共查询到19条相似文献,搜索用时 218 毫秒
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甘草多糖超声提取工艺及数学模拟 总被引:6,自引:0,他引:6
甘草为豆科植物,甘草(Glycyrrhiza)的根及根状茎为常用中药[1],甘草多糖(g1ycyrrhiziapolysaccharide,GPS)是甘草重要的活性成分之一,具有明显的抗病毒和抗肿瘤作用[2~4]。自1964年Revers发表甘草提取物可医治胃溃疡以来,各国学者对甘草化学成分提取研究十分活跃,但多数只注重三萜类化合物和黄酮类化合物的提取[5~7],而提取GPS的研究较少[8,9]。超声技术用于植物有效成分的提取具有明显的优势,此技术可以大幅度地提高有效成分的提取率,提高工作效率,节省溶剂,简化提取操作,在天然药物有效成分提取中具有良好的应用前景[10]。本文以甘草为原料,采用超声法对甘草中GPS的提取方法进行了研究,获得了优化的超声提取条件,建立了甘草多糖的超声提取的数学模型,对进一步优化操作条件具有重要意义。仪器、试剂及原料:KQ250DB型超声波清洗仪(昆山市超声波仪器有限责任公司);UV4060紫外分光光度计(AmershamPharmaciaBiotech,瑞典);Virtissentry8SL型冷冻干燥机(TheVirtisCompanyGardiner,美国)。葡萄糖、浓硫酸均为分... 相似文献
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黄芪多糖提取分离纯化工艺的优化研究 总被引:3,自引:0,他引:3
采用温浸法设计四因素三水平正交试验,对黄芪多糖最佳提取工艺进行了优化,结果表明:四因素对黄芪多糖提取的影响顺序为提取温度>提取次数>料液比>提取时间,提取最佳工艺为:料液比1∶6,提取时间90 min,提取温度100℃时提取3次;采用乙醇沉淀法设计三因素三水平正交实验对其最佳分离工艺进行研究,研究发现:三因素三水平对黄芪多糖分离影响顺序为乙醇浓度>乙醇加入量>沉淀时间,分离的最佳工艺为乙醇浓度为90%,加入量5倍体积,沉淀时间4 h;选用AB-8大孔吸附树脂和聚酰胺为吸附剂,不同浓度乙醇为洗脱剂对黄芪多糖最佳纯化工艺进行了探索,确定了最佳纯化工艺为:AB-8大孔吸附树脂吸附,30%乙醇洗脱.这些条件的确定为黄芪的大规模开发和应用奠定了基础. 相似文献
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正交设计与响应面优化玄参黄酮提取工艺研究 总被引:1,自引:0,他引:1
以玄参总黄酮提取率为考察指标,在单因素实验分析的基础上,采用正交设计和响应面法对比研究不同溶剂与溶剂体积分数、微波功率、提取时间及液固比等因素对玄参总黄酮提取的影响.2种实验优化方法所得玄参总黄酮的最佳提取工艺条件:固定微波功率值为500W;乙醇体积分数为60%或60.37%;提取时间为10或11.17min;液固比30∶1或31.39∶1m L/g,验证实验总黄酮提取率为1.107%~1.192%.2种优化方法所得结论基本一致,正交设计实验次数少,响应面法更精确,预测能力更强,适用范围更广. 相似文献
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通过对木蹄多糖提取得率有影响的子实体粉末颗粒大小、料水比、提取温度和提取时间进行的单因素研究,其中对料水比、提取温度和提取时间3个因素采用应用响应面法进行了优化,确定了木蹄子实体多糖的最佳提取工艺条件:子实体粉末颗粒60目,料水比1:42.92,提取温度88.92℃,提取时间3.92h,多糖得率达到5.68%。 相似文献
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为优化对黄芪多糖提取工艺.根据单因素实验结果,选取实验因素与水平,根据Box - Benhnken的试验设计原理,采用三因素三水平的响应面分析法,以获得多元二次线性回归方程,以多糖得率为响应值的响应面和等高线.结果表明,提取黄芪多糖最佳工艺条件:料水比1:13,提取温度94 ℃,提取时间64 min.在此条件下,黄芪多... 相似文献
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在单因素实验的基础上,采用Box-Behnken中心组合实验和响应面分析法,研究提取时间、超声波功率、液料比对垂丝海棠叶多糖含量的影响,建立影响因素与响应值之间的数学模型,确立最佳提取工艺为:提取时间20 min,液料比45∶1,超声波功率135W。抗氧化实验结果表明,在达到最大浓度0.74mg·m L-1时,垂丝海棠叶多糖(超声)、垂丝海棠叶多糖(煮沸)和Vc的对DPPH的清除率依次为79.9%,69.7%,64.8%,垂丝海棠叶多糖(超声)和垂丝海棠叶多糖(煮沸)对·OH自由基的清除率分别为60.1%、51.2%,垂丝海棠叶多糖(超声)还原Fe3+能力较强。 相似文献
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Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp 总被引:1,自引:0,他引:1
An ultrasonic technique was employed to extract polysaccharides from longan fruit pericarp (PLFP). Effects of ultrasonic power, time and temperature on the extraction of PLFP were examined. Different effects of ultrasonic time were observed at two different ultrasonic power of 120 and 300 W. A higher recovery rate of PLFP at an ultrasonic power of 300 W was obtained as compared with 120 W. The recovery rate of PLFP was slightly increased by elevating the ultrasonic temperature up to 60 °C. The highest recovery rate of PLFP was achieved at 120 W and 70 °C for 20 min. Furthermore, PLFP I and PLFP II-IV were prepared by hot-water extraction and ultrasonic extraction, respectively, and then used for the analyses of physical and chemical properties. Analysis by differential scanning calorimetry showed that the onset temperature, peak temperature, conclusion temperature and melting enthalpy (ΔH) of PLFP by hot-water extraction were lower than those by ultrasonic extraction. These results suggested that rearrangement of PLFP microstructure could occur and development of a higher proportion of crystalline regions might be induced by the ultrasonic treatments. The highest ΔH (8.02 J/g) and two endothermic peaks were observed in the thermogram of PLFP II. Scanning electron micrographs revealed more aggregated particles in PLFP III and IV compared with PLFP I and II. However, no apparent differences were found from the spectra of these four PLFP samples at a range of 195-550 nm, which indicated that ultrasonic treatment might not cause significant chemical modification of groups in the PLFP chain. 相似文献
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超声波和微波对中药提取的促进和影响 总被引:76,自引:1,他引:76
本文主要讨论超声波、微波在中药有效成分提取中的作用机理,探讨频率、强度、时间、占空比对提取率的影响,介绍现代检测技术与超声波、微波相结合的方法。证明超声波、微波作用于药物提取具有提取率高、可靠性强、操作简便、大大缩短提取时间等优点。 相似文献
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In this paper, capillary zone electrophoresis with amperometric detection (CZE-AD) was applied to determine the compositions of hetero-polysaccharides from Chinese herbs, Angelica sinensis and flax by analyzing their hydrolyzed monosaccharides: fucose, galactose, glucose, arabinose, rhamnose and xylose. Under the selected optimum conditions, the six monosaccharides could be perfectly separated within 25 min and showed significant current responses at copper electrodes. The linear ranges of the six monosaccharides were all from 5.0 x 10(-6) to 2.0 x 10(-4) mol L(-1) and their detection limits were lower or near 1.0 x 10(-6) mol L(-1) (S/N = 3). Experiments showed that the Angelica sinensis polysaccharide was composed of fucose, galactose, glucose, arabinose, rhamnose and xylose (mole ratio 1.0:13.6:15.0:8.7:21.3:3.7), and the flax polysaccharide was composed of galactose, glucose and arabinose (mole ratio 1.0:4.98:1.1). The purity of these polysaccharides leached by the introduced leaching method was 98.3 and 97.6%, respectively. Analyzing polysaccharides by this method has some merits of speed, simple instrumentation and operation, high sensitivity and high reproducibility. 相似文献