Structure of Cyclogaleginoside E from Astragalus galegiformis

The new cycloartane glycoside cyclogaleginoside E, 20S,24R-cycloartan-3,6,16,25-tetraol-3-O--D-xylopyranoside-25-O--D-glucopyranoside, was isolated from stems of Astragalus galegiformis L. Its structure was established using enzymatic and total acid hydrolysis, mass spectrometry, and PMR and ¹³C NMR.     

Cyclogaleginoside D from Astragalus galegiformis stems

The new cycloartane glycoside cyclogaleginoside D, which has the structure 25-O-β-D-glucopyranoside-20S, 25R-epoxycycloartan-3β, 6α, 16β, 25-tetraol 3-O-β-D-(2-O-acetyl)xylopyranoside was isolated from Astragalus galagiformis stems. The structure of the glycoside was established using chemical transformations and IR, PMR, and ¹³C NMR spectral data. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 255–256, May–June, 2006.     

Triterpene glycosides of Astragalus and of their genins. X. Cyclogalegigenin from Astragalus galegiformis

The flowers of the plantAstragalus galegiformis L. have yielded a new isoprenoid — cyclogalegigenin — the structure of which has been established on the basis of chemical transformations and spectral characteristics as 20R,24S-epoxycycloartane-3,6,16,25-tetraol.I. G. Kutateladze Institute of Pharmacochemistry, Academy of Sciences of the Georgian SSR, Tbilisi. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 332–339, May–June, 1983.     

Two new flavonol glycosides from Dimocarpus longan leaves

From the extracts of Dimocarpus longan Lour leaves, 2 unusual flavonol glycosides, quercetin 3-O-(3″-O-2?-methyl-2?-hydroxylethyl)-β-d-xyloside (1) and quercetin 3-O-(3″-O-2?-methyl-2?-hydroxylethyl)-α-l-rhamnopyranoside (2), as well as 10 known compounds including 2 flavonol glycosides, afzelin (3) and kaempferol-3-O-α-l-rhamnopyranoside (4), 2 flavans, ( ? )-epicatechin (5) and proanthocyanidin A-2 (6), 3 triterpenoids, friedelin (7), epifriedelanol (8) and β-amyrin (9), a peptide, N-benzoylphenylalanyl-N-benzoylphenylalaninate (10), and 2 sterols, β-sitosterol (11) and daucosterol (12) were isolated and identified by using combination of mass spectrometry and various 1D and 2D NMR techniques. This is the first report of flavonoid glycosides possessing a 2-methyl-2-hydroxylethoxyl group in sugar moiety from D. longan.     

Cycloascauloside a from Astragalus caucasicus leaves

The new cycloartane glycoside cycloascauloside A with the structure 20S,24R-epoxycycloartan-3β, 6α,16β,25-tetraol 3-O-[α-L-rhamnopyranosyl(1→6)]-β-D-(2′-O-acetyl)-glucopyranoside was isolated from leaves of Astragalus caucasicus Pall. The structure was established based on IR, PMR, and ¹³C NMR spectra and physicochemical properties of the compound itself and the products of its chemical transformations. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 359–361, July–August, 2006.     

New flavonol glycosides from the leaves of Caragana brachyantha

Two new flavonol glycosides, brachysides C and D, together with three known flavonol glycosides, were isolated from the leaves of Caragana brachyantha. The structures of brachysides C and D were elucidated on the basis of detailed spectroscopic analysis as quercetin 5-O-[α-l-rhamnopyranosyl-(1 → 6)-β-d-glucopyranoside]-7-O-[α-l-rhamnopyranoside] and quercetin 5-O-[α-l-rhamnopyranosyl-(1 → 6)-β-d-glucopyranoside]-7-O-[α-l-rhamnopyranoside]-4′-O-[α-l-rhamnopyranoside], respectively. The presence of flavonol tetra- and triglycosides bearing a sugar moiety at position 5 was the first report from this genus Caragana.     

Flavonoid glycosides from Chromolaena odorata leaves and their in vitro cytotoxic activity

Two new flavonoid glycosides, (1, 2), and eleven known compounds, (3-13), were isolated from from a 70% EtOH extract of the leaves of Chromolaena odorata (Asteraceae). Their structures were elucidated by 1D and 2D NMR spectroscopic interpretation as well as by chemical studies. The newly isolated compounds were tested in vitro for their cytotoxic activities against the LLC and HL-60 cancer cell lines. Compound 1 showed cytotoxicity against LLC and HL-60 cancer cell lines with IC(50) values of 28.2 and 11.6 μM, respectively. Compound 2 exhibited significant cytotoxic activity in the inhibition of HL-60 cancer cell lines with IC(50) value of 10.8 μM.     

Flavonoid glycosides from Aconitum baicalense

Two known flavonoids, the 7-O--L-rhamnopyranosides of kaempferol and of quercetin, and also the new acylated glycoside quercetin 3-O-[O-(6-caffeoyl--D-glucopyranosyl)-(12)--D-glucopyranoside 7-O--L-rhamnopyranoside (czekanoside A) have been isolated from the epigeal part ofAconitum baicalense Turcz, ex Rapaics (A. Czekanovskyi Steinb.). Their structures have been demonstrated by the methods of IR, UV,¹H, and¹³C NMR spectroscopies and FAB mass spectrometry and also with the aid of acid hydrolysis.Deceased.Irkutsk Institute of Organic Chemistry, Siberian Branch, Russian Academy of Sciences. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 484–493, September–October, 1992.     

Flavonoid glycosides from Aconitum baicalense

Two known flavonoids, the 7-O-α-L-rhamnopyranosides of kaempferol and of quercetin, and also the new acylated glycoside quercetin 3-O-[O-(6-caffeoyl-β-D-glucopyranosyl)-(1→2)-β-D-glucopyranoside 7-O-α-L-rhamnopyranoside (czekanoside A) have been isolated from the epigeal part ofAconitum baicalense Turcz, ex Rapaics (A. Czekanovskyi Steinb.). Their structures have been demonstrated by the methods of IR, UV,¹H, and¹³C NMR spectroscopies and FAB mass spectrometry and also with the aid of acid hydrolysis.     

Flavonoid glycosides and methylinositol from Ebenus haussknechtii

Two flavonoid glycosides (compounds 1 and 3) of which one is reported for the first time and a methylinositol (compound 2) were isolated from the aerial parts of Ebenus haussknechtii (Leguminosae). The structures were established as quercetin-7-O-[alpha-L-rhamnopyranosyl(1 --> 6)-beta-D-galactopyranoside] (1), morin-3-O-[4-[5-(4-hydroxyphenyl)pentanoyl]-alpha-L-rhamnopyranosyl(1 --> 6)-beta-D-galactopyranosyl]-7-4'-di-O-methyleter (3), and methylinositol (2) on the basis of chemical and spectroscopic means. The antimicrobial activities of the extracts have also been examined.     

Extraction and preparation of 5-lipoxygenase and acetylcholinesterase inhibitors from Astragalus membranaceus stems and leaves

In this study, an efficient method that employs 5-lipoxygenase and acetylcholinesterase as biological target molecules in receptor–ligand affinity ultrafiltration–liquid chromatography was developed for the screening of enzyme inhibitors derived from the Astragalus membranaceus stems and leaves. The effects of the extraction time, number of extraction cycles, ethanol concentration, and liquid–solid ratio on the total yield of the target compounds were investigated using response surface methodology, and the bioactive components were isolated using a combination of semi-preparative high-performance liquid chromatography and high-speed countercurrent chromatography via a two-phase solvent system consisting of n-hexane–ethyl acetate–methanol–water (1:6:2:6, v/v/v/v). Subsequently, 10 naturally-occurring bioactive components in the Astragalus membranaceus stems and leaves, including wogonin, ononin, isoquercitrin, calycosin-7-glucoside, 3-hydroxy-9,10-dimethoxyptercarpan, hyperoside, 7,2′-dihydroxy-3′,4′-dimethoxyisoflavan, baicalein, calycosin, and soyasaponin, were screened using affinity ultrafiltration to determine their potential effects against Alzheimer's disease. Consequently, all target compounds had purities higher than 95.0%, and the potential anti-Alzheimer's disease effect of the obtained bioactive compounds was verified using molecular docking analysis. Based on the results, the back-to-back screening of complex enzyme inhibitors and separation of the target bioactive compounds using complex chromatography could provide a new approach to the discovery and preparation of natural active ingredients.     

A new isoflavane from processed Astragalus membranaceus

A new isoflavane named astraganoside,together with five known compounds had been isolated from the processed Astragralus membranaceus.The structure of the novel compound was elucidated as(3R,4R)-3-(2-hydroxy-3,4-dimethoxyphenyl)chroman- 4,7-diol-7-O-β-D-glucopyranoside(1)based on spectroscopic methods including UV,IR,ESI-MS,1D NMR and 2D NMR techniques.     

Antioxidant flavonol glycosides from Dorycnium hirsutum

Seven flavonol glycosides were isolated and identified from the aerial parts of Dorycnium hirsutum, together with catechin, D-pinitol, β-sitosterol, and stearic acid. The extracts and the isolated flavonol glycosides were evaluated for their antioxidant activity, using the DPPH test (radical scavenging) and the lipoxygenase assay (lipid peroxidation). Dedicated to the memory of Prof. I. Morelli. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 233–235, May–June, 2006.     

Triterpene Glycosides from Astragalus. Structure of Cyclounifolioside B from Astragalus unifoliolatus

The previously known astrailienin A and the new cycloartane glycoside cyclounifolioside B with structure cyclosiversigenin 3-O-[-D-glucopyranosyl(1-2)]--D-glucopyranoside were isolated from Astragalus unifoliolatus Bunge. The structures of these compounds were established using chemical transformations and two-dimensional spectra (ROESY, HMBC, HSQC, TOCSY, COSY).     

Steroidal glycosides from Digitalis ciliata leaves

Two new steroidal glycosides of the spirostane and furostane classes, derivatives of gitogenin, were found in wastes from producing acetyldigitoxin preparation from Digitalis ciliata Trautv. (Scrophulariaceae). The structures of the glucosides were established using physical constants, chemical transformations, and IR, mass, and NMR spectra. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 452–455, September–October, 2006.