气相色谱串联质谱法测定蔬菜中甲拌磷和克百威及其代谢物的残留量

建立气相色谱–三重四级杆串联质谱法(GC–MS/MS)测定蔬菜中甲拌磷及其代谢产物甲拌磷砜、甲拌磷亚砜,克百威及其代谢产物3-羟基克百威。蔬菜样品经乙腈提取、Qu ECh ERS法净化,GC–MS/MS采用选择反应监测模式(SRM)采集数据后进行分析。5种化合物的含量在检测范围内与色谱峰面积均呈良好的线性,相关系数r2为0.998 0~0.999 6。在0.02,0.05 mg/kg的添加水平下,平均回收率在73.6%~118.2%范围内,测定结果的相对标准偏差小于8.5%(n=6),方法定量限为5~10μg/kg。该方法可用于蔬菜中甲拌磷和克百威及其代谢物的常规检测。     

在线凝胶渗透色谱–气相色谱串联质谱法分析土壤和茶叶中的多氯联苯

建立测定土壤和茶叶中多氯联苯(PCBs)的在线凝胶渗透色谱–气相色谱串联质谱法(GPC–GC–MS/MS)。对Qu ECh ERS前处理方法进行优化,采用乙腈提取,用Na Cl盐析分层,无水硫酸镁除水后,经C18,PSA和无水硫酸镁净化,用GPC–GC–MS/MS结合基质标准曲线确证及定量。PCBs在土壤和茶叶中的检出限分别为0.10~0.25μg/kg和0.03~0.30μg/kg,7种PCBs在20~300μg/L范围内与其色谱峰面积呈良好的线性关系,土壤和茶叶样品基质的线性相关系数分别为0.998 2~0.999 2和0.998 6~0.999 5。土壤和茶叶样品的加标回收率分别为84.9%~107.3%,82.7%~108.9%,测定结果的相对标准偏差分别为3.4%~7.3%,3.1%~6.8%(n=6)。该方法简便、高效、准确,适合于土壤和茶叶样品中PCBs残留的定量分析和快速监测。     

固相萃取–气相色谱–串联质谱法测定甘蓝类蔬菜中氟啶虫酰胺和嘧菌环胺

建立固相萃取–气相色谱–串联质谱(GC–MS–MS)测定甘蓝类蔬菜中氟啶虫酰胺和嘧菌环胺残留量的分析方法。甘蓝类蔬菜样品经乙腈提取后,用ENVI–Carb活性炭固相萃取柱净化,乙腈–甲苯(3∶1)溶液进行洗脱,采用GC–MS–MS法测定,以保留时间和选择性反应监测(MRM)离子对定性,色谱峰面积定量。氟啶虫酰胺和嘧菌环胺的质量浓度在0.05～2.0μg/mL范围内与色谱峰面积呈良好的线性关系,线性相关系数均大于0.998,检出限分别为0.005,0.008mg/kg。样品加标回收率为87.4%～97.3%,测定结果的相对标准偏差为1.3%～3.2%(n=6)。该方法灵敏度和准确度高,适用于甘蓝类蔬菜中氟啶虫酰胺和嘧菌环胺残留的测定。     

气相色谱-三重四级杆质谱法测定禽蛋及蛋制品中氟虫腈残留量

建立固相萃取(SPE)–气相色谱–三重四级杆质谱(GC–MS–MS)法检测禽蛋及蛋制品中氟虫腈残留量的分析方法。样品采用乙腈提取,经固相萃取小柱净化,GC–MS–MS检测,基质匹配外标法定量。氟虫腈的质量浓度在0.01～0.10 mg/L范围内与色谱峰面积呈良好的线性关系,相关系数r大于0.999,方法的定量限(10S/N)为0.001 mg/kg。在0.01,0.02,0.10 mg/kg 3种浓度添加水平下,平均回收率为86.7%～109.8%,测定结果的相对标准偏差为4.8%～9.9%(n=6)。该方法准确、灵敏、简单、高效,适合禽蛋及蛋制品中氟虫腈残留的定性定量分析。     

固相萃取–气相色谱–串联质谱法测定茶叶中9种农药残留量

建立固相萃取净化–气相色谱–串联质谱法同时测定茶叶中9种农药残留量的方法。茶叶样品用乙腈均质提取,提取液经固相萃取净化处理后,采用DB–5MS毛细管色谱柱分离,在多反应监测模式下测定,外标法定量。9种农药组分的质量浓度在0.01~0.50 mg/L范围内与其色谱峰面积呈良好线性,相关系数r~2大于0.998,方法测定下限(10 S/N)为0.002~0.01 mg/kg。以空白绿茶、红茶、普洱茶和乌龙茶为基体,在0.05,0.1,0.2 mg/kg 3个添加水平进行加标回收试验,加标回收率在73.6%~99.7%之间,相对标准偏差为4.2%~8.7%(n=6)。该法操作简便、快速,适用于茶叶中多种农药残留的测定。     

液相色谱串联质谱法测定水果中复硝酚钠残留量

以甲醇提取样品,采用超高效液相色谱串联质谱法(UPLC–MS/MS)测定水果中复硝酚钠的残留量。以甲醇–10 mmol/L乙酸铵水溶液(体积比为60∶40)为流动相,质谱采用电喷雾负离子MRM检测模式。对硝基苯酚钠和5-硝基愈创木酚钠的线性范围为0.05~2.00 mg/L,检出限为0.01 mg/kg,邻硝基苯酚钠的线性范围为2.5~100.0 mg/L,检出限为0.5 mg/kg,线性相关系数均大于0.995。实际样品中对硝基苯酚钠、邻硝基苯酚钠和5-硝基愈创木酚钠的加标回收率分别为83.0%~93.4%,81.0%~87.4%,83.0%~91.8%,测定结果的相对标准偏差小于7%(n=6)。该法操作简单、快捷,精密度、准确度高,适用于水果中复硝酚钠的残留分析。     

LC–MS/MS法测定动物性食品中万古霉素残留

建立液相色谱–串联质谱(LC–MS/MS)法检测动物性食品中万古霉素药物残留的方法。用磷酸盐缓冲溶液对动物性食品中的万古霉素进行提取,经HLB固相萃取柱净化,采用电喷雾离子源,以正离子检测方式进行质谱分析。实验结果表明,万古霉素质量浓度在1~500μg/L范围内与色谱峰面积呈良好的线性,相关系数r=0.998。低、中、高3个质量浓度添加水平的回收率为84.8%~118.2%,相对标准偏差为2.2%~7.2%(n=5),检出限为2μg/kg。     

气相色谱–质谱法测定食品中葡萄糖酸-δ-内酯

建立了食品中葡萄糖酸-δ-内酯的气相色谱–质谱法(GC–MS)定性、定量方法。样品用沸水提取,用乙腈沉淀蛋白,离心,取部分上清液旋干后加入吡啶和乙酸酐进行乙酰化,再以三氯甲烷提取后上机测定。葡萄糖酸-δ-内酯的含量在1~100 mg/L范围内与色谱峰面积呈良好的线性关系,线性相关系数r2=0.999 9,方法检出限为0.5mg/kg。测定结果的相对标准偏差为1.1%~1.5%(n=6),回收率在80%~107%之间。该方法具有灵敏度高、定性准确的优点,适合食品中葡萄糖酸-δ-内酯的检测。     

气相色谱–串联质谱法快速测定茶叶中的蒽醌

建立气相色谱–串联质谱法(GC–MS–MS)快速测定茶叶中蒽醌的方法。样品中的蒽醌用色谱纯乙腈提取,经过涡旋1 min,超声20 min,离心、浓缩后用固相萃取柱(SPE)净化,以DB–5MS毛细管柱分离,以m/z 207.9,152为定性离子对、m/z 207.9,180为定量离子对,多反应检测模式下测定,外标法定量。蒽醌的质量浓度在1~500μg/L范围内与定量离子的峰面积呈良好的线性关系,相关系数为0.999 98,方法的检出限为1μg/kg。在10,20,50μg/kg加标水平下,样品加标回收率为92.85%~98.10%,测定结果的相对标准偏差为8.50%~11.05%(n=5)。该方法简单、快速,检出限低,准确度和精密度高,可用于茶叶中蒽醌的检测。     

分散固相萃取/气相色谱-三重四极杆串联质谱测定蔬菜和水果中67种农药残留

建立了分散固相萃取/气相色谱-三重四极杆串联质谱法(Qu ECh ERS/GC-MS/MS)同时测定蔬菜和水果中67种常规检测农药的分析方法。番茄样品用1%乙酸乙腈匀浆提取,经分散固相萃取剂净化后,采用气相色谱-三重串联四极杆串联质谱在多反应离子监测(MRM)模式下进行检测,外标法定量。结果表明,67种农药在0.005~0.24μg/m L范围内呈良好的线性关系,相关系数(r2)均大于0.99;番茄、葱、通菜和橙子基质在0.02,0.06,0.12 mg/kg 3个加标水平下,67种农药的平均回收率为60.3%~119.8%,相对标准偏差(RSD)为0.5%~14.7%;方法的检出限(LOD)为0.000 1~0.003 mg/kg,定量下限(LOQ)为0.000 2~0.009 mg/kg。将该法应用于蔬菜、水果中农药残留检测,并与GC,GCP/GC-MS,LC-MS/MS方法进行对比,结果较为满意。该方法简便快捷、灵敏度高、选择性好,具有良好的重现性和稳定性,适用于日常蔬菜水果中农药多残留的快速筛查和确证检测。     

液相色谱-串联质谱法测定10种食品中四溴菊酯残留

建立了测定蔬菜、水果、茶叶、大豆等10种食品中四溴菊酯残留的高效液相色谱-串联质谱(HPLC-MS/MS)分析方法。样品以乙酸乙酯(蔬菜、水果、茶叶样品)或乙腈(大豆样品)为提取剂,上层有机相经浓缩、固相萃取小柱净化,流动相定容后,采用HPLC在Agilent ZORBAX Eclipse XDB C18色谱柱上,以甲醇和缓冲盐溶液(0.1%甲酸-10 mmol/L乙酸铵)为流动相进行梯度洗脱分离,以串联质谱在多反应监测(MRM)模式下测定,基质外标法定量。结果表明,四溴菊酯的质量浓度在20～1 000μg/L范围内线性关系良好,相关系数为0.999 8;在0.01、0.02、0.1 mg/kg(粮谷类、茶叶、大豆样品)和0.005、0.01、0.05mg/kg(果蔬类样品)加标水平下的回收率为75%～92%,相对标准偏差(RSDs)为4.0%～12.6%(n=6),定量下限(S/N≥10)为0.01 mg/kg(粮谷类、茶叶、大豆样品)和0.005 mg/kg(果蔬类样品)。该方法不受溴氰菊酯干扰,可直接测定四溴菊酯,克服了以往方法只能测定四溴菊酯和溴氰菊酯总量的不足。     

固相萃取-气相色谱/质谱法分析水果和蔬菜中残留的嘧菌酯

建立了多种水果和蔬菜中嘧菌酯残留的气相色谱/质谱分析方法。首先用乙酸乙酯-环己烷(体积比为1∶1)对样品中的嘧菌酯进行超声波提取,经硅胶固相萃取小柱对样品提取液进行净化、富集,采用气相色谱/质谱法以选择离子监测模式(m/z 344,372,388,403定性,m/z 344定量)进行检测。实验结果表明,嘧菌酯在0.01～1.0 mg/kg浓度范围内呈线性,其相关系数r>0.99。在低、中、高3个添加水平,嘧菌酯的回收率为85.2%～98.2%,相对标准偏差为5.8%～21.5%。方法的检测限不大于0.01 mg/kg,定量限不大于0.05 mg/kg。     

高效液相色谱-串联质谱法测定蔬菜和水果中氟吗啉的残留量

建立了高效液相-串联质谱法(LC-MS/MS)分析蔬菜和水果中氟吗啉残留量检测的方法。通过氟吗啉光照实验,研究了氟吗啉顺反异构体转化规律。以醚菌胺为内标(I.S.),乙酸乙酯提取,经HLB(亲水-疏水净化住)固相萃取小柱净化并富集后,以液相色谱分离,采用质谱正离子多反应监测模式进行定量分析。方法定量限为0.05μg/kg;线性范围为0.05～25μg/kg;提取回收率为77.64%～92.83%;相对标准偏差均小于8.6%。本方法灵敏度高、选择性好,实际样品检测中的检出率达到70%;样品中最高残留量为1.83μg/kg,能满足蔬菜和水果中氟吗啉残留量检测要求。     

蔬果中12种残留农药的亚临界水萃取研究

利用亚临界水可以定量萃取基质中绝大部分化合物的特点,借助加速溶剂萃取仪(ASE)将亚临界水萃取与固相吸附联用,通过在ASE萃取池中填加C18吸附层的方式改进了萃取吸附模式,优化了萃取温度,研究了亚临界水在萝卜、香瓜、苹果和白菜等蔬果基质中对异稻瘟净等12种农药的萃取效果,用气相色谱-串联质谱法(GC-MS/MS)进行检...     

Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry

The simultaneous determination of dithiocarbamate (DTC) fungicide residues on fruits and vegetables was performed by liquid chromatography (LC) on a ZIC-pHILIC column coupled to tandem mass spectrometry (MS/MS). For each DTC subclass, i.e. dimethyldithiocarbamates (DMDs), ethylenebis(dithiocarbamates) (EBDs), and propylenebis(dithiocarbamates) (PBDs), the limits of detection and quantification were approximately 0.001 and 0.005 mg kg(-1), respectively. Recoveries from tomatoes, spiked in the range of 0.05-1 mg kg(-1), averaged between 97 and 101%. Several fruits and vegetables from a local market and different countries of origin (apples, pears, grapes, cherry tomatoes, cocktail tomatoes, cucumbers, tomatoes, tamarillos, papaya, and broccoli) were analyzed by LC/MS/MS, LC/MS, and by the routine CS(2) method. In general, the results obtained by both LC/MS and LC/MS/MS were in good agreement with those obtained by the CS(2) method except for the false positive CS(2) results for broccoli and papaya. The results demonstrate that both LC/MS and LC/MS/MS can be used for routine analyses of DTC residues, whereas LC/MS/MS is more sensitive and selective than LC/MS.     

Determination of acidic herbicides in fruits and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)

The use of quick, easy, cheap, effective, rugged and safe method followed by liquid chromatography tandem mass spectrometry (LC-MS/MS) was found to be the best combination for multiresidue determination of eight acidic herbicides in fruits and vegetables in terms of high recovery, short time of analysis, low cost and safety. Recent few articles were published for determination of different classes of acidic herbicides in single multiresidue method. In the present study, mass spectrophotometric conditions were individually optimised for eight acidic herbicides, namely 2,4-dichlorophenoxyacetic acid, bentazone, bromoxynil, fluazifop, fluroxypyr, imazethapyr, ioxynil and triclopyr to achieve maximum sensitivity and selectivity in multiple reaction monitoring (MRM) mode allowing simultaneous identification and quantification in a single run. Identity confirmation and quantitation were attained by using negative electrospray ionisation LC-MS/MS (ESI?) in MRM mode. Due to LC-MS/MS signal suppression, determination of pesticide residues was based on matrix-matched standard calculations. Most of the evaluated compounds showed a recovery ranging from 81% to 113% with relative standard deviations less than 16 % indicating acceptable precision. The precision and accuracy of the method were determined from recovery experiments on six replicates of spiked blank strawberry and green beans samples at 0.01, 0.05 and 0.1 mg/kg. The developed assay was linear over concentration range of 0.01–0.5 µg/mL, with correlation coefficient greater than 0.99 at the limit of quantitation 0.01 µg/mL. The proposed assay was successfully applied for the analysis of the studied acidic herbicides residues in two proficiency test samples. This wide scope assay protocol is applicable for monitoring acidic herbicides residues in fruits and vegetables by national regulatory authorities and accredited labs in order to help ensuring the safety of such widely used food products.     

Advances in the environmental analysis of polychlorinated naphthalenes and toxaphene

Recent advances in the analysis of the chlorinated environmental pollutants polychlorinated naphthalenes (PCNs) and toxaphene are highlighted in this review. Method improvements have been realized for PCNs over the past decade in isomer-specific quantification, peak resolution, and the availability of mass-labeled standards. Toxaphene method advancements include the application of new capillary gas chromatographic (GC) stationary phases, mass spectrometry (MS), especially ion trap MS, and the availability of Standard Reference Materials that are value-assigned for total toxaphene and selected congener concentrations. An area of promise for the separation of complex mixtures such as PCNs and toxaphene is the development of multidimensional GC techniques. The need for continued advancements and efficiencies in the analysis of contaminants such as PCNs and toxaphene remains as monitoring requirements for these compound classes are established under international agreements.     

QuEChERS/超高效液相色谱-串联质谱法测定果蔬中122种香港规例农药残留

应用改进的QuEChERS法结合超高效液相色谱-串联质谱仪,建立了水果、蔬菜中122种中国香港《食物内除害剂残余规例》农药残留的测定方法。分析物采用电喷雾离子源,正、负离子多反应监测(MRM)模式,基质匹配外标法定量。122种农药在0.010~0.20 mg/L浓度范围内呈良好线性关系,其线性相关系数(r)不小于0.99,方法的定量下限为0.010 mg/kg;3个加标水平的回收率为60%~110%;相对标准偏差(RSD)为1.8%~19.4%。该法快速简便,耗时短,灵敏度高,稳定性好,用于日常供港果蔬食品中农残检测可显著降低检测成本。     

阳离子交换净化/气相色谱-质谱法与气相色谱法测定蔬菜水果中15种三唑类农药残留

采用离子交换净化法,建立了蔬菜水果中15种三唑类农药残留测定的前处理方法。样品用乙腈提取,加入氯化钠均质,离心分层后取部分乙腈层经溶剂转换后过阳离子交换柱净化,所得净化液经浓缩定容后供气相色谱仪(GC)和气相色谱-质谱仪(GC-MS)分析。气相色谱-质谱法采用选择离子扫描方式(SIM),外标法定量。结果表明,在最优条件下15种三唑类农药的定量下限(S/N≥10)均可达到0.01 mg/kg,在0.01、0.05、0.10 mg/kg三个加标水平下的回收率为68%~102%,相对标准偏差为2.4%~16.2%。实验特别考察了该净化方法在气相色谱-电子捕获检测器(ECD)上的适用性,发现各种蔬菜水果(包括葱属蔬菜)均可获得干扰极少的ECD谱图。方法简单、快速,适用于多种蔬菜水果中15种三唑类农药残留的测定。