Online high‐precision δ2H and δ18O analysis in water by pyrolysis

A method for online simultaneous δ²H and δ¹⁸O analysis in water by high‐temperature conversion is presented. Water is injected by using a syringe into a high‐temperature carbon reactor and converted into H₂ and CO, which are separated by gas chromatography (GC) and carried by helium to the isotope ratio mass spectrometer for hydrogen and oxygen isotope analysis. A series of experiments was conducted to evaluate several issues such as sample size, temperature and memory effects. The δ²H and δ¹⁸O values in multiple water standards changed consistently as the reactor temperature increased from 1150 to 1480°C. The δ¹⁸O in water can be measured at a lower temperature (e.g. 1150°C) although the precision was relatively poor at temperatures <1300°C. Memory effects exist for δ²H and δ¹⁸O between two waters, and can be reduced (to <1%) with proper measures. The injection of different amounts of water may affect the isotope ratio results. For example, in contrast to small injections (100 nL or less) from small syringes (e.g. 1.2 µL), large injections (1 µL or more) from larger syringes (e.g. 10 µL) with dilution produced asymmetric peaks and shifts of isotope ratios, e.g. 4‰ for δ²H and 0.4‰ for δ¹⁸O, probably resulting from isotope fractionation during dilution via the ConFlo interface. This method can be used to analyze nanoliter samples of water (e.g. 30 nL) with good precision of 0.5‰ for δ²H and 0.1‰ for δ¹⁸O. This is important for geosciences; for instance, fluid inclusions in ancient minerals may be analyzed for δ²H and δ¹⁸O to help understand the formation environments. Copyright © 2009 John Wiley & Sons, Ltd.     

A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (δ13C, δ2H and δ18O) study of Andalusian olive oils

We have determined δ¹³C, δ²H and δ¹⁸O isotopic abundances in Andalusian olive oils. In addition, the fatty acid composition and the distribution of isomers at positions 1,3 and 2 of glycerol were determined by ¹H and ¹³C nuclear magnetic resonance (NMR) spectroscopy, respectively. Isotopic results obtained for four series of oil samples extracted from olives harvested in the 2004/05 and 2005/06 seasons are discussed in terms of olive variety, ripeness, geographical origin, fatty acid composition and growing altitude. A distinction was also established between olives grown in irrigated and in dry land by studying selected samples of the previous series and others from the 2005/06, 2006/07, 2007/08 and 2008/09 seasons. The results showed that olive ripeness does not influence the abundance of any of the three isotopes studied. On the other hand, the olive variety influences the abundance of the oxygen and hydrogen isotopes, and also, less markedly, that of carbon. No clear‐cut effect of height or latitude on isotope values is observed, probably because the olive variety also changes with height and latitude, thus masking such influences. The oil samples from dryland‐grown olives had increased δ¹³C values relative to irrigation‐grown olives. In addition, no definite relationship appears to exist between isotope distribution and fatty acid composition. Finally, oil samples from olives harvested in the 2005/06 season in Italy could be distinguished from those from Spain in terms of their isotopic values (δ²H mainly). Copyright © 2010 John Wiley & Sons, Ltd.     

Simultaneous δ2H and δ18O analyses of water inclusions in halite with off‐axis integrated cavity output spectroscopy

Stable isotope compositions of ancient halite fluid inclusions have been recognized to be valuable tools for reconstructing past environments. Nevertheless, in order to better understand the genesis of halite deposits, it could be of great interest to combine both δ²H and δ¹⁸O measurements of the water trapped as inclusions in the defects of the mineral lattice. We developed a method combining off‐axis integrated cavity output spectroscopy (OA‐ICOS) connected on line with a modified elemental analyzer (EA‐OA‐ICOS) to perform those measurements. The first step was to test the method with synthetic halite crystals precipitated in the laboratory from isotopically calibrated waters. Water isotopic signatures have been measured with conventional techniques, equilibration for δ¹⁸O and chromium reduction for δ²H. Then, we modified and optimized a conventional EA to connect it online with an OA‐ICOS instrument for H₂O measurements. The technique is first evaluated for calibrated free water samples. The technique is also evaluated for salt matrix effect, accuracy, and linearity for both isotopic signatures. Then, the technique is used to measure simultaneously δ²H and δ¹⁸O values of halite water inclusions precipitated from the evaporation experiments. Data generated with this new technique appeared to be comparable with those inferred from prior off‐line technique studies. The advantages offered by the OA‐ICOS technique are the simultaneous acquisition of both isotopic ratios and the substantial reduction of data acquisition time and sample aliquot size. Natural halite samples have been analyzed with this method. Natural halite samples as old as Precambrian have also been analyzed with this method.