固相萃取-气相色谱-质谱法测定辐照鱼油中2-烷基环丁酮

提出了固相萃取-气相色谱-质谱法测定辐照鱼油中2-烷基环丁酮(2-十二烷基环丁酮和2-十四烷基环丁酮)含量的方法。0.300g辐照鱼油样品用正己烷溶解,ProElut Silica固相萃取柱净化。在气相色谱分离中用HP-5MS色谱柱为固定相,在质谱分析中采用选择离子监测模式。2种2-烷基环丁酮的质量浓度均在0.01~1.0mg·L-1范围内与其峰面积呈线性关系,方法的测定下限(10S/N)为10μg·kg-1。加标回收率在91.2%~96.0%之间,测定值的相对标准偏差(n=6)在3.7%~5.9%之间。     

辐照肉制品中2-十二烷基环丁酮的测定

采用GB/T 21926-2008《辐照含脂食品中2-十二烷基环丁酮测定气相色谱/质谱法》对辐照肉制品中的2-十二烷基环丁酮进行测定,鉴别辐照肉制品。样品用索氏抽提,经冷冻离心和弗罗里硅土层析净化,用气相色谱质谱联用法测定。2-十二烷基环丁酮的浓度在0.01~0.5 mg/L与色谱峰面积呈良好的线性关系,r=0.999 6。对未经辐照的样品进行加标回收试验,加标回收率为83.1%~94.0%,测定结果的相对标准偏差小于6%(n=6)。     

同位素稀释-固相萃取-LC/MS/MS法测定婴幼儿配方食品中双酚类化合物

建立了同位素稀释-固相萃取-高效液相色谱-串联质谱法同时测定婴幼儿配方食品中14种双酚类化合物的方法。婴幼儿配方乳粉、婴幼儿配方谷粉和婴幼儿辅食果泥等试样经乙腈提取,ProElut PLS 固相萃取小柱(500 mg/6 mL)净化,14种双酚类化合物经Waters Atlantis T3色谱柱(150 mm ×2.1 mm,3.0μm)分离后,正负离子同时扫描模式下多反应监测( MRM),基质匹配BPA-d16、TBBPA-d10和BPS-c13同位素内标法定量。结果表明,在线性范围内,14种双酚类化合物线性相关系数( r)均大于0.999,回收率为83.0%~107.1%(n=6),相对标准偏差(RSD)为5.1%~9.8%(n=6),方法的定量限(LOQ)为1.0~2.0μg/kg,检出限(LOD)为0.3~0.7μg/kg。方法操作简单、高效、重现性好,满足现行法规要求的同时,实现了婴幼儿食品中双酚类化合物的定性定量检测。     

顶空毛细管气相色谱法测定吡虫啉中的丁酮

采用顶空毛细管气相色谱法测定吡虫啉中的丁酮残留量。样品经二氯甲烷溶解,用HP–5毛细管色谱柱分离,氢火焰离子化检测器检测,顶空平衡温度为70℃,平衡时间为10 min,以外标法计算含量。丁酮的质量浓度在2.0~510.0μg/m L范围内线性关系良好,相关系数r=0.999 7,方法的检出限为0.5μg/m L,样品3个水平的加标回收率为99.4%~102.1%,测定结果的相对标准偏差小于3.0%(n=5)。该方法简便快速,准确可靠,可用于吡虫啉产品的质量控制。     

GPC-GC-MS测定动物组织中甲羟孕酮和乙酸甲羟孕酮的残留量

样品用乙酸乙酯提取,提取液过凝胶渗透色谱,溶液浓缩后,再用C18小柱净化,洗脱液吹干后,经七氟丁酸酐衍生,气相色谱-质谱选择离子定量,两组分分离良好。在兔肉、猪肾和鱼肉样品中进行添加试验,添加水平为1~5μg/kg时,回收率为72.7%~113.8%,测定结果的相对标准偏差为3.90%~12.21%(n=10),检测限为1μg/kg。     

气相色谱法检测月饼中的脱氢乙酸

应用硫酸锌试剂沉淀月饼样品中的蛋白,乙醚提取样品中的脱氢乙酸,建立了Rtx-5弱极性毛细管柱-气相色谱分离检测月饼中的脱氢乙酸的方法。经方法验证,方法的检出限为0.24μg/mL,定量下限为0.32μg/mL,在0.0～0.5 mg/mL浓度范围内脱氢乙酸的浓度与色谱峰面积呈良好线性关系,相关系数r2=0.999 5,加标回收率在87.9%～94.4%之间,测定结果的相对标准偏差为2.5%(n=12)。该方法样品处理简单,适合月饼中脱氢乙酸的定量分析检测。     

直接溶剂萃取/气相色谱-质谱检测辐照牛肉中的2-十二烷基环丁酮

应用直接溶剂萃取/气相色谱-质谱技术,建立了辐照牛肉中2-十二烷基环丁酮(2-Dodecylcyclobu-tanone,2-DCB)的快速检测方法。5 g牛肉糜与7 g无水Na2SO4混合均匀后,加入150 mL乙腈,搅拌提取2 min,提取液过滤转移至500 mL圆底烧瓶中,提取重复2次,将提取液旋转蒸干,用正己烷清洗烧瓶并收集,定容至50 mL,取10 mL氮吹浓缩至1 mL,用硅胶固相萃取小柱(1 g,6 mL)净化,淋洗液经氮气吹干后用正己烷定容至1 mL,取1μL供气相色谱-质谱测定。本方法检出限为0.004 mg/kg,定量限为0.01 mg/kg;牛肉糜中2-DCB添加浓度在0.01～0.50 mg/kg范围内的回收率为87.9%～91.6%,相对标准偏差小于7%,样品前处理仅需60～90 min。采用本方法对辐照剂量为0.5～7.0 kGy的牛肉进行检测,表明辐照剂量与牛肉中2-DCB含量存在线性相关关系(y=0.0608x-0.0004,相关系数R2=0.9899)。     

气相色谱法同时测定日化工业废水中16种防腐剂

建立气相色谱法同时测定日化工业废水中16种防腐剂的含量。样品用甲醇溶解后,经0.22μm有机滤膜过滤,以DB-5毛细管柱（30 m×0.25 mm,0.25μm）为分离柱,柱温箱初始温度为110℃,载气流量为0.7 mL/min,采用氢火焰离子化检测器检测,利用色谱峰面积外标法定量。2-甲基-4-异噻唑啉-3-酮、苯氧乙醇、2,4-二氯苄醇、辛基异羟肟酸、对羟基苯乙酮、对羟基苯甲酸甲酯、乙基己基甘油、4-丁基间苯二酚、吡罗克酮乙醇胺盐的质量浓度在5～100μg/mL范围内,2.6-二叔丁基对甲酚、氯苯甘醚、苯乙基间苯二酚的质量浓度在1～100μg/mL范围内,对羟基苯甲酸正丙酯的质量浓度在2.0～100μg/mL范围内,3-碘-2-丙炔基-N-丁基氨基甲酸酯甲酸酯的质量浓度在10.0～100μg/mL范围内,单辛酸甘油酯、单癸酸甘油酯的质量浓度在15～100μg/mL范围内,与色谱峰面积具有良好的线性关系,相关系数均不小于0.998,检出限为1.12～15.12μg/mL。样品加标回收率为87.0%～109.6%,测定结果的相对标准偏差为0.3%～5.6%(n=6)。该方法操作简单,可...     

吹扫捕集GC-MS法测定水中的丙酮和丁酮

建立吹扫捕集气相色谱-质谱法测定水中丙酮和丁酮的检测方法。对吹扫捕集条件进行优化,吹扫温度为20℃,吹扫时间为11 min,脱附温度为245℃,脱附时间为2 min。在全扫描模式下进行定性分析,在选择性离子扫描模式下进行定量分析。在优化实验条件下,丙酮和丁酮的质量浓度在5~200μg/L范围内与其响应值呈良好线性关系(r~2≥0.990),检出限分别为0.01,0.05μg/L,加标回收率分别为100.8%~116.9%,84.5%~101.4%,测定结果的相对标准偏差分别为0.94%~4.83%,0.67%~2.69%(n=6)。该方法检出限低,精密度、准确度高,适用于生活饮用水、地表水、地下水、生活污水和工业废水中丙酮和丁酮的分析。     

冷冻去脂-液液分配净化/气相色谱-质谱法测定化妆品中16种多环芳烃

建立了保湿护肤系列化妆品中16种多环芳烃的气相色谱-质谱测定法。对于水剂样品,采用环己烷提取、浓缩等简单前处理;对于膏霜剂样品,采用乙腈+丙酮(8+2,V/V)涡旋提取样品中的待测物,提取液经冷冻去脂、液液萃取净化(氨水-环己烷、水-环己烷),气相色谱-质谱法测定。16种多环芳烃在1～50μg/L均与对应峰面积呈良好线性关系。添加量在1～50μg/kg时,平均回收率(n=6)为78.1%～103.7%,相对标准偏差为2.4%～7.1%,方法检测限为1～10μg/kg。该法可用于化妆品中16种多环芳烃的测定。     

超高效液相色谱-串联质谱法检测婴幼儿辅助食品中多种兽药残留

生产婴幼儿辅助食品的原辅料中常常含有鱼类、肉类、肝类等动物性组织,存在兽药残留的风险,为了更加全面地对这类产品进行安全监管,研究并开发了同时检测婴幼儿辅助食品中6大类(喹诺酮类、磺胺类、大环内酯类、硝基咪唑类、氯霉素类和抗病毒类)50种抗生素和抗病毒类兽药残留的超高效液相色谱-三重四极杆质谱法(UPLC-MS/MS)。样品采用酸化乙腈超声提取,提取液经新型的脂质增强型Captiva EMR-Lipid固相萃取柱净化,浓缩复溶后采用流动相乙腈和0.1%(v/v)甲酸水溶液,经C18柱梯度洗脱分离,电喷雾多反应监测(MRM)模式检测,基质匹配外标法定量。结果显示,该方法50种兽药在0.5~50 μg/L范围内线性关系较好,相关系数均不低于0.995,方法检出限为0.03~0.70 μg/kg,定量限为0.09~2.33 μg/kg。50种化合物在不同基质中,添加5和50 μg/kg两个加标水平进行试验,平均回收率为64.37%~119.3%,相对标准偏差均小于15%。将该方法应用于14份国产和6份进口的婴幼儿辅助食品检测,结果显示,1份进口肉类婴幼儿辅助食品中检出磺胺喹噁啉、磺胺二甲嘧啶和替米考星。该方法简单快速,灵敏度和准确度高,样品量消耗少,适用于婴幼儿辅助食品中多种兽药残留的检测。     

Determination of total iodine in foods and dietary supplements using inductively coupled plasma-mass spectrometry

A method was developed and validated for the determination of total iodine in a wide variety of food products and dietary supplements. The method involves a unique sample digestion with a KOH solution in an oven or by using an open-vessel microwave system. After digestion, a stabilizer is added and the solution is taken to volume, then filtered and analyzed either directly or after dilution. The amount of iodine is determined with inductively coupled plasma-mass spectrometry (ICP-MS). The method was validated by experiments to determine its precision, accuracy, linearity, specificity, ruggedness, and robustness. The LOQ of this method is 25-50 microg/kg. The method demonstrated an average RSD of 2.27% during analysis of milk powder and 4.30% during analysis of a dietary supplement tablet reference material. The accuracy of the method as determined with these same reference materials was 100 and 94.2%, respectively. The method has been used successfully on commodity foods, processed foods, dairy products, pet food, infant formula, animal feed, mineral premixes, and a variety of dietary supplements.     

Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry

A headspace gas chromatography/mass spectrometry method was developed and validated in-house for the determination of furan in foods. The method of standard additions with d4-furan as the internal standard was used to quantitate furan. The limit of detection and limit of quantitation (LOQ) values ranged from 0.2 and 0.6 nglg, respectively, in apple juice to 0.9 and 2.9 ng/g, respectively, in peanut butter. Recoveries were obtained at 0.5, 1, 2, and 3 times the LOQ. At 1, 2, and 3 times the LOQ, the recoveries ranged from 89.4 to 108%, and the relative standard deviations ranged from 3.3 to 17.3% for all the matrixes. For apple juice, chicken broth, and infant formula, the averaged coefficients of determination from the linear regression analyses were >0.99 with each food fortified at 0.5, 1, 2, and 3 times the LOQ. The coefficients of determination were >0.99 for green beans and 0.96 for peanut butter with the foods fortified at 1, 2, and 3 times the LOQ. Within-laboratory precision was determined by comparing the amounts of furan found in 18 samples by 2 analysts on different days with different instruments. For most of the foods, the difference between the amounts found by each analyst was <18%. The method was used to conduct a survey of >300 foods. The furan levels found ranged from none detected to 174 ng/g.     

Green dispersive solid-phase microextraction of melamine using crosslinked beta-cyclodextrin with citric acid followed by high-performance liquid chromatography

In this research, a green approach for dispersive solid phase microextraction was introduced for the extraction and determination of melamine in various matrices such as infant formula and hot water in a melamine bowl. In this way, a natural polar polymer called ß-cyclodextrin has been cross-linked with citric acid to create a water-insoluble adsorbent. The extraction was carried out by dispersion of the sorbent into the sample solution. The effective parameters on the extraction efficiency of the melamine, including ion strength, extraction time, sample volume, amount of absorbent, pH, type of desorption solvent, desorption time, and desorption solvent volume were optimized by one variable at a time approach. Under the optimal conditions, the method showed a good linear dynamic range for melamine in the range of 1–1000 μg/L with a coefficient of determination of 0.9985. The obtained limit of detection was 0.3 μg/L. The intra-day and inter-day relative standard deviations (n = 3) were 3.1% and 3.2% respectively. Lastly, this technique was applied to extract and determine the analyte in a melamine bowl and infant formula with acceptable and satisfactory results.     

催化光度法测定人发中微量碘的研究与应用

建立了催化光度法用于人发中微量碘的测定,研究了发碘的测试条件,重点研究了发样溶解条件对测试结果的影响,采用300 g/L的K2CO3溶液浸泡,105℃烘干后于550℃熔融分解。结果表明,该法的检出限为0.038μg/g,相对标准偏差为6.5%。用于儿童发碘分析,结果令人满意。     

Determination of total iodine in infant formula and nutritional products by inductively coupled plasma/mass spectrometry: single-laboratory validation

A single-laboratory validation by inductively coupled plasma-mass spectrometry was developed for the determination total iodine (m/z 127) in infant formula and adult nutritional products. All samples were digested in nitric acid using a closed vessel microwave oven system; Te (m/z 130) was used as an internal standard. To prevent loss of iodine, ammonium hydroxide solution was added to the samples immediately after digestion. The method quantitation limit for total iodine was 0.3 ng/mL, but a practical LOQ was used at 1.0 ng/mL, a concentration at which there was a negligible bias due to nonlinearity. The total iodine concentrations (112-1900 ng/g) in 14 out of 15 nutritional products were within specification limits. Within-day and day-to-day (6 independent days) precision values were < 10% RSD. The observed precision for the overall mean (18 independent days) of a control sample was approximately 4% RSD. In two National Institute of Standards and Technology standard reference materials, total iodine results were within certified limits. Sample spike recoveries for all 15 nutritional products were 92-105%. The data show that a conventional microwave oven digestion procedure can be used to prepare samples for iodine determination. Therefore, this technique is very compatible with other methods being proposed as modern official methods for the analysis of minerals in nutritional products.     

Streamlined sample preparation procedure for determination of perchlorate anion in foods by ion chromatography-tandem mass spectrometry

A rapid, sensitive, and specific method was developed for the determination of perchlorate anion in foods. The foods included high moisture fruits and vegetables, low moisture foods (e.g. wheat flour and corn meal), and infant foods. Improvements to existing procedures were made in sample preparation that reduced sample test portion size from 100 to 5 or 10 g, extraction solvent volume from 150 to 20-40 ml, and replaced blending extraction-vacuum filtration and their associated large glassware with a simple shakeout-centrifugation in a small conical tube. Procedures common to all matrices involved: extraction, centrifugation, graphitized carbon solid phase extraction (SPE) cleanup, and ion chromatography-tandem mass spectrometry (IC-MS/MS) analysis. A Waters IC-Pak Anion HR column (4.6 mm × 75 mm) was eluted with 100 mM ammonium acetate in 50:50 (v/v) acetonitrile/water mobile phase at a rate of 0.35 ml/min. A triple stage quadrupole mass spectrometer, equipped with electrospray ionization (ESI) in the negative ion mode, was used to detect perchlorate anion. An ¹⁸O₄-labeled perchlorate anion internal standard was used to correct for any matrix effects. The method limit of quantitation (LOQ) was: 1.0 μg/kg in fruits, vegetables, and infant foods; 3.0 μg/kg in dry products. Fortified test portions gave 80-120% recoveries. Determination of incurred perchlorate anion residues agreed well with results for comparable commodities or products analyzed by published methods.     

光化学柱后衍生–高效液相色谱法测定婴幼儿营养米粉中的黄曲霉毒素B1

建立婴幼儿营养米粉中黄曲霉毒素B1的高效液相色谱荧光检测器测定方法。样品以甲醇–水(体积比70∶30)溶液匀质提取,过黄曲霉毒素B1免疫层析亲和柱净化,经CNW Athena C18色谱柱分离和光化学柱后衍生反应器衍生后,用带有荧光检测器的高效液相色谱仪测定。采用峰面积外标法定量黄曲霉毒素B1含量。黄曲霉毒素B1在0～10μg/L的浓度范围内线性关系良好,相关系数为0.999 8,检出限为0.25μg/kg。在3个添加水平下加标回收率为97.7%～106.9%,测定结果的相对标准偏差为1.7%(n=6)。该方法的灵敏度、准确度、精密度均符合黄曲霉毒素B1的检测技术要求,适用于婴幼儿营养米粉中黄曲霉毒素B1的日常检测。     

Pantothenic acid (vitamin B5) in fortified foods: comparison of a novel ultra-performance liquid chromatography-tandem mass spectrometry method and a microbiological assay (AOAC Official Method 992.07)

A novel method was developed and single-laboratory validated for the determination of free pantothenic acid (vitamin B5) in a wide range of infant and adult fortified food products. The method combines simple sample preparation and chromatographic analysis using ultra-performance LC coupled to tandem MS with positive electrospray ionization. Pantothenic acid was quantified using [13C6, 15N2]-pantothenic acid as an internal standard. Calibration curves were linear between 0.08 and 1.2 microg/mL (r2 = 0.9998), and average recovery varied between 95 and 106%. The method exhibited overall RSD(r) of 1.1% and RSD intermediate reproducibility from 2.5 to 6.0% in infant formulas and cereals. Comparison of results between total and free pantothenic acid showed that the analysis of free pantothenic acid gave a good estimation of total pantothenic acid in the range of products analyzed. The method provides reliable free pantothenic acid results in a wide range of fortified foods (infant and adult nutritionals, cereal products and beverages), and shows good correlation with the microbiological method AOAC Official Method 992.07. It is a more selective, faster, and robust alternative to microbiological determination.