First proficiency testing to evaluate the ability of European Union National Reference Laboratories to detect staphylococcal enterotoxins in milk products

The European Commission has designed a network of European Union-National Reference Laboratories (EU-NRLs), coordinated by a Community Reference Laboratory (CRL), for control of hygiene of milk and milk products (Council Directive 92/46/ECC). As a common contaminant of milk and milk products such as cheese, staphylococcal enterotoxins are often involved in human outbreaks and should be monitored regularly. The main tasks of the EU-CRLs were to select and transfer to the EU-NRLs a reference method for detection of enterotoxins, and to set up proficiency testing to evaluate the competency of the European laboratory network. The first interlaboratory exercise was performed on samples of freeze-dried cheese inoculated with 2 levels of staphylococcal enterotoxins (0.1 and 0.25 ng/g) and on an uninoculated control. These levels were chosen considering the EU regulation for staphylococcal enterotoxins in milk and milk products and the limit of detection of the enzyme-linked immunosorbent assay test recommended in the reference method. The trial was conducted according to the recommendations of ISO Guide 43. Results produced by laboratories were compiled and compared through statistical analysis. Except for data from 2 laboratories for the uninoculated control and cheese inoculated at 0.1 ng/g, all laboratories produced satisfactory results, showing the ability of the EU-NRL network to monitor the enterotoxin contaminant.     

Gas-liquid chromatographic determination of milk fat and cocoa butter equivalents in milk chocolate: interlaboratory study

A collaborative trial was conducted to validate an analytical approach comprising method procedures for determination of milk fat and the detection and quantification of cocoa butter equivalents (CBEs) in milk chocolate. The whole approach is based on (1) comprehensive databases covering the triacylglycerol composition of a wide range of authentic milk fat, cocoa butter, and CBE samples and 947 gravimetrically prepared mixtures thereof; (2) the availability of a certified cocoa butter reference material for calibration; (3) an evaluation algorithm, which allows reliable quantitation of the milk fat content in chocolate; (4) a subsequent correction to take account of the triacylglycerols derived from milk fat; (5) mathematical expressions to detect the presence of CBEs in milk chocolate; and (6) a multivariate statistical formula to quantitate the amount of CBEs in milk chocolate. Twelve laboratories participated in the validation study. CBE admixtures were detected down to a level of 0.5 g CBE/100 g milk chocolate, without false-positive or -negative results. The applied quantitation model performed well at the statutory limit of 5% CBE addition to milk chocolate, with a prediction error of 0.7%, and HorRat values ranging from 0.8 to 1.5. The relative standard deviation for reproducibility (RSDR) values for quantitation of CBEs in analyses of chocolate fat solutions ranged from 2.2 to 3.8% and for analyses of real chocolate samples, from 4.1 to 4.7%, demonstrating that the whole approach, based solely on chocolate fat blends, is applicable to real milk chocolate samples.     

Electron transfer studies of redox probes in bovine milk

In this work, we show that milk can act as an electrolytic medium to study electrochemical processes in the absence of any supporting electrolyte. The electron transfer properties of three different redox systems in bovine homogenized whole milk, skimmed milk, and reconstituted milk powder have been studied by cyclic voltammetry and impedance spectroscopy using a three-electrode system with a gold disk working electrode, a platinum sheet counter electrode, and a standard calomel reference electrode. It has been shown that the milk incredibly sustains the redox reactions in the absence of any supporting electrolyte and the electrochemical responses are comparable to those obtained when the same reactions were carried out in standard solvent preparations containing supporting electrolytes. The study clearly demonstrates the potential of developing new innovative techniques based on the intricate concepts of electrochemistry to study various aspects of milk that may help in the development of analytical sensors for the diary industry.     

Organization and evaluation of interlaboratory comparison studies among southern african water analysis laboratories

Interlaboratory comparison studies provide a useful "external" supplement to the various "internal" quality-control procedures which must be employed in the water-analysis laboratory in order to maintain a high degree of reliability in the production of analytical results. Such studies have been made regularly for many years by various overseas organizations, and were introduced in South Africa in 1976. Since that time 16 studies have been made, involving more than 40 laboratories. In this paper the various factors involved in the successful organization of interlaboratory comparison studies are discussed, and details are given of the sample-preparation, analysis-instruction and result-reporting procedures used in the southern African studies. Techniques used for the statistical evaluation of the analytical results submitted are described and discussed, for example, methods for the rejection of outliers, measures of accuracy and precision, determination of total error, tests of significance, Greenberg's assessment technique, Madden's ranking technique and Youden's graphical technique. A brief review is given of the studies made to date, along with specific findings and recommendations arising from them. The need for a recognized updated set of standard methods for use by water and wastewater analysis laboratories in southern Africa is highlighted.     

Multilaboratory trial for determination of ceftiofur residues in bovine and swine kidney and muscle,and bovine milk

A multilaboratory trial for determining ceftiofur-related residues in bovine and swine kidney and muscle, and bovine milk was conducted following regulatory guidelines of the U.S. Food and Drug Administration, Center for Veterinary Medicine. The methods convert all desfuroylceftiofur-related residues containing the intact beta-lactam ring to desfuroylceftiofur acetamide to establish ceftiofur residues in tissues. Four laboratories analyzed 5 sets of samples for each tissue. Each sample set consisted of a control/blank sample and 3 control samples fortified with ceftiofur at 0.5 Rm, Rm, and 2 Rm, respectively, where Rm is the U.S. tolerance assigned for ceftiofur residue in each tissue/matrix: 0.100 microg/mL for milk, 8.0 microg/g for kidney (both species), 1.0 microg/g for bovine muscle, and 2.0 microg/g for swine muscle. Each sample set also contained 2 samples of incurred-residue tissues (one > Rm and one < Rm) from animals treated with ceftiofur hydrochloride. All laboratories completed the method trial after a familiarization phase and test of system suitability in which they demonstrated > 80% recovery in pretrial fortified test samples. Results showed that the methods met all acceptable performance criteria for recovery, accuracy, and precision. Although sample preparation was easy, solid-phase extraction cartridge performance must be carefully evaluated before samples are processed. The liquid chromatography detection system was easily set up; however, the elution profile may require slight modifications. The procedures could clearly differentiate between violative (> Rm) and nonviolative (< Rm) ceftiofur residues. Participating laboratories found the procedures suitable for ceftiofur residue determination.     

Evaluation of a chemiluminescence method for measuring alkaline phosphatase activity in whole milk of multiple species and bovine dairy drinks: interlaboratory study

Alkaline phosphatase (ALP) is a ubiquitous enzyme in milk with time-temperature destruction similar to that of certain pathogens destroyed in pasteurization. Measurement of ALP to indicate proper pasteurization is a common practice. Recently the public health level for ALP was decreased to 350 mU/L, a level below the sensitivity of older colorimetric ALP methods. This study was conducted within the structure of the International Dairy Federation and the International Organization for Standardization to evaluate the reproducibility of the chemiluminescence method (Charm PasLite) for ALP at 50, 100, 350, and 500 mU/L in whole milk of multiple species to meet new regulations in the United States and proposed regulations in the European Union (EU). Fifteen laboratories from 8 countries evaluated bovine, goat, sheep, and buffalo milk, bovine skim milk, 20% fat cream, and 2% fat chocolate milk. At ALP levels of 350 and 500 mU/L, the average relative standard deviation for repeatability (RSDr) was 7.5%, and the average relative standard deviation of reproducibility was (RSDR) 15%. For ALP at 100 and 50 mU/L, the average RSDr values were 10.5 and 12.6%, respectively, and the average RSDR values were 18 and 25%, respectively. The limit of detection was 20 mU/L. Results are comparable to those obtained with other enzymatic photo-activated system methods such as the fluorometric method. Results indicate that the method is suitable for measuring ALP in the milk of multiple species and in dairy drinks at U.S. and proposed EU levels.     

Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: interlaboratory study

Eight laboratories participated in a collaborative study to evaluate an enzyme-linked immunosorbent assay (ELISA) to determine soy, pea, and wheat proteins in pasteurized or ultra-high temperature (UHT) milk powders. To perform this assay, polyclonal antibodies for soy, pea, and wheat proteins were obtained from rabbit sera. Collaborators received calibration standards composed of milk powder containing 0-8% (w/w) vegetal protein in total protein and blind test samples containing approximately 1, 2, and 5% (w/w) vegetal protein. An indirect competitive ELISA was performed with a kit prepared by a participating laboratory; the kit contained plates coated with soy, pea, or wheat proteins, the corresponding specific antisera, enzyme-labeled second antibody, and substrate solution. Test samples and calibrants were extracted with phosphate-buffered saline, pH 7.4, containing 0.05% Tween and assayed with the ELISA kits. The degree of adulteration was affected by the type of heat treatment applied to the samples. The estimated percentage of vegetal protein addition was close to the theoretical value for pasteurized samples but much lower for UHT samples. For pasteurized samples, intralaboratory relative standard deviations ranged from 5 to 22% and interlaboratory relative standard deviations ranged from 14 to 34%.     

Determination of vegetal proteins in milk powder by sodium dodecyl sulfate-capillary gel electrophoresis: interlaboratory study

An interlaboratory study, with the participation of 8 laboratories, was conducted to evaluate a sodium dodecyl sulfate-capillary gel electrophoresis method for determination of adulteration of milk powder with soy and pea proteins. Calibration standards (0-8%, w/w, soy and pea protein in total protein) and adulterated skim milk powders (0-5%, w/w, soy and pea proteins in total protein) were produced. Vegetal proteins were determined after removal of milk proteins by pretreatment of the samples with tetraborate-EDTA buffer, pH 8.3. Repeatability standard deviations ranged from 9 to 15% and reproducibility standard deviations ranged from 25 to 30% in the samples containing 5% vegetal protein in total protein.     

Reference materials for agricultural and food analysis: Preparation and physical characterization of a bovine muscle powder candidate reference material

Summary The most cost-effective way of monitoring and maintaining reliability of an analytical procedure is by the incorporation of appropriate, compositionally-similar reference materials into the scheme of analysis. Agricultural and food commodities represent an extremely wide range of composition in respect of both the sought-for analyte and the remainder of the supporting material (matrix) which are not reflected in currently-available biological reference materials (BRMs). In an attempt to fill some of these gaps in the world repertoire of reference materials, cooperative work is underway to prepare and characterize a number of materials for data quality control for inorganic constituents. The first two products of this venture, Maize Stalk and Maize Kernel Reference Materials 8412 and 8413, respectively, with recommended concentrations for eleven elements are available from USNBS. A third product, a powdered Bovine Muscle candidate reference material has been prepared in quantity. Meat from beef cattle (Bos Taurus) comprising muscles commonly-denoted round steak was trimmed, ground, freeze-dried, -ray sterilized, ball milled, sieved, blended and packaged. The final product was a finely powdered, visually uniform material consisting of muscle fibers with over 70% of the particles with radius of an equivalent sphere in the range 10–40 m (median 25 m).Efforts are underway to develop a number of other BRMs representative of the large number of important food classes. Cooperative work with expert analytical laboratories is anticipated to lead to characterization of the Bovine Muscle candidate reference material and the other materials in respect of concentrations of a large number of nutritionally, toxicologically and environmentally-important major, minor and trace chemical elements as well as proximate constituents such as protein, fibre, fat and ash.Contribution No. 86-68 from Land Resource Research Centre     

Speciation of strontium in human and bovine milk

The speciation of strontium in human and bovine milk has been computed using a chemical equilibrium model and the ECCLES program. The calculations show     

Simultaneous determination of residues of dipyrone and its major metabolites in milk, bovine muscle, and porcine muscle by liquid chromatography/mass spectrometry

A new liquid chromatography/mass spectrometry (LC/MS) method for the determination of dipyrone (DIP) and the DIP-related residues 4-formylaminoantipyrine (FAA), 4-aminoantipyrine (AA), and 4-methylaminoantipyrine (MAA) in milk, bovine muscle, and porcine muscle is presented. The analytes are extracted from the sample with methanol and defatted with hexane. The methanol extracts are then concentrated and injected into the LC system. Compounds are determined by reversed-phase LC using an Inertsil ODS-3 column with ammonium formate-acetonitrile mobile phase and MS detection using positive-ion electrospray ionization. Calibration curves were linear between 0.02 and 0.20 microg/g matrix equivalent concentration for FAA, AA, and MAA, and between 0.2 and 2.0 microg/g for DIP. The relative standard deviations for measurements by the proposed method were <11% for milk and porcine samples, with slightly greater variability for bovine samples. Average recoveries ranged from 82 to 128%, depending on the compound and matrix involved. The method detection limits of FAA, AA, and MAA were <0.02 microg/g for all matrixes tested, while those of DIP were <0.13 microg/g. The proposed method is rapid, simple, and specific, allowing a single analyst to easily prepare over 20 samples in a regular working day.     

Results from two interlaboratory comparison tests organized in Germany and at the EU level for analysis of acrylamide in food

After the publication of high levels of acrylamide (AA) in food, many research activities started all over the world in order to determine the occurrence and the concentration of this substance in various types of food. As no validated methods were available at that time, interlaboratory studies on the determination of AA in food were of the highest priority. Under the boundary conditions of applying well-established evaluation schemes, the results of 2 studies conducted by the Federal Institute for Risk Assessment (BfR) in Germany and by the European Commission's Directorate General Joint Research Center (JRC) exhibited an overall acceptable performance of the participants in these studies. Nevertheless, many laboratories showed problems in determining AA in food with a complex matrix such as cocoa. The results of analysis also showed a broader variation of AA for samples with low AA concentrations and indicated a bias of the results obtained by gas chromatography-mass spectrometry without derivatization. Improvements of the performance of some laboratories appeared to be necessary.     

Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography–tandem mass spectrometry

A sensitive and specific liquid chromatographic–tandem mass spectrometric (LC–MS–MS) method for most of those penicillins and cephalosporins for which EU maximum residue limits (MRL) were set in Council regulation (EEC) 2377/90 was developed and validated in bovine muscle, kidney and milk. The analytes were extracted with acetonitrile/water and cleaned-up by a single reversed-phase solid-phase extraction step. Highest sensitivity for the analytes was obtained when amoxicillin, ampicillin, cephalexin, cephapirin, desacetylcephapirin, cephalonium, cefquinome and cefazolin were measured in the positive electrospray ionisation mode (ESI (+)) and cefoperazone, benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, dicloxacillin and nafcillin in the negative electrospray ionisation mode (ESI (−)). Chromatography was performed with a formic acid/methanol gradient. Collision-induced dissociation (CID) with argon was used for fragmentation of the pseudomolecular ions to achieve the required specificity. Possible adverse matrix effects on the electrospray ionisation process caused by co-eluting matrix components were investigated. The method was validated closely to the new EU guidelines and applied to positively screened samples from official food control allowing the identification and quantification of the residual β-lactams.     

Speciation of native cations and added radionuclides in raw bovine milk

Partition of native sodium, potassium, magnesium, calcium and radioisotopes of cesium, strontium and curopium was investigated in the aqueous liquid-liquid systems formed after agitation of fresh pasteurized skim bovine milk with 4% w/w water solution of pectin of various degree of esterification (60–93%). The partition of the ions in the membraneless dialysis was described by Donnan equilibria and ion-exchange in the macro- and microheterogenous systems and, within uncertainty of results, does not depend on the degree of esterification. Strong negative non-ideality of Sr and Eu in milk phase is attributed to binding with proteins, casein particles in particular, and complexation with low molecular ligands. Separation factor =D(Sr)/D(Ca) is 0.70±0.06, in favor of strontium concentration in pectin phase. While >96% of cesium is diffusible to pectin phase, only 43–56% (depending on physico-chemical model of dialysis) of strontium behaves in that way, and in original milk phase the percent of strontium cationic form may be as low as 13%.     

Analysis of bovine immunoglobulin G in milk,colostrum and dietary supplements: a review

The immunoprotective properties of bovine milk immunoglobulin G (IgG) have led to a recent proliferation of nutritional products incorporating this protein. It has therefore become critical that reliable analytical techniques for the measurement of the IgG content in such products are available. This literature review surveys current methods of analysis for IgG, including separation-based or immuno-based concentration analysis. The review also discusses nutraceutical applications, regulatory issues, stability of IgG and the significance of primary reference material in IgG analysis.     

Validation of a high-performance liquid chromatography method for the determination of oxytetracycline,tetracycline, chlortetracycline and doxycycline in bovine milk and muscle

High-performance liquid chromatography with diode-array detection (HPLC-DAD) was optimised and validated for the determination of tetracyclines in bovine milk and tissues. Milk and tissue samples were extracted and purified using a solid-phase extraction HLB Oasis cartridge and analysed using HPLC-DAD set at 365 nm. The analyses were carried out using the mobile phase of 0.01 M oxalic acid-acetonitrile-methanol (60:25:15, v/v/v) on a C8 column (250 x 4.6 mm I.D., 5 microm). Recoveries of tetracyclines from spiked samples at the three concentrations (0.5, 1 and 1.5) of the maximum residues limits (corresponding to 100 microg/kg for milk and the muscle) were higher than 81.1% in milk and 83.2% in muscle. The method was successfully validated for bovine milk and muscle in compliance with requirements set by draft SANCO/ 1805/ 2000 European Decision. The decision limit (CCalpha) was in the range 113.2-127.2 microg/kg and 107.7-129.9 micro/kg for all compounds in milk and muscle, respectively. The detection capability (CCbeta) was in the range 117.2-131.3 microg/kg and 114.9-133.1 microg/kg for all compounds in milk and muscle, respectively.     

Studies of critical factors in the determination of arsenic in Standard Reference Materials of Marine origin by ETAAS: ;NMKL* interlaboratory study

A study to determine factors which are known to influence the electrothermal atomic absorption (ETAAS) determination of As has been performed. The study has been carried out using five sample solutions of marine Standard Reference Materials distributed to four participating laboratories. Uncoated and pyrolytically coated graphite tubes with L'vov platform and Ni and Pd/Mg as chemical modifiers have been tested. No differences in results have been obtained between AAS instruments equipped with Zeeman correction or deuterium arc background correction. Small differences in concentration levels of arsenic as well as in characteristic mass were found when chemical modifiers were compared. Pd/Mg will be recommended in order to avoid a contamination of the graphite furnace with nickel. The characteristic mass was improved by using pyrolytically coated graphite tubes with the L'vov platform compared with uncoated graphite tubes with the L'vov platform. In the interlaboratory study, the standard addition procedure will be recommended.     

Determination of oxytetracycline in bovine kidney and medicated milk replacer by liquid chromatography

Improvements and optimization of AOAC INTERNATIONAL Official Method 995.09 for the detection of oxytetracycline in bovine kidney at the new U.S. tolerance of 12 ppm are reported. Recoveries from kidney fortified at 4 concentrations over the range of 3-40 ppm averaged 84-98%. Results from the kidney of a calf fed medicated milk replacer containing oxytetracycline are also reported. Additionally, adaptation of this method to the detection of oxytetracycline in medicated milk replacer is discussed.