Microwave extraction of essential oils from dried fruits of Illicium verum Hook. f. and Cuminum cyminum L. using ionic liquid as the microwave absorption medium

Ionic liquid was used as microwave absorption medium and applied to the extraction of essential oils from dried fruits of the Illicium verum Hook. f. and Cuminum cyminum L. by microwave‐assisted extraction. The extraction time is less than 15 min at the microwave power of 440 W. The constituents of essential oils obtained by the proposed method were compared with those obtained by hydrodistillation. There is no obvious difference in the constituents of essential oils obtained by the two methods.     

上犹八角茴香挥发油化学成份的研究

八角茴香(Illicium verum Hook,f.)系木兰科(Magnoliaceae)八角属常绿乔木,是我国特产的芳香植物。主要分布于广西、广东、贵州、云南等省区。江西北纬26°以南地区从五十年代初开始引种。八角茴香的果实是广泛使用的调味香料,入药则有温中理气、健胃止呕的功效,并有很强的抑菌作用。     

八角超临界CO_2流体萃取产物化学成分的研究

本文采用GC和GC－MS技术对八角的超临界CO_2流体萃取物的化学成分进行了研究，并鉴定出34种化合物，它们的含量占出峰物质总面积的96．2％。同时与八角水蒸汽蒸馏产物的组成进行了比较。     

Non-polar Solvent Microwave-Assisted Extraction of Volatile Constituents from Dried Zingiber Officinale Rosc.

A new method, non-polar solvent microwave-assisted extraction （NPSMAE）, was applied to the extraction of essential oil from Zingiber officinale Rosc. in closed-vessel system. By adding microwave absorption mediumcarbonyl iron powders （CIP） into extraction system, the essential oil was extracted by the non-polar solvent （ether） which can be heated by CIP. The constituents of essential oil obtained by NPSMAE were comparable with those obtained by hydrodistillation （HD） by GC-MS analysis, which indicates that NPSMAE is a feasible way to extract essential oil from dried plant materials. The NPSMAE took much less extraction time （5 min） than HD （180 min）, and its extraction efficiency was much higher than that of conventional polar solvent microwave-assisted extraction （PSMAE） and mixed solvent microwave-assisted extraction （MSMAE）. It can be a good alternative for the extraction of volatile constituents from dried plant samples.     

顶空固相微萃取-气相色谱-质谱联用快速分析八角茴香中风味物质

采用顶空固相微萃取与气相色谱-质谱联用技术,对八角茴香中风味物质进行了分析。选用自制聚丙烯酸树脂涂层,对样品量、萃取时间、萃取温度、解吸时间等参数进行了优化,结果表明0．10g样品在60℃水浴中顶空萃取40min,250℃下解吸2min达到最佳条件。比较了顶空固相微萃取与传统水蒸气蒸馏两种前处理方法,分析结果非常相似。该方法可用于快速分析八角茴香中的风味物质。