Voltammetric Sensing of Amino Acids in the Presence of Cu(II) in Acidic and Alkaline Solutions

A number of amino acids have been determined at carbon film electrodes in the presence of copper. Strongly acidic, 0.1 M HCl, in the presence of 0.1 mM Cu(II), as well as alkaline, 0.1 M NaOH, solution permit successful measurement of individual amino acids, clearer separation between oxidation of Cu and Cu‐complexes occurring in alkaline solution. Electrochemical impedance showed that Cu(II) facilitates charge transfer, particularly in alkaline medium. Square wave voltammetry with preconcentration increased the response compared to linear sweep voltammetry. Protein hydrolysis rates were monitored through determination of amino acids produced by decomposition, injecting samples into alkaline electrolyte solution.     

EPR Spectra of Copper(II) Complexes with N,N-Dialkyl Amino Acids. The Influence of Water dissolved in Organic Solvents on the Copper(II) Coordination Sphere

EPR spectra of four bis(N,N-dialkyl-L-α-aminoacidato) copper(II) complexes were studied with the aim to determine the effect of the water molecules dissolved in organic solvents on the electronic states of copper(II). It was shown that water dissolved in methylene chloride or dioxan influence the copper(II) electronic states. If the amino acid side chains are long enough to form the aliphatic intramolecular van der Waals contacts, the water molecules will induce the change in the conformation of the whole complex.     

Nafion-Induced Metal-Metal Interactions in a Platinum(II) Terpyridyl Acetylide Complex:a Luminescent Sensor for Detection of Volatile Organic Compounds

Introduction The design of new solid-state sensor materials that can selectively adsorb volatile organic compounds (VOC) and produce measurable color and/or lumines-cence changes is of potential significance in the sense of environmental and public safety control.1-5 The use of metal complexes as optical sensors for VOC detection has been reported, and most of them are based on the susceptibility of metal-to-ligand charge transfer (MLCT) and/or metal-metal-to-ligand charge transfer (MMLC…     

NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass

The nuclear magnetic resonance (NMR) technique was used as analytical tool to determine the complete metabolic profiling of sea bass extracts: water-soluble metabolites belonging to different classes such as sugars, amino acids, dipeptides and organic acids as well as metabolites soluble in organic solvent such as lipids, sterols and fatty acids were identified. The metabolite profiling together with a suitable statistical analysis were used to discriminate between wild and cultured sea bass samples. Preliminary results show that discrimination between wild and cultured sea bass was obtained not only using fatty acid composition but also cholesterol and phosphatidylethanolamine and some water-soluble metabolites such as choline, trimethylamine oxide, glutamine, fumaric and malic acids.