilization yield and 64% of recovered activity. No significant increase on the thermal stability was observed for all the chitosan-enzyme derivatives. Immobilization on glyoxyl-agarose showed low yield immobilization and stabilization degrees of the obtained derivative. The low concentration of lysine groups in the enzyme molecule could explain these poor results. The protein was then chemically modified with ethylenediamine and immobilized on glyoxyl-agarose. The new enzyme derivatives were 40-fold more stable than the soluble, aminated, and dialyzed enzyme (70 °C, pH 7), with 100% of immobilization yield. Therefore, the increase of the number of amine groups in the enzyme surface was confirmed to be a good strategy to improve the properties of immobilized xylanase.     

Preparation,Characterization and Optimization of Chitosan Nanoparticles as Carrier for Immobilization of Thermophilic Recombinant Esterase

Immobilization of biologically important molecules on myriad nano-sized materials has attracted great attention. Through this study, thermophilic esterase enzyme was obtained using recombinant DNA technology and purified applying one-step His-Select HF nickel affinity gel. The synthesis of chitosan was achieved from chitin by deacetylation process and degree of deacetylation was calculated as 89% by elemental analysis. Chitosan nanoparticles were prepared based on the ionic gelation of chitosan with tripolyphosphate anions. The physicochemical properties of the chitosan and chitosan nanoparticles were determined by several methods including SEM (Scanning Electron Microscopy), FT-IR (Fourier Transform Infrared Spectroscopy) and DLS (Dynamic Light Scattering). The morphology of chitosan nanoparticles was spherical and the nanospheres’ average diameter was 75.3 nm. The purified recombinant esterase was immobilized efficiently by physical adsorption onto chitosan nanoparticles and effects of various immobilization conditions were investigated in details to develope highly cost-effective esterase as a biocatalyst to be utilized in biotechnological purposes. The optimal conditions of immobilization were determined as follows; 1.0 mg/mL of recombinant esterase was immobilized on 1.5 mg chitosan nanoparticles for 30 min at 60°C, pH 7.0 under 100 rpm stirring speed. Under optimized conditions, immobilized recombinant esterase activity yield was 88.5%. The physicochemical characterization of enzyme immobilized chitosan nanoparticles was analyzed by SEM, FT-IR and AFM (Atomic Force Microscopy).     

Preparation of chitosan nanoparticles as carrier for immobilized enzyme

This work investigated the preparation of chitosan nanoparticles used as carriers for immobilized enzyme. The morphologic characterization of chitosan nanoparticles was evaluated by scanning electron microscope. The various preparation methods of chitosan nanoparticles were discussed and chosen. The effect of factors such as molecular weight of chitosan, chitosan concentration, TPP concentration, and solution pH on the size of chitosan nanoparticles was studied. Based on these results, response surface methodology was emploved. The results showed that solution pH, TPP concentration, and chitosan concentration significantly affected the size of chitosan nanoparticles. The adequacy of the predictive model equation for predicting the magnitude orders of the size of chitosan nanoparticles was verified effectively by the validation data. Immobilization conditions were investigated as well. The minimum particles size was about 42±5 nm under the optimized conditions. The optimal conditions of immobilization were as follow: one milligram of neutral proteinase was immobilized on chitosan nanoparticles for about 15 min at 40°C. Under the optimized conditions, the enzyme activity yield was 84.3%.     

Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles

Enzymes are gradually increasingly preferred over chemical processes, but commercial enzyme applications remain limited due to their low stability and low product recovery, so the application of an immobilization technique is required for repeated use. The aims of this work were to produce stable enzyme complexes of cross-linked xylanase on magnetic chitosan, to describe some characteristics of these complexes, and to evaluate the thermal stability of the immobilized enzyme and its reusability. A xylanase was cross-linked to magnetite particles prepared by in situ co-precipitation of iron salts in a chitosan template. The effect of temperature, pH, kinetic parameters, and reusability on free and immobilized xylanase was evaluated. Magnetization, morphology, size, structural change, and thermal behavior of immobilized enzyme were described. 1.0?±?0.1 μg of xylanase was immobilized per milligram of superparamagnetic chitosan nanoparticles via covalent bonds formed with genipin. Immobilized xylanase showed thermal, pH, and catalytic velocity improvement compared to the free enzyme and can be reused three times. Heterogeneous aggregates of 254 nm were obtained after enzyme immobilization. The immobilization protocol used in this work was successful in retaining enzyme thermal stability and could be important in using natural compounds such as Fe₃O₄@Chitosan@Xylanase in the harsh temperature condition of relevant industries.

     

Effect of the Presence of Surfactants and Immobilization Conditions on Catalysts’ Properties of <Emphasis Type="Italic">Rhizomucor miehei</Emphasis> Lipase onto Chitosan

Lipase from Rhizomucor miehei (RML) was immobilized onto chitosan support in the presence of some surfactants added at low levels using two different strategies. In the first approach, the enzyme was immobilized in the presence of surfactants on chitosan supports previously functionalized with glutaraldehyde. In the second one, after prior enzyme adsorption on chitosan beads in the presence of surfactants, the complex chitosan beads-enzyme was then cross-linked with glutaraldehyde. The effects of surfactant concentrations on the activities of free and immobilized RML were evaluated. Hexadecyltrimethylammonium bromide (CTAB) promoted an inhibition of enzyme activity while the nonionic surfactant Triton X-100 caused a slight increase in the catalytic activity of the free enzyme and the derivatives produced in both methods of immobilization. The best derivatives were achieved when the lipase was firstly adsorbed on chitosan beads at 4 °C for 1 h, 220 rpm followed by cross-link the complex chitosan beads-enzyme with glutaraldehyde 0.6% v.v^?1 at pH 7. The derivatives obtained under these conditions showed high catalytic activity and excellent thermal stability at 60° and 37 °C. The best derivative was also evaluated in the synthesis of two flavor esters namely methyl and ethyl butyrate. At non-optimized conditions, the maximum conversion yield for methyl butyrate was 89%, and for ethyl butyrate, the esterification yield was 92%. The results for both esterifications were similar to those obtained when the commercial enzyme Lipozyme® and free enzyme were used in the same reaction conditions and higher than the one achieved in the absence of the selected surfactant.