Phase behavior of diglycerol fatty acid esters-nonpolar oil systems

Phase behavior of diglycerol fatty acid esters (Qn-D, where n represents the carbon number in the alkyl chain length of amphiphile, n = 10-16) were investigated in different nonpolar oils, liquid paraffin (LP70), squalane, and squalene. There is surfactant solid at lower temperature, and the surfactant solid does not swell in oil, and the melting temperature is almost constant in a wide range of compositions. In all of the systems, a lamellar liquid crystal (L(alpha)) is formed in a concentrated region at a temperature between the solid melting temperature and the isotropic two- or single-phase regions. In the dilute regions, reverse vesicles are formed in L(alpha) + O regions. There are two liquid-phase regions above the L(alpha) present region. This two-phase boundary corresponds to the cloud-point curve of nonionic surfactant aqueous solutions. However, instead of being less soluble in water at high temperature for the cloud point, the surfactant becomes more soluble in the organic solvents at high temperature. Namely, the effect of temperature on the solubility is opposite to the clouding phenomenon. When the hydrocarbon chain of the diglycerol surfactant decreases, the two-phase region becomes wider. In the case of a fixed surfactant, the surfactant is most miscible with squalene (narrowest two-phase regions) and the order of dissolutions tendency is squalene > LP70 > squalane. These results show that the hydrophilic moiety (diglycerol group) is more insoluble in oil compared with that of a conventional poly(oxyethylene)-type nonionic surfactant. Formation of reversed rodlike micelles was confirmed by SAXS scattering curve. When the hydrocarbon chain of surfactant is short, the micellar size becomes larger. In a fixed surfactant system, the reverse micellar size increases by changing oil from squalene to LP70. A small amount of water induces a dramatic elongation of reverse micelles.     

Phase behavior of a symmetrical binary fluid mixture

We have investigated the phase behavior of a symmetrical binary fluid mixture for the situation where the chemical potentials mu(1) and mu(2) of the two species differ. Attention is focused on the set of interparticle interaction strengths for which, when mu(1)=mu(2), the phase diagram exhibits both a liquid-vapor critical point and a tricritical point. The corresponding phase behavior for the case mu(1) not equalmu(2) is investigated via integral-equation theory calculations within the mean spherical approximation and grand canonical Monte Carlo (GCMC) simulations. We find that two possible subtypes of phase behavior can occur, these being distinguished by the relationship between the triple lines in the full phase diagram in the space of temperature, density, and concentration. We present the detailed form of the phase diagram for both subtypes and compare with the results from GCMC simulations, finding good overall agreement. The scenario via which one subtype evolves into the other is also studied, revealing interesting features.     

Phase behavior of bile acid/lipid/water systems containing model dietary lipids

Dietary lipids are solubilized in bile acid micelles in the small intestine. In the present study, we investigate the phase behavior of bile acid/model rapeseed oil (or model beef tallow)/water systems to predict interfacial phenomena during consumption of a variety of foods. The structures of molecular assemblies are identified based on polarizing microscope images, wide-angle X-ray diffraction (WAXD) and small-angle X-ray scattering (SAXS). The results of in vitro tests suggest that an increase in the intake of model rapeseed oil causes the formation of multi-lamellar vesicles and lamellar liquid crystals. The molecules in the lamellar liquid crystal are formed highly ordered layer structure with the spacing of 8.8 nm along the c-axis, while monoclinic packed structure is constructed as two-dimensional structure in ab-plane due to bulky molecular structures of bile acid and unsaturated fatty acid. When the model beef tallow composition in the model system is more than several wt.%, stearic acid crystals are extracted. Moreover, bicarbonate ions are important ingredients to solubilize >10 wt.% of the model lipids. These phase transitions might be induced by the addition of dietary lipids in vivo during the consumption of oil or meat. Our findings are significant for understanding the lipid absorption process in the small intestine, and for developing medical and healthcare products.     

Adsorption behavior of phospholipid vesicles at oil/water interfaces

By measuring the change in interfacial tension after adding phospholipid vesicles to an aqueous solution of electrolyte, we studied the adsorption behavior of phospholipid vesicles at oil/water interfaces. The effects of concentration of three kinds of electrolyte (NaCl, MgCl₂, LaCl₃) and of the mixing ratio of two kinds of phospholipids (phosphatidylcholine and phosphatidylserine), on the adsorption behavior at an oil/water interface were examined. The results were interpreted using the DLVO theory.     

Phase behavior of ternary mannosylerythritol lipid/water/oil systems

Due to the great importance of new therapeutic routes for morphine in pain treatment, several investigations are under development. In this way, the design of a liquid system for the oral administration of morphine would be of great help, especially in patients with difficulties in swallowing (children and elderly people). The systems studied in this work are kollidon^® SR microparticles, a biodegradable polymer classically used as excipient in the design of solid dosage forms, as vehicles for morphine. A detailed investigation of the capabilities of the polymer particles to load this drug at their surface is described. Electrophoretic mobility and optical absorbance determinations were used with this aim. The main factors determining the drug incorporation, after incubation of the microparticles in the morphine solutions, were the adsorption time, the type of electrolyte and its concentration, and the drug concentration. The optimum loading conditions were used to perform morphine release evaluations, finding that the release profiles were biphasic since the drug adsorbed was slowly released during 24 h after an initial burst release phase.     

Phase behavior of the lecithin/water/isooctane and lecithin/water/decane systems

The isothermal pseudo-ternary-phase diagram was determined at 25 degrees C for systems composed oflecithin, water, and, as oil, either isooctane or decane. This was accomplished by a combination of polarizing microscopy, small-angle X-ray scattering, and NMR techniques. The lecithin-rich region of the phase diagram is dominated by a lamellar liquid-crystalline phase (Lalpha). For lecithin contents less than 60% and low hydration (mole ratio water/lecithin = W0 < 5.5), the system forms a viscous gel of branched cylindrical reverse micelles. With increase in the water content, the system phase separates into two phases, which is either gel in equilibrium with essentially pure isooctane (for lecithin < 25%) or a gel in equilibrium with Lalpha (for lecithin > 25%). These two-phase regions are very thin with respect to water dilution. For 8 < W0 < 54 very stable water-in-oil emulsions form. It is only after ripening for more than 1 year that the large region occupied by the emulsion reveals a complex pattern of stable phases. Moving along water dilution lines, one finds (i) the coexistence of gel, isooctane and Lalpha, (ii) equilibrium between reverse micelles and spherulites, and, finally, (iii) disconnected reverse micelles that fail to solubilize water for W0 > 54. This results in a Winsor II phase equilibrium at low lecithin content, while for lecithin > 20% the neat water is in equilibrium with a reverse hexagonal phase and an isotropic liquid-crystalline phase. The use of the decane as oil does not change the main features of the phase behavior.     

Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC

In this study we used differential scanning calorimetry to clarify the role of water activity within the nano-droplets, and to explore phase transitions in novel phospholipids based fully dilutable food-grade microemulsions. The microstructure transitions were investigated along two water dilution lines (50:50 and 80:20 mass% surfactant mixture/oil phase). From the water thermal behavior we learned that three structural regions can be identified along the water dilution lines. The thermal transition points coincide with the structural phase transition of the microemulsions as measured by other methods (electrical conductivity and SD-NMR measurements). The structural transitions were detected at 20 and 45 mass% of water along dilution line 55, where along dilution line 82 it occurs at 40 and 50 mass% of water. The microemulsions along dilution line 82 seem to have more compact surfactant packing film, thus the film has stronger resistance to transformation upon dilution, resulting in a smaller bicontinuous region than the one formed at dilution line 55. The difference in phase transition point can be used for triggering the release of future solubilizate.     

Phase behavior of DNA in the presence of cetyltrimethylammonium bromide / alkyl polyglucoside surfactant mixture

Interaction of DNA with a CTAB/APG mixture was studied by determining its phase behavior. Results showed that, at low DNA concentration, the addition of APG could lead to earlier turbidity, indicating that APG can strengthen the interaction between CTAB and DNA. At high DNA concentration, however, APG had little influence on the turbidity boundary. We found that addition of salt could also lead to such an asymmetry of the phase map. Two mechanisms were presented to account for the asymmetry of the phase behavior. At the lower DNA concentration, it was assumed that the surfactant was bound to DNA in a way similar to that of micelle formation. That is, the binding is dominated by hydrophobic association processes. APG can facilitate this process by forming a surfactant mixture with CTAB, and salt facilitates this process by salting out effects. At high DNA concentrations, surfactants bind to DNA mainly through random electrostatic interaction. Addition of salt screens this interaction and therefore delays the turbidity. APG, however, exerts little influence on this process. Viscosity measurements at low DNA concentration showed that the complex with APG is more compact than that of CTAB alone with DNA.     

Phase behavior of polyglycerol didodecanoates in water

A phase diagram of a water-polyglyceryl didodecanoate ((C11)2Gn) system was constructed as a function of polyglycerol chain length (n) at 25 degrees C. The average number of dodecanoic acid residues attached to polyglycerol is in the range of 1.6-2.3, and unlike commercial long-chain polyglycerol surfactants, unreacted polyglycerols were removed in the surfactants used. With an increase in the polyglycerol chain, the surfactant changes from lipophilic to hydrophilic, and the type of self-organized structure also changes from lamellar liquid crystals to the aqueous micellar solution phase via hexagonal liquid crystals. However, a discontinuous micellar cubic phase does not appear in the phase diagram, while it is formed in a long poly(oxyethylene)-chain nonionic surfactant system. In a dilute region, a cloud point is observed at a moderate polyglycerol chain length, n approximate to 7. The cloud temperature is dramatically increased with a slight increase in hydrophilic chain because the dehydration of the hydrophilic chain length at high temperature is low compared with that of the poly(oxyethylene) chain. In other words, the phase behavior of (C11)2Gn is not very temperature sensitive. Three-phase microemulsion is formed in a water/(C11)2.3G7.3/m-xylene system. The three-phase temperature or HLB temperature is highly dependent on the polyglycerol chain length.     

Phase behavior and thermodynamics of a mixture of cationic gemini and anionic surfactant

We present the phase behavior and thermodynamics of the catanionic mixture of the gemini surfactant hexanediyl-alpha,omega-bis(dodecyldimethylammonium bromide), designated here as 12-6-12Br(2), and sodium dodecyl sulfate (SDS) over the full range of composition, at the water-rich corner. Visual and turbidity measurements of the mixtures provide some basic macroscopic information on phase behavior. The structure of the aggregates formed spontaneously in the mixtures has been observed with TEM. As the molar fraction of SDS, X(SDS), is increased, at constant total surfactant concentration, the aggregation morphologies change gradually from gemini-rich micelles, through multiphase regions containing a precipitate (catanionic surfactant) and a vesicle region, to SDS-rich micelles. From isothermal titration calorimetry measurements, the phase boundaries and corresponding enthalpy changes for phase transitions have been obtained. The formation of the different microstructures, in particular, the spontaneously formed vesicles in the SDS-rich side, is discussed on the basis of geometric and electrostatic effects occurring in the SDS-gemini mixture.     

Triacylglycerols as fatty acid donors for membrane phospholipid biosynthesis in yeast

The turnover of lipids was studied in the yeast,Saccharomyces carlsbergensis ATCC 9080, after prelabeling of the cells with [³H] oleic acid and [¹⁴C] palmitic acid. In inositol supplemented cells, a redistribution of fatty acids from triacylglycerols to phospholipids (mainly phosphatidylcholine and phosphatidylinositol) could be demonstrated. An increased transfer of fatty acids from triacylglycerols to phospholipids was observed when prelabeled cells were transferred to a growth medium containing cerulenin, which inhibits fatty acid synthesis and thus induces fatty acid deficiency in the growing cells. Inositol deficient cells contain increased levels of triacylglycerols, which are equally well utilized for phospholipid (mainly phosphatidylcholine, phosphatidylethanolamine and phosphatidylserine) synthesis under conditions of fatty acid deficiency. The present results together with the previous finding that -oxidation is practically absent inSaccharomyces carlsbergensis suggest that in this yeast triacylglycerols function as storage of fatty acids which can be mobilized for phospholipid biosynthesis.

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Triacylglycerine als Fettsäurespeicher für die Biosynthese von Membran-phospholipiden in Hefe

Zusammenfassung Der Umsatz der Lipide vonSaccharomyces carlsbergensis ATCC 9080 wurde nach Vormarkierung mit³H-Ölsäure und¹⁴C-Palmitinsäure untersucht. Inositversorgte Zellen zeigen eine Verschiebung der Fettsäuren von den Triacylglycerinen in die Phospholipide, im besonderen in Phosphatidylcholin und Phosphatidylinosit. Eine verstärkte Übertragung der Fettsäuren von Triacylglycerinen auf Phospholipide konnte festgestellt werden, wenn vormarkierte Zellen auf ein Nährmedium, welches Cerulenin enthielt, übertragen wurde. Cerulenin inhibiert die Fettsäuresynthese und ruft in wachsenden Zellen Fettsäuremangel hervor. Inositdefiziente Hefezellen, welche einen erhöhten Triacylglycerinspiegel aufweisen, verwenden diese Triacylglycerine unter Fettsäuremangelbedingungen ebenfalls für die Synthese von Phospholipiden, besonders von Phosphatidylcholin, Phosphatidyläthanolamin und Phosphatidylserin. Da aus früheren Arbeiten bekannt ist, daß inSaccharomyces carlsbergensis praktisch keine -Oxidation existiert, können die Triacylglyerine in diesem Hefestamm als Speicher für Fettsäuren angesehen werden, welche zur Synthese von Phospholipiden dienen.

     

Phase behavior studies of quaternary systems containing N-lauroyl-N-methylglucamide/alcohol/alkane/water

The three-phase behavior of quaternary systems comprising N-lauroyl-N-methylglucamide (MEGA-12)/alcohol/alkane/water has been studied using epsilon-beta fishlike phase diagrams. From the epsilon-beta fishlike phase diagrams a series of phase inversions Winsor I (2) --> III (3) --> II (2) were observed, and the hydrophilic-lipophilic balanced (HLB) plane equation for the quaternary system was deduced. Some physicochemical parameters, such as the mass fraction of alcohol in the HLB interfacial layer, A S, the coordinates of the start (beta B, epsilon B) and end points (beta E, epsilon E) of the middle-phase microemulsion, the mass fractions of MEGA-12 and alcohol in the total system (C S and C A), and the solubilities of MEGA-12 and alcohol in oil phase (S O and A O), were calculated. The effects of different alcohols, alkanes, and NaCl concentrations in the aqueous phase on the phase behavior and solubilization capacity were investigated, which indicates that alcohol with longer and alkane with shorter hydrocarbon chains have a larger solubilization capacity. NaCl concentration has little influence on the phase behavior.     

Mixing behavior of a poly(ethylene glycol)-grafted phospholipid in monolayers at the air/water interface

Mixed phospholipid monolayers hosting a poly(ethylene glycol) (PEG)-grafted distearoylphosphatidylethanolamine with a PEG molecular weight of 5000 (DSPE-PEG5000) spread at the air/water interface were used as model systems to study the effect of PEG-phospholipids on the lateral structure of PEG-grafted membrane-mimetic surfaces. DSPE-PEG5000 has been found to mix readily with distearoylphosphoethanolamine-succinyl (DSPE-succynil), a phospholipid whose structure resembles closely that of the phospholipid part of the DSPE-PEG5000 molecule. However, properties of mixed monolayers such as morphology and stability varied significantly with DSPE-PEG5000 content. In particular, our surface pressure, epifluorescence microscopy (EFM), and Brewster angle microscopy (BAM) studies have shown that mixtures containing 1-9 mol % of DSPE-PEG5000 form stable condensed monolayers with no sign of microscopic phase separation at surface pressures above approximately 25 mN/m. Yet, at 1 mol % of DSPE-PEG5000 in mixed monolayers, the two components have been found to behave nearly immiscibly at surface pressures below approximately 25 mN/m. For monolayers containing 18-75 mol % of DSPE-PEG5000, a high-pressure transition has been observed in the low-compressibility region of their isotherms, which has been identified on the basis of continuous BAM imaging of monolayer morphology, as reminiscent of the collapse nucleation in a pure DSPE-PEG5000 monolayer. Thus, the comparative analysis of our surface pressure, EFM, and BAM data has revealed that there exists a rather narrow range of mixture compositions with DSPE-PEG5000 content between 3 and 9 mol %, where somewhat homogeneous distribution of DSPE-PEG5000 molecules and high pressure stability can be achieved. This finding can be useful to "navigating" through possible mixture compositions while developing guidelines to the rational design of membrane-mimetic surfaces with highly controlled bio-nonfouling properties.     

An atomic force microscope study of thermal behavior of phospholipid monolayers on mica

We observed by using atomic force microscope (AFM) phospholipid (1,2-dipalmitoyl-sn-glycero-3-phosphocholine) monolayers on mica being annealed and cooled to a selection of temperatures through steps of 2-4 degrees C/min. The annealed phospholipid monolayers started to disappear at 45-50 degrees C and disappeared completely above 60-63 degrees C under AFM observation. The phospholipid monolayers reformed when the samples were cooled below 60 degrees C and developed from fractal into compact monolayer films with decreasing temperatures. Simultaneously the height of the reformed phospholipid films also increased with decreasing temperatures from 0.4 nm to the value before annealing. The observed thermal features are attributed to a phase-transition process that upon heating to above 45-50 degrees C, the lipids condensed in the monolayers transform into a low-density expanded phase in which the lipids are invisible to AFM, and the transformation continues and completes at 60-63 degrees C. The lipid densities of the expanded phase inferred from the dissociated area of the condensed phase are observed to be a function of the temperature. The behavior contrasts with a conventional first-order phase transition commonly seen in the Langmuir films. The temperature-dependent height and shape of the reformed phospholipid films during cooling are argued to arise from the adjustment of the packing and molecular tilting (with respect to the mica surface) of the phospholipids in order to accommodate more condensed phospholipids.     

Phase behavior of monoglycerol fatty acid esters in nonpolar oils: reverse rodlike micelles at elevated temperatures

We have studied nonaqueous phase behavior and self-assemblies of monoglycerol fatty acid esters having different alkyl chain lengths in different nonpolar oils, namely, liquid paraffin (LP 70), squalane, and squalene. At lower temperatures, oil and solid surfactants do not mix at all compositions of mixing. Upon an increase in the temperature of the surfactant system, the solid melts to give isotropic single or two-liquid phases, depending on the nature of the oil and the surfactant. All monolaurin/oil systems form an isotropic single-phase liquid, but with a decreasing alkyl chain length of surfactant, they become less lipophilic and immiscible in oils. As a result, a two-phase domain is observed in the oil rich region of all monocaprylin/oil systems over a wide range of concentrations. Judging from the phase diagrams, the surfactants are the least miscible with squalane, and the order of miscibility tendency is squalene > LP 70 > squalane. With a further increase of temperature, the solubility of the surfactant in the oil increases, and the two-liquid phase transforms to an isotropic single phase. This phase transformation corresponds to the reverse of the cloud-point phenomenon observed in aqueous nonionic surfactant systems. Small-angle X-ray scattering (SAXS) measurements show the presence of reversed rodlike micelles in the isotropic single phase, and the length of the aggregates decreases with increasing temperature and increasing alkyl chain length of the surfactant. These results indicate a rod-sphere transformation with increasing lipophilicity of the surfactant and confirms the validity of Ninham's penetration model in the reversed system. An addition of a small amount of water dramatically enhances the elongation of the reverse micelles. Increasing the surfactant concentration or changing the oil from squalene to LP 70 also increases the length of the rodlike aggregates.     

Effect of chain length distribution on the phase behavior of polyglycerol fatty acid ester in water

The effect of the chain length distribution on the phase behavior, the structure of liquid crystals, and physicochemical properties was investigated in water/ polyglycerol fatty acid ester. Polyglycerol fatty acid esters with sharply distributed polyglycerol (10G*0.7L) and with broadly distributed polyglycerol (10G0.7L) were used. Unreacted polyglycerol in both surfactants was removed. 10G*0.7L forms hexagonal liquid crystals at a higher concentration than 10G0.7L. The effective cross-sectional area of the lipophilic parts in the hexagonal phase of 10G0.7L is smaller than that of 10G*0.7L owing to the difference in the chain length distribution. Evidently, 10G0.7L molecules are tightly packed in aggregates; therefore, 10G0.7L decreased the surface tension more strongly and promoted emulsification. Received: 11 January 2000 Accepted: 8 March 2000     

Adsorption behavior of lauric acid at heptane/water interface as studied by second harmonic generation spectroscopy and interfacial tensiometry.

Interfacial tensiometry and second harmonic generation (SHG) spectroscopy were applied to examine the adsorption behavior of lauric acid (LA) at a heptane/water interface. From interfacial tensiometry measurements, the adsorption kinetics of LA was revealed to be diffusion-controlled, and the adsorption constant of LA was estimated to be 9.6 x 10(4) M(-1). The adsorption isotherms obtained by SHG measurements were analyzed by taking account of both the molecular orientation of LA at the interface and a surface electric field generated by the adsorbed LA layer. It was confirmed that the carboxylic groups of adsorbed LA molecules were well ordered at the heptane/water interface and the orientation of the carboxylate group was invariant during the adsorption process.     

Melting behavior of lamellae of isotactic polypropylene studied using hot-stage atomic force microscopy

The α- and β-form lamellae of isotactic polypropylene were developed at different temperatures. The melting behaviors of the lamellae were observed in real time at elevated temperatures using a hot-stage atomic force microscopy. The melting behavior of the α-form lamellae was determined by the lamellar defects. For the α-form lamellae developed at different undercoolings, the larger the undercoolings, the relatively higher amount of defect in the lamellae was observed. The lamellae with defects were melted into lamellar segments, and recrystallization took place during the heating process. The β-form lamellae had lower thermal stability, and they melted firstly and separately from that of α-form.