Partial molar volumes of organic compounds in water. VI. α,ω-diaminoalkane hydrochlorides

Measurements of the partial molar volumes in water at 25°C of the mono-and dihydrochlorides of the ,-diaminoalkanes, up to a chain length of 10 carbon atoms, are reported. Volumes of ionization have been determined and the electrostriction of the solvent calculated. Effects of the substituents are felt up to the -carbon atom, but thereafter are only very weak or nonexistent.     

Partial molar volumes of organic compounds in water. III. Carbohydrates

Partial molar volumes in water at 25°C have been determined for a number of carbohydrates, including mono-, di-, tri-, tetra-, penta-, hexa-, hepta-, and polysaccharides and their derivatives. The experimental values can be calculated from the van der Waals volumes of the molecules if account is taken of the shrinkage in volume caused by hydrogen-bonding of solvent molecules to the hydroxyl groups of the sugars.     

Apparent molar heat capacities and volumes,van der Waals volumes and accessible surface areas of alkylated derivatives of cytosine and uracil in aqueous solutions at 25°C.

Densities and specific heat capacities of aqueous solutions: 1,3,5,6-tetramethyluracil, 1,6-dimethyl-3-ethyluracil, 1,6-dimethyl-3-propyluracil, 1,6-dimethyl-3-butyluracil, 1,N⁴-trimethylcytosine, 1,N⁴-dimethyl-5-ethylcytosine, 1,N⁴ dimethyl-5-propylcytosine, 1,N⁴-dimethyl-5-butylcytosine were determined using flow calorimetry and flow densimetry at 25°C. Apparent molar volumes and heat capacities, van der Waals volumes and accessible surface areas were determined. It was stated that for alkylcytosines and alkyluracils partial molar volumes and heat capacities correlate linearly with the number of substituted methylene groups-CH₂-as well as with the van der Waals volumes and accessible surface areas of the compounds studied; for cyclooligouracils the cyclization effect was discussed.     

On the apparent molar volumes of nonelectrolytes in water

Apparent molar volumes of aqueous solutions of argon and xenon have been calculated using a previously developed comprehensive equation of state for nonelectrolyte systems. The equation consists of a virial expansion truncated after the fourth virial coefficient and a closed-form term approximating higher coefficients. Mixing rules are based on the composition dependence of virial coefficients, which is known from statistical mechanics. The equation accurately represents vapor-liquid and gas-gas equilibria for the Ar+H₂O and Xe+H₂O systems over wide ranges of pressure and temperature using two binary parameters. With the binary parameters determined from phase equilibrium data, the equation accurately predicts apparent molar volumes V in the near-critical and far-from-critical regions. Apart from reproducing experimental V data, the equation reveals remarkable maxima of V as a function of pressure and temperature in the near-critical region. The implications of this equation with respect to the Ar–H₂O potential are discussed via the second virial coefficient.     

Thermodynamic properties of peptide solutions 3. Partial molar volumes and partial molar heat capacities of some tripeptides in aqueous solution

Partial molar volumes, V ₂ ^o , and partial molar heat capacities, C _p,2 ^o , of the tripeptides glycylglycylglycine, glycylglycylalanine, glycylalanylglycine and alanylglycylglycine have been determined in aqueous solution at 25°C. For the three alanyl-containing tripeptides, the data indicate that the tripeptide-water interaction is influenced by the side chain position within the molecule. The results have been rationalized in terms of likely solutesolvent interactions. The V ₂ ^o and C _p.2 ^o data have also been used to calculate the contribution to these properties of a-CH₃ side chain.     

Amide-water interactions in cosolvent systems. I. Solubilities and apparent molar volumes of methyl paraben

Solubility and apparent molar volume data are used to demonstrate effects of amide alkylation on amide-water interactions at 25° C. Precise measurements were made of the apparent molar volumes of the amides in binary amide-water mixtures using a dilatometric technique. The results show that the apparent molar volumes of alkyl-substituted amides in water pass through a minimum at an amide concentration which varies inversely with the degree of alkylation. Further studies showed that the solubilities of methyl paraben (methyl-p-hydroxybenzoate) and naphthalene in various amide-water solvent systems increased in characteristic fashion with amide alkylation.     

Partial molar volumes and partial molar adiabatic compressibilities of a short chain perfluorosurfactant: Sodium heptafluorobutyrate in aqueous solutions at different temperatures

Density and ultrasound measurements of sodium heptafluorobutyrate in aqueous solutions at T = (283.15, 288.15, 293.15, 298.15, 303.15, 308.15, 313.15, 318.15, and 323.15) K have been obtained. From these results partial molar volumes and isentropic partial molar adiabatic compressibilities were calculated. Deviations from the Debye-Hückel limiting law provide evidence for limited association at lower concentrations. The change of the partial molar volume and isentropic partial molar adiabatic compressibility upon aggregation was calculated. Variations of the change of partial molar volumes and isentropic partial molar adiabatic compressibility upon aggregation are discussed in terms of temperature.     

Partial molar volumes of sodium chloride solutions at 200 bar,and temperatures from 175 to 350°C

High precision densities of sodium chloride solutions at a constant pressure of 200 bar and temperatures between 175°C and 350°C have been measured by a mercury displacement technique. The densities have been converted to apparent molar volumes. The apparent molar volumes decrease with increasing temperature and decreasing concentration whereas the concentration effect increases with temperature. Standard partial molar volumes range from 8.0 cm³-mol^–1 at 175°C to –600 cm³-mol^–1 at 350°C. The results indicate the applicability of the unextended Debye-Hückel limiting law up to concentrations of 0.02 mol-kg^–1.     

Partial molar volumes and adiabatic compressibilities ofN-acetyl-DL-serinamide andN-acetyl-L-threonmamide in dilute aqueous solutions

Densities and sound velocities in dilute aqueous solutions ofN-acetyl-DL-serinamide andN-acetyl-L-threoninamide were measured at 5, 15, 25, 35, and 45°C. Partial molar volumes and partial molar adiabatic compressibilities of these amino acid derivatives at infinite dilution were determined. The partial molar quantities for the parent amino acids, serine and threonine, were also determined and compared with the acetyl amide derivatives. The contribution of the side chain of theN-acetyl amino acid amide or amino acid to the partial molar quantities were estimated from the difference between the partial molar quantities for the solute studied and those for the corresponding species,N-acetyl-glycinamide or glycine, without the side chain.     

Group contributions to the partial molar volume of ionic organic solutes in aqueous solution

Partial molar volumes at infinite dilution in water at 25°C for more than 400 organic electrolytes (carboxylic acid and amine salts, sulfates, sulfonates, selected polyelectrolyes, aminoacids and derivatives) are described through a simple additivity scheme already adopted for non-electrolytes. Twenty-five charged groups are assigned a contribution and the partial molar volumes of more than 150 monofunctional organic ions are reproduced with a standard deviation of 0.8 cm³-mol^–1. The different volumetric behavior of hydrophobic and hydrophilic centers, either charged or uncharged, is discussed. Deviations from additivity for mono-and polyfunctional ions are analyzed in terms of (i) extension of the hydration cosphere of different polar centres; (ii) intramolecular interactions and their dependence on the nature, number and mutual separation of interacting groups.     

Excess molar volumes of binary mixtures (an ionic liquid + water): A review

This review covers recent developments in the area of excess molar volumes for mixtures of {ILs (1) + H₂O (2)} where ILs refers to ionic liquids involving cations: imidazolium, pyridinium, pyrrolidinium, piperidinium, morpholinium and ammonium groups; and anions: tetraborate, triflate, hydrogensulphate, methylsulphate, ethylsulphate, thiocyanate, dicyanamide, octanate, acetate, nitrate, chloride, bromide, and iodine. The excess molar volumes of aqueous ILs were found to cover a wide range of values for the different ILs (ranging from −1.7 cm³ · mol⁻¹ to 1.2 cm³ · mol⁻¹). The excess molar volumes increased with increasing temperature for all systems studied in this review. The magnitude and in some cases the sign of the excess molar volumes for all the aqueous ILs mixtures, apart from the ammonium ILs, were very dependent on temperature. This was particularly important in the dilute IL concentration region. It was found that the sign and magnitude of the excess molar volumes of aqueous ILs (for ILs with hydrophobic cations), was more dependent on the nature of the anion than on the cation.     

A study of partial molar volumes of citric acid and tartaric acid in water and binary aqueous mixtures of ethanol at various temperatures

Partial molar volumes of citric acid and tartaric acid have been determined in water and binary aqueous mixtures of ethanol (5, 10, 15, 20 and 25% by weight of ethanol) at different temperatures and acid concentrations from the solution density measurements. The data have been evaluated by using Masson equation and the obtained parameters have been interpreted in terms of solute-solvent interactions. The partial molar volumes vary with temperature as a power series of temperature. Structure making/breaking capacities of the organic acids have been inferred from the sign of i.e. second derivative of partial molar volume with respect to temperature at constant pressure. Both the organic acids behave as structure breakers in water and water + ethanol.     

Partial molar volumes and compressibilities of alkyltrimethylammonium bromides

Density and ultrasound measurements were performed for dodecyl- and tetradecyltrimethylammonium bromide at 15, 25 and 35°C and for hexadecyltrimethylammonium bromide at 25, 35 and 45°C over a wide concentration region. From these and previously reported data, partial molar volumes and isentropic and isothermal compressibilities were derived as a function of the surfactant concentration. It is shown that by increasing the surfactant concentration the apparent molar volumes and compressibilities increase according to the expected behavior of surfactant solutions. However, anomalies are displayed in plots of apparent molar compressibility of tetradecyltrimethylammonium bromide and of the speed of sound for all the surfactants studied as a function of concentration. These peculiarities can be ascribed to micellar structural transitions. The standard thermodynamic properties and the CH₂ group contributions have been obtained by the additivity rule. The results obtained for the compressibility and volume properties are different from those reported in the literature. The volumes and compressibilities of micellization were graphically evaluated on the basis of the pseudo-phase transition model.     

Partial molar volumes of (acetonitrile + water) mixtures over the temperature range (273.15 to 318.15) K

Isothermal molar volume data of (acetonitrile + water) mixtures, between T = 273.15 K and T = 318.15 K, extracted from different sources are combined and treated as a single set to even out minor differences between sources and to increase the number of data points for each temperature. Tikhonov regularization is applied to compute the isothermal first and second derivatives of these data with respect to molar composition. For the reference temperature of 298.15 K, this computation is extended to the third derivative. Generalized Cross Validation is used to guide the selection of the regularization parameter that keeps noise amplification under control. The resulting first derivatives are used to construct the partial molar volume curves which are then checked against published results. Properties of the partial molar volumes are analysed by examining their derivatives. Finally the general shape of the second derivative curve of molar volume is explained qualitatively in terms of tripartite segmentation of the molar composition interval but quantitative comparisons are required to confirm this explanation.     

Thermodynamics of aqueous phosphate solutions: Apparent molar heat capacities and volumes of the sodium and tetramethylammonium salts at 25°C

A Picker flow microcalorimeter and a flow densimeter were used to obtain apparent molar heat capacities and apparent molar volumes of aqueous solutions of Na₃PO₄ and mixtures of Na₂HPO₄ and NaH₂PO₄. Identical measurements were also made on solutions of tetramethylammonium salts to evaluate the importance of anion-cation interaction. The experimental apparent molar properties were analyzed in terms of a simple extended Debye-Hückel model and the Pitzer ion-interaction model, both with a suitable treatment for the effect of chemical relaxation on heat capacities, to derive the partial molar properties of H₂PO ₄ ^– (aq), HPO ₄ ^2– (aq) and PO ₄ ^3– (aq) at infinite dilution. The volume and heat capacity changes for the second and third ionization of H₃PO₄(aq) have been determined from the experimental data. The importance of ionic complexation with sodium is discussed.     

Partial molar volumes of cryptand-222 in organic solvents at 25°C

The partial molar volumes at infinite dilution of cryptand-222 (C-222) in water, methanol, acetonitrile, ethanol, dimethylsulfoxide, propanol, 2-propanol, chloroform, benzene, 1-butanol, cyclohexane, butyl-methylketone, hexane, tetrahydronaphthalene, heptane, octane, cyclohexylbenzene and decane were measured at concentrations ranging from 0.01 to 0.1 mol-L^–1 at 25°C. The partial molar volumes at infinite dilution showed remarkable dependency on the molar volume of the solvent. The partial molar volumes at infinite dilution for C-222 increase as the solvent molar volume increases.     

Apparent molar volumes and heat capacities of aqueous solutions of sodium benzenesulfonate at 25°C

Apparent molar volumes and heat capacities of sodium benzenesulfonate have been measured at 25°C and at molalities up to 1.1 molal using a Picker flow densimeter and a Picker flow heat capacity calorimeter. Data for both properties have been modeled with Pitzer equations for the respective functions, and the standard state values evaluated. The apparent molar volume of sodium benzenesulfonate appears to be relatively insensitive to sample preparation. Possible reasons for the difference in the apparent molar volume reported here and the literature value are discussed.