Amino acid compositions of lavender,rock rose,and rosemary

Pyatiagorsk Pharmaceutical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 839–840, November–December, 1990.     

Amino acid compositions of the grain husks of ordinary and high-lysine maize

A number of physiological-biochemical features of grain husks of ordinary and highlysine maize have been revealed that may be used to determine disease-resistant and nonresistant forms of maize.Scientific-Research Institute of Biology of Dnepropetrovsk State University. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 272–275, March–April, 1993.     

Electrothermal atomic absorption spectrometric determination of arsenic in essential lavender and rose oils

Analytical procedures for electrothermal atomic absorption spectrometric (ETAAS) determination of arsenic in essential oils from lavender (Lavendula angustifolia) and rose (Rosa damascena) are described. For direct ETAAS analysis, oil samples are diluted with ethanol or i-propanol for lavender and rose oil, respectively. Leveling off responses of four different arsenic species (arsenite, arsenate, monomethylarsonate and dimethylarsinate) is achieved by using a composite chemical modifier: l-cysteine (0.05 g l⁻¹) in combination with palladium (2.5 μg) and citric acid (100 μg). Transverse-heated graphite atomizer (THGA) with longitudinal Zeeman-effect background correction and ‘end-capped’ graphite tubes with integrated pyrolytic graphite platforms, pre-treated with Zr-Ir for permanent modification are employed as most appropriate atomizer. Calibration with solvent-matched standard solutions of As(III) is used for four- and five-fold diluted samples of lavender and rose oil, respectively. Lower dilution factors required standard addition calibration by using aqueous (for lavender oil) or i-propanol (for rose oil) solutions of As(III). The limits of detection (LOD) for the whole analytical procedure are 4.4 and 4.7 ng g⁻¹ As in levender and rose oil, respectively. The relative standard deviation (R.S.D.) for As at 6-30 ng g⁻¹ levels is between 8 and 17% for both oils. As an alternative, procedure based on low temperature plasma ashing in oxygen with ETAAS, providing LODs of 2.5 and 2.7 ng g⁻¹ As in levender and rose oil, respectively, and R.S.D. within 8-12% for both oils has been elaborated. Results obtained by both procedures are in good agreement.     

Amino acid compositions of proteins synthesized in vitro in the cell nuclei of eukaryotes

The proteins synthesized in vitro by the nuclei of animal and plant cells differ in their amino acid compositions. The differences found show the species specificity of the products. A. S. Sadykov Institute of Bioorganic Chemistry, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 669–671, September–October, 1990.     

Amino acid compositions of proteins synthesized in vitro in the cell nuclei of eukaryotes

The proteins synthesized in vitro by the nuclei of animal and plant cells differ in their amino acid compositions. The differences found show the species specificity of the products.A. S. Sadykov Institute of Bioorganic Chemistry, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 669–671, September–October, 1990.     

Amino acid and fractional compositions of the protein fractions of the biomass of micromycetes and their biological value

On the basis of the results of an investigation of cellulolytically active micromycetes the full value and balanced nature of their protoplasmic proteins have been shown.Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 41 71 29. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 385–389, May–June, 1999.     

Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit)

A study is conducted to determine the amino acid, fatty acid, and carbohydrate content of breadfruit using high-performance liquid chromatography (HPLC) and gas chromatography (GC). An HPLC method is used for the determination of amino acids and fatty acids in breadfruit. Representative amino acid samples are derivatized with phenylisothiocianate and the resulting phenylthiocarbamyl derivatives are separated on a reversed-phase column by gradient elution with a 0.05M ammonium acetate buffer and 0.01M ammonium acetate in acetonitrile-methanol-water (44:10:46, v/v). Representative fatty acid samples are derivatized with phenacyl bromide and the resulting fatty acid phenacyl esters are separated on a reversed-phase column by gradient elution with acetonitrile and water. Amino acid and fatty acid derivatives are detected by ultraviolet detection at 254 nm. The analysis of the carbohydrates in breadfruit employs a GC method. Carbohydrates are derivatized using trimethylchlorosilane and hexamethyldisilazane to form trimethylsilyl ethers. Compounds in the samples are separated by the temperature programming of a GC using nitrogen as the carrier gas. Percent recoveries of amino acids, fatty acids, and carbohydrates are 72.5%, 68.2%, and 81.4%, respectively. The starch content of the breadfruit is 15.52 g/100 g fresh weight.     

Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars

The organic acid, tocopherol, and phenolic compositions of three different grape cultivars, Emir, Kalecik karasi, and Narince were studied in order to evaluate their nutritive values and the contents of natural antioxidants. Organic acids, tocopherols, phenolic acids, flavonoids, and trans-resveratrol contents were analyzed by high-performance liquid chromatography (HPLC). In addition, pH, soluble solid, titratable acidity, and total phenolic contents were also determined. It was determined that the contents of organic acids, tocopherols, and phenolic compounds were changed according to the cultivars. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 128–130, March–April, 2006.     

Fractional and amino acid compositions of micromycete proteins

A comparative study has been made of the fractional and amino acid compositions of the proteins of the biomasses ofTrichoderma harzianum, Fusarium moniliforme, and the hybrid culture FT-2. It has been established that the micromycete strains investigated are high-protein cultures containing from 36.0to 49.7% of protein. A study of the amino acid compositions of the micromycetes showed that the hybrid culture FT-2 possessed the largest amount of amino acids among the water-soluble proteins of the biomass (61.3 g/100g of biomass protein).Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 41 71 29. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 428–431, May–June, 1997.     

Amino acid derivatives of phenylalkylamines

Conclusions The method of polymeric activated esters was used to obtain a number of previously unknown- arylethylamides of L-lysine.Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 10, pp. 2291–2294, October, 1975.     

Amino acid derivatives of aziridine

Aziridines that contain dipeptide fragments in their compositions were obtained by the reaction of esters of dipeptides with methyl 1,2-dibromopropionate. Aziridines with dipeptide fragments in the 1 and 2 positions of the ring were synthesized when activated esters of 1, 2-dibromopropionic acid were used.Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 12, pp. 1627–1630, December, 1982.     

Amino acid and peptide derivatives of fullerene

A general method for the synthesis of amino acid and peptide derivatives of fullerene (ADF) was developed, and the physicochemical properties of the compounds obtained were studied. ADF were shown to penetrate into liposomes and to exhibit adjuvant properties and antiviral activity. Deceased Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 5, pp. 1050–1054, May, 1998.     

Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender

In this study, a new sampling method called headspace mulberry paper bag micro solid phase extraction (HS-MPB-μ-SPE) combined to gas chromatography-mass spectrometry has been applied for the analysis of volatile aromas of liquid essential oils from Bulgarian rose and Provence lavender. The technique uses an adsorbent (Tenax TA) contained in a mulberry paper bag, minimal amount of organic solvent. Linearities for the six-points calibration curves were excellent. LOD values were in the rage from 0.38 ng mL⁻¹ to 0.77 ng mL⁻¹. Overall, precision and recovery were generally good. Phenethyl alcohol and citronellol were the main components in the essential oil from Bulgarian rose. Linalyl acetate and linalool were the most abundant components in the essential oils from true lavender or lavandin. Additionally, the relative extraction efficiencies of proposed method have been compared with HS-SPME. The overall extraction efficiency was evaluated by the relative concentration factors (CF) of the several characteristic components. CF values by HS-MPB-μ-SPE were lower than those by headspace solid phase microextraction (HS-SPME). The HS-MPB-μ-SPE method is very simple to use, inexpensive, rapid, requires small sample amounts and solvent consumption. In addition, this method allowed combining of extraction, enrichment, and clean-up in a single step. HS-MPB-μ-SPE and GC/MS is a promising technique for the characterization of volatile aroma compounds from liquid essential oils.