Low-resolution 1H spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein

A low-resolution ¹H NMR relaxometry study on the dynamics of an n-decane/water emulsion stabilized by β-casein is presented. Spin–spin (transverse) relaxation time constants (T₂) were used to assess relative mobilities of emulsion components, by a selective deuteration procedure. Data analysis allowed the emulsion investigated to be described by a heterogeneous collection of dynamically distinct populations. A major population of n-decane molecules presented an average mobility that very nearly approached that of pure solvent, which is compatible with its occurrence in the emulsion continuous microphase. β-Casein molecules displayed a prevalent population with significantly decreased mobility as compared to the free protein in solution, which is in accordance with the protein location at the oil/water interface. Also, a major H₂O population with significantly lower average T₂ as compared to the pure liquid was detected and has been assigned to interfacial water.     

Interfacial dilational behaviour of adsorbed β-lactoglobulin layers at the different fluid interfaces

β-Lactoglobulin adsorption layers at the interfaces solution/air, /tetradecan and /sunflower oil were characterised by dynamic interfacial tension measurements and harmonic drop oscillation experiments in a time scale of some seconds. Axialsymmetric drop shape analysis (ADSA) was used to calculate drop volume, area and interfacial tension. Within a definite range of drop volume amplitude, the oscillation of the surface tension is harmonic and interfacial dilation parameters can be determined. Dependence of the dilational parameters on the amplitude and frequency of drop volume oscillation were determined and methodical demands are given for this special kind of ADSA application. The concentration of interfacial saturation is minimal at the interface with sunflower oil. Interfacial dilational elasticities, and viscosities are maximal at the saturation concentration of all systems investigated. The dilational viscosities are maximal in the frequency range 0.007–0.011 Hz and characterise molecular rearrangement processes in the adsorption layer. Interfacial dilational elasticity and viscosity are the largest at the interface with air. They are the smallest at the interface with sunflower oil. Similarities and differences of the systems investigated are discussed by taking into account the adsorption behaviour and the solvatation of different apolar and polar parts of the protein molecules in the neighbouring phase.     

Interfacial characteristics of β-casein spread films at the air–water interface

Casein is well known to be a good protein emulsifier and β-casein is the major component of casein and commercial sodium caseinate. This work studies the behaviour of β-casein at the interface. The interfacial characteristics (structure and stability) of β-casein spread films have been examined at the air–water interface in a Langmuir-type film balance, as a function of temperature (5–40°C) and aqueous phase pH (pH 5 and 7). From surface pressure–area isotherms (π–A isotherms) as a function of temperature we can draw a phase diagram. β-Casein spread films present two structures and the collapse phase. That is, there is a critical surface pressure and a surface concentration at which the film properties change significantly. This transition depends on the temperature and the aqueous phase pH. The film structure was observed to be more condensed and β-casein interfacial density was higher at pH 5. β-Casein films were stable at surface pressures lower than equilibrium surface pressure. In fact, no hysteresis was observed in π–A isotherms after continuous compression-expansion cycles or over time. The relative area relaxation at constant surface pressure (10 or 20 mN m⁻¹) and the surface pressure relaxation at constant area near the monolayer collapse, can be fitted by two exponential equations. The characteristic relaxation times in β-casein films can be associated with conformation–organization changes, hydrophilic group hydration and/or surface rheology, as a function of pH.     

Applicability of polymer theories to the thermodynamics of proteins at the air/water interface: example of β-lactoglobulin

Knowledge of the equation of state of adsorbed or deposited layers of proteins at the air/water interface is of fundamental interest in the understanding of the surface activity of these molecules. Using scaling laws of current polymer theories, it has been shown that the equation of state of the interfacial layer in the semi-dilute regime should relate the surface pressure to the surface concentration through a power law. The exponent of this power law should reflect the quality of the solvent and the conformation of the adsorbed polypeptide chain. In the case of β-lactoglobulin layers, in the range of surface concentrations that should correspond to the semi-dilute regime, the relationship between surface pressure and surface concentration is expressed as a power law. The exponent of this power law is strongly influenced by the nature of the aqueous substrate and by the net charge of the protein molecule. The use of scaling laws gives a coherent view of the expansion of the polypeptide chain in the interfacial layer and of the relationship between surface concentration and surface pressure in the semi-dilute regime. This result favours a strong similarity between β-lactoglobulin and a polymer chain in the interfacial layer. It is concluded that current theories of polymer adsorption could be applied to interfacial protein layers.     

Adsorption behavior of phospholipid vesicles at oil/water interfaces

By measuring the change in interfacial tension after adding phospholipid vesicles to an aqueous solution of electrolyte, we studied the adsorption behavior of phospholipid vesicles at oil/water interfaces. The effects of concentration of three kinds of electrolyte (NaCl, MgCl₂, LaCl₃) and of the mixing ratio of two kinds of phospholipids (phosphatidylcholine and phosphatidylserine), on the adsorption behavior at an oil/water interface were examined. The results were interpreted using the DLVO theory.     

Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface

The stability and droplet size of protein and lipid stabilised emulsions of caraway essential oil as well as the amount of protein on the emulsion droplets have been investigated. The amount of added protein (β-lactoglobulin) and lipid (phosphatidylcholine from soybean (sb-PC)) were varied and the results compared with those obtained with emulsions of a purified olive oil. In general, emulsions with triglyceride oil proved to be more stable compared with those made with caraway essential oil as the dispersed phase. However, the stability of the emulsions can be improved considerably by adding sb-PC. An increase in the protein concentration also promoted emulsion stability. We will also present how ellipsometry can be used to study the adsorption of the lipid from the oil and the protein from the aqueous phase at the oil–water interface. Independently of the used concentration, close to monolayer coverage of sb-PC was observed at the caraway oil–aqueous interface. On the other hand, at the olive oil–aqueous interface, the presence of only a small amount of sb-PC lead to an exponential increase of the layer thickness with time beyond monolayer coverage. The amounts of β-lactoglobulin adsorbed at the caraway oil–aqueous interface and at the olive oil–aqueous interface were similar, corresponding roughly to a protein monolayer coverage.     

pH dependence of the kinetics of interfacial tension changes during protein adsorption from sessile droplets on FEP-Teflon

Interfacial tension changes during protein adsorption at both the solid-liquid and the liquid-vapor interface were measured simultaneously by ADSA-P from sessile droplets of protein solutions on fluoroethylenepropylene-Teflon. Four globular proteins of similar size, viz. lysozyme, ribonuclease, -lactalbumin and Ca²⁺-free -lactalbumin, and one larger protein, serum albumin, were adsorbed from phosphate solutions at varying pH values (pH 3-12). The kinetics of the interfacial tension changes were described using a model accounting for diffusion-controlled adsorption of protein molecules and conformational changes of already adsorbed molecules. The contribution of conformational changes to the equilibrium interfacial pressure was shown to be relatively small and constant with respect to pH when compared to the contribution of adsorption of the protein molecules. The model also yields the diffusion relaxation time and the rate constant for the conformational changes at the interface. Around the isoelectric point of a protein the calculated diffusion relaxation time was minimal, which is ascribed to the absence of an energy barrier to adsorption. Energy barriers to adsorption become larger at pH values away from the isoelectric point and can therefore become rate-limiting for the adsorption process. The rate constants for conformational changes at the liquid-vapor interface were maximal around the isoelectric point of a protein, suggesting a smaller structural stability of the adsorbed protein. At the solid-liquid interface the rate constants were smaller and independent of pH. indicating that conformational changes more readily occur at the liquid-vapor than at the solid-liquid interface.     

Kinetic study of adsorption of some biocompounds at the oil/water interface

The adsorption kinetics of some local anesthetics, like dibucaine and tetracaine, and of stearic acid from bulk solutions at the oil/water interface was studied by using the pendent drop and ring methods. The anesthetics were dissolved in aqueous solutions (pH 2), and the fatty acid was dissolved in benzene, each biocompound at several different concentrations in bulk solutions. Kinetic equations for Langmuir mechanism of adsorption at oil/water interface were tested. The kinetic analysis shows that Langmuir kinetic approach describes the dynamic interfacial pressures within the limits of the experimental errors over a wide range of time and for different surfactant concentrations in bulk solutions. It is also concluded that this approach allows the calculation of the ratio of the adsorption and desorption rate constants of these biocompounds at the oil/water interface. Obtained results are in substantial agreement with earlier reported data for the surfactant adsorption as, well as with their molecular structure.     

Adsorption at liquid interfaces: The generalized Frumkin isotherm and interfacial structure

The thermodynamics of adsorption of amphiphilic surface-active compounds at the interface between two immiscible liquids is considered. At the interface, these molecules are supposed to replace a few of the adsorbed molecules of both solvents. Classical isotherms of adsorption (Frumkin, Frumkin-Damaskin, Langmuir, Henry) were based on the model of non-penetrable interface, where an adsorbate can substitute only molecules of one solvent. At the interface between two immiscible electrolytes, nonpolar oil/water interfaces, and liquid membranes amphiphilic molecules can substitute molecules of both solvent and classic isotherms cannot be used. The generalization of Frumkin isotherm for permeable and non-permeable interfaces, known as the Markin-Volkov isotherm, gives the possibility to analyze adsorption in a general case. The adsorption isotherms of pentafluorobenzoic acid at the octane/water interface at different pHs were measured by the drop-weight method. The thermodynamic parameters of pentafluorobenzoic acid (PFBA) adsorption at octane/water interface were determined. From the measurements of PFBA adsorption, the structure of the octane/water interface was determined. Substitution of one adsorbed octane molecule requires approximately three adsorbed PFBA molecules. This result shows that the orientation of solvent molecules at the interface is different from the bulk. Adsorbed octane molecules have a lateral orientation with respect to the interface. Gibbs free energy of adsorption equilibrium and thermodynamic parameters of PFBA adsorption show that the adsorption of PFBA at the octane/water interface is accompanied by a reduction in the attraction between adsorbed PFBA molecules as the pH decreases to the acidic region. Published in Russian in Elektrokhimiya, 2006, Vol. 42, No. 10, pp. 1194–1200. The text was submitted by the authors in English.     

Aggregate formation in oil and adsorption at oil/water interface: thermodynamics and its application to the oleyl alcohol system

The thermodynamic equations for examining aggregate formation in an oil phase and adsorption at the oil/water interface of a nonionic solute were derived. The total differentials of chemical potentials of species and the oil/water interfacial tension were expressed as functions of temperature, pressure, and the total concentration of solute in the oil phase after explicit consideration of aggregate formation. The partial derivatives of the chemical potentials and the interfacial tension with respect to the independent variables were found to provide the thermodynamic quantities of aggregate formation and adsorption from oil phase to the interface by introducing the concept of an ideally dilute associated solution. These equations were applied to the cyclohexane solution of oleyl alcohol/water system, and the adsorption and aggregate formation was examined.     

Foams and surface rheological properties of β-casein, gliadin and glycinin

Interfacial rheological properties and their suitability for foam production and stability of two vegetable proteins were studied and compared to β-casein. Proteins used ranged from flexible to rigid/globular in the order of β-casein, gliadin and soy glycinin. Experiments were performed at pH 6.7. Network forming properties were characterised by the surface dilational modulus (determined with the ring trough) and the critical falling film length (L_still) at which a stagnant protein film will break. Gliadin had the highest dilational modulus, followed by glycinin and β-casein, whereas glycinin formed the strongest film against fracture in the overflowing cylinder. The rate of decrease in the surface tension was studied at the air–water (Wilhelmy plate method) and the oil–water interface (bursting membrane) and the dynamic surface tension during compression and expansion in the caterpillar. Gliadin had the lowest equilibrium interfacial tensions and β-casein the lowest dynamic surface tension during expansion. Hardly any foam could be formed at a concentration of 0.1 g/l by shaking. At a concentration of 1.4 g/l most foam was formed by β-casein, followed by gliadin and glycinin. It seems that in the first place the rate of adsorption is important for foam formation. For the vegetable proteins, adsorption was slow. This resulted in lower foamability, especially for glycinin.     

Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation

Milk whey proteins (MWP) and pectins (Ps) are biopolymer ingredients commonly used in the manufacture of colloidal food products. Therefore, knowledge of the interfacial characteristics of these biopolymers and their mixtures is very important for the design of food dispersion formulations (foams and/or emulsions). In this paper, we examine the adsorption and surface dilatational behaviour of MWP/Ps systems under conditions in which biopolymers can saturate the air-water interface on their own. Experiments were performed at constant temperature (20 °C), pH 7 and ionic strength 0.05 M. Two MWP samples, β-lactoglobulin (β-LG) and whey protein concentrate (WPC), and two Ps samples, low-methoxyl pectin (LMP) and high-methoxyl pectin (HMP) were evaluated. The contribution of biopolymers (MWP and Ps) to the interfacial properties of mixed systems was evaluated on the basis of their individual surface molecular characteristics. Biopolymer bulk concentration capable of saturating the air-water interface was estimated from surface pressure isotherms. Under conditions of interfacial saturation, dynamic adsorption behaviour (surface pressure and dilatational rheological characteristics) of MWP/Ps systems was discussed from a kinetic point of view, in terms of molecular diffusion, penetration and configurational rearrangement at the air-water interface. The main adsorption mechanism in MWP/LMP mixtures might be the MWP interfacial segregation due to the thermodynamic incompatibility between MWP and LMP (synergistic mechanism); while the interfacial adsorption in MWP/HMP mixtures could be characterized by a competitive mechanism between MWP and HMP at the air-water interface (antagonistic mechanism). The magnitude of these phenomena could be closely related to differences in molecular composition and/or aggregation state of MWP (β-LG and WPC).     

Spreading of oil from protein stabilised emulsions at air/water interfaces

Spreading of a drop of an emulsion made with milk proteins on air/water interfaces was studied. From an unheated emulsion, all oil molecules could spread onto the air/water interface, indicating that the protein layers around the oil globules in the emulsion droplet were not coherent enough to withstand the forces involved in spreading. Heat treatment (90 °C) of emulsions made with whey protein concentrate (WPC) or skim milk powder reduced the spreadability, probably because polymerisation of whey protein at the oil/water interface increased the coherence of the protein layer. Heat treatment of emulsions made with WPC and monoglycerides did not reduce spreadability, presumably because the presence of the monoglycerides at the oil/water interface prevented a substantial increase of coherence of the protein layer. Heat treatment of caseinate-stabilised emulsions had no effect on the spreadability. If proteins were already present at the air/water interface, oil did not spread if the surface tension (γ) was <60 mN/m. We introduced a new method to measure the rate at which oil molecules spread from the oil globules in the emulsion droplet by monitoring changes in γ at various positions in a ‘trough’. The spreading rates observed for the various systems agree very well with the values predicted by the theory. Spreading from oil globules in a drop of emulsion was faster than spreading from a single oil drop, possibly due to the greater surface tension gradient between the oil globule and the air/water interface or to the increased oil surface area. Heat treatment of an emulsion made with WPC did not affect the spreading rate. The method was not suitable for measuring the spreading rate at interfaces where surface active material is already present, because changes in γ then were caused by compression of the interfacial layer rather than by the spreading oil.     

界面扩张流变法研究C_(12)mimBr对Gemini12-2-12在空气/水界面聚集行为的影响

采用界面扩张流变技术研究了季铵盐偶联表面活性剂C12-(CH2)2-C12·2Br(Gemini12-2-12)及其与离子液体表面活性剂溴化1-十二烷基-3-甲基咪唑(C12mim Br)复配体系的动态界面张力、扩张流变性质和界面弛豫过程等,探讨了C12mim Br对C12mim Br/Gemini12-2-12混合体系界面性质的影响及C12mim Br对Gemini12-2-12界面聚集行为影响的机制.结果表明,随着离子液体表面活性剂的不断引入,体系界面吸附达到平衡所需的时间逐渐缩短,扩张模量和相角明显降低,界面吸附膜由粘弹性膜转变为近似纯弹性膜;同时,界面及其附近的弛豫过程也发生显著变化,慢弛豫过程消失,快弛豫过程占主导地位,且离子液体浓度越高,快弛豫的贡献越大.这些界面性质的变化主要归因于离子液体表面活性剂C12mim Br参与界面形成及两表面活性剂在界面竞争吸附的结果.少量离子液体表面活性剂C12mim Br的加入可以填补疏松的Gemini12-2-12界面上的空位,形成混合界面吸附膜.随着C12mim Br含量的增加,嵌入界面的C12mim Br分子数不断增多,导致界面上相互缠绕的Gemini12-2-12烷基链"解缠",在体相和界面分子扩散交换的过程中"解缠"的Gemini12-2-12分子从界面上解吸回到体相,与此同时,C12mim Br分子相对较小的空间位阻及较强的疏水作用促使其优先扩散至界面进而取代Gemini12-2-12分子,最终界面几乎完全被C12mim Br分子所占据.     

阴离子Gemini表面活性剂在油/水界面行为的分子动力学模拟

采用分子动力学方法研究了磺酸盐型阴离子Gemini表面活性剂在油/水界面的吸附行为, 考察了不同长度的连接基(Spacer)对表面活性剂在界面的聚集形态及界面性质的影响. 密度分布和微观结构信息显示, Gemini表面活性剂能在油/水界面形成单层膜结构. Gemini表面活性剂能使油/水界面的厚度显著增大, 并使界面形成能降低. 当连接基为6个碳时, 此类磺酸盐型Gemini表面活性剂的界面厚度最大, 形成的界面最稳定. 连接基长度对Gemini表面活性剂单层膜周围的水分子和Na⁺的吸附结构影响不大, 但是能影响水分子的扩散行为.     

Molecular dynamics simulation of four typical surfactants at oil/water interface

In the present study, we have performed molecular dynamics simulations to describe the microscopic behaviors of the anionic, nonionic, zwitterion, and gemini surfactants at oil/water interface. The abilities of reducing the interfacial tension and forming the stable interfacial film of the four surfactants have been investigated through evaluating interfacial thickness, interface formation energy and radial distribution function. The results show that the four kinds of surfactants can form in stable oil/water interface of monolayer, and the gemini surfactant can form the more stable monolayer. The results of the above three parameters demonstrate that the gemini surfactant has the best simulation effect in the four surfactants. From the calculated interfacial tension values, the gemini surfactant possess the more powerful ability of reducing the interfacial tension than others, so it is more suitable to be used as the surfactant for flooding. In addition, the effects of different electric field intensities on surfactants were calculated, through the radial distribution function of the hydrophilic group in the surfactant and the oxygen atom in the water. We have found that the adding of the periodic electric field can significantly affect the diffusion behavior of the molecules, and nonionic surfactant has stronger demulsification capability than others.     

Ultrasensitive assays of trans- and cis-β-carotenes in vegetable oils by high-performance liquid chromatography–thermal lens detection

The fact that β-carotene might be the protective factor against various cancers, suggests the need for a rapid reliable assay for this potential marker. We have proposed the method for selective, precise and simple profiling of carotenoids as well as for simultaneous ultrasensitive assaying of trans-β-carotene (TBC) and cis-β-carotene(s) (CBC) in five vegetable oils. The oil samples diluted 20 or 100 times were directly injected and analysed by means of the isocratic non-aqueous reversed-phase high-performance liquid chromatography (HPLC) combined with ultrasensitive thermal lens detection (TLS).

Elution of TBC was followed by CBC; both were identified and determined in olive, safflower, sesame, wheat germ and linseed oil by standard addition method. The presence of lutein/zeaxanthin, some xanthophyll and/or early eluting carotene may be also presumed in the aforementioned oils. The examined oils showed different and characteristic carotenoid/carotene profiles and characteristic TBC-to-CBC ratios. Both analytes were selectively detected in the presence of palmitic, oleic, linoleic, linolenic and stearic acid, β-sitosterol and --tocopherol. This extends applicability of the method to other vegetable oils as well.

Favourable analytical performances (high sensitivity, low limits of detection (LODs) and wide linearity span) enabled the direct analyses of highly diluted oils. This resulted in several major benefits of the proposed method, among which (i) reduced risk of stationary phase deterioration, (ii) avoiding the risk of carotenoids transformations and (iii) substantial labour and time savings. The TBC and CBC in diluted vegetable oils were reliably measured at ultratrace level (1–26 ng ml⁻¹) with the S/N ratio ranging from 4 to 140 and precisely determined (imprecision 0.4–8.3%). The concentrations of TBC+CBC estimated in the original oils were as follows: 90.5+51.2 ng ml⁻¹ in sesame oil, 146.0+164 ng ml⁻¹in safflower oil, 464.6+206.1 ng ml⁻¹in linseed oil, 453.7+143.3 ng ml⁻¹ in olive oil and 2.31+2.63 μg ml⁻¹ in wheat germ oil. The characteristic and variable portion of TBC within total β-carotene may serve as a reliable indicator of both, quality and authenticity of the vegetable oil. The HPLC–TLS assay proposed may therefore be successfully applied in nutritional, agricultural and epidemiological studies.     

界面扩张流变法研究C12mimBr对Gemini12-2-12在空气/水界面聚集行为的影响

采用界面扩张流变技术研究了季铵盐偶联表面活性剂C₁₂-(CH₂)₂-C₁₂·2Br (Gemini12-2-12)及其与离子液体表面活性剂溴化1-十二烷基-3-甲基咪唑(C₁₂mimBr)复配体系的动态界面张力、扩张流变性质和界面弛豫过程等, 探讨了C₁₂mimBr 对C₁₂mimBr/Gemini12-2-12 混合体系界面性质的影响及C₁₂mimBr 对Gemini12-2-12界面聚集行为影响的机制. 结果表明, 随着离子液体表面活性剂的不断引入, 体系界面吸附达到平衡所需的时间逐渐缩短, 扩张模量和相角明显降低, 界面吸附膜由粘弹性膜转变为近似纯弹性膜; 同时, 界面及其附近的弛豫过程也发生显著变化, 慢弛豫过程消失, 快弛豫过程占主导地位, 且离子液体浓度越高, 快弛豫的贡献越大. 这些界面性质的变化主要归因于离子液体表面活性剂C₁₂mimBr参与界面形成及两表面活性剂在界面竞争吸附的结果. 少量离子液体表面活性剂C₁₂mimBr 的加入可以填补疏松的Gemini12-2-12 界面上的空位, 形成混合界面吸附膜. 随着C₁₂mimBr 含量的增加, 嵌入界面的C₁₂mimBr 分子数不断增多, 导致界面上相互缠绕的Gemini12-2-12烷基链“解缠”, 在体相和界面分子扩散交换的过程中“解缠”的Gemini12-2-12分子从界面上解吸回到体相, 与此同时, C₁₂mimBr 分子相对较小的空间位阻及较强的疏水作用促使其优先扩散至界面进而取代Gemini12-2-12分子, 最终界面几乎完全被C₁₂mimBr分子所占据.     

Enzymatic hydrolysis reaction of phospholipids in monolayers

The hydrolysis reaction of , and , -dipalmitoylphosphatidylcholine (DPPC) catalized by bee venom phospholipase A₂ was studied in spreading monolayer at the water/air interface. DPPC and the hydrolysis products, palmitic acid and -lysophosphatidylcholine, palmitoyl were characterized at the interface by means of surface pressure, surface potential and ellipsometric measurements. Furthermore, mixed monolayers of reagents and products were investigated to ascertain their miscibility. The results show that the hydrolysis reaction can be followed by the decrease of surface pressure with time on subphases containing β-cyclodextrin, a well-known complexing agent of many amphiphilic compounds. The order of the reaction, the kinetic constant and other kinetic parameters are deduced.     

Protein-coated β-ferric hydrous oxide particles: An electrokinetic and electrooptic study

Using microelectrophoresis and electric light scattering techniques, we investigated the adsorption characteristics, surface coverage and surface electric parameters of superstructures from two isoforms of plastocyanin, PCa and PCb, in an oxidized state adsorbed on β-ferric hydrous oxide particles. The surface electric charge and electric dipole moments of the composite particles and the thickness of the protein adsorption layer are determined in a wide pH range, at different ionic strengths and concentration ratios of PC to β-FeOOH. The adsorption of the two proteins was found to shift the particles’ isoelectric point and to alter the total electric charge and the electric dipole moments of the oxide particles to different extent. A “reversal” in the direction of the permanent dipole moment is observed at lower pH for PCb- than for PCa-coated oxide particles. Strict correlation is found between the changes in the electrokinetic charge of the composite particles and the variation in their “permanent” dipole moments. Data suggest that the adsorption of the proteins is driven by electrostatic and/or hydrophobic interactions with the oxide surfaces dependent on pH. The adsorption behaviour is consistent with the involvement of the “eastern” and “northern” patches of the plastocyanin molecules in their adsorption on the oxide surfaces that are differently charged depending on pH.