Lipids of the fruit of Feijoa sellowiana

The composition and amounts of liposoluble substances in the flesh and peel of feijoa fruit has been investigated. About 30 groups of lipid substances have been identified. The main groups of lipids in the flesh were triacylglycerols, sterols, cerebrosides, ceramide phosphate inositol oligosides, sulfoquinovosyldiacylglycerols, phosphatidic acids, phosphotidylglycerols and phosphatidylcholines. In the peel, hydrocarbons, sterols, esters of fatty acids and lower alcohols, cerebrosides, digalactosyldiacylglycerols, ceramide oligosides, phosphatidylglycerols, and include predominated. The fatty acids of the flesh were found to include 15 representatives (C_12:0–C_28:0), and those of the flesh 11 representatives tives (C_12:0–C_18:3). M. V. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 464–467, July–August, 1991.     

Lipids ofSilene brahuica

The qualitative and quantitative compositions of the lipid complex of the epigeal part ofSilene brahuica Boiss. (family Caryophyllaaceae) have been studied. The fatty acid composition of the acyl-containing lipids has been determined. Some differences have been found in the compositions of the fatty acids of the neutral lipids and the phospholipids. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 512–514, July–August, 1993.     

Lipids of microalgae. III. Lipids of the biomass ofMonocrysis lutheri grown under the conditons of an accumulation culture

The class composition of the lipids of the biomass of the microalgaMonochrysis lutheri grown under the accumulation regime of cultivation has been investigated for the first time. A predominance of triacylglycerols in the neutral lipids, of phosphatidylcholine in the phospholipids, and of digalactosyldiacylglycerols in the glycolipids has been established. New natural alkan-8-ones of the C₃₆-C₅₀ series have been detected.Institute of the Chemistry of Plant Substances. Academy of Sciences, of the Republic of Uzbekistan, Tashkent. FAX (3712) 62 73 48. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 325–330, May–June, 1994.     

Composition of the coats and kernels of the seeds ofNepeta pannonica andLavandula vera

The lipid compositions of the coats and kernels of the seeds ofNepeta pannonica andLavandula vera have been studied. It has been established that the lipids of the seed coats of the two species of plants differ substantially in their composition. The lipids of the kernels ofNepeta have been found to contain free fatty acids with chain lengths of from C₂₀ to C₃₅. Ursolic acid and its acetate have been isolated from extracts of the seed coats ofLavandula, and dimethyladipic acid from the seed oil of this species. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 614–620, September–October, 1980.     

Lipids from seeds ofAmaranthus sp.

The composition of free, bound, and strongly bound lipids ofAmaranthus sp. is studied. The fatty-acid composition of separate lipid classes is determined. Unsaponified sterols that were fractionated by TLC into five components were isolated. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (99871) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 586–589, September–October, 1999.     

Lipids of <Emphasis Type="Italic">Oenothera</Emphasis> seeds from different habitats. 1

The composition of lipids and fatty acids from seeds of Oenothera biennis growing in the RF near Kazan’ was determined. The content of γ-linolenic acid in all groups of acyl-containing lipids in the oil to be 4.4%. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 430–433, September–October, 2007.     

Lipids of the vegetative and generative organs ofHibiscus sp.

The lipids of the leaves, stems, and roots ofHibiscus sp. have been studied. Their fatty acid compositions have been determined. The greatest amount of unsaturated fatty acids was present in the glycolipids of the leaves and the stems. More than 25% of low-molecular-mass C₁₀-C₁₂ fatty acids have been found in the neutral lipids of the roots.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 705–708, September–October, 1996. Original article submitted March 11, 1996.     

Lipids of the seeds ofSecurinega suffruticosa

The lipid composition of the seeds ofSecurinega suffruticosa (Euphorbiaceae) has been studied, and eight classes of lipids have been identified with a predominance of triacylglycerols; the fatty acid compositions and structures of the triacylglycerols have been determined. Among the hydroxy acids of the hydroxyacylglycerols 13 components belonging to saturated, monoenic, and dienic acids of the C₁₇, C₁₈, and C₂₀ series have been identified; 12-hydroxyheptadecanoic and 12-hydroxyeicosanoic acids are new.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 277–281, May–June, 1986.     

Lipids from the sand dollar <Emphasis Type="Italic">Scaphechinus mirabilis</Emphasis>

The composition of lipids and their fatty acids in tissues of scalp, gonads, and internal organs of the sand dollar Scaphechinus mirabilis was determined using one-and two-dimensional TLC and GC-MS. Lipids of S. mirabilis scalp consisting of several neutral and phospholipids were characterized for the first time. A significant quantity of eicosapentaenoic acid (20:5) was found in scalp lipids. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 320–323, July–August, 2007.     

Lipids of the fruit of Rumax paulsenianus

The lipids of the fruit ofRumex paulsenianus have been investigated. The lipid content of the seeds was 7.8% and of the perianths 0.58%. Of the 18 classes of lipids detected, 16, including anthraquinone pigments, were identified by CC and TLC and by UV and IR spectroscopies and mass spectrometry. The low-molecular-mass triacylgly-cerols dimyristoylacetin, dimyristoylcaproin, myristoylcaproylacetin, and hydroxylipids have been detected in the fruit of plants of the Polygonaceae family for the first time. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 604–611, September–October, 1990.     

Lipids from <Emphasis Type="Italic">Crambe amabilis</Emphasis> and <Emphasis Type="Italic">C. kotschyana</Emphasis> seeds grown with saline irrigation water

Lipids from Crambe amabilis Butk. et Majlun and C. kotschyana Boiss. grown in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased with increasing salinity of irrigation water with EC 1.5 up to 9.0 dS/m. The content of polar lipids increased. The content of unsaturated acids from C. amabilis neutral lipids was 94.74–97.46%; C. kotschyana, 95.76– 96.78%.     

Lipids of <Emphasis Type="Italic">Helianthus tuberosus</Emphasis> tubers

Free and bound lipids from Helianthus tuberosus tubers were investigated. Neutral, glyco-and phospholipid classes and their fatty-acid compositions were determined. The composition of unsaponified substances was established. __________ Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 3–4, January–February, 2008.     

Mechanism of formation of 3-methyl derivatives of imidazo[2,1-<Emphasis Type="Italic">b</Emphasis>]thiazoles and their benzo analogs in the reactions of 2-mercaptoimidazole and 2-mercaptobenzimidazole with 1,3-dichloroacetone under phase-transfer catalysis conditions

The mechanism of the unexpected formation of 3-methyl derivatives of imidazo[2,1-b]thiazoles in the system 2-mercaptoimidazole–1,3-dichloroacetone–solid K₂CO₃–solid KI–18-crown-6–toluene has been studied. The structure of 3-methyl[1,3]thiazolo[3,2-a]benzimidazole has been confirmed using X-ray structural analysis.     

Measuring the ignition delay time for hydrogen-oxygen mixtures behind the front of an incident shock wave

The delay time τ has been measured for the formation of the ^·OH radical in igniting hydrogenoxygen mixtures diluted with argon (79–97%). The experiments have been carried out under incident shock wave conditions at temperatures of 900–3000 K, pressures of 0.5–2.5 atm, and H₂/O₂ ratios of 0.2–20. The dependence of τ on the pressure P _s of the stoichiometric part of the combustible mixture (2H₂-O₂) has been investigated for different mixture compositions. Under the above conditions, τ depends practically linearly on 1/P _s at P _s = 0.02−0.1 atm, irrespective of the mixture composition. This allows the measured τ data to be converted to one quantity, τP _s. The temperature dependence of τP _s in the P _s range from 0.02 to 0.1 atm is Arrhenius-like. For the hydrogen-rich mixtures (H₂/O₂ = 2–20), this dependence appears as τP _s= 0.057 + 0.0256exp(7470/T) μs atm; for the lean mixtures (H₂/O₂ = 0.125–1), τP _s = 0.021 + 0.0069exp(7470/T) μs atm. The length of the shock-heated gas plug in the incident shock wave poses limitations on the ignition delay time measurements at T < 900 K.     

Lipids of the seeds of Cynoglossum officinale

The compositions of the lipids and fatty acids of the seeds ofCynoglossum officinale, familyBoraginaceae have been established. The bulk of the lipids consisted of netural compounds (95.2%), while the amounts of glycolipids and phospholipids were 3.1 and 1.7%, respectively. Among the fatty acids, in addition to the usual components, acids characteristic for theBoraginaceae family have been found: 18:3 (6, 9, 12), 18:3 (9, 12, 15), 18:4 (6, 9, 12, 15), 20:1 (11), 22:1 (13), and 24:1 (15). Institute of the Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. South Urals Reservation, Bashkir. Institute of Chemistry, Bashkir Scientific-Center, Urals Branch, Russian Academy of Sciences, Ufa. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 758–762, November–December, 1991.     

Lipids from leaves ofEphedra equizetina

The content and composition by class and fatty acid of neutral (NL), glyco- (GL), and phospholipids (PL) in leaves ofEphedra equizetina Bunge (Ephedraceae) are determined. The acid composition of NL, GL, and PL includes saturated 12∶0–32∶0 acids and unsaturated 15∶1, 16∶1, 18∶1, 18∶2, and 18∶3 acids. Unsaponified components of the total lipids also contained biologically active substances such as α-tocopherol, carotenoids, high-molecular-weight fatty alcohols, triterpenes, and sterols. Academician S. Yu. Yunusov Institute of the Chemistry of Plant Substances. Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (371) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 718–721, November–December, 1999.     

Synthesis of Poly(<Emphasis Type="Italic">o</Emphasis>-anisidine)/H<Subscript>2</Subscript>SO<Subscript>4</Subscript> Film for the Development of Glucose Biosensor

The poly(o-anisidine)–sulfuric acid–glucose oxidase (POA–H₂SO₄–GOx) electrode has been investigated in the present work. Platinum electrode was used for the synthesis of poly (o-anisidine)–sulfuric acid (POA–H₂SO₄) film using galvanostatic method with 0.2 M o-anisidine, 1.0 M H₂SO₄ solution, 1.0 pH and 2 mA/cm² applied current density. The synthesized film was characterized using electrochemical technique, conductivity measurement, UV–visible spectroscopy, Fourier transform infrared spectroscopy, and scanning electron microscopy. GO_X was immobilized on synthesized POA–H₂SO₄ film by cross-linking via glutaraldehyde in phosphate and acetate buffer. The Michaelis–Menten constant ( K_\textm￠K_{\text{m}}^\prime ) was determined for the immobilized enzyme. The glucose oxidase electrode shows the maximum current response at pH 5.5 and potential 0.6 V. The sensitivity of POA–H₂SO₄–GO_X electrode in phosphate and acetate buffer has been recorded. The results of this study reveal that the phosphate buffer gives fast response as compared to acetate buffer in amperometric measurements.     

19F NMR study of the influence of the nature of outer-spheric cations on the dynamics of the anion sublattice in compounds MM′AF6

Dynamics of octahedral ions in crystal compounds MM′AF₆ (M, M′=Li, Na, K, Rb, Cs; A=Ge, Ti) has been studied in the temperature range 115–500 K. Types of inner motions of complex ions have been established, and their activation energies have been estimated. First-order transition has been found in compound LiRbTiF₆. Institute of Chemistry, Far-East Branch, Russian Academy of Sciences. Translated fromZhurmal Strukturnoi Khimii, Vol. 36, No. 4, pp. 697–702, July–August, 1995. Translated by L. Smolina     

Theoretical study of group 11 metal–silonyl complexes: M–SiO and M–(SiO)2 (M = Cu, Ag, or Au)

 The spectroscopic properties of M–SiO and M–(SiO)₂ (1–1 and 1–2 complexes with M = Cu, Ag, or Au) have been theoretically studied. It has been shown that both M–SiO and M–(SiO)₂ compounds in their ground state are bent with a metal–Si bonded structure. The calculated M(ns) spin density agrees well with the electron spin resonance experimental data. From a topological analysis, it has been shown that a rather large charge transfer occurs from the metal towards the SiO moiety, and that the M–Si bond energy correlates with the electron density located at the M–Si bond path (bond critical point). Received: 6 July 2000 / Accepted: 11 October 2000 / Published online: 19 January 2001     

Thermochemical study of the solid complex Ho(PDC)3 (o-phen)

A novel solid complex, formulated as Ho(PDC)₃ (o-phen), has been obtained from the reaction of hydrate holmium chloride, ammonium pyrrolidinedithiocarbamate (APDC) and 1,10-phenanthroline (o-phen·H₂O) in absolute ethanol, which was characterized by elemental analysis, TG-DTG and IR spectrum. The enthalpy change of the reaction of complex formation from a solution of the reagents, Δ_rH_m^θ (sol), and the molar heat capacity of the complex, c_m, were determined as being –19.161±0.051 kJ mol^–1 and 79.264±1.218 J mol^–1 K^–1 at 298.15 K by using an RD-496 III heat conduction microcalorimeter. The enthalpy change of complex formation from the reaction of the reagents in the solid phase, Δ_rH_m^θ(s), was calculated as being (23.981±0.339) kJ mol^–1 on the basis of an appropriate thermochemical cycle and other auxiliary thermodynamic data. The thermodynamics of reaction of formation of the complex was investigated by the reaction in solution at the temperature range of 292.15–301.15 K. The constant-volume combustion energy of the complex, Δ_cU, was determined as being –16788.46±7.74 kJ mol^–1 by an RBC-II type rotating-bomb calorimeter at 298.15 K. Its standard enthalpy of combustion, Δ_cH_m^θ, and standard enthalpy of formation, Δ_fH_m^θ, were calculated to be –16803.95±7.74 and –1115.42±8.94 kJ mol^–1, respectively.