表面增强拉曼光谱法快速测定干果类食品中的糖精钠

建立了干果中糖精钠的表面增强拉曼光谱(SERS)快速分析方法。干果样品经水提取、C18固相萃取柱净化除杂后进行表面增强拉曼光谱分析。该方法的线性范围为50.0~250 mg/L,检出限为0.6 g/kg,回收率为80.0%~125%,相对标准偏差(RSD,n=5)不大于8.4%。结果表明该方法灵敏度高、杂质干扰小、准确度高,满足干果类食品中糖精钠的快速检测要求,在干果类食品安全质量监控方面具有良好的应用潜力。     

分散固相萃取-超高效液相色谱-质谱/质谱法测定干果果肉中56种农药残留

针对干果果肉基质含水量低、含糖量较高等特点,建立了改进的分散固相萃取结合超高效液相色谱-质谱/质谱法(UPLC-MS/MS)测定干果果肉培育过程中可能使用的56种农药残留量。样品经水浸润,以0.1%甲酸-乙腈提取,改进的分散固相萃取法(PSA)净化,液相色谱-质谱/质谱法检测,基质匹配标准曲线外标法定量。56种农药在10~500μg/L范围内线性关系良好,相关系数均大于0.990,在5,10和50μg/kg添加水平下56种农药回收率范围为60.4%~127.9%;相对标准偏差在1.1%~20%(n=6)之间;检出限和定量限分别为0.1~1.0μg/kg和0.3~3.1μg/kg。方法适合于干果果肉中56种农残检测。     

QuEChERS-超高效液相色谱-串联质谱法测定坚果中38种农药残留

建立了检测4种坚果(花生、杏仁、腰果、核桃)中38种农药残留的QuEChERS-超高效液相色谱-串联质谱(UPLC-MS/MS)方法.样品均质后,用乙腈进行提取,经PSA和C18净化后,采用Oasis PRiME HLB固相萃取柱进一步净化, UPLC-MS/MS分析.对样品前处理和色谱方法进行了优化.在多重反应监测(MRM)模式下进行质谱分析,外标法定量.38种农药的检出限范围(S/N=3)为0.01~10 μg/kg,定量限(S/N=10)为0.05~20 μg/kg,线性关系良好(r>0.991).4种坚果中农药的平均加标回收率为51.0%~126.0%,相对标准偏差均小于20%.此方法灵敏、准确、有效,可用于坚果类食品中多种农药残留的同时测定.     

基质效应对有机磷农药测定的影响及其解决方法

该文以液液萃取-气相色谱法探讨了基质对乐果、甲基对硫磷、马拉硫磷和对硫磷4种有机磷测定的影响以及解决方法.研究表明,气相色谱法测定有机磷农药的过程中基质效应显著存在,其基质增强比例为1.01 ～3.46.基质效应由基质种类及含量、有机磷农药种类及浓度等因素决定,同时与萃取溶剂、测定条件(如衬管、进样口温度等)有关.不同萃取溶剂对有机磷农药的萃取效率不同,但均存在基质增强效应;当进样口温度为260 ℃时,可最大程度降低基质在衬管中的残留,且不造成有机磷农药的分解;衬管则应首选带玻璃棉的.实际样品/标准样品的交替进样方式可以降低基质效应强度,但难以达到回收率要求,而校正因子校正法及分析保护剂法则是降低或消除基质效应的可行办法.     

16种检测干果中霉菌毒素方法公布

<正>据施普林格全文数据库信息,2014年1月,研究人员采用LC–MS/MS法以及改进的QuEChERS程序分析干果中多种霉菌毒素。核桃等干果是人们喜欢的零食,但是品质不好的干果中却可能存在大量致病菌。霉菌在自然界普遍存在,食物上偶尔也会附着霉菌。干果的霉菌检测值大量超标,主要是因为干果储存条件不当,导致附着的霉菌大量繁殖,而这样的干果已经不能够再食     

地表水中氨基甲酸酯农药及代谢物多组分分析方法研究进展

70年代以来,由于有机氯农药受到禁用或限用,以及抗有机磷杀虫剂的昆虫品种日益增多,氨基甲酸酯农药作为一种高效、广谱农药,在农作物保护中的用量逐年增加.该农药急性中毒时,可出现流泪、肌肉颤动、瞳孔缩小等胆碱酯酶抑制症状,研究表明,该农药还是潜在的内分泌干扰物[1].因此氨基甲酸酯的污染现状及其环境行为倍受关注.     

亮点介绍

<正>手性双Salen-Ti络合物协同催化合成手性氰醇衍生物Angew.Chem.Int.Ed.2010,49,6746～6750手性氰醇在化学制药和农药合成中应用广泛,是合成α-氨基酸等生理活性化合物的重要中间体.氰化物对醛或酮的催化不对称加成是合成手性氰醇衍生物的有效方法,虽已报道了多种类型的生物催化剂和化学催化剂,但通常存在催化效率或选择性低、底物适用范围窄、催化剂昂     

气相色谱-选择离子监测质谱法快速检测进口小麦中多残留农药

农药残留的检测有气相色谱火焰光度检测法,电子捕获检测法,氮磷检测法,液相色谱-荧光检测法,气质联用法等.气相色谱或液相色谱由于检测器选择性较强,分析农药品种的范围较窄,质谱作为广谱的检测器1次可同时分析多种类型的残留农药,节省了大量的分析时间.     

前言:农药化学专刊

正农药,作为防治农林牧业生产中有害生物的最经济有效的手段,既是农业生产中不可或缺的生产资料,也是关系到国民经济发展的重要战略物资.2000多年前,人类就开始使用农药,但农药作为一门科学仅有短短50多年的历史.二次世界大战后,传统的高毒性的有机氯类、有机磷类和氨基甲酸酯类农药快速发展.但由于当时农药研究关注的重点是"杀死"有害生物,而忽略了对非靶标生物及环境的影响.这些传统高毒农药的大范围应用造成了严重的环境污染.     

农药,农药污染与环境

农药(或称为化学农药)是指用于防治危害农作物及农副产品的病虫害、杂草与其他有害生物(包括卫生害虫)的化学品统称.农药的发现、生产和应用是本世纪化学家对人类做出的巨大贡献之一.我们用化学方法合成农药,农药又促进了化学(尤其是有机合成)的发展.对于农药我们并不陌生,它已从单一的农作物应用而变为多种效能.农药已走入千家万户,我们用卫生杀虫剂杀灭蚊蝇、蟑螂、老     

水产品中有害物质分析样品前处理技术研究进展

水产品含有丰富的蛋白、维生素和多种微量元素,是人们摄取动物性蛋白质的重要来源之一,我国是世界上最大的水产品消费国,其质量安全问题一直备受关注。但水产样品基质复杂,有害物质的含量低,须对其进行分离富集后才能进行检测,传统的液-液萃取、固相萃取和快速固相分散萃取等样品前处理技术在水产品分析中得到广泛应用,同时针对一些挥发性和超痕量有害物质检测时,固相微萃取同样体现出巨大优势。这些样品前处理技术可以有效去除基体对分析对象的干扰,提高检测方法的灵敏度和准确度。根据目标分析物性质的不同,选择合适的样品前处理技术,是水产品中有害物质分析的关键步骤。该文以水产品中有害物的来源不同,将其分为3类:(1)水产品中环境污染物的分析;(2)养殖运输和加工过程中有害物的分析;(3)水产品中生物毒素的分析。以这3类有害物质的分析为主线,综述了近10年水产品中有害物质分析的样品前处理技术,包括液-液萃取、固相萃取、固相微萃取、快速固相分散萃取和磁性固相萃取等。此外,还对各种技术的优缺点进行了探讨,并对其未来发展方向进行了展望。     

A review of sample preparation methods for the pesticide residue analysis in foods

The pesticide residues in foods have received increasing attention as one of the most important food safety issues. Therefore, more strict regulations on the maximum residue limits (MRLs) for pesticides in foods have been established in many countries and health organizations, based on the sensitive and reliable analysis methods of pesticide residues. However, the analysis of pesticide residues is a continuing challenge mainly because of the small quantities of analytes as well as the large amounts of interfering substances which can be co-extracted with them, often leading to experimental errors and damage to the analytical instruments. Thus, extensive sample preparation is often required for the pesticide residue analysis for the effective extraction of the analytes and removal of the interferences. This paper focuses on reviewing the recent development in the sample preparation methods for the pesticide residue analysis in foods since 2006. The methods include: liquid-liquid extraction (LLE), supercritical-fluid extraction (SFE), pressurized-liquid extraction (PLE), microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), gel permeation chromatography (GPC), solid-phase extraction (SPE), molecularly imprinted polymers (MIPs), matrix solid-phase dispersion (MSPD), solid-phase micro-extraction (SPME), QuEChERS, cloud point extraction (CPE) and liquid phase micro-extraction (LPME), etc. Particularly their advantages, disadvantages and future perspectives will be discussed.     

基于色谱-质谱联用的脂质分析样品前处理技术研究进展

脂质作为细胞膜和亚细胞膜的主要结构成分,在能量来源、细胞信号传导等多种生物学过程中发挥着重要作用。近年来,脂质分析受到越来越多的关注,其中色谱-质谱联用技术在脂质分析中占据主导地位。由于样品基质复杂,样品前处理有富集痕量物质和减少基质干扰的作用,成为脂质分析中的一个关键步骤。该文综述了近年来基于色谱-质谱联用技术的脂质分析中样品前处理技术的研究进展和应用,对各种样品前处理技术进行了阐述和总结。基于液相的萃取方法有液-液萃取和单一有机溶剂萃取。基于固相的萃取方法包括固相萃取和固相微萃取。场辅助萃取方法包括超临界流体萃取、加压流体萃取、微波辅助萃取和超声辅助萃取。此外,还介绍了在线联用样品前处理方法和用于活体分析的样品前处理方法。最后,对基于色谱-质谱联用的脂质分析样品前处理技术存在的问题及发展趋势进行了探讨。样品前处理技术的发展将提高脂质分析的灵敏度、选择性和分析速度。     

用于食品安全分析样品前处理的共价有机聚合物的制备及应用进展

食品安全关系身体健康和生命安全,是全球关注的热点之一。食品基质复杂,痕量有毒有害物质分析之前必须经过有效的前处理。目前发展的前处理技术如固相萃取、磁固相萃取、固相微萃取等,其关键是吸附介质。共价有机聚合物是一类通过共价键连接而成的有机多孔材料,具有质轻、稳定性好、比表面积大、结构可控、易于修饰等特性,是一类优异的新型吸附材料。该文综述了近年来共价有机聚合物(COPs)在食品安全分析前处理中的应用进展。共价有机聚合物及其功能化复合材料通过简单的装填、聚合反应或化学键合固定到小柱或毛细管柱中用作固相萃取的吸附介质;通过一锅法、原位还原法、原位生长法或共沉淀法生成具有磁性的固相萃取吸附介质;或者通过物理涂覆、化学键合、溶胶凝胶法及原位生长法制备固相微萃取纤维。基于以上高吸附容量共价有机聚合物的样品前处理技术,食品中农残兽残、添加剂、环境污染物及生物毒素等得到了有效富集。最后,展望了COPs在食品分析样品前处理应用中的发展方向:简单高效绿色制备方法的开发,功能化COPs的设计合成;萃取机理的研究;高通量、高灵敏度分析方法研究。这些研究将促进COPs在样品前处理领域获得更广泛的应用。     

Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS)

An analytical method is reported to determine trace amounts of furan in several different commercial foodstuffs that are subjected to thermal treatment. The SPME-GC-MS method is rapid and robust, and entails the following steps: addition of deuterated furan to the sample, sodium chloride-assisted extraction into the headspace, cryofocussing, and finally fibre desorption and GC-MS analysis. Furan is quantified by the use of an external calibration curve, achieving a decision limit (CC alpha) and detection capability (CC beta) of 17 pg and 43 pg, respectively, as absolute furan concentration in a 10 ml headspace vial. The method is applicable to a wide variety of foods, including fruits juices, baby foods in jars, canned foods, pet food, coffee and coffee substitutes. Typical amounts of furan found in selected foodstuffs range from about 1 microg kg(-1) (fruit juice) to 110 microg kg(-1) (baby food containing cooked vegetables). In-house validation data show good precision and accuracy of the method, with a typical repeatability of between 5 and 16% in different food matrices, and trueness determined in orange juice and coffee as 87 and 93%, respectively. Moreover, the measurement uncertainty has been evaluated for two matrices (fruit juice and coffee). Studies on short-term stability of furan in certain foods are also presented, and show that the furan content decreases in food while heating for preparation or reconstitution.     

Sample preparation methods in the analysis of pesticide residues in baby food with subsequent chromatographic determination

Pesticides are widely utilized at various stages of cultivation and during postharvest storage to protect plants against a range of pests and/or to provide quality preservation. Reliable confirmatory methods are required to monitor pesticide residues in baby foods and to ensure the safety of baby food supply. This review covers methods in which pesticide residues have been determined in baby food by the use of a wide range of chromatographic techniques after various sample preparation steps. The main attention is paid to the evaluation and improvement of sample extraction and clean-up methods (liquid extraction, solid-phase extraction (SPE), dispersive SPE (DSPE), microextraction procedures, matrix solid-phase dispersion (MSPD) and supercritical fluid extraction (SFE)) considering low concentration levels of pesticide residues in baby food resulting from stringent European Union (EU) legislation. Instrumental aspects together with the matrix effects significantly contributing to the most important parameters considered in pesticide residues analysis of baby food--limits of detection (LODs) and limits of quantification (LOQs) were included within the scope of this overview. Paper involves also monitoring studies.     

食品中霉菌毒素样品前处理及分析方法研究进展

霉菌毒素广泛存在于食物和动物饲料中,可经食物链传递危及动物与人体健康,带来严重的食品安全问题。食品基体复杂,霉菌毒素结构多样、含量极低,其分离分析需要高效的前处理技术及快速灵敏的分析方法。该文综述了基于分子印迹聚合物、量子点材料、石墨烯类碳材料、生物材料等新型分离介质的固相(微)萃取、液相(微)萃取、免疫亲和层析、磁分离等样品前处理技术及液相色谱-质谱、免疫分析法、生物传感器等分析方法在食品霉菌毒素分析中的应用,并展望了其发展趋势。     

食品及环境样品中双酚类物质的前处理及检测方法研究进展

双酚类物质作为一种环境内分泌干扰物,广泛存在于食品包装材料及环境介质中,对生态环境造成污染,也对人体健康产生一定危害。双酚残留是目前重要的食品安全问题,检测食品和环境样品中的双酚类物质的含量对人体健康具有重要的意义。由于残留目标物浓度通常较低,且实际样品存在基质干扰,因此需经一定的样品前处理,并结合仪器分析方法,提高检测效率,增强分析灵敏度与可靠性。常用的前处理分析方法主要有液液萃取、微波辅助萃取、固相萃取、固相微萃取、基质分散固相萃取、QuEChERS等,常用仪器分析方法包括液相色谱法、气相色谱法、毛细管电泳法、酶联免疫吸附测定法、生物传感器法等。该文综述了食品及环境样品中双酚类物质的样品前处理及仪器分析方法,为双酚类化合物的残留监测提供了参考依据。     

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.

A series of potent heterocyclic amines that are mutagenic and carcinogenic have been discovered that are formed in some heated foods, most notably, meats derived from muscle. Determining the heterocyclic amine content in foods and food products is required for toxicological research, industry quality control, and possibly in the future, regulatory control. The contents of food needs to be determined using reliable analytical techniques. Since heterocyclic amines are present in foods at ng/g levels, a variety of liquid-liquid or solid-phase purification techniques are required, followed by gas or high-performance liquid chromatography. Peak detection has been successful using UV, fluorescence, and mass spectrometric detection, and biological activity using the Ames/Salmonella test. The low levels present require that chromatographic efficiency, and both detector sensitivity and selectivity be optimized. The cartridge solid-phase extraction and high-performance liquid chromatography method have been used to measure the known food-derived heterocyclic amines for several types of food, and to the authors knowledge, this is the only method undergoing intralaboratory comparison and validation. Our analysis of the literature shows that chromatographic analysis of the heterocyclic amines by high-performance liquid chromatography or gas chromatography (with derivatization) is satisfactory for heterocyclic amine analysis in foods although the methods are just now being optimized for routine use. The biggest improvements in speed and accuracy will probably come from improved extraction methods as analysis of complex food samples for heterocyclic amines will always be a challenge.     

Recent progress of microfluidic sample preparation techniques

Sample preparation turns out to be one of the important procedures in complex sample analysis by affecting the accuracy, selectivity, and sensitivity of analytical results. However, the majority of the conventional sample preparation techniques still suffer from time-consuming and labor-intensive operations. These shortcomings can be addressed by reforming the sample preparation process in a microfluidic manner. Inheriting the advantages of rapid, high efficiency, low consumption, and easy integration, microfluidic sample preparation techniques receive increasing attention, including microfluidic phases separation, microfluidic field-assisted extraction, microfluidic membrane separation, and microfluidic chemical conversion. This review overviews the progress of microfluidic sample preparation techniques in the last 3 years based on more than 100 references, we highlight the implementation of typical sample preparation methods in the formats of microfluidics. Furthermore, the challenges and outlooks of the application of microfluidic sample preparation techniques are discussed.