Quantification of hindered phenols in polyamide 11 during thermal aging

Polyamide 11 films stabilized by Irganox^® 1098, Irganox^® 1010 or Irganox^® 245 were subjected to thermal oxidation at 110 °C. The residual phenol content was assessed by comparing three analytical methods: high performance liquid chromatography (HPLC), determination of the Oxidation Induction Time (OIT) and Onset Oxidation Temperature (OOT) by thermal analyses. Both OIT and OOT are reliable for virgin PA11 after a relevant calibration by HPLC measurement. In the case of oxidized samples, OOT measurements have the benefits of being more easily interpretable than OIT and less time-consuming than HPLC measurements.     

Dihydromyricetin

A study on the efficiency of bio-based compound as stabilizer for linear low density polyethylene (LLDPE) is reported. A water extract from Ampelopsis grossedentata (Dihydromyricetin) is used. Its stabilizing activity is compared with two commercial phenolic antioxidants: methyl gallate (MG) and Irganox 1010. Based on the measurement of the oxidation onset temperature (OOT) of LLDPE/antioxidant samples, it is found that the antioxidant ability of the three kinds of antioxidants is in the following order: DMY > 1010 > MG. The antioxidant ability and thermal decomposition activation energy (E _a) of antioxidants are further examined by thermal gravimetric analysis. The effects of water extraction on the migration resistance of LLDPE/antioxidants are also evaluated by monitoring the OOT change, demonstrating that DMY retained high stability against migration.     

Loss of stability by migration and chemical reaction of Santonox R in branched polyethylene under anaerobic and aerobic conditions

Plaques of branched polyethylene stabilized with 0.1 wt.% 4,4′-thiobis(6-tert-butyl-3-methylphenol) [Santonox^® R] were aged at different temperatures between 75 and 95 °C in anaerobic (nitrogen or water) and aerobic (air or water saturated with air) media. Antioxidant concentration profiles were obtained by oxidation induction time (OIT) measurements using differential scanning calorimetry. Results obtained by high performance liquid chromatography of extracts confirmed that the gradual decrease in OIT with increasing ageing time was due to migration of antioxidant to the surrounding medium. The antioxidant concentration profiles along the plaque thickness direction were flat in the plaques aged in the non-aqueous media indicating that the migration of antioxidant to the surrounding medium was controlled by the low evaporation rate at the material boundary. Crystals of antioxidant were detected by optical microscopy on the samples exposed to nitrogen. The similarity of the antioxidant concentration profiles obtained after ageing in nitrogen and in air suggested that the fraction of the antioxidant oxidized is negligible in comparison with the loss of antioxidant by migration to the surrounding media. The antioxidant concentration profiles along the plaque thickness direction obtained after ageing in water were less flat, suggesting faster dissolution in the water phase than evaporation in the case of non-aqueous ageing. The antioxidant diffusivity could be determined from the aqueous experiments and was in reasonable agreement with data reported by Moisan. For the samples exposed to water, the loss of antioxidant was faster from the samples exposed to water saturated with air. This difference is attributed to a faster degradation of the antioxidant in the oxygen-containing water phase increasing the mass transport from the polymer phase boundary to the water phase.     

ANTIOXIDANT DEPLETION AND OIT VALUES OF HIGH IMPACT PP STRANDS

The service life of a polyolefin product depends to large extent on the type and amount of the antioxidants added. During the manufacturing,storage and use of the product the antioxidants are depleted by physical processes and chemical degradation,and this impairs its long-term performance.The initial and in-use oxidation stability is often characterized and monitored by the measurement of the oxidative induction time(OIT),and service life predictions are based on the rate of decrease of the OIT value.To...     

Evaluating antioxidants efficiency during storage of ethylic and methylic biodiesel by low pressurized DSC and Rancimat methods

Efficiencies of four commercial antioxidants used during the storage of two biodiesel, BS-ethyl and BS-methyl, respectively obtained from soybean oil by ethylic and methylic routes, were evaluated by measuring their oxidative stability using a low pressurized DSC (low P-DSC) method developed by the authors and by Rancimat method, which is specified by the American ASTM D6751 and European EN 14214 standard methods. The operating temperature of the low P-DSC method was the same as that used in the Rancimat procedure (110 °C). The antioxidants, used in 500 mg kg^?1 content, have the following active components: phenol, biphenol, phenol + amine mixture, and a hydroquinone + organic acid mixture. Samples of each biodiesel–antioxidant mixture were evaluated simultaneously by the two methods, right after their preparation and 30, 60, 90, and 120 days of storage at 23 ± 1 °C. A non-dimensional oxidative induction time parameter, defined as the ratio between the oxidation induction time (OIT) or induction time (IT) values at a storage time t and at t = 0, was used to evaluate the antioxidant activity. For the same mixture, changes of this non-dimensional parameter calculated from OIT or IT show a similar trend with storage time, indicating that it can be determined either from low P-DSC or Rancimat method data. As the efficiency of the studied antioxidants depends on their composition, their interaction with each biodiesel, and on the storage time, this parameter can be used to indicate the best storage time for each antioxidant–biodiesel mixture.     

Thermal oxidative degradation of polypropylene-containing pro-oxidants

The thermal degradation of polypropylene-containing pro-oxidants was studied by determining the oxidation induction time (OIT) and by assessing the activation energy (E _a) estimated from thermogravimetric analysis. Polypropylene (PP) was prepared with different concentrations of two pro-oxidants, polyacetal (POM) and d₂w^®. The pro-oxidants accelerated the oxidation process of oxidation of PP in the presence of oxygen; however, there is little change in the values of the OIT in compositions with different concentrations of d₂w^®. For PP/POM blends, the volatile low molecular mass compounds, primarily from POM-derived formaldehyde, accounted for the decrease in E _a with the increasing POM concentration.     

Biodiesel from soybean oil,castor oil and their blends

Even not being described in the EN 14112 standard, PDSC has been used for the determination of the biodiesel oxidative stability, by OIT and OT measurements. In this study, biodiesel blends were obtained by mixing soybean (BES) and castor (BEM) ethyl esters and its induction periods were measured by Rancimat and PDSC. The blends (BSM _X ) showed intermediate values of OSI, OT, and OIT, compared with BES and BEM. Although, the molar fraction of the components varied linearly in BSM _X , OSI, OT, and OIT values increased exponentially in relation to the castor biodiesel amount in the blends. Introduction of castor oil biodiesel increased the blend stability, so the BSM₃₀ blend reached the OSI limit of 6 h. OSI, OIT, and OT showed a high-linear correlation, pointing out that PDSC can be used in the analysis of this kind of biodiesel, with a smaller sample and analysis time, as compared to Rancimat. The use of biodiesel blends was a good alternative in the correction of the oxidative stability of the final product without the need of antioxidant addition.     

Antioxidant behavior of a novel sulfur-bearing hindered phenolic antioxidant with a high molecular weight in polypropylene

A novel sulfur-bearing hindered phenolic antioxidant with a molecular weight of 1305.9 (SAO) was successfully synthesized via thiol-acrylate Michael addition reaction and its structure was clarified by nuclear magnetic resonance (NMR) and fourier transform infrared spectra (FTIR). The short-term oxidation induction time (OIT) of polypropylene (PP) compounds obtained at 210 °C showed that the OIT value of SAO-containing PP was higher than that of PP using Chinox 1035 with a molecular weight of 642.9 as a stabilizer. Long-term accelerated thermal aging test of PP compounds in an air oven at 150 °C, however, exhibited that the aging resistance of SAO-stabilizing PP was inferior to that of 1035-containing PP, quite contrary to their respective short-term effect on PP stabilization. The possible reasons of this contradiction were discussed from the viewpoint of the antioxidants' molecular structure and the limitations of the OIT approach in lifetime prediction.     

By-products from fruit processing

The oxidative stability of soybean oil added of extracts from by-products generated in the pulp processing of mango (CM), Barbados cherry (CB) and guava (CG), as well as the combination of these extracts with the antioxidants butylated hydroxytoluene (BHT) and tertiary butylhydroquinone (TBHQ), were evaluated by pressurized differential scanning calorimetry (P-DSC) and Rancimat methods. Among the extracts, that obtained from CB showed the highest content of total extractible phenolic. Soybean oil added of CM extract showed greater (p < 0.05) oxidative stability in Rancimat analysis, while by P-DSC method CB was the extract more effective (p < 0.05) to protect soybean oil. Soybean oil added of CB extract showed higher (p < 0.05) OIT values compared to those added of CM, CG and synthetic antioxidants BHT and TBHQ. The combination of CB, CM and CG extracts with TBHQ showed synergistic effects, while CM and CB combined with BHT showed antagonistic effect on oxidative stability in soybean oil. The OIT results obtained from analysis by P-DSC and the OSI results obtained by Rancimat showed Pearson moderate correlation (r = 0.42). These results suggest the CB, CM and CG extracts as good source of antioxidant compounds with potential for combined application with synthetic antioxidants to prevent oxidation in soybean oil.     

Rancimat and PDSC accelerated techniques for evaluation of oxidative stability of soybean oil with plant extracts

Taking into account the importance of natural antioxidants in the preservation of oils and fats, the present study evaluated the antioxidant action of five plant extracts in the control of soybean oil stability, by means of the accelerated techniques Rancimat and PDSC. These plants are rosemary (Rosmarinus officinalis L.), chamomile (Matricaria recutita L.), coriander (Coriandrum sativum L.), fennel (Foeniculum vulgare), and senna (Cassia angustifolia Vahl). The plant extracts and also the synthetic antioxidant BHT were added to the samples of crude soybean oil at the concentration of 1,000 mg kg^?1. The values of total phenolic contents ranged from 8.7 ± 0.4 to 63.0 ± 2.3 mg GAE g^?1 extract and a strong positive correlation was observed between the total phenolic contents and the overall antioxidant activity of the plant extracts. Such high values indicate a good protection of the analyzed soybean oil, moreover for the Rosemary extract that was superior to the remaining extracts. In the Rancimat technique the rosemary extract was more effective than the synthetic BHT antioxidant. The OIT values of Rosemary extract and the BHT antioxidant were equivalent, and the former, showed the highest phenolic contents among the extracts, for all the performed tests, confirming that it is a powerful natural source of antioxidants.     

Lifetime prediction of a blue PE100 water pipe

The traditional method to assess the lifetime of plastic pipes is based on hydrostatic pressure testing. A complementary approach has been conducted to monitor the depletion of antioxidants and initiation of thermo-oxidative degradation on a PE100 blue water pipe that had been exposed to hydrostatic pressure in water at low test temperatures (maximum 80 °C).Depletion of antioxidants was monitored using OIT testing and initiation of thermo-oxidative degradation was assessed by iodometric detection of hydroperoxides. An empirical model based on the Arrhenius fit of the data was developed to extrapolate the lifetime of the PE100 pipe material at various service temperatures (10-25 °C). Associated activation energies, E_a, were determined and appeared to be in line with the values obtained from experiments carried out at low test temperatures. The combination of pressure testing and chemical analyses proved to be a very powerful tool to extrapolate the lifetime of plastic pipes.     

Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and <Superscript>1</Superscript>H NMR

The oxidative stability of edible oils is an important feature to know due the undesirable changes that can occur in the storage. In this way, the oxidative induction time (OIT) value is an indicative to prevent this effect. The objectives of this study were to evaluate the omega-3 content and kinetic parameters of Sacha Inchi oil (SIO) and capsules that are formed with biopolymers, in addition, there were analyzed with differential scanning calorimetry (DSC) and proton nuclear magnetic resonance (¹H NMR). The SIO and capsules, formed using an emulsion, were analyzed with DSC in an oxygen atmosphere to determine the OIT value in isothermal conditions at 100, 120 and 150 °C. The kinetic parameters (activation energy, pre-exponential factor and z value) of SIO were obtained, and the stability time was predicted at different temperatures. The ¹H NMR spectra enabled us to assess the identification and percentage relative before and after the isothermal DSC oxidation of omega-3 concentration and formation of their oxidized compounds. (E-E)-2,4-Alkadienals were the primary oxidized compound and is strongly correlated with the decrease in omega-3 content. Isothermal DSC is a useful to determine the OIT (min) and kinetic parameters to predict the stability oxidation in different edible oils and thus prevent the inadequate consumption of edible oils oxidized.     

Interfacial change on morphological transitions in styrene-isoprene diblock copolymer

The specific interfacial area (S/V) and interfacial thickness in each microstructure of styrene-isoprene diblock copolymer were estimated by analyzing the deviations from Porod’s law. The thermally induced phase transitions proceeded from lamellae (L) to hexagonally ordered cylinder (HEX), via hexagonally perforated layer (HPL) and gyroid (G). The S/V ratio increased stepwise at the order-order transition (OOT) from L to HEX, via HPL and G. The S/V data can be utilized for OOT determination.     

Sintering kinetic study of the nano-crystalline 3-mol% yttria-samaria codoped tetragonal zirconia polycrystal ceramics

Dilatometric shrinkage data was utilized to study the sintering kinetics of the in-house synthesized nano-crystalline 3-mol% yttria-samaria codoped tetragonal zirconia polycrystal (TZP) ceramics. The objective was to determine activation energy (Q) of sintering and the sintering mechanism (n) relevant to the initial stage of sintering. The product of activation energy and sintering parameter, i.e., “nQ” was calculated from the shrinkage data acquired from the constant rate of heating experiment. The apparent activation energy of sintering (Q) was calculated using modified-“Dorn” method. Modified Johnson’s equation was used to determine value of “n” using the activation energy obtained from the Dorn method. Stepwise isothermal dilatometry technique was utilized as an independent method to determine the “n” value. The activation energy of sintering was in the range of 400–525 kJ mol^?1 and found to be dependent on the dopant concentration. The value of “n” was found to be ~0.33 for both 3 mol% yttria-doped (3Y-TZP) and yttria-samaria codoped (3(Y,S)-TZP) TZP, whereas for 3 mol% samaria-doped tetragonal zirconia (3S-TZP), the value of “n” was ~0.40. From the obtained “n” values, it may be concluded that grain boundary diffusion (GBD) was the dominant sintering mechanism in 3Y-TZP and 3(Y,S)-TZP, whereas an intermediate of GBD and volume diffusion influences the initial sintering stage in the 3S-TZP.     

Thermal and kinetic analysis of uranium salts

In this study the thermal decomposition kinetics of uranyl acetate dehydrate [UO₂(CH₃COO)₂·2H₂O] were studied by thermogravimetry method in flowing nitrogen, air, and oxygen atmospheres. Decomposition process involved two stages for completion in all atmosphere conditions. The first stage corresponded to the removal of two?moles of crystal water. The decomposition reaction mechanism of the second stage in nitrogen atmosphere was different from that in air and oxygen atmospheres. Final decomposition products were determined with X-ray powder diffraction method. According to these data, UO₂ is the final product in nitrogen atmosphere, whereas U₃O₈ is the final product in air and oxygen atmospheres. The calculations of activation energies of all reactions were realized by means of model-free and modeling methods. Kissinger?CAkahira?CSunose (KAS) and Flynn?CWall?COzawa (FWO) methods were selected for model-free calculations. For investigation of reaction models, 13 kinetic model equations were tested. The model, which gave the highest linear regression, the lowest standard deviation, and an activation energy value which was close to those obtained from KAS and FWO equations, was selected as the appropriate model. The optimized value of activation energy and Arrhenius factor were calculated using the selected model equation. Using these values, thermodynamic functions (??H*, ??S*, and ??G*) were calculated.     

Ethanolic extracts of Moringa oleifera Lam.

This paper reports the evaluation of the antioxidant potential of the ethanolic extracts of the leaves (EL), flowers (EF), seed pods (EP) and seeds (ES) from Moringa oleifera Lam. The antioxidant potential was assessed, upon the addition of the extracts to fish oil, by means of the total extractable phenol content (TEP), the DPPH^· free radical scavenging efficiency and using pressurized differential scanning calorimetry (P-DSC). The results of TEP and DPPH^· showed that the ES extract does not present a potential to be used as an antioxidant additive, and it was thus discarded from the remaining analyses. Thus, the following treatments were prepared: pure fish oil, fish oil with BHT (100 mg kg^?1), fish oil with TBHQ (100 mg kg^?1) and fish oil with EL, EF and EP—all at the concentration of 100 mg kg^?1, in relation to the total extractable phenolics contained in each one of the extracts. The leaf and flower extracts displayed a protecting effect, with an increase in about 20 and 11 % of the OIT values, respectively. However, such protection was smaller than that conferred by the synthetic antioxidants utilized. As for the thermal analysis results, it was noticed that EL presented the highest thermal stability among the extracts.     

Bias in isothermal time-to-event studies due to approach to test temperature

Oxidative induction time (OIT), constant temperature stability (CTS) and isothermal crystallization are examples of isothermal time-to-event (TTE) measurements obtained using differential scanning calorimetry. In TTE experiments, a test specimen is heated/cooled at a constant rate from the setup temperature to an isothermal test temperature. Once the test temperature is achieved, a clock is started and the time to the thermal event (e.g., onset to oxidation, thermal decomposition or crystallization exotherm peak) is measured. Such TTE values may be used to rank stability of the material at the test temperature. Some portion of the reaction of interest, however, takes place during the pre-isothermal period as the test specimen approaches the test temperature. This amount of reaction is unmeasured and represents a bias in the resultant TTE value. An equation has been derived and numerically integrated to estimate this bias. This approach shows that the bias is dependent upon the activation energy of the test reaction, the heating/cooling rate used and the temperature range between the melting temperature and the test temperature. For commonly used heating rates, the bias for OIT and CTS tests is small. Further, the myth that isothermal crystallization kinetics determinations required high cooling rates is dispelled with the bias of less than 0.9 min resulting from heating rates as low as 10°C min^–1. Knowledge of magnitude of this bias permits the selection of experimental conditions without the expense of high heating/cooling rate apparatus or extra cost cooling accessories.     

The regression of isothermal thermogravimetric data to evaluate degradation Ea values of polymers: A comparison with literature methods and an evaluation of lifetime predictions reliability. Part II

The kinetics of the isothermal degradation in static air atmosphere of four well known polymers, polyethylene (PE), polystyrene (PS), polycarbonate (PC) and poly(methyl methacrylate) (PMMA) was studied by both a long-term (more than three years) experiment at relatively low temperature (423 K) and a set of short-term experiments at higher temperatures. The activation energy (E_a) values of degradation were determined by both the MacCallum and Wilkinson literature methods, and were compared with those obtained through a new very simple method we set up, based on the direct regression of TG mass loss data. About two years ago we published the results concerning PE and PS because their mass losses during long-term experiments were sufficiently high. The long-term degradation experiments were continued until now and in this second part we report the results concerning PC and PMMA. The degradation E_a values calculated from short-term experimental data through the three different methods were in good agreement with each other for both PC and PMMA, thus confirming the general applicability of our simple method for the determination of E_a. The experimental data at lower temperature of PC were not in agreement with those at higher temperatures, thus confirming the low reliability of the kinetic parameters (and then of lifetime predictions) at low temperature determined by experiments at higher temperatures. Partially disagreeing results were obtained for PMMA, which were discussed and interpreted.     

Synthesis of polymeric antioxidants based on ring-opening metathesis polymerization (ROMP) and their antioxidant ability for preventing polypropylene (PP) from thermal oxidation degradation

Norbornene derivatives 1-5 bearing hindered phenol groups were synthesized and undergone ring-opening metathesis polymerization (ROMP) with Grubbs 1st generation catalyst to prepare the corresponding polymeric antioxidants. After hydrogenation with p-toluenesulfonylhydrazide (TSH), polymeric antioxidants with saturated polymer chain were prepared. The resulting polymeric antioxidants were characterized by gel permeation chromatography (GPC), ¹H NMR and differential scanning calorimetry (DSC). As to polymerization activity, monomer 1 had the highest ROMP activity, while monomer 5 could not undergo homopolymerization due to the steric hindrance. The antioxidant ability of these polymeric antioxidants which was determined by oxidation induction temperature (OIT) in polypropylene (PP) system is to protect PP against thermal oxidation. Results showed that the OIT of PP increased obviously when PP was stabilized by the adding of polymeric antioxidants.     

Validation of the estimation of oxidation induction time from non-isothermal DSC measurements

In this paper, correctness of the method for estimation of the oxidation induction time (OIT) from a set of non-isothermal DSC measurements is verified for two samples of sunflower oil in the temperature range of 110–160 °C. It can be concluded on the basis of root-mean-square deviations between the experimental and predicted values of OIT in the high-temperature region (above 110 °C) that both the Arrhenius and non-Arrhenian models lead to a very good agreement of the calculated values of OIT with the experimental ones without any statistically significant bias. Moreover, the uncertainties in the predicted values of OIT are practically identical for all three models applied.