环糊精包络物的循环伏安法研究

本文采用玻碳电极以循环伏安法研究了水溶液体系中二茂铁衍生物及芳香族衍生物与环糊精(α-CD, α-CD)的包络行为. 当电活性客体分子被包络时, 在循环伏安图上表现为峰电流和峰电位的变化, 用电流和电位法测定了包络物的解离常数, 并根据解离常数的大小次序探讨了主体分子与客体分子之间的匹配情况同包络物稳定性之间的关系.     

Metal Ion,Light, and Redox Responsive Interaction of Vesicles by a Supramolecular Switch

Chemical, photochemical and electrical stimuli are versatile possibilities to exert external control on self‐assembled materials. Here, a trifunctional molecule that switches between an “adhesive” and a “non‐adhesive” state in response to metal ions, or light, or oxidation is presented. To this end, an azobenzene–ferrocene conjugate with a flexible N,N′‐bis(3‐aminopropyl)ethylenediamine spacer was designed as a multistimuli‐responsive guest molecule that can form inclusion complexes with β‐cyclodextrin. In the absence of any stimulus the guest molecule induces reversible aggregation of host vesicles composed of amphiphilic β‐cyclodextrin due to the formation of intervesicular inclusion complexes. In this case, the guest molecule operates as a noncovalent cross‐linker for the host vesicles. In response to any of three external stimuli (metal ions, UV irradiation, or oxidation), the conformation of the guest molecule changes and its affinity for the host vesicles is strongly reduced, which results in the dissociation of intervesicular complexes. Upon elimination or reversal of the stimuli (sequestration of metal ion, visible irradiation, or reduction) the affinity of the guest molecules for the host vesicles is restored. The reversible cross‐linking and aggregation of the cyclodextrin vesicles in dilute aqueous solution was confirmed by isothermal titration calorimetry (ITC), optical density measurements at 600 nm (OD₆₀₀), dynamic light scattering (DLS), ζ‐potential measurements and cyclic voltammetry (CV). To the best of our knowledge, a dynamic supramolecular system based on a molecular switch that responds orthogonally to three different stimuli is unprecedented.     

Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography

The process of encapsulation is widely employed in the flavour industry to protect volatile and/or labile flavouring materials during storage. A variety of commercial practices are currently followed, but those involving the formation of flavour/cyclodextrin (CD) molecular inclusion complexes afford some of the greatest potential for increased product shelf life. The determination of the stability of inclusion complexes is of critical importance to take advantage of the complexation potential of CDs. Hence, we investigated the interactions between five CDs and thirteen aroma components. Relevant for, the retention of these compounds in presence of different CDs has been determined. The stability constants of the inclusion compounds have been calculated by static headspace gas chromatography in aqueous solution at 30 °C. The results indicate the formation of 1:1 inclusion complex for all the studied compounds. The binding between CDs and the aroma compounds depends on both hydrophobicity of the guest molecule and their geometric accommodation into the CD cavity. The results show that β-CDs are the most versatile CDs for the inclusion of the studied molecules.     

基于主客体识别作用的光控智能超分子体系的研究进展

利用主客体识别作用赋予材料智能化是目前智能材料研究的一个新方向.通过光可以使客体分子发生可逆的结构改变,如偶氮苯可逆的光致顺反异构,结合环糊精主体分子和客体分子之间可逆形成包结物的能力,可以利用光来设计光控的智能超分子体系.基于上述环糊精和客体分子之间的光控制的主客体识别作用,本文从有机小分子、聚合物和表面三个方面综述了近年来基于主客体识别作用的光控智能超分子体系的研究工作,并对该领域的研究前景进行了展望.     

Determination of some physical constants of cyclodextrin complexes by electrochemical methods

The characterization of cyclodextrin(CD) systems by electrochemical methods, mainly by cyclic voltammetry, is discussed. The addition of CD to the electrolyte solution causes a decrease in the peak current and also a shift in the apparent half-wave potential in cyclic voltammetry. Quantitative analysis in the both phenomena affords the formation constants of CD complexes. The formation or dissociation rate constants can be evaluated from the cyclic voltammetric data at high scan rates. Adsorption of CD on the electrode surface is also mentioned.     

Ferrocene–β‐Cyclodextrin Conjugates: Synthesis,Supramolecular Behavior,and Use as Electrochemical Sensors

Ferrocene with a β‐cyclodextrin unit bound to one or both cyclopentadienyl rings through the secondary face were conveniently synthesized by regiospecific copper(I)‐catalyzed cycloaddition of 2‐O‐propargyl‐β‐cyclodextrin to azidomethyl or bis(azidomethyl)ferrocene. The supramolecular behavior of the synthesized conjugates in both the absence and presence of bile salts (sodium cholate, deoxycholate, and chenodeoxycholate) was studied by using electrochemical methods (cyclic and differential pulse voltammetry), isothermal titration calorimetry, and NMR spectroscopy (PGSE, CPMG, and 2D‐ROESY). These techniques allowed the determination of stability constants, mode of inclusion, and diffusion coefficients for complexes formed with the neutral and, in some cases, the oxidized states of the ferrocenyl conjugates. It was found that the ferrocenyl conjugate with one β‐cyclodextrin unit forms a redox‐controllable head‐to‐head homodimer in aqueous solution. The ferrocene–bis(β‐cyclodextrin) conjugate is present in two distinguishable forms in aqueous solution, each one having a different half‐wave oxidation potential for the oxidation of the ferrocene. By contrast, only one distinguishable form for the oxidized state of the ferrocene–β‐cyclodextrin conjugate is detectable. The redox‐sensing abilities of the synthesized conjugates towards the bile salts were evaluated based on the observed guest‐induced changes in both the half‐wave potential and the current peak intensity of the electroactive moiety.     

Characterization of Lippia sidoides oil extract-b-cyclodextrin complexes using combined thermoanalytical techniques

Thermoanalytical techniques, being rapid and un-expensive have been used for the investigation of the cyclodextrin inclusion complexes for three decades. The conventional thermoanalytical techniques (TG and DTA/DSC) follow the thermal properties of the uncomplexed compounds. Consequently, the inclusion complex formation as well as the liberation of the entrapped guest cannot be followed. Monitoring the products of the thermal fragmentation of parent cyclodextrin and the included molecule(s), applying TG-MS combined technique provides evidence concerning the inclusion complex formation, and besides, gives selective signal to follow the decomposition of the cyclodextrin inclusion complexes. b-cyclodextrin inclusion complexes of Thymol and Lippia sidoides Cham essential oil extract have been prepared and investigated using conventional and combined (TG-MS) thermoanalytical techniques. The evolved gas analysis proved the inclusion complex formation between the host and guests. By the evaluation of the experimental results the elaboration of the entrapped guests from the cyclodextrin cavity could be followed. This revised version was published online in July 2006 with corrections to the Cover Date.     

Studies on Molecular Recongnition of (a)-Cyclodextrin with Diphenyl compounds

The cyclodextrins(CDs) are a class of cyclic oligosaccharides made up of six(a), seven(a)or more [a-(1,4)-linked] D-glucopyranose units, and shaped like truncated cones with primary and secondary hydroxyl groups crowning the narrower rim and wider rim respectively. As they have a hydrophobic cavity of appropriate dimension, they can bind with various guest moleculars, such as hydrocarbon, cyclohexane, aromatic compounds, to form inclusion complexes. The cyclodextins inclusion complexation has been considered an ideal model mimicking the enzyme-substrate interaction and a lot of effect has been devoted to it. In this paper, we report our investigation on the inclusion complexation behavior of a-cyclodextrin(a-CD) with diphenyl compounds in order to further explore the molecular recongnition mechanism of 2:1 inclusion complexation of a-CD with aromatic compounds.Figure 1: Possible structures of the inclusion compounds.The inclusion complexation behavior of a-CD with sym-diphenyl-urea, sym-diphenyl-thiourea and diphenyl kotone as respective guest moleclars was studied by ultraviolet spectrometric titrations.The absorption spectral changes observed for the compounds in the absence and presence of a-CD are used to draw the corresponding Benesi-Hildebrand plots and caculate the complex stability constant value (Ks) for the inclusion compounds.The 2:1 inclusion complexations show higher binding constants by cooperative binding of one guest molecular in the closely two hydrophobic cyclodextrin cavites as compared with 1:1 inclusion complexations.The highest value observed for sym-diphenyl-urea could be due to the formation of a hydrogen bond between the carbonyl group and the hydrogen in the hydroxyl group of CD and this is not possible with sym-tiphenyl-thiourea. The lowest value observed for diphenyl kotone indicate the hydrophobic interaction is one of the binding force of cyclodextrin inclusion complex.     

Host�Cguest association studied by fluorescence correlation spectroscopy

Fluorescence Correlation Spectroscopy (FCS) is a powerful single molecule technique for the study of the stability and the association dynamics of supramolecular systems and, in particular, of host?Cguest inclusion complexes. With FCS the host?Cguest binding equilibrium constant is determined analysing the variation in the diffusion coefficient of the fluorescent guest or host with no need for a change in the photophysical properties of the fluorescent probe. FCS gives also access to the association/dissociation rate constants of the host?Cguest inclusion providing that the fluorescence intensity of host or guest changes upon complexation. These rate constants can be compared with that of a diffusion-controlled process estimated from the same FCS experiment allowing for a better understanding of the association dynamics. The results show that cyclodextrin cavities act as ??hard?? cages which put geometric and orientational restrictions on the inclusion of a hydrophobic guest, whereas micelles behave as ??soft?? cages without geometrical requirements. In our contribution to this special issue we review briefly the application of FCS to the study of host?Cguest inclusion complexes with an emphasis on practical aspects and relevant bibliographic references.     

Preference Prediction for the Stable Inclusion Complexes between Cyclodextrins and Monocyclic Insoluble Chemicals Based on Monte Carlo Docking Simulations

Cyclodextrins (CDs) are useful functional excipients, which are being used to camouflage undesirable pharmaceutical characteristics, especially poor aqueous solubility, through the inclusion complexation process with insoluble drugs. The selection of more efficient cyclodextrin is important to improve the bioavailability of drugs. In this study, the complexing and solubilizing abilities toward poorly water-soluble monocyclic molecules of natural CDs (α-CD, β-CD, and γ-CD) were investigated using Monte Carlo (MC) docking simulations studies. These theoretical results closely agree with the experimental observation of the complex stability in water of the various guests–CD complexes. Host preferences, based on the experimentally determined stability constants between host CDs and guest molecules, show excellent correlation with the calculated interaction energies of corresponding complexes. The inclusion complex with the lower MC docking interaction energy shows a higher value of stability constant than that of the other complex, and the prediction accuracy of the preferred complex for 21 host–guest pairs is 100%. This result indicates that the MC docking interaction energy could be employed as a useful parameter to select more efficient cyclodextrin as a host for the bioavailability of insoluble drugs. In this study, β-CD shows greater solubilizing efficacies toward guest molecules than those of α-CD and γ-CD, with the exception of one case due to the structure of a guest molecule containing one lipophilic cyclic moiety. The surface area change of CDs and hydrogen bonding between the host and guest also work as major factors for the formation of the stable complex.     

Fe-MCM-41 with highly ordered mesoporous structure and high Fe content: synthesis and application in heterogeneous catalytic wet oxidation of phenol

Raman spectroscopy has been successfully employed in order to investigate the formation of β-cyclodextrin host–guest inclusion molecular complexes with several different azo-dye structures. The Raman pattern of the carbohydrate framework results negligible when neared to the magnificent intensity of the highly polarisable guest systems and a complete and feasible comparison of the spectral features between the free and the complexed situation of the guest molecule is allowed. In general, with respect to the free guest state, it was found within the complex that a hampering of Raman intensity displays, accompanied by a levelling directed variation of the relative peak intensities, and peculiar Raman peak broadening with shifts occur, relatable to the host–guest settling of inclusive intermolecular interactions. Supportively to the other commonly established characterising methods, or in valid alternative, Raman technique has proved astoundingly useful under the perspective of the diagnostic evaluation of cyclodextrin host–guest molecular inclusion for azo-dyes and, more generally, for a highly polarisable guest structure. It features sample non-destructivity, handiness, fastness and sensitive reproducibility, occasionally providing useful suggestions about the complexation topology.     

Spectroscopic and thermal characterization of the host–guest interactions between α‐, β‐ and γ‐cyclodextrins and vanadocene dichloride

Host–guest interactions between α‐, β‐ and γ‐cyclodextrins and vanadocene dichloride (Cp₂VCl₂) have been investigated by a combination of thermogravimetric analysis, differential scanning calorimetry, powder X‐ray diffraction and solid‐state and solution electron paramagnetic resonance (EPR) spectroscopy. The solid‐state results demonstrated that only β‐ and γ‐cyclodextrins form 1:1 inclusion complexes, while α‐cyclodextrin does not form an inclusion complex with Cp₂VCl₂. The β‐ and γ‐CD–Cp₂VCl₂ inclusion complexes exhibited anisotropic electron‐⁵¹V (I = 7/2) hyperfine coupling constants whereas the α‐CD–Cp₂VCl₂ system showed only an asymmetric peak with no anisotropic hyperfine constant. On the other hand, solution EPR spectroscopy showed that α‐cyclodextrin (α‐CD) may be involved in weak host–guest interactions in equilibrium with free vanadocene species. Copyright © 2008 John Wiley & Sons, Ltd.     

Fluorescence Studied of Dissociation Constant of Cyclodextrin With Phenol Derivatives

α-and β-cyclodextrins consisting of six and seven glucose residues respectively, have lipophilic cavities with different inner diameters. They form host-guest inclusion complexes with hydrophobic organic and organometallic guest molecules in aqueous solution. These host-guest complexes have proved to be excellent model systems for studying the nature of noncovalent bonding forces in aqueous media. They have provided valuable insights into the hydrophobic effect and London dispersion forces and are good model for understanding the specificity of enzyme substrate interactions [1] Evidence for the formation of inclusion complexes have been provided from calovimetric titration [2] NMR[33], circular dichroism[4], U V[1] and fluorescence spectra[5] and conductometric method[6] etc. H ere we report a new fluorimetric method for a study on the reaction of the host-guest inclusion complexes of cyclodextrin with phenols. Dissociation constants (Kd) of the inclusion complexes of some phenols with α-β-cyclodextrin are estimated based on the variation of the fluorescent intensity and modified Harad' equations.     

Formation of Cyclodextrin Inclusion Complexes with Doxycyclin-Hyclate: NMR Investigation of Their Characterisation and Stability

The solubility of cyclodextrin (CD) can be notably improved when it is included in a polymeric structure. CD was reacted with citric acid, yielding a water-soluble polymer whose inclusion properties towards doxycyclin-hyclate (DOX) as guest molecule were investigated by NMR. The new DOSY (Diffusion Ordered SpectroscopY) method, based on diffusion coefficient measurements is convenient study complexes made of large molecules and it was applied to determine the association constants between DOX and parent β and γ-CD and their polymerised forms. The association constant obtained by DOSY was compared with that determined more classically by the chemical shift variation measurement using Scott's plot.     

Spectrophotometric Determination of the Stability Constant of the Inclusion Complexes of Some Catechol Derivatives with β‐Cyclodextrin Based on Their Reaction with Iodate

The effects of β‐cyclodextrin (β‐CD) inclusion on the kinetics of the oxidation of several cathechol derivatives, including 4‐tert‐butylcatechol, 3‐methylcatechol and 3‐methoxycatechol, with iodate was studied spectrophotometrically. The rate of the oxidation reactions decreased by increasing β‐CD concentration as a result of inclusion. The stability constants for the inclusion complexes of the investigated compounds were determined based on the changes in the rate constants as a function of β‐CD concentration at pH 3.0. The rate constants for the free and complexed forms and also the stability constants for the inclusion complexes were calculated. The role of the hydrophobic effect was evaluated by studying the influence of the presence of different amounts of ethanol on the β‐CD: guest interaction. In a given H₂O‐EtOH mixture the stability of β‐CD complexes shows the order of 4‐tert‐butylcatechol ≈ 3‐methylcatechol ≈ 3‐methoxycatechol. Increasing ethanol content caused a decrease in the stability constant of the inclusion complexes and an increase in observed rate constants.     

Influence of Leu5 configuration on the equilibrium constants of complexes of [Leu]-enkephalin with β-cyclodextrin studied by fluorescence spectroscopy, microcalorimetry and 1H NMR spectroscopy

Natural enkephalins and their analogues are very important as potential therapeutic agents (analgetics). In this paper we describe the influence of Leu chirality of cyclic [Leu]enkephalins on the binding constant with β-cyclodextrin and spatial and mutual orientation of guest and host molecules. The formation of complexes is enthalpy driven for both cyclic [Leu]enkephalins. Moreover, d-configuration of Leu residue causes an increase of the binding constant of cyclic enkephalin compared to l-analogue. An analysis of 2D NMR spectra reveals that, apart from inclusion complex formed by penetration of cyclodextrin cavity from wider and narrow rims by Trp or Leu residue, a side and/or bottom association complexes are formed.     

Efficient determination and evaluation of model cyclodextrin complex binding constants by electrospray mass spectrometry

Electrospray ionization mass spectrometry (ESI-MS) is now routinely used for the detection of cyclodextrin noncovalent complexes, complementing previously established methods. Host-guest complexes formed in solution are also stable for characterization by ESI in the gas phase. This paper reports the first investigations to characterize the stability of three inclusion complexes between beta-cyclodextrin (beta-CD) and three model "guest" molecules, by determining the cyclodextrin compound complex stability constant (K(st)) with the use of mass spectrometric studies. The relative signal intensity of the complexes were monitored in the positive ion mode by mixing each "guest" molecule with an up to 50-fold molar excess of betaCD. A novel linear equation, similar to Benesi-Hildebrand, was derived allowing the determination of K(st) for 1:1 stoichiometry in all complexes. These values were compared with the K(st) obtained by spectrophotometric experiments and they were evaluated to be slightly different, indicating the validity of the described method.     

β-环糊精与有机胺之间包合作用的理论与实验研究

通过实验和理论计算方法研究了β-环糊精(CD)与乙二胺1及它的三个类似物: 二乙烯三胺2、三乙胺3和乙二胺四乙酸4之间的包合作用. 利用旋光法确定了β-CD与客体分子形成1:1型主–客体包合物, 在298.2 K下测定了包合物在水中的稳定常数(K). 采用半经验PM3方法考察了β-CD与短链脂肪胺1~7、环状脂肪胺8~11以及芳香胺12~13的分子间结合能力, 报道了β-CD与这些客体分子间的包合络合过程并讨论了这些包合体系之间的包合差异性. 变形能和水合能对包合体系的相互作用能的贡献均相当小. β-CD包合物的稳定性取决于主、客体分子之间的尺寸匹配. 对于β-CD与客体1~4形成的包合物而言, 旋光法测定的包合物的K值的顺序与PM3计算得到的包合物络合能绝对值的排序有很好的一致性.     

Kinetics and mechanism of cyclodextrin inclusion complexation incorporating bidirectional inclusion and formation of orientational isomers

The kinetics of cyclodextrin (CD) inclusion complexation has been usually analyzed in terms of a one-step reaction or a consecutive two-step reaction involving intracomplex structural transformation as a second step. These schemes presume the inclusion of guest molecules through only one side of the CD cavity and the formation of unidirectional CD complexes. However, there has been increasing experimental evidence for the inclusion of guests through both sides of the CD cavity and the formation of orientational isomers for noncentrosymmetric guest molecules. This article presents a novel parallel reaction scheme for CD inclusion complexation, incorporating bidirectional inclusion and the formation of orientational isomers into the scheme. It is shown that the parallel reaction scheme gives the same concentration versus reaction time relationship as the consecutive two-step reaction scheme. The experimental methods for determining the microscopic directional rate constants are presented. The kinetic parameters of the two-step reaction scheme are expressed as functions of the directional rate constants. The ratios of orientational isomers of alpha-CD-based [2]-pseudorotaxanes and the microscopic directional rate constants of the threading and dethreading reactions are estimated from the reported thermodynamic and kinetics data obtained by using either the one-step or two-step reaction scheme. It is shown that the thermodynamic preference of an isomer over the other is mainly due to the slow dethreading rate of the isomer.     

Binding behaviors of scutellarin with α-, β-, γ-cyclodextrins and their derivatives

A series of cyclodextrin/scutellarin inclusion complexes were prepared from α-cyclodextrin, β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin with scutellarin (SCU), and their inclusion complexation behaviors, such as stoichiometry, complex stability constants and inclusion mode, were investigated by means of UV/Vis spectroscopy, ¹H NMR and 2D NMR. The results showed that the SCU could be efficiently encapsulated in the cyclodextrin cavity in aqueous solution to produce complexes that were more soluble than free SCU. The enhanced binding ability of cyclodextrins towards SCU was discussed from the viewpoint of the size/shape-fit and multiple recognition mechanism between host and guest.