高碘酸钠氧化法测定羟丙基瓜尔胶上仲羟基取代度

高碘酸钠氧化可以使邻羟基C-C键发生高选择性断裂, 同时产生两分子醛基. 在pH=4.3及25 ℃的条件下, 对瓜尔胶及其衍生物羟丙基瓜尔胶进行高碘酸钠氧化, 采用红外光谱与核磁共振谱对氧化产物结构进行了表征. 结果表明, 氧化后的瓜尔胶和及羟丙基瓜尔胶结构中醛基主要以半缩醛的形式存在. 通过测定高碘酸钠的消耗量得到不同摩尔取代度羟丙基瓜尔胶糖单元上邻羟基的含量, 结合概率分析方法, 确定摩尔取代度分别为0.04, 0.14, 0.36, 0.51, 0.78, 1.05和1.53的羟丙基瓜尔胶在仲羟基上取代度分别为0.02, 0.09, 0.18, 0.30, 0.46, 0.59和1.03, 与其它方法得到的结果一致.     

羟丙基瓜尔胶在离子液体中的制备

本文以离子液体1-烯丙基-3-甲基咪唑氯盐(AmimCl)为反应介质,以氢氧化钠为催化剂合成了羟丙基瓜尔胶(HPG),并通过1H NMR确定了产品的摩尔取代度。探讨了水的用量、环氧丙烷的用量、反应温度和反应时间对摩尔取代度的影响。在水与瓜尔胶的质量比为1.7、氢氧化钠与瓜尔胶的质量比为5%、环氧丙烷与瓜尔胶的质量比为3.5、反应温度为60℃和反应时间为12h的条件下,摩尔取代度(MS)可以达到0.76。同时发现在不加催化剂NaOH的情况下,瓜尔胶在AmimCl中的羟丙基化反应同样可以发生,只是得到的HPG的MS相对较小。     

N,N-二(2-氯乙基)-磷酰基双硫脲的合成及除草活性研究

采用N,N-二(2-氯乙基)-磷酰基双异硫氰酸酯与不同的芳胺反应合成了7个N,N-二(2-氯乙基)-磷酰基双硫脲衍生物,它们的结构经1^H NMR、IR和元素分析证实。初步生测结果表明它们对单、双子叶植物根的生长具有较好的抑制活性。     

伯芳胺的N-吡啶乙基化和N,N-二(吡啶乙基)化反应

在我们另一项工作中需要合成一些在芳胺N上含有两个吡啶N的三齿配体。以2-乙烯吡啶与伯芳胺加成,除与4-甲氰基苯胺产生不纯的N,N-二(吡啶乙基)衍生物外,与所有其它伯芳胺都只产生N-吡啶乙基衍生物,而没有相应的N,N-二(吡啶乙基)衍生物。我们以三氟乙酸为催化剂修饰文献的方法,用过量的2-乙烯吡啶与伯芳胺加成,     

茄呢基胺类化合物的合成研究(Ⅰ)——N,N-二(酰氧基乙基)茄呢基胺的合成

茄呢基胺类化合物的合成研究(Ⅰ)——N;N-二(酰氧基乙基)茄呢基胺的合成     

对甲苯磺酸-乙酸酐化学法测定羟乙基瓜尔胶羟乙基摩尔取代度

本文用模型小分子一缩二乙二醇的醚键断裂实验证明了可行性,羟乙基瓜尔胶上的羟乙基链段与过量对甲苯磺酸-乙酸酐在130℃下反应14hr,醚键完全断裂生成酯,并在pH=11条件下煮沸1hr使酯完全水解,转变为乙二醇。通过1H-NMR定量乙二醇,即可准确得到羟乙基瓜尔胶的羟乙基摩尔取代度。     

羟乙基瓜尔胶中羟乙基摩尔取代度以及取代位置的表征

本文探索了表征羟乙基瓜尔胶(HEG)中羟乙基摩尔取代度(MS)以及取代位置的化学方法。当反应温度为110℃,时间为14hr,HEG中羟基与混酐比例为1:2.5时,用混酐化学法可准确测定HEG的羟乙基MS,测定结果与计算值的相对误差小于10%。在pH=10.30和0℃的条件下,瓜尔胶的伯羟基被2,2,6,6-四甲基哌啶氮氧化物(TEMPO)-NaClO-NaBr体系选择性氧化成羧基,由此可表征羟乙基链段的取代位置。在瓜尔胶醚化生成羟乙基瓜尔胶的过程中,醚化反应并不是完全发生在伯羟基上。伯羟基的反应活性是仲羟基的6-10倍。随着MS的增大,连接在仲羟基上羟乙基链段占所有羟乙基链段的比例逐渐增大,当MS=0.4时该比例基本不再变化,为40%左右。     

氰乙基羟丙基壳聚糖的溶致和热致液晶性研究

从壳聚糖出发先羟丙基化再氰乙基化,合成了氰乙基羟丙基壳聚糖(羟丙基的摩尔取代度为3.2,氰乙基的取代度为1.0).氰乙基羟丙基壳聚糖(CNHPCS)和羟丙基壳聚糖(HPCS)两者都有胆甾型溶致液晶性,浓溶液呈现指纹状织构.在二氯乙酸中,前者的临界浓度(29%,质量分数,下同)高于后者(17%).这一结果可以用引入氰乙基增加了分子间作用力从而使得链刚性增加来解释.CNHPCS在熔点193℃和分解温度220℃之间很窄的温区内观察到有热致液晶胆甾相.CNHPCS固体膜的胆甾相螺距采用激光小角光散射法测定,结果与偏光显微镜测得的数值一致.     

羟丙基瓜尔胶中羟丙基摩尔取代度以及取代位置的表征

本文探索了表征羟丙基瓜尔胶(HPG)中羟丙基摩尔取代度(MS)以及取代位置的化学方法.当反应温度为110℃、反应时间为14h以及HPG中羟基与对甲苯磺酸-乙酸酐摩尔比为1:3.5时,用对甲苯磺酸-乙酸酐化学法和气相色谱法可准确测定HPG的羟丙基MS,与1H-NMR测定结果相对误差小于10%.在pH=10.30和0℃的条件下,瓜尔胶的伯羟基被2,2,6,6-四甲基哌啶氮--氧化物(TEMPO)-NaClO-NaBr体系选择性氧化成羧基,由此可表征羟丙基链段的取代位置.     

原位液相催化加氢法合成N-乙基苯胺和N，N-二乙基苯胺

以硝基苯为原料,Pt/γ-Al2O3为催化剂,乙醇水溶液为溶剂和氢供体,采用原位液相加氢一步法合成了N-乙基苯胺和N,N-二乙基苯胺.采用低温N2吸附-脱附、电感耦合等离子体发射光谱、X射线衍射、程序升温化学吸附和透射电子显微镜等对Pt/γ-Al2O3催化剂进行了表征,并考察了所制备催化剂的原位液相加氢性能.结果表明,在温度为503K、压力为5.0MPa、空速为3.2h-1、溶剂水含量为30%以及硝基苯浓度为8%的反应条件下,在Pt/γ-Al2O3催化剂上原位液相加氢合成N-乙基苯胺及N,N-二乙基苯胺有较好的结果,硝基苯转化率达到100%,N-乙基苯胺和N,N-二乙基苯胺的总收率达到99.5%.讨论了硝基苯原位液相加氢合成N-乙基苯胺和N,N-二乙基苯胺的反应机理.     

凝胶压井液用阴离子改性胍胶的制备及其流变性能

以环氧氯丙烷和NaHSO_3为原料,Na_2SO_3为引发剂,乙二胺四乙酸二钠(EDTA-2Na)为络合增效剂,经酸催化开环反应合成了磺酸型两性表面活性剂中间体3-氯-2-羟基丙磺酸钠,然后在弱酸性条件下与胍胶通过醚化反应制备了磺酸基羟丙基胍胶,其结构经IR表征。通过正交实验确定了合成配方和条件的最优结果,研究了反应温度、pH、改性胍胶浓度对成胶后凝胶的表观粘度影响,并测试了最佳条件下制备的凝胶和对应稀溶液的流变性能。结果表明:氧氯化锆可有效交联改性胍胶,在pH为6、温度为70℃、改性胍胶浓度为0.6%的条件下制备的凝胶具有剪切变稀性质以及较好的粘弹性。     

Hydrophobic guar gum derivatives prepared by controlled grafting processes

Introduction of polyalkoxyalkyleneamide grafts to guar gum produces a new water soluble guar derivative. Modification of either guar gum or hydroxyopropyl guar is achieved in a three‐step process: carboxymethylation with sodium chloroacetate, esterification with dimethyl sulfate (DMS) and amidation with a series of polyalkoxyalkyleneamines. The process was followed using infrared spectroscopy; the grafted guar derivatives were characterized using ¹H NMR. A series of hydroxypropyl guar (HPR) derivatives with degrees of carboxymethylations ranging from 0.2–0.3 were modified with polyalkoxyalkyleneamines with molecular weights ranging from 300 to 3000. The ratio of oxypropylene to oxoethylene units in the polyalkoxyalkyleneamines was varied from 9/1 to 8/58 to adjust the hydrophobicity of the grafts. Aqueous solutions of the graft copolymers exhibit viscosities one to two orders of magnitude lower than the corresponding solutions of the parent guar gum. Copyright © 2007 John Wiley & Sons, Ltd.     

A High Performance Flocculating Agent and Viscosifiers Based On Cationic Guar Gum

The anionic, cationic and nonionic polymeric flocculants endowed with several distinguished characteristics are being increasingly applied for the treatment of industrial effluents, municipal and wastewater. For the treatment of highly negatively charged particle suspensions, cationic flocculants are more efficient. A new route to guar gum derivatives bearing cationic groups has been developed. A series of cationic guar gums (Cat GG) have been developed by incorporating a cationic moiety N- (3- Chloro-2- hydroxypropyl) trimethyl ammonium chloride (CHPTAC) onto the backbone of guar gum in presence of NaOH. The various grades of cationic guar gum have been characterized by elemental analysis, FTIR spectroscopy and intrinsic viscosity measurement. The flocculation characteristics of these cationic guar gums have been evaluated in silica suspension by jar test. It has been found that among the various grades of cationic guar gums, the one with longer CHPTAC chains shows better performance. The flocculation characteristics of this best performing cationic guar are compared with those of various commercially available flocculants in silica suspension. Their rheological investigations have also been undertaken.     

Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis

A polymerase chain reaction (PCR) was developed to differentiate the thickening agents locust bean gum (LBG) and the cheaper guar gum in finished food products. Universal primers for amplification of the intergenic spacer region between trnL 3' (UAA) exon and trnF (GAA) gene in the chloroplast (cp) genome and subsequent restriction analysis were applied to differentiate guar gum and LBG. The presence of <5% (w/w) guar gum powder added to LBG powder was detectable. Based on data obtained from sequencing this intergenic spacer region, a second PCR method for the specific detection of guar gum DNA was also developed. This assay detected guar gum powder in LBG in amounts as low as 1% (w/w). Both methods successfully detected guar gum and/or LBG in ice cream stabilizers and in foodstuffs, such as dairy products, ice cream, dry seasoning mixes, a finished roasting sauce, and a fruit jelly product, but not in products with highly degraded DNA, such as tomato ketchup and sterilized chocolate cream. Both methods detected guar gum and LBG in ice cream and fresh cheese at levels <0.1%.     

Kinetic investigations on the alkaline hydrolysis of tris-(1,10-phenenthroline)Fe(II) with guar gum–surfactant interactions

The kinetic investigations on the alkaline hydrolysis of tris-(1,10–phenanthroline)iron(II) has been explored spectrophotometrically in microheterogeneous environment at 301?K and ionic strength of 0.13?mol?L^?1. Guar gum, cationic amphiphiles, and their mixtures are used as the reaction environments to carry out the reaction. Guar gum decreases the rate of reaction, which indicates that Fe(II) complex may be trapped in the hydrophobic region of gum. Cationic amphiphile decreases the rate in the presence of guar gum. The extent of interaction between guar gum and amphiphile increases with the hydrophobic carbon chain length. The critical aggregation concentration (CAC) and critical micelle concentration (CMC) of the amphiphiles (cetyl trimenthyl ammonium bromide (CTAB), tetradecyl trimenthyl ammonium bromide (TTAB), dodecyl trimenthyl ammonium bromide (DTAB)) in the presence of guar gum have been determined with conductometry and tensiometry. All observations support either weak or strong interaction of cationic amphiphiles with guar gum. Activation parameters of the reaction in different environments have been determined which corroborate the rate data.     

Preparation,Characterization and Anticoagulant Activity of Guar Gum Sulphate

Guar gum was chemically modified by sulphonation using chlorosulphonic acid (ClSO₃H) as a reagent. Effects of molar ratio of ClSO₃H to glucopyranosic unit (ClSO₃H/GU), reaction time and reaction temperature on the degree of sulphonation (DS) and molecular weight (Mw) of products were studied. The structures of guar gum sulphate were investigated by GPC, FT‐IR and UV‐Visible spectroscopy. Activated partial thromboplastin time (APTT) assay showed that the guar gum sulphate could inhibit the intrinsic coagulant pathway. The anticoagulant activity strongly depended on the DS and Mw of polysaccharides. DS>0.56 was essential for anticoagulant activity. The guar gum sulphate with the DS of 0.85 and the Mw of 3.40×10⁴ had the best blood anticoagulant activity.     

Effect of alkali metal cations on adsorption of guar gum onto quartz

The effect of cesium, potassium, sodium, and lithium cations on the adsorption of natural guar gum onto quartz was investigated. The role of these ions was analyzed in terms of their water structure-making or -breaking capabilities. In the presence of structure makers (Na+, Li+) the polymer adsorption density did not change compared to the adsorption levels observed in distilled water. However, in dilute solutions (0.01 N) of structure-breaking cations (Cs+, K+) the adsorption density of guar gum significantly increased, with potassium and cesium producing the same adsorption densities of the polymer. The resulting colloidal aggregation/dispersion equilibria in the quartz-guar gum system were discussed and mechanisms of guar gum-quartz interactions were also suggested. Assuming hydrogen bonding to be the driving adsorption mechanism, it was proposed that guar gum molecules compete with water for silanol surface sites. Structure-breaking cations disturb the interfacial water structure around the quartz particles thus allowing the polymer to more closely approach the quartz surface and interact with the surface groups.     

Investigation of pyrolysis kinetics of carboxymethyl hydroxypropyl sesbania gum

The thermal pyrolysis of carboxymethyl hydroxypropyl sesbania gum and hydroxypropyl sesbania gum in air and nitrogen atmospheres were studied in order to establish the thermal stability of carboxymethyl hydroxypropyl sesbania gum. The results indicate that the stability of carboxymethyl hydroxypropyl sesbania gum against pyrolysis is higher than that of hydroxypropyl sesbania gum. The main state of carboxymethyl hydroxypropyl sesbania gum and hydroxypropyl sesbania gum can be assigned as random noncrystalline.We express our thanks to Dr. Yaxiong Xie for his help in this work.