A new equation to reproduce the enthalpies of transfer of formamide, N-methylformamide and N,N-dimethylformamide from water to aqueous methanol mixtures at 298 K

The enthalpies of transfer of formamide (Form) N-methylformamide (NMF) and N,N-dimethylformamide (DMF) from water to aqueous methanol mixtures are reported and analysed in terms of the new solvation theory. It was found that a previous equation could not reproduce these data over the whole range of solvent compositions. Using the new solvation theory to reproduce the enthalpies of transfer shows excellent agreement between the experimental and calculated data over the entire range of solvent compositions. The analyses show that the solvation of DMF is random in the aqueous methanol mixtures while Form and NMF are preferentially solvated by methanol. It is also found that the interaction of the solutes is stronger with methanol than with water.     

Enthalpy Characteristics and State of N,N-Disubstituted Amides of Formic and Acetic Acids in Water-Formamide Mixtures

The enthalpies of solution of N,N-disubstituted amides of formic and acetic acids at 298.15 K throughout the entire range of compositions of the water-formamide mixed solvent were measured. The enthalpies of solvation and transfer of the amides from water into the mixed solvent were calculated. The effects of the structure and properties of the solutes and also of the composition of the mixed solvent on their thermochemical characteristics were considered. The monotonous weakening of solvation of the alkylamides throughout the entire range of mixture compositions results from reduced exothermicity of their nonspecific and specific solvation. Analysis of the deviations of the enthalpies of transfer from additivity in composition showed that the hydrocarbon radicals of the amides are slightly more solvated by formamide, while the polar functional groups, by water.     

Enthalpies of solvation of ethylene oxide oligomers CH3O(CH2CH2O)nCH3 (n = 1 to 4) in different H-bonding solvents: Methanol, chloroform, and water. Group contribution method as applied to the polar oligomers

The enthalpies of solution and solvation of ethylene oxide oligomers CH₃O(CH₂CH₂O)_nCH₃ (n = 1 to 4) in methanol and chloroform have been determined from calorimetric measurements at T = 298.15 K. The enthalpic coefficients of pairwise solute–solute interaction for methanol solutions have been calculated. The enthalpic characteristics of the oligomers in methanol, chloroform, water and tetrachloromethane have been compared. The hydrogen bonding of the oligomers with chloroform and water molecules is exhibited in the values of solvation enthalpy and coefficient of solute–solute interaction. This effect is not observed for methanol solvent. The thermochemical data evidence an existence of multi-centred hydrogen bonds in associates of polyethers with the solvent molecules. Enthalpies of hydrogen bonding of the oligomers with chloroform and water have been estimated. The additivity scheme has been developed to describe the enthalpies of solvation of ethylene oxide oligomers, unbranched monoethers and n-alkanes in chloroform, methanol, water, and tetrachloromethane. The correction parameters for contribution of repeated polar groups and correction term for methoxy-compounds have been introduced. The obtained group contributions permit to describe the enthalpies of solvation of unbranched monoethers and ethylene oxide oligomers in the solvents with standard deviation up to 0.6 kJ · mol⁻¹. The values of group contributions and corrections are strongly influenced by solvent properties.     

Enthalpies of dissolution of propylene carbonate,acetonitrile, and 1,4-dioxane in mixtures of water with acetone or dimethyl sulfoxide

Enthalpies of dissolution of acetonitrile, propylene carbonate, and 1,4-dioxane in mixtures of water with acetone or DMSO were measured in the whole concentration range of the mixed solvents. Standard enthalpies of dissolution and enthalpies of transfer of solutes from water to its mixtures with acetone or DMSO were determined. In the region of small proportions of the nonaqueous component, the enthalpy of cavity formation in the mixed solvent makes the main contribution to the variation of the enthalpy of dissolution. An increase in the proportion of the nonaqueous component leads to competition between the contributions of cavity formation and specific interaction between the solute and the solvent during solvation.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 9, pp. 1747–1752, September, 1995.     

Solvent reorganization contributions in solute transfer thermodynamics: inferences from the solvent equation of state

Solvation enthalpies of simple solutes contain contributions from (1) solute-solvent interactions and (2) solute-induced modifications of solvent-solvent interactions (solvent reorganization). It has recently been suggested in the literature that these contributions can, under certain conditions, be estimated with additional experimental data on thermodynamic response functions of the pure solvent (coefficient of thermal expansion, isothermal compressibility) and the solute solvation volume. We analyze and discuss these conditions based on computer simulations of a series of polar and nonpolar solutes in a polar and nonpolar liquid solvent.     

Thermodynamic functions of solvation of 1,4-dioxane in various solvents at 298.15 K

The standard changes in enthalpy during the solvation of 1,4-dioxane in methanol, ethyl acetate, DMF, and acetonitrile were determined from calorimetric data and compared with the literature data for a series of solvents with different polarities. The standard changes in the Gibbs energy during the solvation of 1,4-dioxane in a wide series of solvents were calculated from the activity coefficients reported in the literature. The variation of the solvation functions of low-polar 1,4-dioxane in the series of solvents was found to be consistent with the enthalpy-entropy compensation rule. The results for 1,4-dioxane were compared with those for its open-chain analog and related large cyclic molecules. The electrostatic interactions of the solute with the solvents did not markedly affect the thermodynamic characteristics of ether in media with different polarities, but affected the interaction of the solute with the solvent more significantly. The solvation of the small ring of 1,4-dioxane in aprotic solvents was accompanied by a more significant exothermal effect than in the case of its open-chain analog. The conclusion was drawn that the enthalpies of the formation of hydrogen bonds between 1,4-dioxane and the associated water and chloroform molecules in solution were smaller in magnitude than the bonds of the similar open-chain polyether.     

Development of Abraham model correlations for enthalpies of solvation of organic solutes dissolved in 1,3-dioxolane

Published excess enthalpy of mixing data has been assembled from the chemical literature for binary mixtures containing 1,3-dioxalane. The experimental data were converted into partial molar enthalpies of solution and enthalpies of solvation for solutes dissolved in 1,3-dioxolane using standard thermodynamic relationships. The compiled enthalpy of solvation data for 59 different organic solutes was used to derive mathematical correlations based on the Abraham solvation parameter model. The derived correlations describe the experimental enthalpy of solvation data in 1,3-dioxolane to within a standard deviation of 2.0 kJ mol^?1.     

Excess enthalpies of solution of some primary and secondary alcohols in sodium dodecylsulfate micellar solutions

The exces enthalpies of solution of some primary and secondary alcohols in aqueous sodium dodecylsulfate micellar solutions were measured and the results were explained by considering the distribution of alcohols between aqueous and micellar phases. The distribution constant and the enthalpy of transfer (and the standard free energy and entropy of transfer) were obtained. The thermodynamic parameters for the transfer of secondary alcohols from the aqueous to the sodium dodecylsulfate (NaDS) micellar phase differ slightly from those of the corresponding primary alcohols. For both series of alcohols the additivity rule holds for free energies of transfer whereas enthalpies and entropies display convex curves. The present data are compared to those for the transfer of the same solutes from the aqueous to the dodecyldimethylamine oxide (DDAO) and dodecyltrimethylammonium bromide (DTAB) micellar phases. The role of the hydrophilic interactions between the OH group and the micelles' head groups is formulated. The thermodynamics of the branched methyl group were determined. Furthermore, the thermodynamics of solvation of primary alcohols in water, in NaDS micelles, and in octane have been calculated using reference states based on the assumption that the empty space around alcohols in the initial and final states is the same. It is shown that the solvation of alcohols in NaDS micellar phase is enthalpy driven and that the thermodynamic properties of solvation vs. the length of the alcohol tail is the same for water and NaDS micelles whereas it is different for octane. A possible explanation for this difference is that the alkyl chain of alcohols folds in octane.     

Development of Abraham model correlations for predicting enthalpies of solvation of nonionic solutes dissolved in formamide

Experimental enthalpy of solution data for 81 solutes dissolved in formamide have been compiled from the published literature and converted to enthalpies of solvation data using standard thermodynamic relationships. Abraham model correlations were derived from the compiled enthalpy of solvation data. The derived mathematical equations describe the observed experimental to within overall standard deviations of 2.3 kJ mol^?1. A principal component analysis based on the calculated equation coefficients, and the coefficients for water and 23 organic solvents previously determined, shows that formamide is both a hydrogen-bond acid and a hydrogen-bond base. Of the solvents that we have studied thus far, formamide is the closest to water in terms of enthalpies of solvation of dissolved solutes.     

Enthalpy characteristics of dilute solutions of acetonitrile

The enthalpies of mixing of acetonitrile with formamide,N-methylformamide,N,N-dimethylformamide, and hexamethylphosphoric triamide were measured in the temperature interval from 283.15 to 328.15 K. The enthalpy coefficients of binary and ternary interactions were calculated by the methods of the McMillan-Mayer theory. The contributions to the enthalpy of solution due to the formation of a cavity in the solvent, Δ_cav H°, and those due to the interaction of the solute with the solvent, Δ_int H°, were determined. The enthalpies of the specific and non-specific solvation of acetonitrile in the corresponding amides were calculated. Specific interactions were found to contribute the most to the solvation enthalpy of acetonitrile. The obtained values were compared with analogous values for solutions of acetonitrile in water and alcohols. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 2, pp. 289–293, February, 1997.     

Hydrogen bonding of aliphatic and aromatic amines in aqueous solution: thermochemistry of solvation

Thermochemistry of hydration of the aliphatic and aromatic amines was studied. Enthalpies of solution at infinite dilution of amines in water were measured using the method of solution calorimetry. A procedure of taking into account the ionization and non-specific hydration of amines in aqueous media was carried out. A method for estimating the enthalpy of hydrogen bonding of amines in aqueous solutions was suggested on the basis of a comparative analysis of the solvation enthalpies of the solutes in water and methanol. The efficiency of this method is confirmed by evaluating the hydrophobic effect enthalpy.     

Thermochemistry of electrolyte solutions

The results of calorimetric investigations of electrolyte solutions in the mixtures of water, methanol, N,N-dimethylformamide, and acetonitrile with numerous organic cosolvents are discussed with regard to the intermolecular interactions that occur in the solution. Particular attention is given to answer the questions how and to what extent the properties of the systems examined are modified by the cosolvent added and how much the properties of the cosolvent are revealed in the mixtures with the solvents mentioned above. To this goal, the analysis of the electrolyte dissolution enthalpies, single ionic transfer enthalpies, and enthalpic pair interaction coefficients as well as the preferential solvation (PS) model are applied. The analysis performed shows that in the case of the dissolution enthalpies of simple inorganic electrolytes in water–organic solvent mixtures, the shape of the dependence of the standard dissolution enthalpy on the mixed solvent composition reflects to a large extent the hydrophobic properties of the organic cosolvent. In the mixtures of methanol with organic cosolvents, the ions are preferentially solvated either by methanol molecules or by molecules of the cosolvent, depending on the properties of the mixed solvent components. The behavior of inorganic salts in the mixtures containing N,N-dimethylformamide is mostly influenced by the DMF which is a relatively strongly ion solvating solvent, whereas in acetonitrile mixtures, the thermochemical behavior of electrolyte solutions is influenced to a large extent by the properties of the cosolvent particularly due to the PS of cation by the cosolvent molecules.     

Solvation of Cobalt(II) Ion in N,N-Dimethylformamide–Methanol Mixed Solvent: Calorimetry and VIS Spectroscopy Studies

The enthalpies of solution of Co(II) and Na(I) trifluoromethanesulfonates (triflates) in N,N-dimethylformamide (DMF)–methanol (MeOH) mixtures have been measured over the whole range of solvent composition. From these data the enthalpies of transfer of Co(II) and triflate ions from methanol to the mixed solvent have been determined usingliterature values of the enthalpies of transfer of the Na⁺ ion. The results have been analyzed by means of the theory of preferential solvation. The analysis revealed the preference of DMF for solvating the Co(II) ion in the MeOH-rich region of solvent composition and the lack of preference of any component in the DMF-rich region. Visible absorption spectra of the Co(II) ion in DMF–MeOH mixtures have been also measured in the whole range of solvent composition and analyzed using the partial least-squares method. The mean composition of the solvation sphere of the Co(II) ion versus solvent composition has been determined on the basis of both analyses. The results were found to be consistent with each other and with those obtained previously from FT-IR spectra.     

Energetics of Solvation of Mono- and Polyhydric Alcohols with Mixtures of Water with Acetone

In the cases of 1-propanol, 1,2-ethanediol, and 1,2,3-propanetriol in water-acetone mixtures at 298.15 K, the structures and properties of alcohols substantially affect the enthalpies of their solvation and only slightly affect the enthalpies of their transfer from water to the mixed solvent. As the composition of the mixed solvent is varied, a compensation of changes in nonspecific and specific solvation of alcohols containing equal numbers of nonpolar and polar fragments (methanol, 1,2-ethanediol, and 1,2,3-propanetriol) is observed.     

Conformational aspects of the solvation of polyhydroxy compounds in binary mixtures of N,N-dimethylformamide and water

Enthalpies of solution of -D-fructose and sucrose in binary solvent mixtures of water and N,N-dimethylformamide (DMF) at 25°C over the whole mole fraction region are reported and compared to those of -D-glucose. Because in these solvent systems the mutarotation of -D-fructose is fast and accompanied by large enthalpy changes, the measured enthalpies of solution of this compound had to be corrected for this effect. The dependences of the enthalpies of solution on the composition of the solvent mixtures are considered to result from preferential hydrogen-bonding of the hydroxyl groups and hydrophobic hydration of the apolar parts of the surface of the solute molecule. Distinctions between the enthalpy of transfer curves are discussed in terms of conformational differences and additivity aspects in the solvation behavior of the compounds. The predominance of furanose forms of fructose in DMF and that of pyranose forms of the same solute in water are related to differences in solvation.     

Enthalpies of solvation of ethylene oxide oligomers CH3O(CH2CH2O)nCH3 (n = 1 to 4) in different H-bonding solvents: Methanol,chloroform, and water. Group contribution method as applied to the polar oligomers

The enthalpies of solution and solvation of ethylene oxide oligomers CH₃O(CH₂CH₂O)_nCH₃ (n = 1 to 4) in methanol and chloroform have been determined from calorimetric measurements at T = 298.15 K. The enthalpic coefficients of pairwise solute–solute interaction for methanol solutions have been calculated. The enthalpic characteristics of the oligomers in methanol, chloroform, water and tetrachloromethane have been compared. The hydrogen bonding of the oligomers with chloroform and water molecules is exhibited in the values of solvation enthalpy and coefficient of solute–solute interaction. This effect is not observed for methanol solvent. The thermochemical data evidence an existence of multi-centred hydrogen bonds in associates of polyethers with the solvent molecules. Enthalpies of hydrogen bonding of the oligomers with chloroform and water have been estimated. The additivity scheme has been developed to describe the enthalpies of solvation of ethylene oxide oligomers, unbranched monoethers and n-alkanes in chloroform, methanol, water, and tetrachloromethane. The correction parameters for contribution of repeated polar groups and correction term for methoxy-compounds have been introduced. The obtained group contributions permit to describe the enthalpies of solvation of unbranched monoethers and ethylene oxide oligomers in the solvents with standard deviation up to 0.6 kJ · mol⁻¹. The values of group contributions and corrections are strongly influenced by solvent properties.     

Solute-solvent and solvent-solvent interactions in the preferential solvation of 4-[4-(dimethylamino)styryl]-1-methylpyridinium iodide in 24 binary solvent mixtures

The molar transition energy (E(T)) polarity values for the dye 4-[4-(dimethylamino)styryl]-1-methylpyridinium iodide were collected in binary mixtures comprising a hydrogen-bond accepting (HBA) solvent (acetone, acetonitrile, dimethyl sulfoxide (DMSO), and N,N-dimethylformamide (DMF)) and a hydrogen-bond donating (HBD) solvent (water, methanol, ethanol, propan-2-ol, and butan-1-ol). Data referring to mixtures of water with alcohols were also analyzed. These data were used in the study of the preferential solvation of the probe, in terms of both solute-solvent and solvent-solvent interactions. These latter interactions are of importance in explaining the synergistic behavior observed for many mixed solvent systems. All data were successfully fitted to a model based on solvent-exchange equilibria. The E(T) values of the dye dissolved in the solvents show that the position of the solvatochromic absorption band of the dye is dependent on the medium polarity. The solvation of the dye in HBA solvents occurs with a very important contribution from ion-dipole interactions. In HBD solvents, the hydrogen bonding between the dimethylamino group in the dye and the OH group in the solvent plays an important role in the solvation of the dye. The interaction of the hydroxylic solvent with the other component in the mixture can lead to the formation of hydrogen-bonded complexes, which solvate the dye using a lower polar moiety, i.e. alkyl groups in the solvents. The dye has a hydrophobic nature and a dimethylamino group with a minor capability for hydrogen bonding with the medium in comparison with the phenolate group present in Reichardt's pyridiniophenolate. Thus, the probe is able to detect solvent-solvent interactions, which are implicit to the observed synergistic behavior.     

Enthalpies of alkyl sulfonates in water,heavy water,and water-alcohol mixtures and the interaction of water with methylene groups

The heats of solution of the sodium n-alkyl sulfonates from methyl to octyl have been measured at 25°C in water, D₂O, and three alcohol-rich mixtures with water, all at solute concentrations low enough so that solute-solute interaction is negligible. Methylene-group contributions to the enthalpies of transfer are readily identified. Collation with the results of earlier studies of enthalpies of transfer leads to the conclusion that methylene-group enthalpies of transfer can be identified as follows: 0.87 kcal-mole^–1 for transfers to the gas phase from water and –0.035 kcal-mole^–1 for transfers to D₂O from H₂O, independent of the solute type provided only that methylene-group contributions can be identified in the data. Compared to other solvents, water is about as lipophilic as dimethylsulfoxide or a mixture of 27 moles of water with 73 moles of methanol. However, the range of the interactions between different groups on a given solute molecule seems to be much greater in water than in any of the other solvents studied, making it more difficult to identify group contributions to solvation in water. Another example of the complexity of the solvation of alkyl groups in water is encountered when one compares the solvation enthalpy of hexane in various solvents with some of the above results.     

Solvation enthalpies of formamides and acetamides in a water—glycerol mixture. Additivity of thermochemical characteristics of solutions

The solution enthalpies of formamide and N,N-dimethyl- and diethylamides of formic and acetic acids in a water—glycerol mixed solvent were measured and the solvation enthalpies were calculated. The enthalpy coefficients of amide—glycerol pair interactions in aqueous solution were calculated. The effect of the mixture composition and the structure and properties of solutes on the enthalpic characteristics were considered. The contributions of structural fragments of the amide molecules to the enthalpic characteristics of solutions were calculated in the framework of the proposed additive scheme. This made it possible to analyze the role of nonspecific and specific solvations of the amides in solution and predict the vaporization, solution, and solvation enthalpies and enthalpy coefficients of pair interactions of experimentally unstudied N-methylformamide, N-ethylformamide, N-methyl-N-ethylformamide, N-methylacetamide, N-ethylacetamide, and N-methyl-N-ethylacetamide in a water—glycerol mixture, as well as donor numbers for these amides. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 6, pp. 1363–1370, June, 2005.     

Enthalpies of transfer of acetonitrile from water to aqueous methanol, ethanol and dimethylsulphoxide mixtures at 298.15 K

Previous studies have established that the extended coordination model of solvation can satisfactorily account for the variation in the transfer enthalpies of solutes in mixed-solvent systems. The model parameter relating to the solute-induced disruption of the solvent structure shows a marked dependence on the nature of the mixed solvent. In the present paper we report the transfer enthalpies of acetonitrile from water to aqueous methanol, ethanol and dimethylsulphoxide (DMSO) systems. Analysis of these in terms of the extended coordination model confirms both the model's ability to account for the experimental data, and the variability of the structural disruption parameter. The solvation parameters recovered from the analyses indicate that the net effect of acetonitrile on the solvent structure is a breaking of solvent-solvent bonds. The extent of bond breaking of the solvent increases from MeOH to EtOH.