Lipophilic counterion effect on aggregation and adsorption behavior of quaternary ammonium surfactants

The obvious different aggregation and adsorption behavior of six newly quaternary ammonium surfactants with different lipophilic counterions has been discoverd by measurements of equilibrium and dynamic surface tension, fluorescence and conductivity. Interestingly, the critical micelle concentration (CMC) and its surface tension γ_CMC decrease with the increasing counterion chain length. However, three methods have confirmed that an exception of CMC increases slightly from C₁₆NC₁ to C₁₆NC₂. According to experimental results, a balanced mechanism between hydrophobicity and electrostatic of counterion is proposed. Besides, the dynamic surface tension results show the diffusion coefficient increases with the increasing counterion length both at a short time (D_t?→?0) and long time (D_t?→?∞), which indicates a faster adsorption process. Unlike the inorganic counterion, the diffusion coefficient decreases with the increase of hydrophobic chain length. This is attributed to the strong electrostatic interactions between counterions and cationic headgroups.     

Aggregation properties of diacyl lysine surfactant compounds: hydrophobic chain length and counterion effect

In this paper, we report on the study of aqueous solution and aggregation properties of diacyl Lysine surfactant salts with several surfactant counterions at a fixed hydrophobic chain length. They present a critical micellar concentration nearly independent of the counterion. The area per surfactant molecule is around 1.3 nm (2) also independent of the counterion. We have also studied the dry state crystallization of these surfactant salts. We show that small counterion systems tend to form bicontinuous cubic structures and that the increase in counterion size tends to form lamellar structures. We have compared this behavior with the dry state crystallization of the diacyl Lysine surfactants as a function of hydrophobic chain length. For long hydrophobic chains, the crystal structure is lamellar, while for intermediate, length is cubic. Among the structures studied, the one with the shortest chain length crystallizes in a hexagonal inverse phase.     

Micelle Formation and Counterion Binding of Dodecylammonium Alkanesulfonates in Water at Different Temperatures

A temperature study was performed on micelle formation of a series of homologous cationic surfactants having organic counterions (alkanesulfonates) with carbon numbers ranging from 1 to 4: dodecylammonium salts of methanesulfonate (DAMS), ethanesulfonate (DAES), propanesulfonate (DAPS), and butanesulfonate (DABS) in water. The critical micelle concentrations (CMCs) and the degree of counterion binding (β) were determined at different temperatures ranging from 5 to 50°C by means of conventional electric conductance measurements. From the temperature dependence of β as well as CMC, Gibbs energy ΔG⁰_m, enthalpy ΔH⁰_m, and entropy ΔS⁰_m, on micelle formation, were estimated for the respective surfactants. As for the temperature dependence of CMC for these surfactants, the temperature-CMC curves have a minimum around 30°C and show that the CMC at each temperature is lowered by about 3 mmol dm^-3 per methylene group in the alkyl chain of the counterions. The relationship between β and temperature suggested that the counterion of MS^- behaves most similarly to common univalent ions such as halide ions. In contrast, PS^- and BS^-, having a stronger ability to lower CMC and to promote association of surfactant ions with counterions as well as of surfactant ions themselves, behave more like those of surfactant ions, and ES^- shows the most complicated character between those of common univalent ions and organic ions. However, the temperature dependence of enthalpy change, ΔH⁰_m demonstrates that these four surfactants are divided into two groups: (1) DAMS and DAES and (2) DAPS and DABS. In addition, the entropy change ΔS⁰_m as a function of alkyl chain length gives evidence that the contribution of the entropy term to the Gibbs energy on micelle formation clearly separates between DAES (m = 2) and DAPS (m = 3). A similar discontinuity is found even in the plot of ΔG⁰_m versus carbon atom number of alkyl chain, m, and in the plot of ΔG⁰_m versus estimated hydrodynamic radius of counterions. All the results obtained have indicated that lengthening the alkyl chains initially hinders micelle formation, but the longer chains are markedly effective in lowering the CMC and probably in increasing the aggregation number, owing to enhanced hydrophobic interaction between counterion and the micellar surface and/or core.     

Thermogravimetric study of <Emphasis Type="Italic">n</Emphasis>-alkylammonium-intercalated montmorillonites of different cation exchange capacity

Three n-alkylammonium salts of varying alkyl chain length were ion exchanged with montmorillonites (MMT) of different cation exchange capacity (CEC). The intercalated MMTs were characterized by thermogravimetry (TG), XRD, FTIR to acquire an insight into the intergallery structural arrangement of the organic alkylammonium cations (AAC). The increment in the intergallery spacing from XRD pattern was correlated with chain length and interlayer arrangement of AAC. Multiple organic mass-loss stages in thermogravimetric analysis indicate two types of anchorage of AAC in intercalated clay. CEC of MMT was found to influence the intergallery confinement and excess adsorption of AAC.     

Influence of organic solvents and temperature on the micellization of conventional and gemini surfactants: a conductometric study

The micellar behaviour of similar hydrophobic chain length conventional (cetyltrimethyl ammonium bromide, CTAB; cetyl pyridinium chloride, CPC; cetyldimethylbenzyl ammonium chloride, C16BCl) and gemini surfactant (16-2-16) in water and polar non-aqueous solvents has been investigated in the temperature range 288.15–318.15 K with the help of conductivity measurements. The method proposed by Carpena et al. has been used to analyse the conductivity–concentration to determine the micellization parameters using critical micelle concentration (CMC) and degree of counter-ion dissociation (α) of the micelle. It shows much better performance than the conventional methods and the effect of experimental errors on the evaluation of the micellization parameters has been shown to be minimal by using this procedure. It was observed that the micellization tendency of the surfactant decreases in the presence of solvents. Thermodynamic parameters were also evaluated from the temperature dependence of the CMC values.     

DSC and X-ray Diffraction Study of Polymorphism in n-Alkylammonium Chlorides

The influence of the hydrocarbon chain length in the formation of interdigitated and non-interdigitated bilayers in n -alkylammonium chlorides has been investigated for chain lengths varying between 8 and 14 carbon atoms. The formation of non-interdigitated bilayers during crystallization from solution is favoured for shorter chains whilst the interdigitated structure is predominant for larger chains. The thermodynamic parameters of the solid to solid phase transitions in the non-interdigitated samples depend on chain length showing the odd-even alternation that characterized homologous series in n -paraffins. The solid to liquid crystal phase transition temperatures and enthalpies show a linear dependence with the chain length. This revised version was published online in July 2006 with corrections to the Cover Date.     

Effect of tetra-n-alkylammonium bromides on the volumetric properties of glycine,l-alanine and glycylglycine at T=298.15 K

The effect of tetra-n-alkylammonium bromides, R₄NBr (R=CH₃, C₂H₅, C₄H₉) on the densities, ρ, of glycine, l-alanine and glycylglycine are reported at T=298.15 K. The apparent molar volumes of amino acids in aqueous tetra-n-alkylammonium salts, φ_VAJW, and of tetra-n-alkylammonium bromides in aqueous amino acids and peptide, φ_VJAW, are calculated from the measured densities. Both φ_VAJW and φ_VJAW have been analysed accurately using a simple equation. Positive transfer volumes are observed for glycine, l-alanine and glycylglycine in the presence of R₄NBr. Tetra-n-butylammonium bromide shows almost double increase in the transfer volumes of amino acids or peptide than tetramethyl- or tetraethylammonium bromides. Negative transfer volumes for the tetra-n-alkylammonium bromide salts are noted in aqueous amino acids or peptide due to large tetra-n-alkylammonium cation undergoing hydrophobic hydration.     

Aggregation behavior of hexadecyltrimethylammonium surfactants with various counterions in aqueous solution

Both thermodynamic and microenvironmental properties of the micelles for a series of cationic surfactants hexadecyltrimethylammonium (C16TAX) with different counterions, F-, Cl-, Br-, NO3-, and (1/2)SO4(2-), have been studied. Critical micelle concentration (CMC), degree of micelle ionization (alpha), and enthalpy of micellization (DeltaH(mic)) have been obtained by conductivity measurements and isothermal titration microcalorimetry. Both the CMC and the alpha increase in the order SO4(2-) < NO3- < Br- < Cl- < F-, consistent with a decrease in binding of counterion, except for the divalent anion sulfate. DeltaH(mic) becomes less negative through the sequence NO3- < Br- < Cl- < F- < SO4(2-), and even becomes positive for the divalent sulfate. The special behavior of sulfate is associated with both its divalency and its degree of dehydration. Gibbs free energies of micellization (DeltaG(mic)) and entropies of micellization (DeltaS(mic)) have been calculated from the values of DeltaH(mic), CMC, and alpha and can be rationalized in terms of the Hofmeister series. The variations in DeltaH(mic) and DeltaS(mic) have been compared with those for the corresponding series of gemini surfactants. Electron spin resonance has been used to assess the micropolarity and the microviscosity of the micelles. The results show that the microenvironment of the spin probe in the C16TAX surfactant micelles depends strongly on the binding of the counterion.     

Behaviour of cationic polyelectrolytes upon binding of electrolytes: effects of polycation structure, counterions and nature of the solvent

 The effects of polycation structure, counterions and the nature of the solvent on the interaction between low-molecular-weight salts with some cationic polyelectrolytes in water and methanol were investigated. The polyelectrolytes used in this study were cationic polymers with quaternary nitrogen atoms in the backbone with or without a nonpolar side chain (polymer type PCA₅H₁, PCA₅D₁ and PCA₅) or tertiary amine nitrogen atoms in the main chain (polymer type PEGA). LiCl, NaCl, KCl, NaBr, NaI and Na₂SO₄ were used as low-molecular-weight salts. The interaction between polycations and salts was followed by viscometric and conductometric measurements. The study of the interaction of monovalent counterions with cationic polyelectrolytes emphasized an increase in the interaction with the decrease in the radius of the hydrated counterion, both for strong polycations and for weak polycations, suggesting that counterion binding is nonspecific. In the case of SO²⁻ ₄ anions, the Λ_m−c ^1/2 curve passes through a minimum at c _p values between 1 × 10⁻³ and 3 × 10⁻³ unit mol/l; this phenomenon can be explained by the maximum counterion interaction owing to the capacity of the polyvalent counterion to bind two charged groups by intra- or interchain bridges. The investigation of the influence of the polycation structure on the counterion binding indicated an increase in charged group–counterion interactions with a decrease in the nonpolar chain length and an increase in the quaternary ammonium salt group content (charge density) in the chain. The polyelectrolyte with tertiary amine groups in the chain, PEGA, showed, on one hand, a cation adsorption order as K⁺>Na⁺>Li⁺ and, on the other hand, a stronger association between ions and PEGA chains in methanol than in water owing to the poorer solvating effect of methanol on the cations. Received: 20 February 2001 Accepted: 29 June 2001     

Temperature Dependant Micellization of AOT in Aqueous Medium: Effect of the Nature of Counterions

The lithium, potassium, and ammonium salts of bis (2‐ethylhexyl) sulphosuccinic acid have been prepared from the sodium salt (AOT) by applying ion‐exchange technique. The critical micellization concentrations (cmc) of the surfactants with four different counterions have been determined at a temperature range of 10°C to 40°C using surface tension as well as electrical conductivity measurements. Observed data have been utilized to evaluate the ionization degree (counter ion association constant),α, and various thermodynamic parameters of micellization viz, free energy, enthalpy, entropy changes of micelle formation, and also the surface parameters (Γ_max, A_min) in aqueous media. The value of cmc decreases with hydrated ionic size of the counter ions (except K⁺) and follows the order NH₄ ⁺>Na⁺>Li⁺>K⁺. While large negative free energy change (ΔG⁰ _m) and the positive entropy change (ΔS⁰ _m) favor the micellization process thermodynamically, nature of their variation with counterion supports the involvement of counterion size factor in micellization process via a change in the hydrophilicity of surfactant head group.     

Solution properties of perfluorinated anionic surfactants with divalent counterion of separate electric charges

Novel surfactants of perfluorinated double long-chain salts with divalent counterion of separate electric charge, 1,1-(1,omega-alkanediyl)bispyridinium diperfluorononanoate (CnBP(FC9)2, n = 2, 4, 6, 8) were newly synthesized. Their solution properties were investigated by surface tension measurement over the temperature range from 298.2 to 313.2 K, where magnesium diperfluorononanoate (Mg(FC9)2) was employed as a reference surfactant with divalent counterion of concentrated electric charge. From change of surface tension with concentration, the critical micelle concentration (CMC), surface excess (Gamma), apparent molecular surface area (A), and -log(concentration to reduce surface tension of water by 20 mN m-1) (pC20) were determined. The CMC values of CnBP(FC9)2 decreased with increasing charge separation and with increasing temperature, where the values of CnBP(FC9)2 were much smaller than those of Mg(FC9)2. In addition, the pC20 values of the former were also much larger than those of the latter. These results indicate a strong influence of the extent of charge separation or the spacer length of the counterions upon surface activity of the fluorinated surfactants. The surface excess or the corresponding apparent molecular surface area monotonously changed with the spacer length (n < or = 6), whereas the behavior for n = 8 was much different from the other CnBP(FC9)2 due to conformational change in the in-between alkanediyl chain. The entropy changes (Deltas) for the surface adsorption or condensation were found to be mostly negative for CnBP(FC9)2, where the changes approached zero with an increase in the charge separation. On the other hand, the changes for Mg(FC9)2 were positive over the whole concentration below the CMC. In addition, Brewster angle microscopy indicated no condensation of the present surfactants just at the air/solution interface.     

Synthesis and surface activity of novel glucose ester surfactants containing carbohydrate and hydrocarbon chain

A series of glucosyl esters surfactants were synthesized based on glucose molecule by enzymatic catalysis. It could reach the highest esterification yield of 83.4% at the optimal condition, molar ratio of D-glucose and fatty acyl amino acid as 3:2 using 11% (w/w) enzyme catalyst Lipozyme 435 as catalyst in t-butanol at 40°C. The surface activities were studied, such as the critical micelle concentration (CMC), surface tension (γ_cmc), maximum excess concentration (Γ_max), minimum surface area/molecule (A_min), and the adsorption efficiency (pC₂₀); values of these were obtained by surface tension test. The results show that the longer the hydrophobic chain length, the lower the CMC and γ_cmc. The CMCs of novel glucosyl esters were between 4.4 and 1.5 mM. Further, the micellization physiochemical parameters, including Gibbs free energy of micellization (ΔG), standard enthalpy change (ΔH), and standard entropy change (ΔS) were calculated. It was indicated the micellization of glucosyl esters 9–16 was driven by entropy and deduced at different temperature.     

Odd/even effect in the chain length on the enthalpy of micellization of gemini surfactants in aqueous solution

The micellization properties of cationic symmetric gemini surfactants, [CmH(2m+1)(CH3)2N(CH2)6N(CH3)2CmH(2m+1)]Br2 (designated as CmC6CmBr2, with m = 7, 8, 9, 10, 11, 12, and 16), has been investigated by isothermal titration microcalorimetry. The critical micelle concentration (CMC) and enthalpy of micellization (DeltaHmic) were determined from calorimetric titration curves. The linear decreasing of log CMC with increasing the length of the hydrophobic chain is consistent with an increase in the hydrophobicity of the alkyl chain. Interestingly, with increasing the length of the alkyl chain, the DeltaHmic values of the surfactants with even numbered alkyl chains vary from endothermic to exothermic, whereas the DeltaHmic values of the surfactants with odd numbered alkyl chains are all endothermic and tend to become more endothermic. The pronounced even/odd effect in DeltaHmic is discussed with respect to the "donor-acceptor" interaction.     

Heat Capacity of Micellization of Lithium Perfluoroalkanoates in Aqueous Solution

Specific heats of aqueous solutions of lithium perfluoroalkanoates, from C₆ to C₉, were determined at 298.15 K at concentrations below and above the critical micelle concentration. Infinite dilution apparent molar heat capacities are compared with literature data for corresponding salts with different counterions. Heat capacities of micellization of these surfactants in water were calculated from the specific heat data and also by measurements of the heat of micellization at two temperatures, 298.15 K and 308.15 K. The data were treated under the assumption of the pseudo-phase separation model. The two series of data agree in the case of perfluorononanoate but diverge for perfluorosurfactants with shorter hydrophobic chains. The results are interpreted in terms of the extent of the applicability of the adopted chemical model. Heat capacities of the micellization process obtained from experimental specific heats compare well with literature values relative to the sodium salts of the examined anions.     

Schichteinlagerungsverbindungen als Modelle für Struktur und Strukturumwandlungen von monomolekularen und bimolekularen Schichten langkettiger Verbindungen

Zusammenfassung An den Schichteinlagerungsverbindungen vonn-Al-kylammonium-Schichtsilicaten mitn-Alkanolen wurde der Einfluß der Schichtladung und der Alkylkettenlänge auf bimolekulare Filme ausn-Alkylammoniumionen undn-Alkanolen in verschiedenen Mischungsverhältnissen untersucht.

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Summary The influence of the layer charge and the chain length on the structure of mixed bimolecular films ofn-alkylammonium ions andn-alkanol molecules was investigated using the intercalation compounds ofn-alkylammonium mica-type layer silicates as model systems.

     

Thermodynamics of aqueous bile salt solutions: Heat capacity,enthalpy and entropy of dilution

Heat capacity data at various temperatures and enthalpies of dilution at 25°C are reported for aqueous bile salt solutions. The apparent molal heat contents _L have been combined with osmotic and activity coefficients to obtain the excess molal entropies. Measurements of some of these properties have also been carried out with the anionic detergent sodium dodecylsulfate so that the bile salt micellization process may be compared with that of a classical detergent. The observed data have been interpreted in terms of the hydrophobic association properties of bile salts in aqueous solution.     

Fighting Aggregation‐Caused Quenching and Leakage of Dyes in Fluorescent Polymer Nanoparticles: Universal Role of Counterion

Dye‐loaded polymer nanoparticles (NPs) emerge as a powerful tool for bioimaging applications, owing to their exceptional brightness and controlled small size. However, aggregation‐caused quenching (ACQ) and leakage of dyes at high loading remain important challenges of these nanomaterials. The use of bulky hydrophobic counterions has been recently proposed as an effective approach to minimize ACQ and dye leakage, but the role of counterion structure is still poorly understood. Here, a systematic study based on ten counterions, ranging from small hydrophilic perchlorate up to large hydrophobic tetraphenylborate derivatives, reveals how counterion nature can control encapsulation and emission of a cationic dye (rhodamine B octadecyl ester) in NPs prepared by nanoprecipitation of a biodegradable polymer, poly‐lactide‐co‐glycolide (PLGA). We found that increase in counterion hydrophobicity enhances dye encapsulation efficiency and prevents dye adsorption at the particle surface. Cellular imaging studies revealed that ≥95 % encapsulation efficiency, achieved with most hydrophobic counterions (fluorinated tetraphenylborates), is absolutely required because non‐encapsulated dye species at the surface of NPs are the origin of dye leakage and strong fluorescence background in cells. The size of counterions is found to be essential to prevent ACQ, where the largest species, serving as effective spacer between dyes, provide the highest fluorescence quantum yield. Moreover, we found that the most hydrophobic counterions favor dye–dye coupling inside NPs, leading to ON/OFF fluorescence switching of single particles. By contrast, less hydrophobic counterions tend to disperse dyes in the polymer matrix favoring stable emission of NPs. The obtained structure‐property relationships validate the counterion‐based approach as a mature concept to fight ACQ and dye leakage in the development of advanced polymeric nanomaterials with controlled optical properties.     

Effect of alcohols on the micellar properties in aqueous solution of alkyltrimethylammonium bromides

The effect ofn-butanol,n-propanol, andn-hexanol on the critical micelle concentration (CMC) and degree of ionisation of the micelles of dodecyl-, tetradecyl- and hexadecyltrimethylammonium bromides in aqueous solution has been determined by conductimetric techniques. Increase of the molality of added alcohol over the concentration ranges examined (up to 0.3 mol kg^–1 butanol, 0.07 mol kg^–1 pentanol and 0.025 mol kg^–1 hexanol) caused a progressive decrease of CMC and increase of the degree of ionisation for each surfactant-alcohol system. At a constant molality of added alcohol the degree of ionisation increased with a) an increase of the chain length of the surfactant for each alcohol and b) an increase of the chain length of the alcohol for each surfactant. The distribution of each alcohol between the aqueous and micellar phases and the free energy of solubilization were determined from the change of CMC with molality of added alcohol.     

Temperature effect on formation of sodium cholate micelles

The micellization of sodium cholate (NaC) at 293.2, 298.2, 303.2, 308.2, and 313.2 K by cholate anion concentration was studied over the pH range from 6.0 to 7.2. Using a stepwise association model of cholate anions without bound sodium counterions, the aggregation number (nmacr;) of the cholate micelles was evaluated and found to increase with the total concentration, indicating that the stepwise association model is applicable. The nmacr; values go up and down with increasing temperature; 17 at 298.2 and 12 at 313.2 K and at 60 mM of the sodium cholate. The fluorescence of pyrene was measured in sodium cholate solution to determine the critical micelle concentration (CMC), indicating a narrow concentration range for CMC. A sodium-ion-specific electrode was used to determine a relatively low degree of counterion binding to micelles, supporting the validity of the present association model of cholate anions. The aggregation numbers evaluated at a constant ionic strength of 0.15 and at lower but variable ionic strengths were similar except for higher cholate concentrations.