Synthesis of nitrogen-containing monoterpenoids with antibacterial activity

Abstract

Incorporation of the Beckmann rearrangement into the presented research resulted in the formation of nitrogen-containing terpenoid derivatives originating from naturally occurring compounds. Both starting monoterpenes and obtained derivatives were subjected to estimation of their antibacterial potential. In the presented study, Staphylococcus aureus was the most sensitive to examined compounds. The Minimal Inhibitory Concentration (MIC) experiments performed on S. aureus demonstrated that the (?)-menthone oxime (?)-8 and (+)-pulegone oxime (+)-13 had the best antibacterial activity among the tested derivatives and starting compounds. Their MIC₉₀ value was 100?µg/mL. The obtained derivatives were also evaluated for their inhibitory activity against bacterial urease. Among the tested compounds, three active inhibitors were found – oxime 14 and lactams (?)-15 and 16 limited the activity of Sporosarcina pasteurii urease with K_i values of 174.3?µM, 43.0?µM and 4.6?µM, respectively. To our knowledge, derivative 16 is the most active antiureolytic lactam described to date.     

三芥子酸甘油酯类似物的合成及抑菌活性

以N-(2-溴乙基)邻苯二甲酰亚胺或N-(4-溴丁基)邻苯二甲酰亚胺和硫氢化钠为起始原料,通过取代、肼解、亲核加成等反应合成了10个三芥子酸甘油酯(erucin)类似物,通过核磁共振氢谱、碳谱及质谱对其结构进行了确认。采用比浊法初步测试了其对大肠杆菌、金黄色葡萄球菌、白色葡萄球菌、藤黄八叠球菌、枯草芽孢杆菌、蜡状芽孢杆菌和四联球菌等7种菌的生长抑制活性,测试结果显示,化合物对测试菌种都表现出较好的生长抑制活性,其中苄硫乙基-1-硫代异硫氰酸酯(5e)和苄硫基丁基-1-硫代异硫氰酸酯(5j)活性最高,对大肠杆菌的最低生长抑制浓度仅为7.8μg/m L,对金黄色葡萄球菌的最低生长抑制浓度也仅为15.6μg/m L和31.2μg/m L。     

Antimicrobial and antileishmanial xanthones from the stem bark of Allanblackia gabonensis (Guttiferae)

The phytochemical study of stem bark of Allanblackia gabonensis has resulted in the isolation and characterisation of one new xanthone derivative, named allanxanthone D, together with 10 known compounds, including 6 xanthones derivatives, allanxanthone A, 1,5-dihydroxyxanthone, 1,7-dihydroxyxanthone and 1,3,6,7-tetrahydroxy-2-(3-methylbut-2-enyl)xanthone, forbexanthone, 6-deoxyisojacareubin, one polyisoprenylated benzophenone, guttiferone F, one flavanol, epicathechin, two phytosterols, beta-sitosterol and campesterol. The structures of these compounds were established on the basis of one- and two-dimensional NMR homo- and hetero-nuclear evidence. These compounds were evaluated for their activity against Leishmania amazonensis in vitro and antimicrobial activities against a range of Gram negative and Gram positive bacteria.     

1,2,4-噁二唑类化合物的合成及抗菌活性研究

以对溴苯腈为原料,通过多步反应合成了一系列3-(吗啉苯基)-5-取代-1,2,4-异噁唑类化合物和3-(吗啉苯基)-5-取代-4,5-二氢-1,2,4-噁二唑类化合物,并用1HNMR、13C NMR和MS进行了结构确证。这些化合物对测试的部分革兰氏阳性菌,如金黄色葡萄球菌、耐甲氧西林金黄色葡萄球菌、表皮葡萄球菌、粪肠球菌显示出一定的抗菌活性,但与噁唑烷酮类上市药物利奈唑胺相比,抗菌活性有明显下降。这一结果表明对于化合物的抗菌活性,1,2,4-噁二唑杂环不如噁唑烷酮结构有效。     

三氯新的结构改造及抑菌活性初探

本论文对三氯新的结构进行了改造,合成了四个未见文献报道的三氯羟基二苯醚衍生物,它们的结构均经红外、核磁、高分辨质谱证实.对新化合物进行了抗金黄色葡萄球菌和大肠杆菌活性的测试,其中有一个新化合物在20ug/mL浓度下对两种菌都有活性.     

Urea derivatives of spirocyclic piperidines endowed with antibacterial activity

Antimycobacterial activity of certain ureas as well as spirocyclic piperidines described in the literature prompted us to synthesize and test a series of hybrids of spirocyclic piperidine with ureas. Surprisingly, no activity was detected against Mycobacterium tuberculosis. However, significant antibacterial activity was identified and confirmed against common gram-positive as well as gram-negative bacteria.     

手性单双糖Schiff碱的合成及抑菌活性研究

多糖、寡糖、Schifr碱及其配合物具有抗癌、抗病毒、杀菌等生物活性。酰肼类化合物可与生物体中的微量元素作用达到抗结核和抗肿瘤效果。在酰肼Schiff碱分子中引入单双糖分子,不仅可增加水溶性,降低毒性,引入手性源,     

Thermodynamic evaluation of antibacterial activity for inclusion complexes of amoxicillin with cyclodextrins

The antibacterial action of amoxicillin (AMPC) and the inclusion complexes of AMPC with α-, β- and γ-cyclodextrins (α-CD, β-CD and γ-CD, respectively) to Escherichia coli B (E. coli) was evaluated by isothermal titration microcalorimetry and by petri-dish bioassay method. The effects of the compounds on produced heat during the exponential phase of the E. coli growing were measured and the growing rate constants of the cells was calculated from the power-time (p-t) curve before and after the treatment with AMPC. Results from the both methods showed that the antibacterial activity became stronger in the following order: AMPC-βCD > AMPC-γCD ≈ AMPC-αCD > AMPC only.     

Novel naphthalene-based bis-pyridinium compounds with pronounced antibacterial activity

Novel para-substituted bis-pyridinium compounds containing 2,7-dioxynaphthalene spacer were synthesized in two simple steps from the corresponding dihydroxy-naphthalene. The microbiological study on five reference (E. coli ATCC 25922, K. pneumoniae ATCC 70060, S. aureus ATCC 43300, P. aeruginosa ATCC27853, and A. baumannii ATCC 15308) and five clinical (E. coli B-3421/19,K. pneumoniae B-2523/18, S. aureus B-8648, P. aeruginosa B-2099/18 and A. baumannii B-2926/18) bacterial strains showed promising range of antibacterial properties for these biocides, compared to modern sanitizers.     

番石榴叶提取物的鉴定及其抗菌作用

采用纸片扩散法对番石榴叶提取物进行体外抗菌试验研究,以了解其抗菌谱.结果表明番石榴叶提取物中存在有效抗菌成分,其中以乙醇提取物中白念珠菌、甲醇提取物中大肠埃希菌高度敏感.     

Xanthones from the green branch of Garcinia dulcis

Two new prenylated xanthones, namely dulcisxanthone H and dulcisxanthone I along with garciniaxanthone C, were isolated from the dichloromethane extract of the green branch of Garcinia dulcis. Their structures were elucidated by the analysis of 1-D and 2-D NMR spectral data. Their antibacterial activities were also examined.     

Characterization and antibacterial activity of chitosan‐based composites with polyester

The effects of replacing poly(butylene succinate adipate) (PBSA) with acrylic acid‐grafted PBSA (PBSA‐g‐AA) on the structure and the properties of a PBSA/chitosan composite were investigated. The properties of both PBSA‐g‐AA/chitosan and PBSA/chitosan were compared using Fourier transform infrared (FTIR), ¹³C nuclear magnetic resonance (NMR), X‐ray diffraction (XRD), and an antibacterial activity test. With PBSA‐g‐AA in the composite, the compatibility with chitosan and, consequently, the properties of the composite became greatly improved due to the formation of ester and imide groups that conferred better dispersion and homogeneity of chitosan in the matrix. Composites containing PBSA‐g‐AA/chitosan exhibited superior mechanical properties due to greater compatibility between the two components. Moreover, chitosan enhanced the antibacterial activity of the composites. Composites of PBSA‐g‐AA or PBSA that contain chitosan have better antibacterial activity. The functionalized PBSA‐g‐AA/chitosan composites showed markedly enhanced antibacterial properties due to the carboxyl groups of acrylic acid, which acted as coordination sites for the chitosan phase, allowing the formation of stronger chemical bonds. Copyright © 2011 John Wiley & Sons, Ltd.     

2,5-二(2-氨基乙氧甲基)噻吩合成及抑菌活性

噻吩烷基胺及其衍生物对疟疾、麻风、真菌、病毒和某些肿瘤均有较强的药理活性[1～ 2 ] ,因此合成和开发这类新物质具有重要的意义。以前 ,由 2 噻吩甲醛合成的噻吩类衍生物药物较多[3] ,但对噻吩双取代衍生物的合成研究还未引起重视。因此 ,为了探索这类化合物的性质和抑菌效果。我们合成了未见文献报道的 2 ,5 二 ( 2 氨基乙氧甲基 )噻吩 ,通过多种测试手段 ,确定了它的组成结构 ,其合成路线如下 :1　实验部分1 1　仪器与试剂Ｎｉｃｏｌｅｔ1 70Ｓ红外光谱仪 (ＫＢｒ压片 ) ,ＰＥ 2 4 0Ｃ型元素分析仪 ,ＥＭ 360 60ＭＨｚ核磁共振仪。…     

Phytochemical composition,in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts

Aqueous extracts of Neolamarckia cadamba fruits prepared at different maturity stages were used for the analysis of various phytochemicals, and their antioxidant and antibacterial activities were determined. Ripe fruit extract had highest phenolics (3.14 mM GAE/ g fruit extract) with caffeic acid, tannic acid, syringic acid and quercetin as major phenolic compounds. The ripe fruit extract showed lowest IC₅₀ values in DPPH radical scavenging assay (231.33 μg fruit extract/ mL), and highest ABTS radical scavenging activity (111.18 μM TEAC/g). Immature fruit extract showed lowest minimum inhibitory concentration against tested bacteria, and the antibacterial activity was probably due to membrane permeation, as was evident by leakage of genetic material and reduction in propidium iodide uptake by bacterium; and by inhibition of sugar and amino acid uptake. The appreciable amount of phenolic compounds and biological activities in the aqueous extracts of N. cadamba fruits suggests it's potential application as natural preservative.     

Synthesis and antibacterial activity of hydroxylated 2-arylbenzothiazole derivatives

Abstract

N-acyliminium reagents formed in situ from benzothiazole and alkyl chloroformates react with hydroxyarenes in a Friedel-Crafts manner, providing access to 2-(hydroxyaryl)-benzothiazolines with antibacterial properties.     

肉桂中醛、酸类化合物结构与抗菌活性的关系

本文对肉桂醛、酸及其衍生物的抑菌效果进行了测定，对其量子化学参数进行了计算，并对这类化合物抗菌活性和分子化学结构之间的关系进行了相关分析。结果表明，该类化合物抑菌率EFPO、ELUMO和EHOMO的相关系数分别为一0．7814（p＜0．05）、－0．7328（0．05＜ρ＜0．1）和0．6318（ρ＞0．1）。该类化合物的抗菌活性中心原子可能是羰基氧、α-碳、β-碳，由这些原子组成的不饱和羰基共轭体系可能是抗菌剂的活性功能域．     

An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves

In this study, the aim was to evaluate the antimicrobial action of the non-volatile phenols of rosemary leaves against two Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa) and two Gram-positive bacteria (Staphylococcus aureus and Staphylococcus epidermidis). Three extracts with different phenolic compositions were tested. By the agar disc diffusion method, Gram-positive bacteria were more sensitive to the extracts, and S. epidermidis showed the highest inhibition zones. Overall, all the extracts tested by the broth dilution method showed higher activity than results from the agar disc diffusion method. The minimal bactericidal concentration values indicated that E. coli was the most susceptible strain. This study demonstrated that the flavonoidic fraction of rosemary leaves does not play a crucial role as antimicrobial agents against these microorganisms. The most active extract was characterised by the highest amount of non-volatile terpenoidic compounds.     

PMBP缩磺胺席夫碱及其铜配合物的合成与抑菌活性

4-酰基吡唑啉酮类化合物是一类重要的有机配体.其所具有的酮式和烯醇式异构体并存且含有多个配位原子的特性使得该类化合物在与金属离子配位时存在多种配位方式,从而形成单核、同双核、异双核和多核等金属配合物[1-5].     

Extraction technology,component analysis,and in vitro antioxidant and antibacterial activities of total flavonoids and fatty acids from Tribulus terrestris L. fruits

The current study focused on the extraction technology, components analysis, in vitro antioxidant and antibacterial activities of total flavonoids and fatty acids from Tribulus terrestris L. fruits. The extraction process of total flavonoids and fatty acids was optimized by the response surface method, and the compositions were identified from the two extracts by HPLC–DAD–ESI–MS^? and GC–MS, respectively. In addition, the antioxidant and antibacterial activities were evaluated by assay of ABTS, DPPH radical scavenging activity, ferric reducing antioxidant power and minimal inhibitory concentration. The yields of total flavonoids and fatty acids were 0.46 and 9.76% under the optimized conditions. Moreover, nine and eight compositions were identified from the two extracts based on the related references, respectively. In addition, total flavonoids and fatty acids extracts both exhibited certain antioxidant and antibacterial activities. The present findings suggest that total flavonoids extracted from T. terrestris L. fruits comprised a more interesting candidate than fatty acids for the research and development of natural and healthy antioxidants and antibacterial agents for the pharmaceutical and food industries.