Structure of the Blend Membrane of Regenerated Silk Fibroin and Glucose Oxidase and Its Application to Glucose Sensor

Abstract

Regenerated silk fibroin was successfully used to immobilize glucose oxidase and the structure of the blend membrane was investigated. The molecules of glucose oxidase in the membrane were in aggregates. Glucose sensor was fabricated by coupling the blend membranes with Clark electrode. Its kinetic constants such as apparent Michael's constants K_m ^app, maximal current response ΔS_max and apparent activation energies Ea of the reaction, effects of pH, temperature and ethanol on the sensor were examined.     

Continuous Amperometric Determination of Glucose Using an Immobilized Enzyme Reactor in Combination with an Immersible Dialysis Probe

Abstract

Glucose was continuously determined by reaction in a packed-bed enzyme reactor containing glucose oxidase and catalase. Oxygen consumption was measured amperometrically with a polarographic Clark electrode. Glucose was sampled through a dialysis probe immersed in the solution to be measured. An extension of the normal range for the enzyme was achieved by modulating the flow rate through the dialysis probe and a linear response was obtained in the range of 1.0-60 mM glucose. The correlation between the glucose transfer and the membrane area of the dialysis probe was also studied. Six different membranes were used, all showing variations in the adhesion of yeast cells.     

Glucose Biosensor Based on Oxygen Electrode Part III: Long-Term Performance of the Glucose Biosensor in Blood Plasma at Body Temperature

Abstract

A potentially implantable glucose biosensor for continuous monitoring of glucose levels in diabetic patients has been developed. The glucose biosensor is based on an amperometric oxygen electrode and Glucose Oxidase immobilized on carbon powder held in a form of a liquid suspension. The enzyme material can be replaced (the sensor recharged) without sensor disassembly. Glucose diffusion membranes from polycarbonate (PC) and from polytetrafluorethylene (PTFE) coated with silastic are used.

Sensors were evaluated continuously operating in phosphate buffer solution and in undiluted blood plasma at body temperature. Calibration curves of the sensors were periodically obtained. The sensors show stable performance during at least 1200 hours of operation without refilling of the enzyme. The PTFE membrane demonstrates high mechanical stability and is little effected by long-term operation in undiluted blood plasma.     

Amperometric determination of glucose in undiluted food samples

Glucose oxidase is immobilized onto a cellulose acetate membrane by glutaraldehyde linkage, and the membrane is used to cover the platinum electrode of a hydrogen peroxide sensor. A silanized polycarbonate membrane then covers the enzyme layer, and extends the linear calibration range to higher concentrations. The sensor, when incorporated into a flow-injection system, allows the determination of glucose at levels up to 1 M in soft drinks at a rate of 60 samples h^?1 without sample dilution.     

Glucose Biosensor With Extended Linearity

Abstract

In this paper we report results of experiments designed to obtain a glucose probe with extended linearity. the general strategy was to interpose a membrane between the sample and the glucose sensor to limit the diffusion of the glucose toward the sensor without affecting the oxygen diffusion.     

Biosensors for determination of glucose with glucose oxidase immobilized on an eggshell membrane

A glucose biosensor using an enzyme-immobilized eggshell membrane and oxygen electrode for glucose determination has been fabricated. Glucose oxidase was covalently immobilized on an eggshell membrane with glutaraldehyde as a cross-linking agent. The glucose biosensor was fabricated by positioning the enzyme-immobilized eggshell membrane on the surface of a dissolved oxygen sensor. The detection scheme was based on the depletion of dissolved oxygen content upon exposure to glucose solution and the decrease in the oxygen level was monitored and related to the glucose concentration. The effect of glutaraldehyde concentration, pH, phosphate buffer concentration and temperature on the response of the glucose biosensor has been studied in detail. Common matrix interferents such as ethanol, d-fructose, citric acid, sodium benzoate, sucrose and l-ascorbic acid did not give significant interference. The resulting sensor exhibited a fast response (100 s), high sensitivity (8.3409 mg L⁻¹ oxygen depletion/mmol L⁻¹ glucose) and good storage stability (85.2% of its initial sensitivity after 4 months). The linear response is 1.0×10⁻⁵ to 1.3×10⁻³ mol L⁻¹ glucose. The glucose content in real samples such as commercial glucose injection preparations and wines was determined, and the results were comparable to the values obtained from a commercial glucose assay kit based on a spectrophotometric method.     

Augmentation of enzyme electrode sensitivity using biocatalytic preconcentration

A method for increasing the sensitivity of enzyme sensors based on biocatalytic accumulation of an intermediate product was investigated using a biospecific electrode consisting of an immobilized glucose dehydrogenase-lactate dehydrogenase-lactate monooxygenase membrane and an electrochemical oxygen probe. Addition of the analyte (glucose) and an excess of NAD⁺ to the background solution permits NADH to be biocatalytically preconcentrated in the enzyme membrane. When this reaction has approached equilibrium, the sensor signal is generated by injection of an excess of pyruvate, thus starting oxygen consumption catalysed by the sequential lactate dehydrogenase-lactate monooxygenase reaction. Glucose can be determined at concentrations between 10 and 100 μM. Compared with operation of the sensor without NADH preconcentration, the increase in the sensitivity to glucose is 18-fold in the current-time mode and 40-fold in the derivative current-time mode. The measuring regime permits interferences from the sample solution to be avoided.     

Plasma-Polymerized Thin Films for Enzyme Immobilization in Biosensors

Abstract

Polymer films deposited on thin film noble metal electrodes on silicon chips, utilizing plasma polymerization are shown to be suited for immobilization of enzymes. Glucose oxidase is covalently coupled via amino- or carboxyl-groups of polymer films made by plasma polymerization of 2-amino-benzotrifluoride, acrylic or methacrylic acid. The concentration of these active surface groups increases by after-treatment in an ammonia- or oxygen-plasma. A biosensor consisting of a thin film metal electrode, plasma polymer film and immobilized glucose oxidase shows an amperometric response to glucose with a fast response time.     

Micro-Enzyme Electrode Prepared on Platinized Platinum

Abstract

Micro-enzyme electrode with high performance was fabricated on a micro-platinum electrode surface (diameter = 50 ～ 200 μm) by taking advantage of very huge surface of platinized platinum. Glucose oxidase was incorporated into the micropores of platinum particle by immersing a micro-platinized platinum electrode in a solution containing glucose oxidase. The micro-enzyme electrode for glucose demonstrated high performance such as high sensitivity (the least detectable limit : 5 × 10^?7 M), fast responsiveness (100 % response : 3 sec), and accuracy (C.V. = 1.4 %) in the repeated determination of glucose.     

Amperometric Glucose Sensor Fabricated by Combining Glucose Oxidase Micelle Membrane and Aminated Glassy Carbon Electrode

Abstract

An amperometric glucose biosensor based on the detection of the reduction of oxygen has been developed by combining an aminated glassy carbon electrode with a polystyrene (PS) membrane containing glucose oxidase (GOD) micelles. The structure of GOD micelles contained in PS membrane was observed by scanning electron microscope. The micelle has a roughly spherical shape, and the enzyme colony is contained inside the micelle. This glucose sensor exhibited good sensitivity with short response time (within 2 min). A good linear relationship was observed in the concentration range of 0.2 mM to 2.6 mM when the applied potential was ? 0.45 V vs. Ag/AgCl.     

A Micro Planar Ampehometric Glucose Sensor Using an Isfet as a Reference Electrode

Abstract

A very small glucose sensor has been realized, which consists of a gold working electrode with a glucose oxidase immobilized membrane on it, and a gold counter electrode, all made on a sapphire substrate. By using the pH sensitive ISFET as a reference electrode, the potential for a solution, whose pH is constant, can be measured and irreversible metal electrodes, such as gold or platinum, can be used as working electrode and counter electrode. The sensor is very suitable for miniaturizing and mass production, because the Integrated Circuit (IC) fabrication process can be applied. The glucose oxidase immobilized membrane was also deposited by a lift off method, one of the IC processes. A glucose concentration, from 1 to 100 mg/dl, was measured with good linear current output.     

Bienzyne Electrodes for ATP,NAD+, Starch and Disaccharides Based on a Glucose Sensor

Abstract

A glucose measuring device based on the oxidation of glucose by glucose oxidase and an amperometric kinetic detection was developed. The characteristics obtained with this instrument are comparable with the present glucose instruments but the stability of the enzyme membrane is better and the measuring frequency is higher. In order to expand the applicability of this device to other substrates there was developed a family of bioenzyme electrodes. Enzymes producing glucose as enzymes consuming glucose in addition to glucose oxidase were used.

For determination of peroxidase substrates besides a peroxidase-catalase electrode a three-enzyme system consisting of glucose oxidase, peroxidase and catalase was used.     

Determination of d-glucose in undiluted whole blood using chemically modified electrodes and segmented sample injection in a flow system

A flow system for the determination of d-glucose in undiluted whole blood, in which segmented sample injection and on-line dialysis are used to decrease the red cell volume fraction (haematrocrit) dependence, is described. Glucose is degraded enzymatically by means of immobilized glucose dehydrogenase. The nicotinamide coenzyme (NAD⁺) that is present in the solution is reduced in the enzymatic reaction and is reoxidized amperometically at 0 mV vs. Ag/AgCl on a graphite electrode, modified with phenoxazinium ion. The potential use of the system for clinical analysis is evaluated.     

Amperometric Glucose Biosensor Based on the Deposition of Copper and Glucose Oxidase onto Glassy Carbon Transducer

ABSTRACT

The performance of a first generation glucose amperometric biosensor based on the entrapment of glucose oxidase (GOx) within a net of copper electrodeposited onto activated glassy carbon electrode, is described. The copper electrodeposited offers an efficient electrocatalytic activity towards the reduction of enzymatically-liberated hydrogen peroxide, allowing for a fast and sensitive glucose quantification. The influence of the electrodeposition conditions (pH, potential, time, copper salt and enzyme concentrations) on the response of the bioelectrode was evaluated from the amperometric signals of hydrogen peroxide and glucose. The combination of copper electrodeposition with a nation membrane allows an excellent selectivity towards easily oxidizable compounds such as uric and ascorbic acids at an operating potential of -0.050 V. The response is linear up to 2.0 × 10^?2 M glucose, the detection limit being 1.2 × 10^?3 M.     

An Amperometric Glucose Sensor Based on Isoporous Crystalline Protein Membranes as Immobilization Matrix

Abstract

S-layer ultrafiltration membranes (SUMs) with an active filtration layer composed of coherent two-dimensional, isoporous protein crystals (S-layers) have been used as matrix for immobilizing monolayers of enzymes. Since S-layers are formed by periodic repetition of identical protein subunits, functional groups are present on the crystalline array in an identical position and orientation. As a consequence monolayers of enzymes can bind in a geometrically well defined way. For the covalent immobilization of enzymes carboxyl groups from the S-layer protein were activated with carbodiimide and allowed to react with amino groups of the enzyme. SUMs were employed as a new type of immobilization matrix for the developement of an amperometric glucose sensor using glucose oxidase (GOD) as the biologically active component. Glucose oxidase covalently bound to the surface of the S-layer protein retained approximately 40% of its activity. The enzyme loaded SUMs were covered with a layer of gold or platinum to function as working electrodes. These sensors yielded high signals (150nA/mm²/mmol glucose), fast response times (10–30s) and a linearity range up to 12 mM glucose. The stability under working conditions was more than 48 hours. There was no loss in activity after a storage period of 6 month.     

A Microdialysis Probe Coupled with A Miniaturized Thermal Glucose Sensor for In Vivo Monitoring

Abstract

A miniaturized thermal flow injection analysis biosensor has been coupled with a microdialysis probe for continuous subcutaneous glucose monitoring. Thermal biosensors are based on the principle of measuring the heat evolved during enzyme catalysed reactions. The system presented here consists of a miniaturized thermal biosensor with a small column containing coimmibolized glucose oxidase and catalase. The analysis buffer passes through the column at a flow rate of 60μL/min via an 1μL sample loop which is connected to a microdialysis probe.

Invitro results showed constant permeability of the probe and stability of the biosensor response during 24 hours. The response time was 85 sec giving a sample rate of 42 samples/hour.

During a load experiment, the glucose profile in a healthy volunteer was followed both in the subcutaneous tissue and blood using the microdialysis set-up proposed and comparing to blood glucose analyser.     

Unadulterated Glucose Biosensor Based on Direct Electron Transfer of Glucose Oxidase Encapsulated Chitosan Modified Glassy Carbon Electrode

Glucose oxidase (GOD) was encapsulated in chitosan matrix and immobilized on a glassy carbon electrode, achieving direct electron transfer (DET) reaction between GOD and electrode without any nano‐material. On basis of such DET, a novel glucose biosensor was fabricated for direct bioelectrochemical sensing without any electron‐mediator. GOD incorporated in chitosan films gave a pair of stable, well‐defined, and quasireversible cyclic voltammetric peaks at about ?0.284 (E_pa) and ?0.338 V (E_pc) vs. Ag/AgCl electrode in phosphate buffers. And the peak is located at the potentials characteristic of FAD redox couples of the proteins. The electrochemical parameters, such as midpoint potential (E_1/2) and apparent heterogeneous electron‐transfer rate constants (k_s) were estimated to ?0.311 V and 1.79 s^?1 by voltammetry, respectively. Experimental results indicate that the encapsulated GOD retains its catalytic activity for the oxidation of glucose. Such a GOD encapsulated chitosan based biosensor revealed a relatively rapid response time of less than 2 min, and a sufficient linear detection range for glucose concentration, from 0.60 to 2.80 mmol L^?1 with a detection limit of 0.10 mmol L^?1 and electrode sensitivity of 0.233 μA mmol^?1. The relative standard deviation (RSD) is under 3.2% (n=7) for the determination of practical serum samples. The biologic compounds probably existed in the sample, such as ascorbic acid, uric acid, dopamine, and epinephrine, do not affect the determination of glucose. The proposed method is satisfactory to the determination of human serum samples compared with the routine hexokinase method. Both the unique electrical property and biocompatibility of chitosan enable the construction of a good bio‐sensing platform for achieved DET of GOD and developed the third‐generation glucose biosensors.     

Investigation of organic phase biosensor for measuring glucose in flow injection analysis system

The aim of our present work was to develop a flow-through measuring apparatus for the determination of glucose content as model system in organic media and to compare the properties of the biosensor in organic and in aqueous solutions. Glucose oxidase (GOx) enzyme was immobilized on a natural protein membrane in a thin-layer enzyme cell, made of Teflon. The enzyme cell was connected into a flow injection analyzer (FIA) system with an amperometric detector. After optimizing the system the optimal flow rate was found at 0.8 ml min⁻¹. In this case 50-60 samples were measured per hour. Adding ferrocene monocarboxylic acid (FMCA) to acetonitrile and to 2-propanol the optimal concentration was 5 mg l⁻¹, while in the case of tetrabutylammonium-p-toluenesulfonate (TBATS) the optima were 2.7 and 8.0 mg l⁻¹, respectively. With 6% buffer in acetonitrile containing FMCA more than 100 samples could be measured with the enzyme cell without any loss of activity. Measuring the hydrogen peroxide content produced in 2-propanol, the optimal concentration of buffer solution was at about 20%. The linear measuring range was 0-0.5 mM glucose in acetonitrile and 0-1.0 mM in 2-propanol.Glucose concentration of oily food samples was measured and compared with results obtained by the reference UV-photometric method. The correlation between the results measured by the two methods was very good with correlation coefficient (r) as high as 0.976.     

Oxidation of glucose to gluconic acid by glucose oxidase in a membrane bioreactor

Glucose oxidase (GO) (EC 1.1.3.4) was used as catalyst for oxidizing glucose into gluconic acid utilizing a 10-mL Bioengineering Enzyme Membrane Reactor® or a 400-mL Millipore Stirred Ultrafiltration Cell (MSUC) coupled with a Millipore UF membrane (cutoff of 100 kDa) and operated for 12 h under an agitation of 100 rpm, pH 5.5, and 30°C. The effect of feeding rate (0.10, 0.15, or 0.20 min^?1), glucose (2.5 or 5.0 mM), and GO (1.0 or 2.0 mg/mL) concentrations on the catalysis were studied. A yield of about 75% was attained when the MSUC filled with 1.0 mg/mL of GO was fed with 2.5 mM glucose solution at a rate of 0.15 min^?1.     

A novel conductance glucose biosensor in ultra-low ionic strength solution triggered by the oxidation of Ag nanoparticles

A simple, sensitive and effective method to detect glucose in ultra-low ionic strength solution containing citrate-capped silver nanoparticles (CCAgNPs) was developed by monitoring the change of solution conductance. Glucose was catalyzed into gluconic acid firstly by glucose oxidase in an O₂-saturated solution accompanied by the reduction of O₂ into hydrogen peroxide (H₂O₂). Then, CCAgNPs was oxidized by H₂O₂ into Ag⁺ and the capping regent of citrate was released at the same time. All these resulted Ag⁺, gluconic acid and the released citrate would contribute to the increase of solution ionic strength together, leading to a detectable increase of solution conductance. And a novel conductance glucose biosensor was developed with a routine linear range of 0.06–4.0 mM and a suitable detection limit of 18.0 μM. The novel glucose biosensor was further applied in energy drink sample and proven to be suitable for practical system with low ionic strength. The proposed conductance biosensor achieved a significant breakthrough of glucose detection in ultra-low ionic strength media.