Chemical Composition of the Essential Oil of Stachys inflata Benth. from Iran

The chemical composition of a hydrodistilled oil of Stachys inflata Benth. growing wild in Iran was examined by GC/MS. Thirty-nine constituents were identified. The major components of the oil were germacrene-D (16.9%), bicyclogermacrene (16.6%), -pinene (11.3%), -phellandrene (9.8%), bicycloelemene (6.6%), -pinene (5.6%), and spathulenol (3.2%).     

Chemical Composition of the Essential Oil of <Emphasis Type="Italic">Rhodiola quadrifida</Emphasis> from Xinjiang,China

The chemical composition of a hydrodistilled oil of Rhodiola quadrifida (Pall.) Fisch. et Mey. growing wild in Xinjiang Uygur Autonomous Region, China was analyzed by GC/MS. Twenty-three constituents were identified. The major components of the oil were hexadecanoic acid (45.39%), 9,12-octadecadienoic acid (33.38%), 9-hexadecenoic acid (3.08%), myristic acid (1.95%), a-terpineol (1.74%), and octadecanoic acid (1.07%). __________ Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 337–338, July–August, 2005.     

Composition of Essential Oil from Salvia officinalis Cultivated in Georgia

Essential oil (1.1%) is isolated fromSalvia officinaliscultivated in Georgia. Its properties are: ₂₀ 0.921, n _D ²⁰ 1.463, [] _D ²⁰ +24.91 , acid number 2.8, ketone content 65.4% (oxime method). GLC showed the presence of 11 terpenes, among which -thujone (31.56%), -thujone (17.55), camphor (16.48), and 1,8-cineol (17.53) are present in the highest amounts.     

Essential Oil of Arischrada korolkowii from the Chatkal Mountains of Uzbekistan

The herbal parts of Arischrada korolkowii (Regel et Schmalh.) Pobed. (Lamiaceae) growing in Uzbekistan were hydrodistillated to yield 1.1% of essential oil. The essential oil was analyzed by GC/MS. Eighty eight compounds were characterized representing 98% of the essential oil with 1,8-cineole (29.3%), camphor (9.8%), -caryophyllene (8.5%), bornyl acetate (7.7%), caryophyllene oxide (7.2%), and borneol (5.6%) as the main constituents.     

The Composition of Essential Oils from Various Parts of Juniperus foetidissima

Water-distilled oils from the leaf, cone berry, seedless cone berry, seed, and branch of Juniperus foetidissima were analyzed by GC/MS. The main components of the leaf oil were found as -thujone and cedrol. Sabinene was the major component in the essential oil of cone berries. Sabinene, -thujone, and abietal were the main components of the seed and seedless cone berry oils. In the branch oil -pinene was the major component.     

Composition of the Essential Oil of Ononis viscosa subsp. breviflora

Water-distilled essential oil from Ononis viscosa L. subsp. breviflora (DC.) Nyman was analyzed by GC/MS. Forty compounds were characterized representing 81.3% of the oil. Hexahydrofarnesylacetone (12.5%), carvacrol (10.0%), lauric acid (8.3%), nonanal (5.5%), E-geranylacetone (4.8%), and dodecanal (4.8%) were identified as the major constituents.     

Chemical Constituents of the Essential Oil of <Emphasis Type="Italic">Nepeta oxyodonta</Emphasis>

Water-distilled essential oil from the aerial parts of Nepeta oxyodonta Boiss. was analyzed by GC/MS for the first time. Fifty-eight components were identified. The major components were (E)-caryophyllene (12.6%), spathulenol (8.5%), β-bourbonene (8.1%), germacrene-D (7.4%), α-cadinol (7.3%), germacrene-D-4-ol (6.8%), T-cadinol (5.6%), and caryophyllene oxide (5.3%).__________Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 141–142, March–April, 2005.     

Composition of <Emphasis Type="Italic">Carlina acanthifolia</Emphasis> Root Essential Oil

The root of Carlina acanthifolia All. (Asteraceae) contained 1.0% of essential oil (expressed in g per 100 g of dried plant material). Using GC and GC/MS, nine components were identified (100% of total oil). The structure of benzyl 2-furylacetylene (carlina oxide), which is the principal component of the oil (91.5%), was spectrometrically identified. __________ Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 331–332, July–August, 2005.     

Essential oil variation of Salvia officinalis aerial parts during its phenological cycle

In this paper the variation in the quantity and quality of the essential oil of Salvia officinalis during its life cycle stages is reported. The oils were obtained by hydrodistillation of air-dried samples. The yield of essential oil (w/w %) in different stages was in the order: floral budding (0.9%) > vegetative (0.7%) > flowering (0.5%) > immature fruit (0.4%) > ripen fruit (0.2%). The essential oils were analyzed by GC and GC-MS. In total, 36, 41, 40, 38, and 41 constituents were identified and quantified in the subsequent stages, respectively. Oxygenated monoterpenes were the main group of compounds in the fruiting set (56.9%), vegetative (48.5%), flowering (47.7%), and floral budding (45.3%) stage. 1,8-cineole as one of the major constituents of all samples was lower in the vegetative stage and gradually increased in subsequent harvesting times to reach a maximum in flowering and then decreased in the fruiting set. In contrast, the globulol content was higher in the first stage and decreased drastically during fruit maturation. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 16–19, January–February, 2006.     

The Essential Oil of Ajuga bombycina from Turkey

Water-distilled essential oil fromAjuga bombycina,endemic in Turkey, was analyzed by GC/MS. Fifty-four compounds were characterized representing 96.2% of the oil with-pinene (28.2%),-pinene (18.5%), germacrene D (8.5%), and-phellandrene + limonene (6.9%) as the major constituents     

Chemical and Antimicrobial Characterization of Mentha piperita L. and Rosmarinus officinalis L. Essential Oils and In Vitro Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells

Colorectal cancer is one of the most frequently diagnosed forms of cancer, and the therapeutic solutions are frequently aggressive requiring improvements. Essential oils (EOs) are secondary metabolites of aromatic plants with important pharmacological properties that proved to be beneficial in multiple pathologies including cancer. Mentha piperita L. (M_EO) and Rosmarinus officinalis L. (R_EO) essential oils are well-known for their biological effects (antimicrobial, antioxidant, anti-inflammatory and cytotoxic in different cancer cells), but their potential as complementary treatment in colorectal cancer is underexplored. The aim of the present study was to investigate the M_EO and R_EO in terms of chemical composition, antioxidant, antimicrobial, and cytotoxic effects in a colorectal cancer cell line—HCT 116. The gas-chromatographic analysis revealed menthone and menthol, and eucalyptol, α-pinene and L-camphor as major compounds in M_EO and R_EO respectively. M_EO exhibited potent antimicrobial activity, moderate antioxidant activity and a low cytotoxic effect in HCT 116 cells. R_EO presented a significant cytotoxicity in colorectal cancer cells and a low antimicrobial effect. The cytotoxic effect on non-cancerous cell line HaCaT was not significant for both essential oils. These results may provide an experimental basis for further research concerning the potential use of M_EO and R_EO for anticancer treatment.     

小叶桉精油化学成分研究

用交联毛细管柱气相色谱/质谱/计算机(GC/MS/MSD)联用技术测定小叶桉精油的化学成分,从中鉴定出67种化合物,主要成分为:桉树脑、α-蒎烯、β-蒎烯、桧烯和特丁基苯。     

Composition and Antimicrobial Activity of <Emphasis Type="Italic">Helichrysum italicum</Emphasis> Essential Oil and Its Terpene and Terpenoid Fractions

The essential oil of Helichrysum italicum (Roth) G. Don from Croatia has been fractionated into terpene and terpenoid fractions and analyzed using GC/MS. Fifty-two compounds were identified. The main hydrocarbons of the oil were α-pinene (10.2%), α-cedrene (9.6%) aromadendrene (4.4%), β-caryophyllene (4.2%), and limonene (3.8%), while the main oxygen-containing compounds were neryl acetate (11.5%), 2-methylcyclohexyl pentanoate (8.3%), 2-methylcyclohexyl octanoate (4.8%), and geranyl acetate (4.7%). The essential oil and its terpene and terpenoid fractions were evaluated for antibacterial and antifungal activities. The screening of antimicrobial activity was conducted by a disc diffusion test and the minimum inhibitory concentration was determined against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans. The essential oil and its terpenoid fraction exhibited higher antimicrobial activity with respect to the terpene fraction. The antimicrobial activities of the oil and its terpenoid fraction were more pronounced against Staphylococcus aureus and Candida albicans.__________Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 29–32, January–February, 2005.     

香芸火绒草精油化学成分研究

用毛细管气相色谱／质谱、毛细管气相色谱／付里叶红外联用技术对青海产香芸火绒草精油化学成分进行分离。共鉴定出１１９个化俣物，占全部峰面积的９６．８％。     

Chemical Composition of Tagetes patula Flowers Essential Oil and Hepato-Therapeutic Effect against Carbon Tetrachloride-Induced Toxicity (In-Vivo)

The liver is a crucial organ among body organs due to its wide functions, in particular, detoxification and metabolism. Exposure to detrimental chemicals or viral infections may provoke liver dysfunction and ultimately induce liver tissue damage. Finding natural substances for liver disease treatment to overcome the conventional treatments’ side effects has attracted the attention of researchers worldwide. Our current work was conducted to investigate the hepato-therapeutic activities of essential oil (EO) isolated from Tagetes patula flowers. EO was extracted using the hydro-distillation (HD) technique and its chemical composition was identified by GC/MS. Then, the hepatic treatment potential of extracted EO was evaluated in vivo against CCL₄ in rats. HD of T. patula flowers yielded highly chemical constituents of EO along with significant antioxidant potential. A coherent molecular network was fashioned via the Global Natural Products Social Molecular Networking (GNPS) to visualize the essential components and revealed that the sesquiterpene (E)-β-caryophyllene was the most predominant volatile constituent which accounted for 24.1%. The treatment of CCL₄ led to significant induced oxidative stress markers malonaldehyde, total protein, and non-protein sulfhydryl, as well as elevated serum aminotransferase, gamma-glutamyl transferase, alkaline phosphatase, and bilirubin. In addition, it disrupted the level of lipid profile. The post-treatment using T. patula EO succeeded in relieving all toxic effects of CCl₄ and recuperating the histopathological signs induced by CCL₄. Silymarin was used as a standard hepatoprotective agent. The obtained results demonstrated that the extracted EO exerted high protective activities against the toxicity of CCL₄. Moreover, the T. patula flowers EO can be used as a natural remedy to relieve many contemporary liver diseases related to oxidative stress.     

木豆精油化学成分研究

用水蒸汽蒸馏法从木豆的叶和嫩枝中提出挥发油,并用交联毛细管柱气相色谱/质谱/计算机(GC/MS/MSD)联用技术测定木豆精油的化学成分。从中鉴定出23种化合物,主要成分为:菖蒲烯,β-芹子烯,α和β-Cuaiene,α-himachalene,苯甲酸苄酯和雅槛兰树油烯。     

Essential Oil and Antimicrobial Evaluation of the Pistacia eurycarpa

The compositions of microdistilled and hydrodistilled essential oils of the mastix ofPistacia eurycarpaYalt. (Anacardiaceae) were compared. The essential oils were analyzed by GC/MS:- andbeta;-pinenes were found as the major constituents. The antimicrobial activity of the hydrodistilled oil was determined due to the ethnomedical uses of the oleo-gum resin on skin diseases.     

Composition and Antimicrobial Activity of the Essential Oils of Two Endemic Species from Turkey: <Emphasis Type="Italic">Sideritis cilicica</Emphasis> and <Emphasis Type="Italic">Sideritis bilgerana</Emphasis>

Aerial parts of Sideritis cilicica Boiss. & Bal. and Sideritis bilgerana P.H. Davis (Lamiaceae) were hydrodistilled to obtain essential oils that were then analyzed by GC and GC/MS. β-Pinene (39%), α-pinene (28%), and β-phellandrene (20%) were the main components in the oil of S. cilicica, while β-pinene (48%), and α-pinene (32%) were the major constituents in the oil of S. bilgerana. The antimicrobial activities of the oils were evaluated by using the microdilution broth method. Both of the oils showed good inhibitory effects on C. albicans. __________ Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 559–561, November–December, 2005.     

Essential Oils of Two Hypericum Species from Uzbekistan

The water-distilled essential oils from aerial parts of two Hypericum species (Hypericaceae) have been analyzed by GC/MS. The main components of the essential oils of Hypericum scabrum L. were -pinene -11. 2%; spathulenol - 7.2%; p-cymene - 6.1%; acetophenone - 4.8%; carvacrol - 4.7%. The essential oil of Hypericum perforatum L. contains as the main components -caryophyllene - 11.7%; caryophellene oxide -6.3%; spathulenol - 6.0%; -pinene - 5.0%.     

Chemical Compositions of the Essential Oils of Stems,Leaves, and Roots of <Emphasis Type="Italic">Prangos latiloba</Emphasis>

Hydrodistilled volatile oils from crushed dry stems, leaves, and roots of Prangos latiloba Korov. (Umbelliferae) growing wild in Sabzevar (Iran) were analyzed by GC and GC/MS. Eight compounds constituting 84.72% of stem oil, twelve compounds constituting 95.39% of leaf oil, and nine compounds constituting 88.73% of root oil have been identified. The main components of stem oil were γ-cadinene (30.39%), α-pinene (25.47%), and sabinene (12.55%). The main components of leaf oil were germacrene D (27.79%), α-pinene (17.81%), β-caryophyllene (12.75%), and β-pinene (11.23%). The main components of root oil were spathulenol (29.5%), 1,8-cineol (19.42%), p-cymene (17.03%), and α-bisabolol (15.33%). __________ Published in Kimiya Prirodnikh Soedinenii, No. 5, pp. 443–444, September–October, 2005.