Lipids of <Emphasis Type="Italic">Helianthus tuberosus</Emphasis> tubers

Free and bound lipids from Helianthus tuberosus tubers were investigated. Neutral, glyco-and phospholipid classes and their fatty-acid compositions were determined. The composition of unsaponified substances was established. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 3–4, January–February, 2008.     

Lipids from Five Cotton Varieties

Seed characteristics and the lipid and fatty-acid compositions were determined for the new cotton varieties ASh-25, Omad, 9771-I, Termez-43, and Bukhara-6.     

Change of Lipid Composition of Mucor miehei as a Function of Cultivation Temperature

Lipids of the thermophilic fungus Mucor miehei,strain UzLT-3, cultivated at 26 and 42 C are studied. The lipids of this strain contain isomeric 18:2 (9,12) and (6,9) fatty acids and polyene acids - and -18:3, which are uncharacteristic of thermophilic fungi. Cultivation at 26°C increases the fraction of phospholipids (PL), glycolipids (GL), and isomeric 18:3 fatty acids in the total lipids. It is hypothesized that the liquid-crystalline state of the membranes of this strain at reduced temperature are due to activation of desaturases ¹² and ¹⁵ and possibly ⁶ , which are present in the fungus and participate in the biosynthesis of unsaturated acyl lipids.     

Fatty Acids, Phospholipids, and the Betaine Lipid DGTS from the Aquatic Fern Salvinia natans

Fatty acids, total lipids, phospholipids, and the betaine lipid DGTS in aerial and underwater leaves and sori of the aquatic fern Salvinia natans were investigated. Lipid compositions from various parts (organs) of the fern were different. The distributions of polar lipids and fatty acids in various organs were discussed. Special attention was paid to the DGTS-forming capability of this fern. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 399–402, September–October, 2005.     

Lipids of <Emphasis Type="Italic">Thermopsis alterniflora</Emphasis> bean seeds and shells

The lipid groups and fatty-acid composition of Thermopsis alterniflora (Leguminosae) bean seeds and shells were established. It was shown that shell lipids have a greater content of unsaponified substances, galactolipids, and esterfied unsaturated 18:1, 18:2, and 18:3 acids (75% total) than seed lipids.Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 438–440, November–December, 2004.This revised version was published online in April 2005 with a corrected cover date.     

Chemical investigation of <Emphasis Type="Italic">Callisia fragrans</Emphasis>

Lipids of leaves, runners, and stems of Callisia fragrans were investigated. Classes of neutral, glyco-, and phospholipids and their fatty-acid compositions were determined. The contents of ascorbic acid and organic acids and chlorophyll and carotinoid pigments in various plant organs were established. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 212–213, May–June, 2007.     

Effect of Low Temperature on the Lipid Component of Chitin and Chitosan Structures

Phospholipids and fatty acids in chitin and chitosan samples undergo qualitative and quantitative changes upon cryogenic treatment     

Lipids of Acorus calamus

Lipids of the leaves, stems, and rhizomes with roots ofAcorus calamusL. were investigated. The neutral-lipid classes and fatty-acid composition of neutral-, glyco-, and phospholipids were determined. The essential oil content in the total lipids of A. calamus was established by steam distillation.     

Lipid and fatty acid variations in Ciona intestinalis ovary after tri‐n‐butyltin(IV)chloride exposure

Reduction of total lipids (TL) content and significant variations of triglyceride (TG) and phospholipid (PL) fractions were observed as a consequence of exposure of Ciona intestinalis ovaries to tributyltin chloride (TBTCL) solutions. In particular, an evident TG decrease and a PL increase were observed, which probably provoked an increment in membrane fluidity, because of the high concentration of long chain fatty acids and, as a consequence, PL. This could be a cell adaptive standing mechanism towards the pollutants, as observed in Saccharomyces cerevisiae. Also the increase in the content of the polyunsaturated fatty acids (PUFA), important in the synthesis of compounds such as prostaglandine which are present in the ovary in a stress situation, was probably a consequence of a defense mechanism to the stress provoked by the presence of TBTCI. Copyright © 2005 John Wiley & Sons, Ltd.     

Lipid - Carbohydrate Composition of Hibiscus esculenthus

The lipid composition of ripe and green fruit of Hibiscus esculenthus cultivated in Uzbekistan was studied. The fatty-acid composition of pod and seed lipids was determined. Carbohydrate components including water-soluble polysaccharides, pectinic substances, and hemicellulose were characterized.     

Influence of Reduced Temperature on Lipid Composition of <Emphasis Type="Italic">Viburnum opulus</Emphasis> Seeds

The influence of reduced temperature (frost) on the lipid composition of Viburnum opulus seeds was studied. Low temperatures changed lipid metabolism by forming hydroxyglycerides in NL, lowering significantly the GL and PL contents, and changing their class composition. The structures of hydroxyacids in the hydroxyglycerides were established. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 523–528, November–December, 2005.     

Lipids of Some Lycopodiophyta Species

The fractional composition of neutral and polar lipids from four Lycopodiophyta species was studied. It has been established that the neutral lipids consist of esters of glycerin, alcohols, fatty acids, sterols, waxes, and hydrocarbons. The polar lipids contain glycolipids, phospholipids, and the betaine lipid of DGTS.     

Lipids of <Emphasis Type="Italic">Eminium Lehmannii</Emphasis> Leaves and Tubers

Lipids of Eminium Lehmannii leaves and tuber casings and cores were studied. Their class and fatty-acid compositions were determined. Leaf pigments were investigated.__________Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 115–116, March–April, 2005.     

Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass,Pigment, Lipid and Fatty Acid Composition,and Antioxidant and Antimicrobial Activity

Marine microalgae and cyanobacteria are sources of diverse bioactive compounds with potential biotechnological applications in food, feed, nutraceutical, pharmaceutical, cosmetic and biofuel industries. In this study, five microalgae, Nitzschia sp. S5, Nanofrustulum shiloi D1, Picochlorum sp. D3, Tetraselmis sp. Z3 and Tetraselmis sp. C6, and the cyanobacterium Euhalothece sp. C1 were isolated from the Adriatic Sea and characterized regarding their growth kinetics, biomass composition and specific products content (fatty acids, pigments, antioxidants, neutral and polar lipids). The strain Picochlorum sp. D3, showing the highest specific growth rate (0.009 h⁻¹), had biomass productivity of 33.98 ± 0.02 mg L⁻¹ day⁻¹. Proteins were the most abundant macromolecule in the biomass (32.83–57.94%, g g⁻¹). Nanofrustulum shiloi D1 contained significant amounts of neutral lipids (68.36%), while the biomass of Picochlorum sp. D3, Tetraselmis sp. Z3, Tetraselmis sp. C6 and Euhalothece sp. C1 was rich in glycolipids and phospholipids (75%). The lipids of all studied microalgae predominantly contained unsaturated fatty acids. Carotenoids were the most abundant pigments with the highest content of lutein and neoxanthin in representatives of Chlorophyta and fucoxanthin in strains belonging to the Bacillariophyta. All microalgal extracts showed antioxidant activity and antimicrobial activity against Gram-negative E. coli and S. typhimurium and Gram-positive S. aureus.     

Lipids of type 6524-C cotton seeds

Oil from type 6524-C cotton seeds grown in isolation and selectively is studied. The compositions of lipids, fatty acids, and triacylglycerides are determined.Association Maslozhirtabakprom, Tashkent, fax (998-712)-56-60-93,-55-39-16. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 35–36, January–February, 2000.     

Lipids of Helianthus tuberosus

The content and composition of lipids, pigments, and fatty acids in leaves, stems, and tubers ofHelianthus tuberosuswere established. The studied organs of this plant have identical qualitative compositions of lipids but differ in content of some components     

Phosphonodithioester–Amine Coupling as a Key Reaction Step for the Design of Cationic Amphiphiles Used for Gene Delivery

A convergent synthesis of cationic amphiphilic compounds is reported here with the use of the phosphonodithioester–amine coupling (PAC) reaction. This versatile reaction occurs at room temperature without any catalyst, allowing binding of the lipid moiety to a polar head group. This strategy is illustrated with the use of two lipid units featuring either two oleyl chains or two-branched saturated lipid chains. The final cationic amphiphiles were evaluated as carriers for plasmid DNA delivery in four cell lines (A549, Calu3, CFBE and 16HBE) and were compared to standards (BSV36 and KLN47). These new amphiphilic derivatives, which were formulated with DOPE or DOPE-cholesterol as helper lipids, feature high transfection efficacies when associated with DOPE. The highest transfection efficacies were observed in the four cell lines at low charge ratios (CR = 0.7, 1 or 2). At these CRs, no toxic effects were detected. Altogether, this new synthesis scheme using the PAC reaction opens up new possibilities for investigating the effects of lipid or polar head groups on transfection efficacies.     

兔骨骼肌肌质网磷脂组分及脂肪酸的分析

分析了兔骨骼肌肌质网磷脂的组成及摩尔分数,并用气相色谱法对两种主要磷脂的脂肪酸组成及摩尔分数进行了测定。     

Lipid mass spectrometry: A path traveled for 50 years

In the middle of the 1960s, I began graduate school and at the same time started on the path of using mass spectrometry to gain insight into various aspects of lipid biochemistry. This was not a straight path but one that went from organic geochemistry, to lunar sample analysis, to a pursuit of the structure of an elusive and very active, lipid mediator slow reacting substance of anaphylaxis (SRS‐A). The discovery of the structure of SRS‐A opened important questions about phospholipid biochemistry and the arachidonate cycle in cells. I have written this reflection to highlight the various advances in mass spectrometry that occurred during this time that had a great impact on our ability to study lipid biochemistry. I specifically applied these new advances to studies of leukotriene biosynthesis in vivo, leukotriene metabolism, and arachidonate‐containing phospholipids that are essential in providing arachidonic acid for the 5‐lipoxygenase pathway. Along the way, imaging mass spectrometry was shown to be a powerful tool to probe lipids as they exist in tissue slices. We found this as just one of the ways to use the emerging technology of lipidomics to study human pathophysiology. Our studies of neutral lipids and oxidized phospholipids were especially challenging due to the total number of molecular species that could be found in cells. Many challenges remain in using mass spectrometry for lipid studies, and a few are presented.