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肉桂酸环己酯的合成研究 总被引:4,自引:0,他引:4
肉桂酸环己酯为具有令人愉快的果香香气的无色粘稠液体 ,不溶于水 ,易溶于乙醇 ,常用于食用香精和日化香精的配料中 ,是典型的香料和食品添加剂[1,2 ] 。据报道 ,目前合成肉桂酸环己酯的方法有二 ,一是传统的硫酸催化酯化法 ,二是用路易斯酸FeCl3·6H2 O做催化剂来合成肉桂酸环己酯 ,两种方法虽有各自的优点 ,但它们的收率均不高 ,分别为 78.4%、73 .4% [3] 。近年来人们用相转移催化技术合成了许多酯类[4 ,5] ,受其启发 ,我们在催化剂浓硫酸中加入聚乙二醇 40 0作为混合催化剂来合成肉桂酸环己酯 ,获得了满意的结果 ,反应收率达 84.8… 相似文献
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A novel hydrochloride quaternary ammonium salt (E)-4-(benzyloxy)-2-(cinnamo- yloxy)-N,N,N-trimethyl-4-oxobutan-1-aminium chloride (C23H29NO4Cl2, Mr = 454.37) has been synthesized via the sequence of acetylation and esterification by using L-carnitine (L-4-N-trimethy- lammonium-3-hydroxybutyric acid, LC) and cinnamic acid as the starting materials, and its crystal structure was determined by single-crystal X-ray diffraction method. The crystal belongs to monoclinic, space group P212121 with a = 10.1670(4), b = 10.4488(4), c = 22.9795(11) ?, V = 2441.18(18) ?3, Z = 4, Dc = 1.236 g/cm3, μ(MoKα) = 0.293 mm?1, F(000) = 960, Flack factor = –0.01(11), the final R = 0.0489 and wR = 0.1550 for 3350 observed reflections (I > 2σ(I)) and R = 0.0953 for all 5648 unique reflections. The crystal structure involves a conjugated system which shows a reverse olefin structure. 相似文献
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