首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献,搜索用时 0 毫秒
1.
We report the results of an experimental investigation of the heat transfer during nucleate boiling on a spatially confined boiling surface. The heat flux as a function of the boiling surface temperature was measured in pool boiling pots with diameters ranging from 15 mm down to 4.5 mm. It was found that a reduction of the pool diameter leads to an enhancement of the nucleate boiling heat flux for most of the boiling curve. Our experimental results indicate that this enhancement is not affected by the depth of the boiling pot, the material of the bounding wall, or the diameter of the inlet water supply. High-speed camera imaging shows that the heat transfer enhancement for the spatially confined pool boiling occurs in conjunction with a stable circulating flow, which is in contrast to the chaotic and mainly upward motion for boiling in larger pool diameters. An explanation for the enhancement of the heat transfer and the associated change in flow pattern is found in the singularisation of the nucleate boiling process.  相似文献   

2.
Critical heat flux during pool boiling on a vertical heater of wire or plate has been measured employing water and R113. The experiment was made for a wire of 0.5 to 2 mm in diameter and for a plate of 5, 7 and 30 mm in width and from 20 to 300 mm in height. The pressure was 1 and 2 bar for water and 1, 2, 3 and 4 bar for R113. The experiment shows that for the case of both wire and plate of 5, 7 mm, a large coalesced bubble entirely surrounds the vertical heater and rises surrounding it, while for the case of w = 30 mm, a large bubble cannot surround and rises along its surface. The characteristic of CHF can be divided into two regimes depending on the flow condition when CHF takes place. Correlations are proposed for the CHF of the wire and the plate of w = 5, and 7 mm, yielding good accuracy. The CHF for the plate of w = 30 mm has a similar tendency to that in one side headed surface and can be predicted reasonably by existing correlation for one side heated surface.  相似文献   

3.
4.
Inoue  T.  Monde  M. 《Heat and Mass Transfer》1994,29(3):171-180
Heat and Mass Transfer - Experimental studies have been made for heat transfer during nucleate pool boiling on a horizontal platinum wire in nonazeotropic binary mixtures of R12+R113, R134a+R113,...  相似文献   

5.
Researches on two-phase flow and pool boiling heat transfer in microgravity, which included ground-based tests, flight experiments, and theoretical analyses, were conducted in the National Microgravity Laboratory/CAS. A semi-theoretical Weber number model was proposed to predict the slug-to-annular flow transition of two-phase gas–liquid flows in microgravity, while the influence of the initial bubble size on the bubble-to-slug flow transition was investigated numerically using the Monte Carlo method. Two-phase flow pattern maps in microgravity were obtained in the experiments both aboard the Russian space station Mir and aboard IL-76 reduced gravity airplane. Mini-scale modeling was also used to simulate the behavior of microgravity two-phase flow on the ground. Pressure drops of two-phase flow in microgravity were also measured experimentally and correlated successfully based on its characteristics. Two space experiments on pool boiling phenomena in microgravity were performed aboard the Chinese recoverable satellites. Steady pool boiling of R113 on a thin wire with a temperature-controlled heating method was studied aboard RS-22, while quasi-steady pool boiling of FC-72 on a plate was studied aboard SJ-8. Ground-based experiments were also performed both in normal gravity and in short-term microgravity in the drop tower Beijing. Only slight enhancement of heat transfer was observed in the wire case, while enhancement in low heat flux and deterioration in high heat flux were observed in the plate case. Lateral motions of vapor bubbles were observed before their departure in microgravity. The relationship between bubble behavior and heat transfer on plate was analyzed. A semi-theoretical model was also proposed for predicting the bubble departure diameter during pool boiling on wires. The results obtained here are intended to become a powerful aid for further investigation in the present discipline and development of two-phase systems for space applications.  相似文献   

6.
Boiling heat transfer measurements on a tube designed to yield the peripheral variation of heat transfer coefficient without interfering with the nucleation site density are presented. A variation of up to 25% around the tube is found with a maximum at the base. High speed cine photography was used to estimate the variation of mean bubble layer thickness and mean velocities with angle. An iterative heat balance around the periphery indicated a voidage decrease from about unity at the base to 0.3–0.6 at 90°  相似文献   

7.
The influence of oil on nucleate pool boiling heat transfer   总被引:1,自引:0,他引:1  
The influence of various oil contents in R134a is investigated for nucleate pool boiling on copper tubes either sandblasted or with enhanced heating surfaces (GEWA-B tube). Polyolester oils (POE) (Reniso Triton) with medium viscosity 55 cSt (SE55) and high viscosity 170 cSt (SE170) were used. Heat transfer coefficients were obtained for boiling temperatures between −28.6 and +20.1°C. The oil content varied from 0 to 5% mass fraction. For the sandblasted tube and the SE55 oil the heat transfer coefficients for the refrigerant/oil-mixture can be higher or lower than those for the pure refrigerant, depending on oil mass fraction, boiling temperature and heat flux. In some cases the highest heat transfer coefficients were obtained at a mass fraction of 3%. For the 170 cSt oil there is a clear decrease in heat transfer for all variations except for a heat flux 4,000 W/m2 and −10.1°C at 0.5% oil content. The heat transfer coefficients are compared to those in the literature for a smooth stainless steel tube and a platinum wire. For the enhanced tube and 55 cSt oil the heat transfer coefficients are clearly below those for pure refrigerant in all cases. The experimental results for the sandblasted tube are compared with the correlation by Jensen and Jackman. The calculated values are within +20 and −40% for the medium viscosity oil and between +50% and −40% for the high viscosity oil. A correlation for predicting oil-degradation effects on enhanced surfaces does not exist.  相似文献   

8.
A semi-empirical model for pool boiling over porous surfaces is presented. The pressure drop across the porous surface is estimated using Darcy?'s law. The significance of the latent heat flux contribution for highly porous surfaces is examined. Two nucleation factors are defined and correlated in terms of measurable quantities using literature data. An expression for the total heat flux in terms of the wall superheat, pore geometry and the physical properties of the liquid is presented. The present model matches well with literature data on pool boiling over porous surfaces, both flat surfaces and tubes from four different sources, thus validating the present approach.  相似文献   

9.
Enhanced convection, transient conduction, microlayer evaporation, and contact line heat transfer have all been proposed as mechanisms by which bubbles transfer energy during boiling. Models based on these mechanisms contain fitting parameters that are used to fit them to the data, resulting a proliferation of “validated” models. A review of the recent experimental, analytical, and numerical work into single bubble heat transfer is presented to determine the contribution of each of the above mechanisms to the overall heat transfer. Transient conduction and microconvection are found to be the dominant heat transfer mechanisms. Heat transfer through the microlayer and at the three-phase contact line do not contribute more than about 25% of the overall heat transfer.  相似文献   

10.
Pool boiling heat transfer has been investigated for various binary mixtures, including acetone/isopropanol, water/acetone, water/methanol, water/ethanol, water/isopropanol, water/monoethanolamine, water/diethanolamine and water/triethyleneglycol as test solutions. Many correlations have been developed to predict the pool boiling heat transfer coefficient in mixtures in the past few decades, however the predicted values are not confirming. In addition, the application of many existing correlations requires some individual adjusting parameters that may be not available for every system. In this investigation, a new set of experimental data are presented. These data have been compared to major existing correlations. It is observed that the pool boiling heat transfer coefficients in mixtures are less than the ideal boiling heat transfer coefficient. A new semi-empirical model has been proposed based on the mass transfer resistance to predict the boiling heat transfer coefficient with satisfactory accuracy. The new model does not include any tuning parameter and is applicable to any given binary system. The performance of the proposed model is superior to most existing correlations.  相似文献   

11.
12.
Rajulu  K. G.  Kumar  Ravi  Mohanty  Bikash  Varma  H. K. 《Heat and Mass Transfer》2004,41(2):127-132
The pool boiling of acetone, isopropanol, ethanol and water at atmospheric pressure has been carried out on a plain tube, and five different reentrant cavity (REC) heating tubes. The heat flux has remained in a range of 11–42 kW/m2 for all the heating tubes. The enhancement factor, E, has been found to increase with the rise in heat flux, irrespective of the boiling liquid and the test-section tube combinations. For the pool boiling of acetone and isopropanol, the maximum enhancement factor has been attained for REC-2 tube with mouth size of 0.3 mm and for ethanol and water the mouth size could not be optimized, however, the maximum enhancement factor has been attained for REC-4 tube with mouth size of 0.2 mm. A correlation has also been developed to predict the enhancement factor, E, for the pool boiling of the test-liquids on REC heating tubes. This correlation has predicted the enhancement factor, E, in an error band of +12.5 to –7.5%.  相似文献   

13.
Several investigators have found that there is a significant effect of surface orientation on pool boiling performance and mechanisms, when a pure liquid is boiled over tubular heating surfaces. However, there is no similar study reported in literature for pool boiling of nanoparticle suspensions. This paper investigates the effect nanoparticles, suspended in pure liquids, can have on nucleate pool boiling heat transfer at various surface orientations. Systematic experiments were conducted on a smooth tube (average surface roughness 48 nm) of diameter 33 mm and length 170 mm at various inclinations (0°, 45° and 90°). Electro-statically stabilized water-based nanoparticle suspensions containing alumina nanoparticles (primary average sizes 47 nm and 150 nm) of concentrations 0.25%, 1% and 2% percent by weight were used. It has been found that there is a significant effect of surface orientation on the heat transfer performance. Horizontal orientation gave maximum heat transfer and the heating surface, when inclined at 45°, gave minimum heat transfer. Further, it was observed that surface–particle interaction and modified bubble motion can explain the behavior.  相似文献   

14.
The nucleate pool boiling heat transfer coefficient of ammonia/water mixture was investigated on a cylindrical heated surface at low pressure of 4-8 bar and at low mass fraction of 0 < xNH3 < 0.3 and at different heat flux. The effect of mass fraction, heat flux and pressure on boiling heat transfer coefficient was studied. The results indicate that the heat transfer coefficient in the mixture decreases with increase in ammonia mass fraction, increases with increase in heat flux and pressure in the investigated range. The measured heat transfer coefficient was compared with existing correlations. The experimental data were predicted with an accuracy of ±20% by the correlation of Calus&Rice, correlation of Stephan-Koorner and Inoue-Monde correlation for ammonia/water mixture in the investigated range of low ammonia mass fraction. The empirical constant of the first two correlations is modified by fitting the correlation to the present experimental data. The modified Calus&Rice correlation predicts the present experimental data with an accuracy of ±18% and the modified Stephan-Koorner correlation with an accuracy of ±16%.  相似文献   

15.
16.
17.
The author examine the influence of Taylor–Helmholtz Hydrodynamic Instability on film boiling heat transfer from a vertical surface and its significance with regard to slow decrease in the heat transfer coefficient in the viscous region. An analytical factor for the heat transfer coefficient was derived. The good agreement of above equation and the behavior of heat transfer with the diameter of cylinder provides added confidence in the wave theory as main mechanism for heat transfer in the studied region.  相似文献   

18.
Experiments were performed to study boiling induced nanoparticle coating and its influence on pool boiling heat transfer using low concentrations of CuO- nanofluid in distilled water at atmospheric pressure. To investigate the effect of the nanoparticle coated surface on pool boiling performance, two different concentrations of CuO nanofluids (0.1 and 0.5?g/l) were chosen and tests were conducted on a clean heater surface in nanofluid and nanoparticle coated surface in pure water. For the bare heater tested in CuO nanofluid, CHF was enhanced by 35.83 and 41.68?% respectively at 0.1 and 0.5?g/l concentration of nanofluid. For the nanoparticle coated heater surface obtained by boiling induced coating using 0.1 and 0.5?g/l concentration of nanofluid and tested in pure water, CHF was enhanced by 29.38 and 37.53?% respectively. Based on the experimental investigations it can be concluded that nanoparticle coating can also be a potential substitute for enhancing the heat transfer in pure water. Transient behaviour of nanofluid was studied by keeping heat flux constant at 1,000 and 1,500?kW/m2 for 90?min in 0.5?g/l concentration. The boiling curve shifted to the right indicating degradation in boiling heat transfer due to prolonged exposure of heater surface to nanofluid. Experimental outcome indicated that pool boiling performance of nanofluid could be a strong function of time and applied heat flux. The longer the duration of exposure of the heater surface, the higher will be the degradation in heat transfer.  相似文献   

19.
Pool boiling of multi-walled carbon nanotube (MWCNT) nanofluid was conducted to investigate fouling of a copper surface with a diameter of 12?mm. At low heat flux the fouling curve takes the shape of saw tooth with an asymptotic value. When boiling stretches, dispersant, Gum Arabic fails, MWCNT particles deposit on the heating wall completely. Progressively increasing the heat flux, depositing accelerates, superheat and fouling resistance increase drastically.  相似文献   

20.
Effect of surfactant additives on nucleate pool boiling heat transfer of refrigerant-based nanofluid was investigated experimentally. Three types of surfactants including Sodium Dodecyl Sulfate (SDS), Cetyltrimethyl Ammonium Bromide (CTAB) and Sorbitan Monooleate (Span-80) were used in the experiments. The refrigerant-based nanofluid was formed from Cu nanoparticles and refrigerant R113. The test surface is horizontal with the average roughness of 1.6 μm. Test conditions include a saturation pressure of 101.3 kPa, heat fluxes from 10 to 80 kW m−2, surfactant concentrations from 0 to 5000 ppm (parts per million by weight), and nanoparticle concentrations from 0 to 1.0 wt.%. The experimental results indicate that the presence of surfactant enhances the nucleate pool boiling heat transfer of refrigerant-based nanofluid on most conditions, but deteriorates the nucleate pool boiling heat transfer at high surfactant concentrations. The ratio of nucleate pool boiling heat transfer coefficient of refrigerant-based nanofluid with surfactant to that without surfactant (defined as surfactant enhancement ratio, SER) are in the ranges of 1.12-1.67, 0.94-1.39, and 0.85-1.29 for SDS, CTAB and Span-80, respectively, and the values of SER are in the order of SDS > CTAB > Span-80, which is opposite to the order of surfactant density values. The SER increases with the increase of surfactant concentration and then decreases, presenting the maximum values at 2000, 500 and 1000 ppm for SDS, CTAB and Span-80, respectively. At a fixed surfactant concentration, the SER increases with the decrease of nanoparticle concentration. A nucleate pool boiling heat transfer correlation for refrigerant-based nanofluid with surfactant is proposed, and it agrees with 92% of the experimental data within a deviation of ±25%.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号