Viscometric studies of divalent transition metal sulphates in mixtures of water–diethylene glycol at 298.15–318.15 K

Relative viscosities of divalent transition metal sulphates solutions, viz. manganese, cobalt, nickel, copper, zinc and magnesium sulphate has been determined in water–diethylene glycol mixtures. Effect of temperature on the viscosities at 298.15–318.15 K has been studied and B coefficients of Jones–Dole equation are determined for these solutions. The obtained parameters have been interpreted in terms of ion–ion and ion–solvent interactions. Magnesium sulphate is taken as the reference electrolyte to see the change in the behavior of divalent ions when we shift from divalent transition metal ions to some other divalent ions in these solutions. Here these transition metal and magnesium sulphates behave in the same manner i.e structure makers in both water and in DEG + water mixtures.     

Thermodynamics of sulfamethoxazole dissolution in organic solvents at 293.15–323.15 K

The solubilities of the sulfonamide—sulfamethoxazole in methanol, ethanol, 1-propanol, 2-propanol, and chloroform have been determined at 293.15–323.15 K by a static equilibrium method. The experimental results can be approximated with Apelblat equation. The positive enthalpy Δ_sol H and entropy Δ_sol S for each system revealed that sulfamethoxazole dissolution in each solvent is an entropy-driven process.     

Solubility and preferential solvation of phenacetin in methanol + water mixtures at 298.15 K

The mole fraction solubility of phenacetin (PNC) in methanol + water binary solvent mixtures at 298.15 K was determined along with density of the saturated solutions. All these solubility values were correlated with the Jouyban–Acree model. Preferential solvation parameters of PNC by methanol (δx_1,3) were derived from their thermodynamic solution properties using the inverse Kirkwood–Buff integrals (IKBI) method. δx_1,3 values are negative in water-rich mixtures but positive in methanol mole fraction of >0.32. It is conjecturable that in the former case the hydrophobic hydration around non-polar groups of PNC plays a relevant role in the solvation. The higher solvation by methanol in mixtures of similar cosolvent compositions and methanol-rich mixtures could be explained in terms of the higher basic behaviour of methanol.     

Activity coefficients of NaCl in aqueous mixtures with ɛ-increasing co-solvent: Formamide–water mixtures at 298.15 K

The electromotive force of the cell containing two ion-selective electrodes (ISE),

Na-ISE|NaCl(m), formamide (Y), H₂O(100 − Y)|Cl-ISE

Solubility and dissolution thermodynamics of tetranitroglycoluril in organic solvents at 295–318 K

The solubility data of tetranitroglycoluril in acetone, methanol, ethanol, ethyl acetate, nitromethane and chloroform at temperatures ranging from 295–318 K were measured by gravimetric method. The solubility data of tetranitroglycoluril were fitted with Apelblat semiempirical equation. The dissolution enthalpy, entropy and Gibbs energy of tetranitroglycoluril were calculated using the Van’t Hoff and Gibbs equations. The results showed that the Apelblat semiempirical equation was significantly correlated with solubility data. The dissolving process was endothermic, entropy-driven, and nonspontaneous.     

Solubility of benzilic acid in select organic solvents at 298.15 K

Experimental solubilities are reported for benzilic acid dissolved in ethanol, 1-propanol, 1-butanol, 1-pentanol, 1-hexanol, 1-heptanol, 2-propanol, 2-butanol, 2-methyl-1-propanol, diethyl ether and methyl tert-butyl ether at 298.15?K. Results of these measurements reveal that the observed solubilities in the nine alcohol solvents fall within a fairly narrow mole fraction range of each other. Benzilic acid is also very soluble in the two ether solvents studied.     

Solubility and dissolution thermodynamics of phthalic anhydride in organic solvents at 283–313 K

The solubility of phthalic anhydride was measured at 283–313 K under atmospheric pressure in ethyl acetate, n-propyl acetate, methyl acetate, acetone, 1,4-dioxane, n-hexane, n-butyl acetate, cyclohexane, and dichloromethane. The solubility of phthalic anhydride in all solvents increased with the increasing temperature. The Van’t Hoff equation, modified Apelblat equation, λh equation, and Wilson model were used to correlate the experimental solubility data. The standard dissolution enthalpy, the standard entropy, and the standard Gibbs energy were evaluated based on the Van’t Hoff analysis. The experimental data and model parameters would be useful for optimizing of the separation processes involving phthalic anhydride.     

Thermodynamic parameters of SO2 dissolution in polar organic solvents at 295–323 K

The solubility of sulfur dioxide in N,N-dimethylformamide, dimethyl sulfoxide, N,N-dimethylacetamide, sulfolane, tributyl phosphate, and diethanolamine was measured in temperature range 295.15–323.15 K. Dissolution enthalpy and entropy were calculated from the solubility data. The interactions between solute and solvent are discussed. The obtained data are helpful for the development of sulfur dioxide removal technologies.     

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-ethanol, water-n-propanol, and water-isopropanol mixtures were measured calorimetrically at alcohol concentrations x ₂ = 0?0.4 mole fractions. The standard enthalpies of solution (Δ_sol H°) of the peptides and their transfer (Δ_tr H°) from water into the mixed solvents were calculated. The influence of the structure and properties of the solutes and mixture composition on the enthalpy characteristics were considered. The Δ_sol H° = f(x ₂) and Δ_tr H° = f(x ₂) dependences were found to have extrema. The enthalpy coefficients of pair interactions (h _xy ) between the peptide and alcohol molecules were calculated. The coefficients were positive and increased in the series ethanol, n-propanol, isopropanol.     

Solubility of anthracene in binary toluene + alcohol solvent mixtures at 298.15 K

Experimental solubilities are reported for anthracene in eight binary toluene?+?alcohol solvent mixtures at 298.15?K. The alcohol solvents studied were 1-propanol, 1-butanol, 1-pentanol, 1-hexanol, 2-propanol, 2-butanol, 2-methyl-1-propanol and 3-methyl-1-butanol. Results of these measurements were used to test a mathematical representation based on the combined nearly ideal binary solvent (NIBS)/Redlich–Kister equation. For the eight systems studied, the combined NIBS/Redlich–Kister equation was found to accurately describe the experimental data, with an average absolute deviation between the measured and back-calculated values being approximately ±0.4%.     

Solubility of anthracene in binary alkane + ethanol solvent mixtures at 298.15 K

Experimental solubilities are reported for anthracene in six binary alkane?+?ethanol solvent mixtures at 298.15?K. The alkane solvents studied were hexane, heptane, octane, cyclohexane, methylcyclohexane and 2,2,4-trimethylpentane. Results of these measurements were used to test a mathematical representation based on the combined nearly ideal binary solvent (NIBS)/Redlich–Kister equation. For the six systems studied, the combined NIBS/Redlich–Kister equation was found to accurately describe the experimental data, with an average absolute deviation between measured and back-calculated values being approximately ±0.5%.     

Thermodynamics of aqueous L-proline solutions at 273–323 K

Enthalpies of dissolution of L-proline in water were measured calorimetrically at 283–313 K. The experimental temperature of dissolution of proline in water at the studied temperatures was shown to be almost independent of its concentration over the range 0.01–0.11 mol/kg. Standard enthalpies of dissolution and standard heat capacities of dissolution were calculated over this temperature range. The heat capacity of dissolution was ascertained to increase in the row glycine, proline, and alanine. The partial molar heat capacity of proline in water was determined and compared with the values obtained by extrapolation of the apparent heat capacities. The changes in entropy and reduced enthalpy and the Gibbs energy over the temperature range from 273 to 323 K were determined using familiar thermodynamic relations. The data for glycine and alanine were compared.     

Thermodynamic aspects of phase equilibrium in binary water–organic solvent mixtures

It is shown that the boundary curves of liquid equilibria in binary systems characterize the temperature–concentration boundary of the existence of homogeneous mixtures whose formation is not accompanied by changes in the Gibbs energy of the system and are a combination of two branches that do not convert into each other but intersect at the temperature of homogenization of a mixture of critical composition. The phase diagrams of a number of water–organic solvent systems are analyzed to determine the thermodynamic particularities of the latter.

     

Thermochemistry of the dissolution of DL-α-alanyl-DL-norleucine in aqueous solutions of amides at 298.15 K

Enthalpies of the dissolution of DL-α-alanyl-DL-norleucine are determined by calorimetry in aqueous solutions of formamide (FA), N-methylformamide (MFA), N,N-dimethylformamide (DMF), and N,N-dimethylacetamide (DMA) at a concentration of amides of x ₂ = 0–0.4 molar parts and T = 298.15 K. Standard values of enthalpies of dissolution Δ_sol H ^o and Δ_tr H ^o of DL-α-alanyl-DL-norleucine transfer from water to binary solvent are calculated, along with the enthalpy coefficients of pair interactions h _xy of DL-α-alanyl-DL-norleucine with amide molecules. The effect of the composition of water-organic mixtures and the structure of amides on the enthalpy characteristics of dissolution and transition of DL-α-alanyl-DL-norleucine is considered. Quantitative estimates of the contributions to energy from DL-α-alanyl-DL-norleucine-amides pair interactions determined by the polarity, polarizability, and electron acceptor and electron donor ability of organic cosolvents are given using the Kamlet-Taft correlation equation.     

Thermodynamic characteristics of acid–base equilibria of glycyl-glycyl-glycine in water–ethanol solutions at 298 K

The enthalpies of the acid dissociation of glycyl-glycyl-glycine zwitterions and triglycinium ions are determined calorimetrically in water–ethanol solvents containing 0.0, 0.10, 0.30, and 0.50 molar fractions of ethanol at ionic strengths of 0.1 (maintained by sodium perchlorate) and Т = 298.15 K. It is found that increasing the ethanol content in the solvent enhances the endothermic effect of triglycinium ion dissociation and reduces the endothermic effect of glycyl-glycyl-glycine dissociation. The results are discussed in terms of the solvation thermodynamics.     

Preferential solvation of etoricoxib in some aqueous binary cosolvent mixtures at 298.15 K

Preferential solvation parameters of etoricoxib in several aqueous cosolvent mixtures were calculated from solubilities and other thermodynamic properties by using the IKBI method. Cosolvents studied were as follows: 1,4-dioxane, N,N-dimethylacetamide, 1,4-butanediol, N,N-dimethylformamide, ethanol and dimethyl sulfoxide. Etoricoxib exhibits solvation effects, being the preferential solvation parameter δx_1,3, negative in water-rich and cosolvent-rich mixtures but positive in mixtures with similar proportions of both solvents. It is conjecturable that the hydrophobic hydration in water-rich mixtures plays a relevant role in drug solvation. In mixtures of similar solvent proportions where etoricoxib is preferentially solvated by the cosolvents, the drug could be acting as Lewis acid with the more basic cosolvents. Finally, in cosolvent-rich mixtures the preferential solvation by water could be due to the more acidic behaviour of water. Nevertheless, the specific solute–solvent interactions in the different binary systems remain unclear because no relation between preferential solvation magnitude and cosolvent polarities has been observed.     

Thermochemistry of CuCl2 dissolution in a water—2-propanol—NaCl mixture at 298.15 K

The enthalpies of solution of CuCl₂ (m < 0.07 mol per kg of the solvent) in a water—2-propanol—NaCl mixture at a NaCl content from 0 to 5 mol % and a 2-propanol content from 0 to 40 mol % were determined by calorimetry at 298.15 K. The effect of the electrolyte and organic component on the solvation of CuCl₂ is discussed.     

The thermochemistry of solution of L-α-alanyl-L-α-alanine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution of L-α-alanyl-L-α-alanine in water-ethanol, water-n-propanol, and water-isopropanol mixtures were measured calorimetrically at alcohol concentrations x ₂ ranging from 0 to 0.4 mole fractions. The standard enthalpy of peptide solution Δ_sol H ^o and transfer Δ_tr H ^o from water into a mixed solvent were calculated. The effect of the structure and properties of peptides and mixture composition on the enthalpy characteristics is discussed. The enthalpy coefficients of pair interactions h _xy between L-α-alanyl-L-α-alanine and alcohol molecules were calculated; these coefficients were positive and increased in the series ethanol, n-propanol, isopropanol. The analysis performed allowed the differences in the thermodynamic characteristics of solution of L-α-alanyl-L-α-alanine and DL-α-alanyl-DL-α-alanine in water-alcohol mixtures to be determined.