Automated in-tube solid-phase microextraction-high-performance liquid chromatography for carbamate pesticide analysis

In-tube solid-phase microextraction (SPME) is an automated version of SPME that can be easily coupled to a conventional HPLC autosampler for on-line sample preparation, separation and quantitation. It has been termed "in-tube" SPME because the extraction phase is coated inside a section of fused-silica tubing rather than coated on the surface of a fused-silica rod as in the conventional syringe-like SPME device. The new in-tube SPME technique has been demonstrated as a very efficient extraction method for the analysis of polar and thermally labile analytes. The in-tube SPME-HPLC method used with the FAMOS autosampler from LC Packings was developed for detecting polar carbamate pesticides in clean water samples. The main parameters relating to the extraction and desorption processes of in-tube SPME (selection of coatings, aspirate/dispense steps, selection of the desorption solvents, and the efficiency of desorption solvent, etc.) were investigated. The method was evaluated according to the reproducibility, linear range and limit of detection. This method is simple, effective, reproducible and sensitive. The relative standard deviation for all the carbamates investigated was between 1.7 and 5.3%. The method showed good linearity between 5 and 10000 microg/l with correlation coefficients between 0.9824 and 0.9995. For the carbamates studied, the limits of detection observed are lower than or similar to that of US Environmental Protection Agency or National Pesticide Survey methods. Detection of carbaryl present in clean water samples at 1 microg/l is possible.     

Determination of haloanisoles in paper samples for food packaging by solid-phase microextraction and gas chromatography

A method was developed for the determination of trichloroanisole, tribromoanisole and pentachloroanisol by solid-phase microextraction and gas chromatography in paper samples (Kraft liner, Test liner and Miolo). Four commercial SPME fibers were evaluated: Polydimethylsiloxane (PDMS), Polyacrylate (PA), Carbowax/Divinylbenzene (CW/DVB) and Divinylbenzene/Carboxen/Polydimethylsiloxane (DVB/CAR/PDMS). DVB/CAR/PDMS gave the best results and was therefore selected. Other variables involved in the extraction procedure were studied and optimized, such as: sample volume, salting-out effect, temperature and extraction time, effect of organic solvent and previous sample preparation. Optimum conditions were obtained using 20 mL of sample with 5 mol L⁻¹ NaCl in a 40 mL vial, extraction temperature of 70 °C and sonication and extraction time of 30 and 40 min, respectively. Detection limits ranged from 0.43 to 1.32 ng g⁻¹ for all analytes. Recoveries between 70 and 100% were obtained and relative standard deviation was below 10% for all compounds.     

固相微萃取高效液相色谱法测定食品中己烯雌酚

建立了固相微萃取(SPME)-高效液相色谱(HPLC)联用测定食品中己烯雌酚(DES)的方法.考察了萃取纤维头、萃取时间、解吸时间和盐的添加对萃取效果的影响.在此基础上,采用正交试验,以解析液组成、萃取液pH和搅拌速度为3因素筛选出了最佳固相微萃取条件.该分析方法的线性范围为0.02 ～2.0μg/ml,工作曲线线性良...     

固相萃取-高效液相色谱法测定钙强化食品中的维生素D

以含有体积分数为20%的0.95 mol/L柠檬酸水溶液的二甲基亚砜作为维生素D的破壁溶液,利用Chromabond XTR固相萃取柱(14500 mg, 70 mL)对样品进行提取和净化,建立了测定钙强化食品中维生素D的固相萃取-高效液相色谱方法。方法的线性范围为0.1～100.0 μg/mL,线性相关系数为0.999。方法的定性检出限为0.01 μg/g,定量检出限为0.03 μg/g。低(0.1 μg/g)、中(0.5 μg/g)、高(1.0 μg/g)三个浓度水平的加标回收率分别为106.2%,99.5%和100.1%,相对标准偏差小于10%。     

高效液相色谱法测定食品接触材料中苯酚和4-叔丁基苯酚迁移量

提出了食品接触材料在水、3％(质量分数)乙酸溶液、乙醇(1+9)溶液、异辛烷4种食品模拟物中苯酚、4-叔丁基苯酚迁移量的高效液相色谱测定方法.不同种类的食品模拟物采用不同的样品前处理方法提取后,用Diamonsil C18色谱柱为固定相,甲醇-水为流动相梯度洗脱,以激发波长220 nm、发射波长312nm的荧光检测器进...     

固相萃取-高效液相色谱法测定食品中的酸度调节剂

建立了固相萃取-高效液相色谱法(SPE-HPLC)同时测定食品中的7种酸度调节剂(酒石酸、苹果酸、乳酸、乙酸、柠檬酸、富马酸、己二酸)含量的方法.样品经SAX强阴离子交换柱净化,高效液相色谱分析,色谱条件为采用Synergi4u Hydro-RP色谱柱,以KH2PO4缓冲溶液-乙腈(用H3PO4调PH值为3.2)为流动...     

食品包装材料中7种光引发剂向水性模拟液中的迁移测定

为了考察食品包装材料中光引发剂向食品中迁移的情况,以水性模拟液作为迁移溶剂,用65 μm聚二甲基硅氧烷/二乙烯基苯(PDMS-DVB)纤维头进行固相微萃取结合气相色谱-质谱(SPME/GC-MS)分析方法同时测定食品包装材料中7种光引发剂(PIs)的迁移量。方法的检出限为0.0012～0.0069 μg/L,线性范围为0.03～1.0 μg/L (r2＞0.9909),在3种浓度的添加水平下,加标回收率为70.8%～112.0%,相对标准偏差不大于14.0%。利用建立的方法对20个实际样品进行测定,发现所有样品中均检出二苯甲酮,其中10个样品中检出4-甲基二苯甲酮,3个样品中检出1-羟基环己基苯基甲酮,1个样品中检出安息香双甲醚。该方法的灵敏度高,样品前处理过程简单,无需使用有机溶剂,为食品接触材料表面印刷油墨中PIs向水性样品中的迁移测定提供了参考。     

Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopy

A liquid chromatographic method with evaporative mass detection (EMD) is described for the determination of paraffins in food contact materials that do not contain polyolefin oligomers, or paraffins migrating from these materials into fatty food simulants or certain simple foods. A normal-phase column operating at maximum column efficiency separates nonparaffinic and paraffinic materials without resolving the latter into individual components, and EMD is used to quantitate the paraffins. An on-line qualitative method that uses liquid chromatography/gas chromatography with flame ionization detection discriminates between paraffin waxes and oils in food contact materials, food simulants, and certain simple foods; a Fourier transform infrared spectrophotometric qualitative method also discriminates between waxes and oils, but is usually restricted to food contact materials that do not contain polyolefins and to migration experiments with organic solvents as fatty food simulants (with some other fatty food simulants, paraffin type must then be identified in the food contact material).     

Determination of antioxidants by solid-phase extraction method in aqueous food simulants

An analytical method for the determination of specific migration levels of phenolic antioxidants and one phosphite antioxidant in the aqueous food simulants established by European legislation has been developed. This method involves solid-phase extraction (SPE) of the antioxidants with silica C₁₈ cartridge and their determination by liquid chromatography (LC) with diode-array detection. The achieved results in the studies of elution volume determination, breakthrough volume and accuracy are showed. Recoveries in the range of 78–104% and a relative standard deviation between 2.0 and 7.7% have been achieved.     

Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry

The availability of deuterium-labeled nicotinic acid makes stable isotope dilution mass spectromerty (MS) coupled with liquid chromatography (LC) an attractive option for the determination of the water-soluble B-vitamin niacin in food samples. A method was developed based on acid digestion, solid-phase extraction with a strong cation exchange column, and reversed-phase chromatography with a C18 column. Detection is by positive ion electrospray MS. Analysis in selected ion recording mode is subject to interference problems similar to those found with other LC determinations of niacin, but the additional selectivity of multiple reaction monitoring mode largely eliminates interference problems. The method was applied to 6 different food matrixes and to appropriate reference materials, including milk samples with niacin levels near 1 ppm. The method exhibited good accuracy, based on levels obtained for the reference materials, and relative standard deviations in the range of 0.5-5%.     

Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography

In the present work, a novel method to extract three kinds of spices, namely vanillin, ethyl vanillin and ethyl maltol from food products such as biscuit, chocolate and milk powder was developed. 1-Octyl-3-methylimidazolium chloride([Omim]Cl) aqueous solution was selected as the extracting medium. A 0.5 g powder of food product was extracted by 5.0 mL of [Omim]Cl aqueous solution(0.3 mol/L, pH 6.0) under ultrasonication at 50 8C, and then the extract was centrifuged for 10 min at 4000 rpm. The extract was filtered through a syringe filter and injected into ion chromatography system for analysis. The separation of the three spices was carried out on an anion exchange column. The detection wavelength was set at 280 nm. Compared with traditional extraction solvents, [Omim]Cl aqueous solution displayed particular advantages. The applicability of the proposed method to real sample was confirmed. Under the optimal conditions, good reproducibility of extraction performance was obtained, with the relative standard deviation(RSD) values ranging from 1.9% to 6.3%. The recoveries of spiked samples were between 79.8% and 95.8%. The detection limits(LOD, S/N = 3) of vanillin, ethyl vanillin and ethyl maltol were in the range of 20–45 mg/kg. The use of ionic liquid aqueous solution as extraction solvent was operationally easy and environmental-friendly.     

Multidimensional liquid chromatography approaches for analysis of food contaminants

In the past years, multidimensional liquid chromatography became very widespread for the complete separation of non‐volatile analytes in complex matrices. The main advantage of these techniques, especially when coupled with mass spectrometry, is the enhancement of separation power or peak capacity, due to an increase in selectivity and sensitivity of the two systems. With respect to conventional one‐dimensional liquid chromatography, multidimensional liquid chromatography allows us to resolve potential co‐elutions and also minimize the matrix effect thus providing a more accurate quantitative analysis. This review provides an overview on the presence of contaminants in food, the main sources of contamination, and finally, the techniques used to reveal their presence. All different modes, investigated so far on this topic for heart‐cutting and comprehensive techniques were described. Advantages and disadvantages of each method are reported in addition to the main food applications.     

固相萃取-高效液相色谱法同时测定食品塑料包装材料中9种光稳定剂

建立了同时测定食品塑料包装材料中9种紫外光稳定剂含量的高效液相色谱方法。样品用甲醇-乙酸乙酯混合溶剂超声提取,经固相萃取小柱净化后,以ZORBAX SB-C18柱(250 mm×4.6 mm, 5 μm)为分离色谱柱,甲醇和水为流动相,梯度洗脱,以310 nm为检测波长进行定性、定量分析。该方法前处理简单、易操作,9种紫外光稳定剂分离效果良好。9种紫外光稳定剂在0.2～10 mg/L范围内呈良好的线性关系,线性相关系数大于0.999;方法检出限为0.05～0.1 mg/L;实际样品中的加标回收率为70.2%～89.0%,相对标准偏差为0.4%～4.5%。该方法简单、准确,能够满足食品塑料包装材料中紫外光稳定剂的检测要求。     

Determination of tylosin in feeds by liquid chromatography with solid-phase extraction

A method was developed for the determination of tylosin in feeds. The method involves extraction of tylosin with methanol, concentration under a stream of nitrogen, and cleanup using Phenomenex C18 solid-phase extraction cartridge. Analyte separation and quantitation were achieved by gradient reversed-phase liquid chromatography and UV absorbance at 285 nm with a reference wavelength of 320 nm with column temperature of 45 degrees C. Average spike recoveries for samples prepared at 4 spiking levels (22.7, 181, 907, and 1000 g/ton) were 111.0, 94.9, 96.2, and 98.6%, respectively. The overall method precision at each of the 4 spiking levels was < or = 7.85% relative standard deviation. The limits of detection and quantitation (g/ton) were 2.16 and 7.20 g/ton, respectively.     

固相萃取-高效液相色谱法测定啤酒中的黄腐酚

采用Waters Sep-Pak C18固相萃取小柱对啤酒样品进行分离纯化,建立了啤酒中黄腐酚的固相萃取-高效液相色谱检测方法。选用色谱柱Zorbax Eclipse XDB-C18柱(250 mm×4.6 mm,5 μm),以甲醇和0.1%甲酸水溶液为流动相进行梯度洗脱,柱温25 ℃,流速0.4 mL/min,检测波长370 nm。在此条件下,黄腐酚分离良好且无杂质峰干扰,在0.5～500 μg/L的范围内线性关系良好(r21),在高、中、低浓度下的加标回收率为91.21%～95.58%,相对标准偏差小于2%。方法的检出限为0.24 μg/L,定量限为0.80 μg/L。该方法简便快速、结果准确、重现性好,是检测啤酒中黄腐酚含量的有效方法。     

Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography

An automated on-line method for the determination of the isoflavones, daidzein and genistein, was developed using in-tube solid-phase microextraction coupled to high-performance liquid chromatography (in-tube SPME-HPLC). In-tube SPME is a new extraction technique for organic compounds in aqueous samples, in which analytes are extracted from the sample directly into an open tubular capillary by repeated draw/eject cycles of sample solution. Daidzein, genistein and their glucosides tested in this study were clearly separated within 8 min by HPLC using an XDB-C8 column with diode array detection. In order to optimize the extraction of these compounds, several in-tube SPME parameters were examined. The glucosides daidzin and genistin were analyzed as aglycones after hydrolysis because the glucosides were not concentrated by in-tube SPME. The optimum extraction conditions for daidzein and genistein were obtained with 20 draw/eject cycles of 40 microl of sample using a Supel-Q porous layer open tubular capillary column. The extracted compounds were easily desorbed from the capillary by mobile phase flow, and carryover was not observed. Using the in-tube SPME-HPLC method, the calibration curves of these compounds were linear in the range 5-200 ng/ml, with a correlation coefficient above 0.9999 (n = 18), and the detection limits (S/N = 3) were 0.4-0.5 ng/ml. This method was successfully applied to the analysis of soybean foods without interference peaks. The recoveries of aglycones and glucosides spiked into food samples were above 97%.     

高效液相色谱法测定食品中氟啶脲的残留量

建立了高效液相色谱测定食品中氟啶脲残留量的方法.样品中的氟啶脲经正己烷或乙腈提取,弗罗里硅土净化后,以乙腈-水( 85:15,v/v)混合溶液为流动相,经C18色谱柱分离,紫外检测器(260 nm)测定.结果表明:氟啶脲在0 05 ～2.0 mg/L范围内线性良好(相关系数为0 999 8),定量限(以信噪比为10计)...     

高效液相色谱法测定粮食制品中甲醛残留量

研究建立了一种用HPLC测定粮食制品中甲醛残留量的分析方法。样品中甲醛经60℃水浴提取,与2,4 二硝基苯肼衍生后,生成的2,4 二硝基苯腙经石油醚萃取净化,用HPLC DAD分离测定,外标法定量。最小检出质量浓度为5×10-11g,对于5g样品,最低检出量为0.01mg kg,样品回收率>80%,相对标准偏差≤10%,能满足残留量分析的要求。     

Determination of benzothiazoles from complex aqueous samples by liquid chromatography-mass spectrometry following solid-phase extraction

A method was developed for the determination of benzothiazoles from municipal wastewater, which may originate from their use as corrosion inhibitors, vulcanization accelerators or fungicides. Extraction is performed by SPE using a polymeric sorbent, followed by LC-MS analysis with electrospray ionization. Due to the diversity of the analytes, two LC-MS runs are required: 2-aminobenzothiazole, benzothiazole and 2-methylthiobenzothiazole are detected in the positive ion mode, while benzothiazole-2-sulfonic acid (BTSA), 2-mercaptobenzothiazole and 2-hydroxybenzothiazole are determined in the negative ion mode. Limits of quantification range from 20 to 200 ng/L in treated wastewater. Reliable quantification with R.S.D.s below 25% is achieved by standard addition in a limited number of samples of each sample series. A significant reduction of matrix effects in positive electrospray ionization is achieved by reducing the flow directed into the ESI-interface. When applied to untreated municipal wastewater most analytes were found at concentrations in the high ng/L- to low microg/L-range with the most polar BTSA being the dominant compound of this class. Removal of benzothiazoles in biological wastewater treatment appears to be limited.     

Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection

A reliable and sensitive procedure is presented for the analysis of streptomycin (STP) in food of animal origin, like meat, milk and honey. The method is based on a separation by ion-pair liquid chromatography with β-naphthoquinone-4-sulfonate (NQS) postderivatization and fluorescence detection. The clean-up of the extract is done by solid-phase extraction, firstly with a cation-exchange cartridge and secondly with an octadecyl cartridge. The selectivity is very good and not many interfering peaks are observed for various food matrices. The streptomycin recovery of the total procedure is superior to 80%. The procedure is quantitatively characterized and repeatability, linearity, detection and quantification limits are very satisfactory. A special focus is given to STP residues in honeys and a survey on 64 commercial honeys is presented. For honey analysis, the HPLC method is compared with an immunoassay test (ELISA), and the possibility of using this test for screening with and without solid-phase extraction clean-up is also discussed.