Industrial-scale preparation of akebia saponin D by a two-step macroporous resin column separation

A simple and efficient procedure for the industrial preparation of akebia saponin D, one of the bioactive compounds commonly found in the well-known Chinese Medicinal herb Dipsaci Radix, was developed. First, HPD-722 was selected from among 10 kinds of macroporous absorption resins. Following this step, the purity of akebia saponin D was increased about 10 times from 6.27% to 59.41%. In order to achieve a higher purity, ADS-7 was chosen from among five kinds of macroporous absorption resins, and the purity of akebia saponin D was increased from 59.41% to 95.05%. The result indicated HPD-722 and ADS-7 were the most suitable resins to purify akebia saponin D from Dipsaci Radix. Under these conditions, large-scale preparation of akebia saponin D was carried out successfully. The preparation method is simple, efficient, and has been demonstrated to be effective for large scale preparations of akebia saponin D from Dipsaci Radix.     

Micellar properties of quillaja saponin. 2. Effect of solubilized cholesterol on solution properties

The interaction between cholesterol and the surfactant quillaja saponin has been investigated by measuring the effect of cholesterol on surface and micellar properties of quillaja saponin solutions. The aggregation properties of cholesterol in water were studied using fluorescent probe methods, with results indicating that cholesterol alone does not form micelles in aqueous solution. However, surface tension, dye solubilization, and light scattering measurements show that cholesterol and saponin mixtures do form micelles at well-defined critical micelle concentrations (cmc). The cmc for saponin solutions saturated with cholesterol was generally higher than that for saponin alone, with the extent of the increase dependent on the source — and most likely the composition — of the saponin. The addition of salt decreases the cmc values, while temperature dependence of these values is more complex. Surface adsorption studies show that cholesterol preferentially adsorbs at the air/water interface, forming a closely-packed monolayer, but that saponin can partially displace the cholesterol at high saponin concentrations. Finally, the size, intrinsic viscosity and the aggregation number of the cholesterol/saponin micelles are larger than those of saponin micelles alone, with the radius of the micelles between 20 and 40% larger at 298 K. These results indicate that cholesterol most likely solubilizes within quillaja saponin micelles, and in the process has a substantial impact on the micelle structure and the energetics of micelle formation.     

茶皂素―金属复合抗菌剂的制备及抗菌性能研究

通过抑菌环法探讨了茶皂素、金属离子、茶皂素―金属复合抗菌剂对大肠杆菌和金黄色葡萄球菌的抗菌活性,考察了茶皂素纯度、浓度、金属离子种类等因素对抗菌剂抗菌活性的影响。结果表明,茶皂素的抗菌活性与单一的金属离子的抗菌活性相当,茶皂素对大肠杆菌的最低抑制浓度为5 mg/mL,对金黄色葡萄球菌的最低抑制浓度是10 mg/mL;茶皂素与金属离子复配抗菌活性具有协同效应,尤其茶皂素―锌复合抗菌剂对大肠杆菌的抑制效果大大加强。     

Saponin Stabilization via Progressive Freeze Concentration and Sterilization Treatment

Saponin is a biopesticide used to suppress the growth of the golden apple snail population. This study aims to determine the stabilized conditions for saponin storage. The maceration process was used for saponin extraction, and for saponin concentration, progressive freeze concentration (PFC) was used. Afterwards, stability analysis was performed by storing the sample for 21 days in two conditions: Room temperature (26 °C) and cold room (10 °C). The samples kept in a cold room were sterilized samples that undergo thermal treatment by placing the sample in the water bath. The non-sterilized samples were kept in room temperature condition for 21 days. The results showed that saponin stored in the cold room (sterilized sample) has low degradation with higher concentration than those stored at room temperature in stability analysis with the highest saponin concentration (0.730 mg/mL) at a concentration temperature of −6 °C and concentration time of 15 min. The lowest saponin concentration obtained by saponin stored at room temperature (non-sterilized sample) is 0.025 mg/mL at a concentration temperature of −6 °C and concentration time of 10 min. Thus, the finding concluded that saponin is sensitive to temperature. Hence, the best storage condition to store saponin after thermal treatment is to keep it in a cold room at 10 °C.     

Enhanced secondary metabolite biosynthesis by elicitation in transformed plant root system

Plants generally produce secondary metabolites in nature as a defense mechanism against pathogenic and insect attack. In this study, we applied several abiotic elicitors in order to enhance growth and ginseng saponin biosynthesis in the hairy roots of Panax ginseng. Generally, elicitor treatments were found to inhibit the growth of the hairy roots, although simultaneously enhancing ginseng saponin biosynthesis. Tannic acid profoundly inhibited the hairy root growth during growth period. Also, ginseng saponin content was not significantly different from that of the control. The addition of selenium at inoculum time did not significantly affect ginseng saponin biosynthesis. However, when 0.5 mM selenium was added as an elicitor after 21 d of culture, ginseng saponin content and productivity increased to about 1.31 and 1.33 times control levels, respectively. Also, the addition of 20μM NiSO₄ resulted in an increase in ginseng saponin content and productivity, to about 1.20 and 1.23 times control levels, respectively, and also did not inhibit the growth of the roots. Sodium chloride treatment inhibited hairy root growth, except at a concentration of 0.3% (w/v). Increases in the amounts of synthesized ginseng saponin were observed at all concentrations of added sodium chloride. At 0.1% (w/v) sodium chloride, ginseng saponin content and productivity were increased to approx, 1.15 and 1.13 times control values, respectively. These results suggest that processing time for the generation of ginseng saponin in a hairy root culture can be reduced via the application of an elicitor.     

On the Constituents of Paris Formosana

The presence of catecholtannins and saponin in Paris formosana Hayata was observed. The crude saponin has been isolated. Diosgenin was found to be the sapogenin while glucose and rhamnose were found to be the components of the sugar chain. Glucose is the first sugar unit attached to diosgenin according to GLC. 25D-Spirosta-3, 5-diene was formed during the hydrolysis of the saponin.     

基质辅助激光解吸电离飞行时间质谱技术分析三七和海兔神经连索内的皂甙组分

基质辅助激光解吸电离飞行时间(MALDI-TOF)质谱技术能高效解吸三七提取液(Panaxnotoginseng Extraction, PNE)中的混合皂甙分子为皂甙离子,并供质量分析器检测与分析.选用MALDI-TOF 质谱技术直接分析色谱纯皂甙样品的纯度,其检测灵敏度优于反相高效液相色谱法(RP-HPLC).优化提取中药三七(Panax notoginseng, PN)的混合皂甙, 选用MALDI-TOF质谱技术直接分析PNE中的皂甙种类和相对含量,发现PNE至少含有20种不同分子结构的皂甙组分,其中人参皂甙(Ginsenoside) Rg1和三七皂甙(Notoginsenoside)R1含量相对较高.选用薄板层析法(TLC)制备PNE中的R1皂甙.MALDI-TOF质谱技术研究蓝斑背肛海兔(Notarcus leachiicirrosus Stimpson, NLCS)神经连索内的超微量R1的组成与分布.建立PNE皂甙的指纹图谱,并适合于评价中药三七的品质和分析体内超微量皂甙的代谢过程与机理.     

A new cucurbitane triterpenoid from Momordica charantia

One new cucurbitane-type triterpenoid saponin, 5b,19-epoxycucurbita-6,23-diene-3b,19,25-triol-3-O-b-D-allopyranoside (1), named momordicoside P was isolated from the fresh fruits of Momordica charantia. The structure of the saponin was elucidated byspectral methods, including 2D-NMR spectra.     

Kinetic peculiarities of <Emphasis Type="Italic">Quillaja Saponaria Molina</Emphasis> saponin sorption by chitosan

A relationship between adsorption layer structure at different stages of sorbent filling, hydrophilicity, and spatial orientation of saponin in chitosan phase is revealed by joint analysis of the kinetic curves of saponin sorption, IR spectra of chitosan and saponin samples, and computer-simulation data. The sorbent–sorbate complex is formed due to electrostatic interactions between protonated amino groups in chitosan and carboanions of glucuronic acid in saponin, as well as hydrogen bonding between NH₂ and OH groups in chitosan molecules and OH groups in the carbohydrate moiety of saponin molecules.     

A New Triterpenoid Saponin: Se-saponin A

In continuation of our studies on the constituents of Clerodendrum serratum var.amplexghlium Moldenke'-"', a new triterpenoid saponin, sc-saponin A (l), was isolated.To the best of our knowledge, it is the second instance oftriterpenoid saponin from theClerodendrum genus. This paper deals with the structural elucidation of the newcompound.Se-saponin A (l) an amorphous powder, gave positive Liebermann-Burchardreaction. It was deduced to have a molecular formula of C58H,,O,, by high resoluti…     

Acid beverage floc: protein-saponin interactions and an unstable emulsion model

The occurrence of acid beverage floc (ABF) in acidified carbonated beverages has long been attributed to the presence of saponins. We have examined this assertion and have found evidence to suggest that traces of protein may also be a key factor, along with lipid material present in the floc. Turbidity levels of beet sugar protein (0.001 wt.%) and saponin (0.001 wt.%) solutions were examined over time using spectrophotometry. At neutral pH, no change in turbidity was observed in any combination (individually or mixed). Furthermore, acidified (pH 2) saponin and protein solutions, considered separately, also exhibited no change. However, a mixture of equal concentrations at pH 2 showed an initial increase in turbidity up to 2 h after mixing, followed by a decrease over the ensuing 12 h. Interfacial tension measurements also indicated interactions between the protein and saponin at pH 2. Photon correlation spectroscopy (PCS-Malvern Zetasizer 4) was used to quantitatively examine the particle size distributions and aggregation of a model, highly dilute dispersion, of bromohexadecane in 20 wt.% sucrose solution, prepared with a jet homogenisor. Beet sugar saponin (0.001 wt.%) and protein (0.001 wt.%) were added to the dispersion, and their emulsion-stabilising effects examined via oil droplet size measurement over time. At neutral pH, the size of oil droplets in the dispersion was unaffected by the addition of saponin or protein. At pH 2, the presence of saponin again caused no effect on droplet size. However, in acid conditions, protein appeared to destabilise the dispersion. The results indicate that the key to controlling the ABF problem may be the ratio of saponin to protein in the product, which may or may not stabilise dispersed lipid, depending on their interactions.     

Separation and purification of both tea seed polysaccharide and saponin from camellia cake extract using macroporous resin

A novel method to separate and purify tea seed polysaccharide and tea seed saponin from camellia cake extract by macroporous resin was developed. Among four kinds of resins (AB‐8, NKA‐9, XDA‐6, and D4020) tested, AB‐8 macroporous resin possessed optimal separating capacity for the two substances and thus was selected for the separation, in which deionized water was used to elute tea seed polysaccharide, 0.25% NaOH solution to remove the undesired pigments, and 90% ethanol to elute tea seed saponin. Further dynamic adsorption/desorption experiments on AB‐8 resin‐based column chromatography were conducted to obtain the optimal parameters. Under optimal dynamic adsorption and desorption conditions, 18.7 and 11.8% yield of tea seed polysaccharide and tea seed saponin were obtained with purities of 89.2 and 96.0%, respectively. The developed method provides a potential approach for the large‐scale production of tea seed polysaccharide and tea seed saponin from camellia cake.     

Quantitative determination and evaluation of Paris polyphylla var. yunnanensis with different harvesting times using UPLC‐UV‐MS and FT‐IR spectroscopy in combination with partial least squares discriminant analysis

A rapid method was developed and validated by ultra‐performance liquid chromatography–triple quadrupole mass spectroscopy with ultraviolet detection (UPLC‐UV‐MS) for simultaneous determination of paris saponin I, paris saponin II, paris saponin VI and paris saponin VII. Partial least squares discriminant analysis (PLS‐DA) based on UPLC and Fourier transform infrared (FT‐IR) spectroscopy was employed to evaluate Paris polyphylla var. yunnanensis (PPY) at different harvesting times. Quantitative determination implied that the various contents of bioactive compounds with different harvesting times may lead to different pharmacological effects; the average content of total saponins for PPY harvested at 8 years was higher than that from other samples. The PLS‐DA of FT‐IR spectra had a better performance than that of UPLC for discrimination of PPY from different harvesting times.     

Saponins of plants of Panax species collected in Central Nepal, and their chemotaxonomical significance. III

Panax pseudo-ginseng subsp. pseudo-ginseng has a carrot like root with a small rhizome. It was shown that the saponin composition of roots and rhizomes of this subspecies collected in Tibet and China was extremely poor. From the roots and rhizomes collected in Central Nepal, (specimen-PNct), only a small amount of an oleanolic acid saponin, beta-D-glucopyranosyl-oleanolate (2) was isolated together with a polyacetylene-alcohol, panaxynol (3). In another specimen (specimen-PNs), also collected in Central Nepal, two oleanolic acid saponins, stipleanoside R2 (4) and chikusetsusaponin IV (5) were detected. No dammarane saponin was identified in either specimen. P. pseudo-ginseng subsp. himalaicus (Subsp-H) has a big rhizome with a small round root. From rhizomes and roots of this subsp. collected in Central Nepal (specimen-HNct), a fairly large amount of dammarane saponins, ginsenosides-Rb1 (6), -Rd (7), -Re (9) and -Rg1 (10), gypenoside XVII (8), notoginsenoside-R1 (11), majonoside-R2 (12) and pseudo-ginsenoside-F11 (13) were isolated, while no oleanane saponin (oleanolic acid saponin) was identified in this subsp. Based on the present and previous studies, medicinal evaluation and chemogeographical correlation of Himalayan Panax spp. are discussed.     

The first chlorogenic acid ester saponin from <Emphasis Type="Italic">Lonicera macranthoides</Emphasis>

An original triterpenoid saponin, named lonimacranthoide I, was isolated from the flower buds of Lonicera macranthoides (Caprifoliaceae). It has hederagenin as aglycone. Lonimacranthoide I is a rare chlorogenic acid ester acylated at C-23 of hederagenin. The structure of the saponin was established based on chemical and spectral methods.     

Surface Properties of Saponin—Chitosan Mixtures

The surface properties of saponin and saponin-chitosan mixtures were analysed as a function of their bulk mixing ratio using vibrational sum-frequency generation (SFG), surface tensiometry and dilational rheology measurements. Our experiments show that saponin-chitosan mixtures present some remarkable properties, such as a strong amphiphilicity of the saponin and high dilational viscoelasticity. We believe this points to the presence of chitosan in the adsorption layer, despite its complete lack of surface activity. We explain this phenomenon by electrostatic interactions between the saponin as an anionic surfactant and chitosan as a polycation, leading to surface-active saponin-chitosan complexes and aggregates. Analysing the SFG intensity of the O-H stretching bands from interfacial water molecules, we found that in the case of pH 3.4 for a mixture consisting of 0.1 g/L saponin and 0.001 g/L chitosan, the adsorption layer was electrically neutral. This conclusion from SFG spectra is corroborated by results from surface tensiometry showing a significant reduction in surface tension and effects on the dilational surface elasticity strictly at saponin/chitosan ratios, where SFG spectra indicate zero net charge at the air–water interface.     

Spectrophotometric determination of saponin in Yucca extract used as food additive

A spectrophotometric method was developed for the determination of saponin in Yucca extract or its preparation for food additive use. A saponin fraction of Yucca extract was prepared by column chromatography with porous polymer, and hydrolyzed with a 2 mol/L mixture of hydrochloric acid-ethanol (1 + 1) to generate sapogenin. Sapogenin amounts were determined by measuring absorbance at 430 nm, based on the color reactions with anisaldehyde, sulfuric acid, and ethyl acetate. Recoveries from Yucca extracts were 91.5-95.1%, and the detection limit was 10 microg/kg. Commercial Yucca extracts for food additive use were composed of 5.6-6.4% (w/w) saponin, making it a minor component.     

Ultraviolet derivatization of steroidal saponin in garlic and commercial garlic products as p-nitrobenzoate for liquid chromatographic determination

A method is described for determination of the steroidal saponin, eruboside B, originating in garlic and garlic products as the p-nitrobenzoyl chloride (PNBC) derivative by reversed-phase liquid chromatography (with ultraviolet detection at 260 nm. Proto-eruboside B was extracted from garlic (Allium sativum L.); subjected to solid-phase extraction (SPE) with a C18 cartridge, Florisil column chromatography, and silica gel column chromatography; and then enzymatically converted to eruboside B, which was applied as an external standard. Steroidal saponins in garlic and commercial garlic products were extracted with methanol and purified by SPE cartridges, followed by enzymatic treatment. A frostanol saponin such as proto-eruboside B is enzymatically transformed to a spirostanol saponin, eruboside B. After the derivatization with PNBC, the saponin derivative was chromatographed on a C8 column with a gradient elution of (A) 80% aqueous acetonitrile and (B) 100% acetonitrile. The detection limit of the developed method was 1 microg/g for the samples. The method was applied to the analysis of garlic and garlic health food products available in Japan.     

三七粗提液中皂甙与多糖泡沫分离的研究

测定了三七皂甙溶液的表面张力 ,考察了溶液 p H值、氮气流速、进料浓度等因素对泡沫分离的影响。实验结果表明 ,在 p H 7.0 0 ,进料浓度 2 .43× 1 0 2 μg· m L- 1(以人参皂甙 Rg1作参照 ,以下皂甙浓度均与此类同 ) ,三七皂甙的表面张力为 5 .93× 1 0 - 2 N· m- 1;氮气流速 1 5 m L· min- 1及进料体积 8.0 m L时 ,对三七粗提液进行泡沫分离 ,泡沫相三七皂甙收得率为 73.6%,液相三七多糖收得率为 87.5 %。本法具有简便、有效、无污染的优点     

Antiinflammatory triterpenoid saponins from the seeds of Aesculus chinensis

Phytochemical study of the ethanol extract of the seeds of Aesculus chinensis led to the isolation of a new triterpenoid saponin (6), together with five known triterpenoid saponins (1-5). The structure of the new compound was elucidated on the basis of spectral data to be 21,28-di-O-acetylprotoaescigenin-3-O-[beta-D-glucopyranosyl(1-2)][beta-D-glucopyranosyl(1-4)]-beta-D-glucopyranosiduronic acid (aesculiside A, 6). The antiinflammatory activities of the four main saponins (1-4) were compared with those of total saponin extracts, and single saponins showed more potent activity than total saponin extracts in mice.