Enthalpies of 1,4-Dioxane, 1,2-Dimethoxyethane, and Ethylacetate Solvation in the Water–1-Propanol and Water–Glycerol Binary Mixtures

The enthalpies of 1,4-dioxane, 1,2-dimethoxyethane, and ethylacetate solution in binarymixtures of water with 1-propanol and glycerol were measured at 25°C using a precise isoperibol calorimeter. The enthalpies of the solute solvation were calculated and compared with the experimental data for other solutes. The results obtained were interpreted in terms of universal and specific solute solvation using parameters of a solvent polarity. It was found that the extreme shape of the curve _solv H° vs. X for ethylacetate in the mixtures of water with 1-propanol results from peculiarities of carbotylate-group solvation and appears to be not connected with the influence of alcohol microaggregates in the mixed solvent.     

Enthalpies of dissolution of propylene carbonate,acetonitrile, and 1,4-dioxane in mixtures of water with acetone or dimethyl sulfoxide

Enthalpies of dissolution of acetonitrile, propylene carbonate, and 1,4-dioxane in mixtures of water with acetone or DMSO were measured in the whole concentration range of the mixed solvents. Standard enthalpies of dissolution and enthalpies of transfer of solutes from water to its mixtures with acetone or DMSO were determined. In the region of small proportions of the nonaqueous component, the enthalpy of cavity formation in the mixed solvent makes the main contribution to the variation of the enthalpy of dissolution. An increase in the proportion of the nonaqueous component leads to competition between the contributions of cavity formation and specific interaction between the solute and the solvent during solvation.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 9, pp. 1747–1752, September, 1995.     

Solution thermodynamics and preferential solvation of triclocarban in {1,4-dioxane (1) + water (2)} mixtures at 298.15 K

The equilibrium solubility and preferential solvation of triclocarban in {1,4-dioxane (1) + water (2)} mixtures at 298.15 K was reported. Mole fraction solubility varies continuously from 2.85 × 10^–9 in neat water to 2.39 × 10^–3 in neat 1,4-dioxane. Solubility behaviour was adequately correlated by means of the Jouyban-Acree model. Based on the inverse Kirkwood-Buff integrals, preferential solvation parameters were calculated. Triclocarban is preferentially solvated by water in water-rich mixtures (0.00 < x₁ < 0.18) and also in 1,4-dioxane-rich mixtures (0.78 < x₁ < 1.00) but preferentially solvated by 1,4-dioxane in mixtures with similar solvent compositions.     

Thermodynamic Parameters of the Dissolution of 4-Hydroxy-L-Proline and L-Phenylalanine in Mixed Aqueous Solvents at 298 K

The enthalpies of solution of 4-hydroxy-L-proline and L-phenylalanine in binary mixed aqueous solvents containing acetonitrile (AN), 1,4-dioxane (1,4-DO), or acetone (AC) at mole fractions of 0 to 0.25 are determined at T = 298.15 K via isothermal calorimetry. The standard enthalpies of solution (Δ_solH°) and transfer (Δ_trH°) of 4-hydroxy-L-proline and L-phenylalanine from water to mixed aqueous solvents are calculated using the experimental calorimetric data, as are the enthalpy coefficients of paired interactions (h _xy ) between the molecules of the investigated amino acids and the organic solvents. The effects the mixed aqueous solvent composition and the structure of the organic solvent molecules have on the enthalpies of solution and transfer for the investigated amino acids are considered. The correlation between the enthalpy of solution of the amino acids and the electron-donating properties of the organic solvents in the mixed aqueous solvent systems is established.     

ZnCl2催化木质素磺酸盐加氢液化的溶剂效应

选用ZnCl₂为催化剂在高压反应釜中进行加氢液化反应,利用GC-MS和红外光谱技术,研究溶剂极性及供氢能力对木质素磺酸盐液化产率及产物的影响。产率分析表明,极性溶剂有利于木质素液化转化,供氢溶剂有利于提高轻馏分产率,水溶剂条件下木质素液化转化率最高,甲醇溶剂体系条件下轻馏分产率最高,相对最低液化转化率及轻馏分产率的1,4二氧六环溶剂体系分别提高2.0倍和1.9倍。GC-MS分析表明,中等极性溶剂有利于中间产物溶解稳定,供氢溶剂四氢萘通过释放氢自由基结合稳定中间产物。乙醇溶剂条件下中间产物相对含量是48.76%,相对最低含量水溶剂体系提高2.2倍。红外光谱分析表明,醇类溶剂参与反应,焦油产物羟基峰强度增强。     

Enthalpies of transfer of sodium and potassium chlorides from water to aqueous 1,4-dioxane mixtures at 25°C

The enthalpies of transfer of potassium and sodium chlorides from water to aqueous 1,4-dioxane mixtures (up to 17 and 54 mol percent dioxane, respectively) have been measured and corrected for ion pairing. The data for the two electrolytes are remarkably similar up to 17 mol percent dioxane and decrease monotonically with increasing dioxane concentration except for a plateau at around twenty mole percent dioxane.     

Thermodynamic functions of solvation of 1,4-dioxane in various solvents at 298.15 K

The standard changes in enthalpy during the solvation of 1,4-dioxane in methanol, ethyl acetate, DMF, and acetonitrile were determined from calorimetric data and compared with the literature data for a series of solvents with different polarities. The standard changes in the Gibbs energy during the solvation of 1,4-dioxane in a wide series of solvents were calculated from the activity coefficients reported in the literature. The variation of the solvation functions of low-polar 1,4-dioxane in the series of solvents was found to be consistent with the enthalpy-entropy compensation rule. The results for 1,4-dioxane were compared with those for its open-chain analog and related large cyclic molecules. The electrostatic interactions of the solute with the solvents did not markedly affect the thermodynamic characteristics of ether in media with different polarities, but affected the interaction of the solute with the solvent more significantly. The solvation of the small ring of 1,4-dioxane in aprotic solvents was accompanied by a more significant exothermal effect than in the case of its open-chain analog. The conclusion was drawn that the enthalpies of the formation of hydrogen bonds between 1,4-dioxane and the associated water and chloroform molecules in solution were smaller in magnitude than the bonds of the similar open-chain polyether.     

Enthalpy characteristics of L-proline dissolution in certain water–organic mixtures at 298.15 K

A thermochemical study of the processes of L-proline dissolution in aqueous solutions of acetonitrile, 1,4-dioxane, acetone, dimethyl sulfoxide, nitromethane and tetrahydrofuran at Т = 298.15 K in the range of organic solvent concentrations x₂ = 0–0.25 mole fractions is performed. Standard values of the enthalpies of solution and transfer of L-proline from water to mixed solvent, and the enthalpy coefficients of pairwise interactions between L-proline and molecules of organic solvents, are calculated. The effect the composition of a water–organic mixture and the structure of organic solvents have on the enthalpy characteristics of L-proline dissolution and transfer is examined. The effect the energy properties of intermolecular interactions between components of a mixed solvent has on the intermolecular interactions between L-proline and molecules of cosolvent is estimated. The correlation between the enthalpy characteristics of L-proline dissolution and electron-donor properties of organic cosolvent in aqueous solutions is determined.     

Ternary excess molar enthalpies for the mixtures of methanol and ethanol with tetrahydropyran or 1,4-dioxane at 298.15 K

Ternary excess molar enthalpies, H_m^E, at 298.15 K and atmospheric pressure measured by using a flow microcalorimeter are reported for the (methanol+ethanol+tetrahydropyran) and (methanol+ethanol+1,4-dioxane) mixtures. The pseudobinary excess molar enthalpies for all the systems are found to be positive over the entire range of compositions. The experimental results are correlated with a polynomial equation to estimate the coefficients and standard errors. The results have been compared with those calculated from a UNIQUAC associated solution model in terms of the self-association of alcohols as well as solvation between unlike alcohols and alcohols with tetrahydropyran or 1,4-dioxane. The association constants, solvation constants and optimally fitted binary parameters obtained solely from the pertinent binary correlation predict the ternary excess molar enthalpies with an excellent accuracy.     

A molecular dynamics computer simulation study of the temperature dependence of hydration of 1,4-dioxane and 1,3-dioxane

This paper describes a study of the hydration of 1,3-dioxane and 1,4-dioxane at two different temperatures using different molecular dynamics (MD) computer simulation techniques. Three major conclusions have been drawn. Firstly, the simulations of 1,4-dioxane—water and 1,3-dioxane—water at constant pressure lead essentially to the same conclusions as earlir MD studies at constant volume. Secondly, the numerical values of dynamic properties depend critically on the density of the system. Simulations at constant pressure provide densities which are dependent on the periodicity requirement imposed on the system by the periodic boundary conditions. The smaller the periodic box, the stronger this effect is. Thirdly, in 1,4-dioxane—water an increase in temperature results in an enhanced mobility of water molecules in the solvation shell, whereas in the case of 1,3-dioxane—water these water molecules become more strongly bound by the solute. This effect is entirely due to a reduction of the mobility of water molecules in the 1,3-dioxane oxygen hydration subshells. The contrasting behavior is explained in terms of a situation where solvent—solvent interactions dominate solute—solvent interactions in 1,4-dioxane—water at both temperatures and in 1,3-dioxane—water at the lower temperature, while the opposite situation holds for 1,3-dioxane—water at the higher temperature.     

Thermodynamics of solute transfer between chloroform and water

The apparent enthalpies, free energies and entropies of transfer from water saturated chloroform to chloroform saturated aqueous buffer (pH 7) were determined for five primary alcohols and six other organic nonelectrolytes using an isoperibol flow microcalorimeter. A linear relationship between the enthalpies and free energies of transfer is found for the homologous series of alcohols indicating that the occurrence of enthalpy-entropy compensation in solute transfer is not restricted to solvent systems of low mutual solubility. The apparent thermodynamics of transfer from chloroform to aqueous buffer were compared with those from 2,2,4-trimethylpentane to aqueous buffer and were rationalized in terms of solvation interactions.     

Enthalpies of transfer of acetonitrile from water to aqueous methanol, ethanol and dimethylsulphoxide mixtures at 298.15 K

Previous studies have established that the extended coordination model of solvation can satisfactorily account for the variation in the transfer enthalpies of solutes in mixed-solvent systems. The model parameter relating to the solute-induced disruption of the solvent structure shows a marked dependence on the nature of the mixed solvent. In the present paper we report the transfer enthalpies of acetonitrile from water to aqueous methanol, ethanol and dimethylsulphoxide (DMSO) systems. Analysis of these in terms of the extended coordination model confirms both the model's ability to account for the experimental data, and the variability of the structural disruption parameter. The solvation parameters recovered from the analyses indicate that the net effect of acetonitrile on the solvent structure is a breaking of solvent-solvent bonds. The extent of bond breaking of the solvent increases from MeOH to EtOH.     

Excess enthalpies of water+1,4-dioxane at 278.15, 298.15, 318.15 and 338.15 K

The excess molar enthalpies of (1–x)water+x1,4-dioxane have been measured at four different temperatures. All the mixtures showed negative enthalpies in the range of low mole fraction but positive ones in the range of high mole fraction of 1,4-dioxane. Excess enthalpies were increased with increasing temperature except those of at 278.15 K. Partial molar enthalpies have maximum around x=0.13 and minimum around x=0.75. Three different behaviors for the concentration dependence of partial molar enthalpies were observed for all temperature. Theoretical calculations of molecular interactions of three characteristic concentrations were carried out using the molecular orbital method.     

Direct participation of counter anion in acid hydrolysis of glycoside

The mechanism of acid hydrolysis of glycoside has been investigated since the end of the 19th century accompanied by lots of literatures published on the mechanism, although little attention has surprisingly been paid to the action of counter anion of acid. In this paper, it was investigated whether or not counter anion of acid directly participates in acid hydrolysis of glycosides, methyl α- and β-d-glucopyranosides (MGP) in water, aqueous 74%, and 82% 1,4-dioxane systems. Because proton activity of a reaction system is the important rate-determining parameter in the universally acknowledged mechanism, it was carefully estimated in this study. The results suggested that bromide anion directly participates in the acid hydrolysis reaction of MGP in a water solvent system and the participation of bromide anion is further pronounced in aqueous 74% and 82% 1,4-dioxane solvent systems. It was also suggested that chloride anion directly participates in these dioxane solvent systems.     

Wettability, FTIR and dielectric studies of 1,4-dioxane and water system

Wettability studies are of importance for electronic devices. Various methods are known to convert the hydrophobic substrates to hydrophilic substrates, but the studies on the relative dependence of wettability with varying concentrations of an aqueous system are meager. The wetting of different substrates with varying concentration of 1,4-dioxane in water is investigated and the results of concentration dependence of wetting are presented. The FTIR spectrum shows a blue shift of the OH peak--a feature typical of aqueous-1,4-dioxane systems. Concentration dependence of dielectric permittivity of this system also showed an anomaly.     

Enthalpies of Iron(III) perchlorate and Fe3+ ion transfer from water into aqueous ethanol solvents

Thermal effects of the transfer of iron(III) perchlorate from water into aqueous ethanol solutions at 25.00 ± 0.01°C are determined calorimetrically. The enthalpies of Fe³⁺ ion transfer are calculated. An increase in the enthalpies of iron(III) ion transfer upon a rise in the ethanol content in the system is observed. The Gibbs energies of Fe³⁺ transfer are calculated using the linear correlation of solvation energy on the solvent and ion parameters.     

两亲性含糖嵌段共聚物在水中分子聚集形态的转变

两亲性嵌段共聚物在不同的介质中可形成不同形态的有序分子聚集体［１～３］．当其亲水段长度远大于亲油段时,在水中主要形成球形胶束［１］;但当亲水段长度远小于亲油段时,则形成多种形态的分子聚集体,即所谓的“ｃｒｅｗ－ｃｕｔ”聚集体,如球形、柱状、层状、囊泡和管状等［４］．Ｅｉｓｅｎｂｅｒｇ等［４～６］详细研究了聚苯乙烯－ｂ－聚丙烯酸在水中的“ｃｒｅｗ－ｃｕｔ”聚集体,发现聚集体的形态和多种因素有关,如共聚物组成、溶剂、ｐＨ值和金属离子等．以两亲分子形成的囊泡不但可以用来模拟生物膜的结构,而且在药物载体…     

Thermodynamic properties of aqueous-organic systems with low water contents. 2. Limiting partial molar volumes of D2O and H2O intert-butyl alcohol and 1,4-dioxane at 288.15–318.15 K

The densities of dilute solutions of H₂O and D₂O in 1,4-dioxane and tert-BuOD have been measured in the interval 288.15–318.15 K with an error of 2·10^–6 g/cm³. The limiting partial molar volumes of D₂O and H₂O in 1,4-dioxane andtert-butanol have been determined by using an original procedure; the changes in the partial molar volume of water due to H-D substitution in the water molecules have been calculated. The analysis of the temperature dependence of the partial volumes of the components of the binary mixtures H₂O (D₂O) + 1,4-dioxane and H₂O (D₂O) +tert-BuOH (tert-BuOD) showed on the basis of Maxwell's crossing equations that the addition of small amounts of water significantly alters the structure of the unary organic solvent. In the presence of trace amounts of water the expansibility of 1,4-dioxane increases and that oftert-butanol decreases.For previous communication, see [1].Institute of the Chemistry of Nonaqueous Solutions, Russian Academy of Sciences, Ivanovo 153018. Translated from Izvestiya Akademii Nauk, Seriya Khimicheskaya, No. 3, pp. 568–571, March, 1992.     

Enthalpies of the urea-tert-butanol-water system at 25°C

The enthalpies of solution of urea (U) in water (W)-tert-butanol (TBA) mixtures and of TBA in W-U mixtures, the enthalpies of dilution of TBA in W, and the enthalpies of mixing of U and TBA aqueous solutions were measured with a solution calorimeter and a flow microcalorimeter. Enthalpies of transfer of U and TBA to the mixed solvents were derived. Also, pair and triplet interaction parameters between the various solutes were derived from the mixing and dilution experiments. The enthalpic pair parameter h_U-TBA is positive, suggesting that the main contribution to this parameter is the decrease in hydrophobic hydration of TBA in the presence of U.