Lipids of silkworm cocoons

The lipid complex of silkworm cocoons had been investigated. The qualitative and quantitative compositions of the total neutral lipids and glyco- and phospholipids have been determined. Considerable differences have been noted in the amounts of individual fatty acids in the neutral lipids and the phospholipids.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 664–666, September–October, 1995. Original article submitted November 7, 1994.     

Change in the lipid composition of lichens in the spring period

The dynamics of the amount of total lipids, the ratio of the main classes of lipids, the amount of fatty acids, and the ratio of individual phospholipids in three epiphytic species of lichens from the Zhigulevsk reserve have been followed. It has been shown that all the classes of lipids of the lichens change to some degree or other in this period. The dynamics of the fatty acids has also confirmed a known rule: an increase in the amount of saturated and a decrease in the number of unsaturated fatty acids of the membranes with a rise in the temperature of the environment. This is the first time that the dynamics of the hydroxy acids have been followed.Institute of the Ecology of the Volga Basin, Tol'yatti. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 660–664, September–October, 1993.     

Isolation of the phospholipids of the cotton plant and their composition

Summary The yields of the free and bound lipids of the seed kernels of cotton plants of varieties S-4727 and S-6029 have been determined by their successive treatment with selective solvent, and the total and fractional proportions of lipid phosphorus have been found.The phospholipids have been solated and their group composition has been determined; it has been established that the main components are phosphatidylcholines, phosphatidylinositols, and phosphatidylethanolamines, while polyglycerophosphatides, lysophosphatidylcholines, and unidentified polar phospholipid are present in small amounts.The fatty-acid compositions of the free and bound lipids and phospholipids have been studied.Institute of the Chemistry of Plant Substances, Academy of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 449–453, July–August, 1975.     

Fatty-acid and phospholipid composition of lichens of the Volga basin

The composition of the fatty acids and phospholipids of 16 species of lichens collected in the basin of the river Volga has been studied. The main phospholipid was phosphatidylcholine the amount of which ranged in the various species from 33.3 to 85.5% of the total phospholipids. Other phospholipids were also found: phosphatidylethanolamine, phosphatidylserine, phosphatidylinositol, and phosphatidylglycerol. The main fatty acids were the 16:0, 18:0, and 18:1 varieties.Institute of the Ecology of the Volga Basin, Russian Academy of Sciences, Tol'yatti. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 613–615, September–October, 1991.     

Phospholipid and fatty-acid compositions of higher fungi

The phospholipid and fatty-acid compositions of nine species of higher fungi have been investigated. In the various species studied the amount of total lipids ranged from 14 to 78 mg per gram dry weight. Phosphatidylcholine and phosphatidylethanolamine were found as the main classes of phospholipids. In addition to these, phosphatidylserine, phosphatidylinositol, phosphatidylglycerol, cardiolipin and lyso derivatives of phosphatidylcholine and phosphatidylethanolamine were also found. The main fatty acids were palmitic, oleic, and linoleic, their amount in some species reaching 90%; other acids were also found, but in small amounts.Institute of Ecology of the Volga Basin, Academy of Sciences of the USSR, Tol'yatti. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 182–184, March–April, 1991.     

Lipid complex of Peganum harmala

The lipid complex of the seeds ofPeganum harmala (fam. Zygophyllaceae) has been investigated. The qualitative and quantitative compositions of the neutral lipids and the phospholipids have been studied. The fatty acid compositions of the acyl-containing lipids have been determined and it has been shown that in the triacylglycerols and phosphatidylethanolamines the sn-2 position is esterified mainly by linoleic acid.Institute of Chemistry of Plant Substances, Uzbekistan Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 625–627, November–December, 1992.     

Lipids ofSilene brahuica

The qualitative and quantitative compositions of the lipid complex of the epigeal part ofSilene brahuica Boiss. (family Caryophyllaaceae) have been studied. The fatty acid composition of the acyl-containing lipids has been determined. Some differences have been found in the compositions of the fatty acids of the neutral lipids and the phospholipids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 512–514, July–August, 1993.     

Lipids of the fruit of Citrus unshiu

The compositions and the amounts of various groups of liposoluble compounds in the component elements of the fruits ofCitrus unshiu Marc. [satsuna variety of mandarin orange] — the flavedo, the albedo, the membrane, and the flesh — have been determined by chromatographic and chemical methods. About 30 groups of lipid compounds belonging to the classes of neutral lipids and glyco- and phospholipids have been identified and characterized. The fatty-acid compositions of the main classes of lipids have been studied. About 30 different carotenoids have been determined in the various elements of the satsuma orange.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 342–348, May–June, 1989.     

Lipids ofHeracleum lehmannianum seeds

The lipid complex of the seeds ofHeracleum lehmannianum B. has been studied. The qualitative and quantitative compositions of the neutral lipids and the phospho- and glycolipids, and the fatty acid compositions of the acyl-containing classes of lipids have been determined. It has been shown that the neutral and the polar lipids differ considerably from one another with respect to the level of certain fatty acids. The position-species compositions of the TAGS and of the main components of the phospholipids have been calculated from the results of lipolytic hydrolysis.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 10–14, January–February, 1996. Original article submitted June 12, 1995.     

Lipids of two species of brown algae of the genusLaminaria

The compositions of the neutral lipids, glycolipids, phospholipids and fatty acids of the brown algaeLaminaria japonica andLaminaria cichoriodes have been studied. It has been found that the glycolipids are the main lipid classes in these algae. Palmitic, oleic, and polyunsaturated acids with 18 and 20 carbon atoms form the group of main acids. The lipids of both species of theLaminaria genus have a complex composition but they differ by the ratios of their fatty acids.Institute of Marine Biology, Far-eastern Scientific Center, Russian Academy of Sciences, Vladivostok, fax (4232) 310900, e-mail: lipid@biom.marine.su. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 22–26, January–February, 1999.     

Lipids of cottonseed kernels

The free, bound, and strongly bound lipids of the seed kernels of the cotton plant of variety 108-F have been studied. It has been shown that the free and bound lipids include 97.3% and 47.6% of neutral lipids, respectively. The polar lipids consist mainly of phospholipids and glycolipids. Two groups of glycolipids — sterol glycosides and glycosylglycerides — have been isolated and their compositions have been determined.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 435–438, July–August, 1983.     

Compositions of the lipids of the whitefishCoregonus peled from different parts of the body

The composition of the total, the neutral, and the polar lipids of the whitefishCoregonus peled (Gmelin) from different parts of the body — the white muscles of the back and abdomen, the red muscles, the brain, the internal organs, and the fish as a whole — have been studied. The amounts of lipids in these sections were 6.6, 16.1, 20.1, 13.8, 40.0, and 8.4%, respectively. It has been shown that the total and neutral lipids are similar with respect to the main groups of lipids, the bulk of them being represented by triacylglycerols (76.0–82.6%) and phospholipids (2.8–5.8%). The composition of the phospholipids depended substantially on their localization. In the lipids of the white muscles of the back, with a low level of choline-containing lipids, phosphatidylethanolamine and cardiolipin predominated. The lipids of the viscera were distinguished by a high content of sphingomyelin. A high level of choline-containing lipids and cerebrosides was found in the tissues of the brain.Tumen' State Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 24–27, January–February, 1985.     

Phospholipid and fatty acid composition of Echinodermata. I. ClassOphiuroidea

The phospholipid compositions of five species of marine ophiuroids belonging to the classOphiuroidea have been investigated. It has been shown that the phosphatidylethanolamines contain almost solely ether bonds in the first position of the glycerophospholipids. The amount of the plasmalogen form in the phosphatidylethanolamines averages 89.8% (82.3–96.2%) and the amount of the alkyl form 9.8% (3.8–17.7%). The compositions of the fatty acids, fatty aldehydes, and alkyl ethers in the two main classes of phospholipids — phosphatidylethanolamine and phosphatidylcholine — have been studied. The main acids found were eicosatetraenoic and eicosapentaenoic, the total amount of which was 53%. It has been shown that the ophiuroids can be used as promising objects for the investigation of the metabolism of alkoxylipids and for their preparative isolation.Volga Basin Ecological Institute of the USSR Academy of Sciences, Tol'yatti. Translated from Khimya Prirodnykh Soedinenii, No. 5, pp. 547–551, September–October, 1986.     

Synergism of phospholipids in extracts of marine invertebrates

The qualitative and quantitative compositions of the phospholipids of prostaglandin extracts of 18 species of marine invertebrates have been determined. A correlation has been shown between the set of phospholipids in the extract and prostaglandin-like activity. For samples with a high prostaglandin-like activity in the set of phospholipids the presence of either diphosphatidylglycerol, phosphatidyl glycerol, phosphatidylethanolamine or a combination of these lipids is necessary.Pacific Ocean Institute of Bioorganic Chemistry. Far Eastern Branch, Russian Academy of Sciences, Vladivostok. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 205–208, March–April, 1993.     

Lipids ofZizyphus jujuba

The acyl-containing classes of neutral lipids have been studied and the amounts of phospholipids and their fatty acid composition have been determined in the pericarps and seeds ofZizyphus jujuba. The fatty oil of the seeds contains oleic acid while in the neutral lipids of the pericarps the main acid is the biologically active palmitoleic. In the qualitative respect, the set of phospholipids in the seeds is more diverse, while the main classes quantitatively in both parts of the fruit are phosphatidylcholines and phosphatidylglycerols. The phospholipids of the pericarps are more saturated than those of the seeds.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 21–24, January–February, 1990.     

Composition of the phospholipids of the seeds of Spaium sebiferum

The fractional composition of the polar lipids and also the fatty-acid composition of the main components of the phospholipids of the Chinese tallow tree have been studied. It has been established that in the seeds of the Chinese tallow tree there are 11 phospholipids, two glycolipids, and two phosphonolipids. The main fatty acids of the phospholipids are palmitic and linoleic.I. G. Kutateladze Institute of Pharmatochemistry, Georgian Academy of Sciences, Tbilisi. Institute of Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 619–621, September–October, 1991.     

Lipids of the fruit of Ficus carica

By chromatographic methods, about 30 groups of various lipid compounds belonging to the classes of neutral lipids, glycolipids, and phospholipids have been identified from the fruit of the fig tree. The main groups are triacylglycerols, free and esterified sterols, mono- and digalactosyldiglycerides, ceramide oligosides, cerebrosides, esterified sterol glycosides, and phosphatidylglycerols. In the fatty acid composition, linoleic, linolenic, oleic, and palmitic acids predominated (>90%).A. V. Bogatskii Physicochemical Institute, Academy of Sciences of the Ukrainian SSR, Odessa. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 423–427, July–August, 1986.     

Lipids of Hibiscus cannabinus seeds

The neutral and polar lipids of kenaf seeds of the variety Uzbetskii-1574 from the 1983 crop have been studied. The fatty acid compositions of six acyl-containing classes of neutral lipids have been established for the first time. The acids in the sn-2 positions of the triacylglycerols and of the main classes of phospholipids have been determined. The main triacylglycerol species are those in which the sn-2 position is esterified by linoleic acid.Institute of the Chemistry of Plant Substances of the UzSSR Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 558–564, September–October, 1986.     

Carbohydrates and lipids ofPleurotus ostreatus

The composition of the fruiting body ofPleurotus ostreatus has been studied. The total neutral lipids and phospholipids have been isolated. In the neutral lipids, free fatty acids, triacylglycerols, and sterol and triterpenol esters predominated. In the phospholipids, the main components were phosphatidylethanolamines and phosphatidylserines. The qualitative compositions of the sugars and the pectin are given.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 74. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 362–364, May–June, 1995. Original article submitted June 20, 1994.     

The lipids ofHibiscus seeds

The composition and amounts of various classes of lipids of the seeds of Hibiscus sp. have been investigated. Seven classes of neutral lipids, five of phospholipids, and five of glycolipids have been identified and their fatty-acid and triglyceride compositions have been established. The presence has been shown of 16 main types of triacylglycerols and 25 types of epoxyacyldiacylglycerols. An epoxy-18.0 and an epoxy-18:1 acid in a combined amount of 1.4% have been detected among the acids of the free lipids, together with 8.1% of cyclopropenoid acids.Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 40–44, January–February, 1995. Original article submitted October 24, 1994.