Chemical composition and antimicrobial activity of the essential oil of <Emphasis Type="Italic">Anthemis wiedemanniana</Emphasis> from Turkey

The chemical composition and antimicrobial activity of the essential oil from aerial parts of Anthemis wiedemanniana, an endemic taxon of Turkey, were investigated. Linalool (12.75%), 1,8-cineole (8.49%), hexadecanoic acid (6.09%), and chrysanthenone (5.67%) were found to be the main components among the 122 compounds characterized in the essential oil of Anthemis wiedemanniana. Antimicrobial activities were reported against 12 microorganisms and five yeast-like fungi by the disc diffusion method. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 40–43, January–February, 2007.     

2-Phenoxychromone flavonoid glycoside from <Emphasis Type="Italic">Artemisia rupestris</Emphasis>

A new 2-phenoxychromone glycoside was isolated from the n-butanol extract of Artemisia rupestris. Its structure was established as 6-demethoxy-4′-O-methylcapillarisin-7-O-β-glucoside based on spectral data.     

Components of <Emphasis Type="Italic">Artemisia pontica</Emphasis>

Chemical components from the aerial part of the Kazakhstan population of Artemisia pontica, from which the rarely encountered flavonoids 7-O-methyl- and 4′,7-di-O-methyl-esters of apigenin were isolated for the first time, were identified. The complete chemical composition of the essential oil was established using GC-MS.__________Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 143–145, March–April, 2005.     

Chemical composition of <Emphasis Type="Italic">Pinus silvestris</Emphasis> essential oil from contaminated areas

The chemical composition of Pinus silvestris essential oil from contaminated areas was studied. An apparent effect of radionuclides and toxic elements on the biosynthesis of terpenoids in common pine essential oil was found. Increasing contamination apparently increased the content of sesquiterpenes and O-containing substances and decreased the content of monoterpenes in the essential oil. The contents of α-pinene, camphene, and limonene increased and those of 3-carene, terpinolene, and β-pinene decreased in the monoterpene fraction. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 47–49, January–February, 2007.     

Essential oil composition of <Emphasis Type="Italic">Santolina etrusca</Emphasis> from Italy

The essential oil composition of aerial parts of Santolina etrusca Marchi & D’Amato from Italy was analyzed by GC and GC/MS. Twenty-nine compounds of oil were identified representing 97.1% of the oil. The most abundant compounds were viridiflorol (17.9%), terpinen-4-ol (14.4%), myrcene (11.8%), β-pinene (9.9%), and cis-muurola-4(14),5-diene (9.9%). To the best of our knowledge, this is the first report on the GC/MS determination of the essential oil composition of S. etrusca. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 38–39, January–February, 2007.     

Essential Oil Composition of <Emphasis Type="Italic">Nepeta involucrata</Emphasis> from Iran

The essential oil of Nepeta involucrata (Bunge) Bornm. (Lamiaceae) obtained by hydrodistillation from the aerial parts during the flowering stage was analyzed by GC and GC-MS. Forty-eight compounds representing 97.2% of total oil were identified. The main compounds of the oil were 1,8-cineol (23.1%), germacrene-D (15.1%), and β-pinene (12.2%). No traces of nepetalactone isomers were found as oil constituents. __________ Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 562–564, November–December, 2005.     

Composition of the essential oil of <Emphasis Type="Italic">Stachys acerosa</Emphasis> growing in central Iran

The essential oil of aerial parts of Stachys acerosa, which belongs to the Lamiaceae family and grows in central Iran, was obtained by a hydrodistileation method and analyzed by GC and GC-MS apparatus. Fourteen compounds representing 98.8% of the oil were identified. Among them N-methylisatin (30%), α-pinene (25%), sabinene (12.3%), and 2-hydroxyacetophenone (11.2%) were the major constituents of the oil, which was obtained in 0.1% yield. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 32–34, January–February, 2007.     

Essential oil of <Emphasis Type="Italic">Laurus nobilis</Emphasis> from Montenegro

Steam distilled oil from the shoots, separated leaves, and stem, as well as from the flower of laurel (Laurus nobilis), grown in Montenegro, were analyzed by GC and GC/MS. The yield of essential oil was as follow: 1.4% in young shoots, 1.5% in the separated leaves, and 0.7% in separated stems. The main constituents of all investigated oils were 1,8-cineole, methyleugenol, and α-terpinyl acetate. Besides, α-pinene, β-pinene, sabinene, and linalool were also present. It was interesting and important for commercial samples of laurel essential oil that there was no significant difference among the essential oil obtained from young shoots and those obtained from leaves and stem. The main constituents of the flower oil were 1,8-cineole (15.7%), β-caryophyllene (9.5%), γ-muurolene (7.1%), α-terpinyl acetate (6.5%), and methyleugenol (3.9%). Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 337–339, July–August, 2007.     

Dihydroridentin from <Emphasis Type="Italic">Artemisia pontica</Emphasis> and its Stereochemistry

The germacranolide 11,13-dihydroridentin, for which the previously unknown S-configuration of the asymmetric center on C-11 was established, was isolated for the first time from Artemisia pontica L. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 341–342, July–August, 2005.     

Tourneforin,a novel eudesmanolide from <Emphasis Type="Italic">Artemisia tournefortiana</Emphasis>

A novel eudesmane sesquiterpene lactone, the structure of which was established by XSA, was isolated from Artemisia tournefortiana. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 456–457, September–October, 2007.     

Sesquiterpene Lactones and Flavonoids from <Emphasis Type="Italic">Artemisia albida</Emphasis>

The five known lactones matricarin, austricin, canin, and achillin guaianolides and argolide germacranolide and the two flavonoids eupatilin and its 7-O-methyl ester were isolated for the first time from the aerial part of Artemisia albida Willd. The structure of eupatilin was confirmed by an x-ray structure analysis. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 568–570, November–December, 2005.