Experimental study on convective heat transfer of TiO2 nanofluids

In this study, nanofluids with different TiO₂ nanoparticle concentrations were synthesized and measured in different constant heat fluxes for their heat transfer behavior upon flowing through a vertical pipe. Addition of nanoparticles into the base fluid enhances the forced convective heat transfer coefficient. The results show that the enhancement of the convective heat transfer coefficient in the mixture consisting of ethylene glycol and distilled water is more than distilled water as a base fluid.     

Sedimentation and convective boiling heat transfer of CuO-water/ethylene glycol nanofluids

The convective boiling characteristics of dilute dispersions of CuO nanoparticles in water/ethylene glycol as a base fluid were studied at different operating conditions of (heat fluxes up to 174 kW m^?2, mass fluxes range of 353–1,059 kg m^?2 s^?1 and sub-cooling level of 343, 353 and 363 K) inside the annular duct. The convective boiling heat transfer coefficients of nanofluids in different concentrations (vol%) of nanoparticles (0.5, 1, and 1.5) were also experimentally quantified. Results demonstrated the significant augmentation of heat transfer coefficient inside the region with forced convection dominant mechanism and deterioration of heat transfer coefficient in region with nucleate boiling dominant heat transfer mechanism. Due to the scale formation around the heating section, fouling resistance was also experimentally measured. Experimental data showed that with increasing the heat and mass fluxes, the heat transfer coefficient and fouling resistance dramatically increase and rate of bubble formation clearly increases. Obtained results were then compared to some well-known correlations. Results of these comparisons demonstrated that experimental results represent the good agreement with those of obtained by the correlations. Consequently, Chen correlation is recommended for estimating the convective flow boiling heat transfer coefficient of dilute CuO-water/ethylene glycol based nanofluids.     

Investigation of the different base fluid effects on the nanofluids heat transfer and pressure drop

A numerical study of laminar forced convective flows of three different nanofluids through a horizontal circular tube with a constant heat flux condition has been performed. The effect of Al₂O₃ volume concentration 0 ≤ φ ≤ 0.09 in the pure water, water-ethylene glycol mixture and pure ethylene glycol as base fluids, and Reynolds number of 100 ≤ Re ≤ 2,000 for different power inputs in the range of 10 ≤ Q(W) ≤ 400 have been investigated. In this study, all of the nanofluid properties are temperature and nanoparticle volume concentration dependent. The governing equations have been solved using finite volume approach with the SIMPLER algorithm. The results indicate an increase in the averaged heat transfer coefficient with increasing the mass of ethylene glycol in the water base fluid, solid concentration and Reynolds number. From the investigations it can be inferred that, the pressure drop and pumping power in the nanofluids at low solid volumetric concentration (φ < 3%) is approximately the same as in the pure base fluid in the various Reynolds numbers, but the higher solid nanoparticle volume concentration causes a penalty drop in the pressure. Moreover, this study shows it is possible to achieve a higher heat transfer rate with lower wall shear stress with the use of proper nanofluids.     

Experimental investigation of TiO2/water nanofluid laminar forced convective heat transfer through helical coiled tube

Coiled tubes and nanofludics are two significant techniques to enhance the heat transfer ability of thermal equipments. The forced convective heat transfer and the pressure drop of nanofluid inside straight tube and helical coiled one with a constant wall heat flux were studied experimentally. Distilled water was used as a host fluid and Nanofluids of aqueous TiO₂ nanoparticles (50 nm) suspensions were prepared in various volume concentrations of 0.25–2 %. The heat transfer coefficient of nanofluids is obtained for different nanoparticle concentrations as well as various Reynolds numbers. The experiments covered a range of Reynolds number of 500–4,500. The results show the considerable enhancement of heat transfer rate, which is due to the nanoparticles present in the fluid. Heat transfer coefficient increases by increasing the volume concentration of nanoparticles as well as Reynolds number. Moreover, due to the curvature of the tube when fluid flows inside helical coiled tube instead of straight one, both convective heat transfer coefficient and the pressure drop of fluid grow considerably. Also, the thermal performance factors for tested nanofluids are greater than unity and the maximum thermal performance factor of 3.72 is found with the use of 2.0 % volume concentration of nanofluid at Reynolds number of 1,750.     

Turbulent forced convection heat transfer of non-Newtonian nanofluids

Forced convection heat transfer of non-Newtonian nanofluids in a circular tube with constant wall temperature under turbulent flow conditions was investigated experimentally. Three types of nanofluids were prepared by dispersing homogeneously γ-Al₂O₃, TiO₂ and CuO nanoparticles into the base fluid. An aqueous solution of carboxymethyl cellulose (CMC) was used as the base fluid. Nanofluids as well as the base fluid show shear-thinning (pseudoplastic) rheological behavior. Results indicate that the convective heat transfer coefficient of nanofluids is higher than that of the base fluid. The enhancement of the convective heat transfer coefficient increases with an increase in the Peclet number and the nanoparticle concentration. The increase in the convective heat transfer coefficient of nanofluids is greater than the increase that would be observed considering strictly the increase in the effective thermal conductivity of nanofluids. Experimental data were compared to heat transfer coefficients predicted using available correlations for purely viscous non-Newtonian fluids. Results show poor agreement between experimental and predicted values. New correlation was proposed to predict successfully Nusselt numbers of non-Newtonian nanofluids as a function of Reynolds and Prandtl numbers.     

Investigation of heat transfer of nanofluids in turbulent flow in a cylindrical channel

Turbulent flow of nanofluids based on the distilled water with aluminum and silicon oxide particles of different sizes in a cylindrical channel is studied. The results of the measurements of the heat transfer coefficient and the pressure difference are presented. The maximum volume concentration of the particles was not greater than two percents. The dependence of the heat transfer coefficient on the nanoparticle concentration and their sizes and material is studied. It is shown that a considerable increase in the nanofluid heat transfer coefficient, compared with the corresponding value for water, may generally be expected. At the same time, the heat transfer coefficient of a nanofluid depends on the nanoparticle size and material; because of this, under certain conditions the nanofluid heat transfer coefficient can turn out to be lower than that of the baseline fluid. Situations, when this can occur, are established. It is for the first time experimentally shown that the nanofluid viscosity coefficient depends not only on the nanoparticle size but also on its material.     

Rayleigh-Bénard convection heat transfer in nanoparticle suspensions

Natural convection heat transfer of nanofluids in horizontal enclosures heated from below is investigated theoretically. The main idea upon which the present work is based is that nanofluids behave more like a single-phase fluid rather than like a conventional solid-liquid mixture, which implies that all the convective heat transfer correlations available for single-phase flows can be extended to nanoparticle suspensions, provided that the thermophysical properties appearing in them are the nanofluid effective properties calculated at the reference temperature. In this connection, two empirical equations, based on a wide variety of experimental data reported in the literature, are developed for the evaluation of the nanofluid effective thermal conductivity and dynamic viscosity, whereas the other effective properties are evaluated by the traditional mixing theory. The heat transfer enhancement that derives from the dispersion of nano-sized solid particles into the base liquid is calculated for different operating conditions, nanoparticle diameters, and combinations of solid and liquid phases. One of the fundamental results is the existence of an optimal particle loading for maximum heat transfer across the bottom-heated enclosure. In particular, for any assigned combination of suspended nanoparticles and base liquid, it is found that the optimal volume fraction increases as the nanofluid average temperature increases, and may either increase or decrease with increasing the nanoparticle size according as the flow is laminar or turbulent. Moreover, the optimal volume fraction has a peak at a definite value of the Rayleigh number of the base fluid, that depends on both the average temperature of the nanofluid and the diameter of the suspended nanoparticles.     

Laminar convective heat transfer of non-Newtonian nanofluids with constant wall temperature

Nanofluids are obtained by dispersing homogeneously nanoparticles into a base fluid. Nanofluids often exhibit higher heat transfer rate in comparison with the base fluid. In the present study, forced convection heat transfer under laminar flow conditions was investigated experimentally for three types of non-Newtonian nanofluids in a circular tube with constant wall temperature. CMC solution was used as the base fluid and γ-Al₂O₃, TiO₂ and CuO nanoparticles were homogeneously dispersed to create nanodispersions of different concentrations. Nanofluids as well as the base fluid show shear thinning (pseudoplastic) rheological behavior. Results show that the presence of nanoparticles increases the convective heat transfer of the nanodispersions in comparison with the base fluid. The convective heat transfer enhancement is more significant when both the Peclet number and the nanoparticle concentration are increased. The increase in convective heat transfer is higher than the increase caused by the augmentation of the effective thermal conductivity.     

Numerical simulation of heat transfer in a micro channel heat sinks using nanofluids

In this study, a numerical simulation of copper microchannel heatsink (MCHS) using nanofluids as coolants is presented. The nanofluid is a mixture of pure water and nanoscale metallic or nonmetallic particles with various volume fractions. Also, the effects of various volume fractions, volumetric flow rate and various materials of nanoparticles on the performance of MCHS have been developed. A three-dimensional computational fluid dynamics model was developed using the commercial software package FLUENT, to investigate the conjugate fluid flow and heat transfer phenomena in micro channel heatsinks. The results show that the cooling performance of a microchannel heat sink with water based nanofluid containing Al₂O₃ (vol 8%) is enhanced by about 4.5% compared with micro channel heatsink with pure water. Nanofluids reduce both the thermal resistance and the temperature difference between the top (heated) surface of the MCHS and inlet nanofluid compared with that pure water. The cooling performance of a micro channel heat sink with metal nanofluids improves compared with that of a micro channel heat sink with oxide metal nanofluids because the thermal conductivity of metal nanofluid is higher than oxide metal nanofluids. Micro channel heat sinks with nanofluids are expected to be good candidates as the next generation cooling devices for removing ultra high heat flux.     

Two numerical modelings of free convection heat transfer using nanofluids inside a square enclosure

This work describes the numerical simulation of natural convection heat transfer of Cu–water nanofluids in a square enclosure for Rayleigh numbers varying from 10³ up to 10⁵. Two different numerical approaches were used: the finite volume method and the finite element method. The nanofluids were assumed to be single-phase fluids with modified thermal properties obtained from experimental results and theoretical models. The results showed that the Nusselt number for nanofluids was basically the same as that obtained for the base fluid. Therefore, the enhancement observed in the heat transfer coefficient was significant due to the augmentation in the thermal conductivity.     

Convective heat transfer of nanofluids with correlations

To investigate the convective heat transfer of nanofluids, experiments were performed using silver–water nanofluids under laminar, transition and turbulent flow regimes in a horizontal 4.3 mm inner-diameter tube-in-tube counter-current heat transfer test section. The volume concentration of the nanoparticles varied from 0.3% to 0.9% in steps of 0.3%, and the effects of thermo-physical properties, inlet temperature, volume concentration, and mass flow rate on heat transfer coefficient were investigated. Experiments showed that the suspended nanoparticles remarkably increased the convective heat transfer coefficient, by as much as 28.7% and 69.3% for 0.3% and 0.9% of silver content, respectively. Based on the experimental results a correlation was developed to predict the Nusselt number of the silver–water nanofluid, with ±10% agreement between experiments and prediction.     

Experimental study of ethylene glycol-based Al2O3 nanofluid turbulent heat transfer enhancement in the corrugated tube with twisted tapes

In this study, fluid flow of the Al₂O₃/ethylene glycol (EG) nanofluid in a corrugated tube fitted with twisted tapes were experimentally studied under turbulent flow conditions. The experiments with different twists ratio and different nanofluid concentration were performed under similar operation condition. The investigated ranges are (1) three different Al₂O₃ concentrations: 0.5, 1 and 1.5 % by volume (2) three different twist ratios of twisted tape: y/w = 2, 3.6 and 5 and (3) Reynolds number from 6000 to 30,000. Regarding the experimental data, utilization of twists together with nanofluids tends to increase heat transfer and friction factor as compared with the base fluid. In addition, heat transfer performances were weakened by using for high nanoparticle concentration. The thermal performances of the heat exchanger with nanofluid and twisted tapes were evaluated for the assessment of overall improvement in thermal behavior. Over the range studied, the maximum thermal performance factor 4.2 is found with the use of Al₂O₃/EG nanofluid at concentration of 0.5 % by volume in corrugated tube together with twisted tape at twist ratio of 2.     

Experimental study of critical heat flux enhancement during forced convective flow boiling of nanofluid on a short heated surface

Enhancements of nucleate boiling critical heat flux (CHF) using nanofluids in a pool boiling are well-known. Considering importance of flow boiling heat transfer in various practical applications, an experimental study on CHF enhancements of nanofluids under convective flow conditions was performed. A rectangular flow channel with 10-mm width and 5-mm height was used. A 10 mm-diameter disk-type copper surface, heated by conduction heat transfer, was placed at the bottom surface of the flow channel as a test heater. Aqueous nanofluids with alumina nanoparticles at the concentration of 0.01% by volume were investigated. The experimental results showed that the nanofluid flow boiling CHF was distinctly enhanced under the forced convective flow conditions compared to that in pure water. Subsequent to the boiling experiments, the heater surfaces were examined with scanning electron microscope and by measuring contact angle. The surface characterization results suggested that the flow boiling CHF enhancement in nanofluids is mostly caused by the nanoparticles deposition of the heater surface during vigorous boiling of nanofluids and the subsequent wettability enhancements.     

Experimental studies on heat transfer and friction factor characteristics of CuO/water nanofluid under turbulent flow in a helically dimpled tube

An experimental investigation on the convective heat transfer and friction factor characteristics in the plain and helically dimpled tube under turbulent flow with constant heat flux is presented in this work using CuO/water nanofluid as working fluid. The effects of the dimples and nanofluid on the Nusselt number and the friction factor are determined in a circular tube with a fully developed turbulent flow for the Reynolds number in the range between 2500 and 6000. The height of the dimple/protrusion was 0.6 mm. The effect of the inclusion of nanoparticles on heat transfer enhancement, thermal conductivity, viscosity, and pressure loss in the turbulent flow region were investigated. The experiments were performed using helically dimpled tube with CuO/water nanofluid having 0.1%, 0.2% and 0.3% volume concentrations of nanoparticles as working fluid. The experimental results reveal that the use of nanofluids in a helically dimpled tube increases the heat transfer rate with negligible increase in friction factor compared to plain tube. The experimental results showed that the Nusselt number with dimpled tube and nanofluids under turbulent flow is about 19%, 27% and 39% (for 0.1%, 0.2% and 0.3% volume concentrations respectively) higher than the Nusselt number obtained with plain tube and water. The experimental results of isothermal pressure drop for turbulent flow showed that the dimpled tube friction factors were about 2-10% higher than the plain tube. The empirical correlations developed for Nusselt number and friction factor in terms of Reynolds number, pitch ratio and volume concentration fits with the experimental data within ±15%.     

Analytical considerations of flow/thermal coupling of nanofluids in foam metals with local thermal non-equilibrium (LTNE) phenomena and inhomogeneous nanoparticle distribution

Foam metals with micro pores own excellent thermal performance, however, poor heat conductive ability of most heat-transfer fluids restricts further heat transfer improvement. Combination of foam metal and nanofluid with highly conductive nanoparticles is a promising solution. Convective thermal characteristics of nanofluids in porous foams are theoretically investigated in this work. Effects of Brownian motion and thermophoretic diffusion of nanoparticles in the base fluid on thermal performance are considered. The nanoparticle and the base-fluid are considered to be in thermal equilibrium and the temperature difference between the nanofluid and foam ligaments is especially considered. Compared with the base-fluid flow in a duct, the velocity distribution for the nanofluid flow in a porous foam is more uniform with a decreased dimensionless temperature. The pressure drop of the nanofluid increases with an increase in the concentration of the nanoparticles. By employing foam metals and nanofluid, the cross-sectional temperature becomes closer to the wall temperature. Simultaneously, notable difference between solid and fluid temperatures can be observed, revealing the LTNE effect of the nanofluid on the porous foam. It is found that the Nusselt number first increases and then decreases with an increase in nanoparticle concentration. Furthermore, the Nusselt number decreases with an increase in the foam porosity. It is found that the thermal performance of a nanofluid in a plain tube is different from that in the foam metals.     

Boiling heat transfer characteristics of nanofluids jet impingement on a plate surface

The jet boiling heat transfer of a bar water–CuO particle suspensions (nanofluids) jet impingement on a large flat surface was experimentally investigated. The experimental results were compared with those from water. The quantificational effects of the nanoparticles concentration and the flow conditions on the nucleate boiling heat transfer and the critical heat flux (CHF) were investigated. The experimental data showed that the jet boiling heat transfer for the water–CuO nanofluid is significantly different from those for water. The nanofluids have poor nucleate boiling heat transfer compared with the base fluid due to that a very thin nanoparticle sorption layer was formed on the heated surface. The CHF for the nanofluid increased compared with that of water. The reasons were that the solid–liquid contact angle decreased due to a very thin sorption layer on the heated surface and the jet and agitating effect of the nanoparticles on the subfilm layer enhance supply of liquid to the surface.     

Experimental studies on heat transfer and friction factor characteristics of CuO/water nanofluid under laminar flow in a helically dimpled tube

An experimental investigation on the convective heat transfer and friction factor characteristics in the plain and dimpled tube under laminar flow with constant heat flux is carried out with distilled water and CuO/water nanofluids. For this, CuO nanoparticles with an average size of 15.3 nm were synthesized by sol–gel method. The nanoparticles are then dispersed in distilled water to form stable suspension of CuO/water nanofluid containing 0.1, 0.2 and 0.3% volume concentration of nanoparticles. It is found that the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 6, 9.9 and 12.6%, respectively higher than those obtained with distilled water in plain tube. However, the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 3.4, 6.8 and 12%, respectively higher than those obtained with distilled water in dimpled tube. The friction factor of CuO/water nanofluid is also increased due to the inclusion of nanoparticles and found to increase with nanoparticle volume concentration. The experimental results show that there exists a difference in the enhancement levels of Nusselt numbers obtained with nanofluids in plain tube and dimpled tube. Hence it is proposed that the mechanism of heat transfer enhancement obtained with nanofluids is due to particle migration from the core of fluid flow to tube wall.     

The variation of heat transfer in a two‐sided lid‐driven differentially heated square cavity with nanofluids containing carbon nanotubes for physical properties of fluid dependent on temperature

The behavior of nanofluids containing cylindrical nanoparticles are investigated numerically inside a two‐sided lid‐driven differentially heated square cavity to gain insight into the convective recirculation and flow processes induced by a nanofluid. The physical properties of the base fluid such as viscosity, thermal conductivity and thermal expansion coefficient are, respectively, assumed to be temperature independent (taking the mean temperature of the left and right walls) and temperature dependent. A model is developed to analyze the behavior of nanofluids taking into account the nanoparticle volume fraction whereas the transport equations are solved numerically with finite volume approach using SIMPLEC algorithm. The left and right moving walls are maintained at different constant temperatures while the upper and bottom walls are thermally insulated. The directions of the moving walls were considered in a way that the force and natural convections aid each other. The governing parameter Richardson number was 0.1<Ri<50.0 but due to space constraints only the results for 0.1<Ri<10.0 from fluid flow are presented. It was found that the temperature dependency of physical properties at different Richardson numbers and nanoparticle volume fractions affects the fluid flow and heat transfer in the cavities. Finally, comparisons between the behaviors of the average Nusselt number at the left wall for two cases are presented. Copyright © 2011 John Wiley & Sons, Ltd.     

Laminar flow and heat transfer characteristics of nanoparticle colloidal dispersions in water

Numerical analysis is performed to examine axisymmetric laminar flow and heat transfer characteristics of colloidal dispersions of nanoparticles in water (nanofluids). Effect of volume fraction on flow and heat transfer characteristics is investigated. Eight different materials, alumina, copper, copper oxide, diamond, gold, graphite, silver, and zirconia are considered. Heat transfer and property measurements were conducted previously for Alumina nanofluid and the results have shown that nanofluids behave as homogeneous mixtures. It is found that oxide-based nanofluids offer the least heat transfer enhancement compared to elements-based nanofluids. For a given volume flow rate, all nanofluids exhibited linear increase in heat transfer enhancement with increasing colloids volume fraction, up to 0.05. Furthermore, it is found that in the thermal entrance region, a hydrodynamically developing flow exhibits significantly higher heat transfer enhancement than fully-developed conditions.     

The role of several heat transfer mechanisms on the enhancement of thermal conductivity in nanofluids

A modelling of the thermal conductivity of nanofluids based on extended irreversible thermodynamics is proposed with emphasis on the role of several coupled heat transfer mechanisms: liquid interfacial layering between nanoparticles and base fluid, particles agglomeration and Brownian motion. The relative importance of each specific mechanism on the enhancement of the effective thermal conductivity is examined. It is shown that the size of the nanoparticles and the liquid boundary layer around the particles play a determining role. For nanoparticles close to molecular range, the Brownian effect is important. At nanoparticles of the order of 1–100 nm, both agglomeration and liquid layering are influent. Agglomeration becomes the most important mechanism at nanoparticle sizes of the order of 100 nm and higher. The theoretical considerations are illustrated by three case studies: suspensions of alumina rigid spherical nanoparticles in water, ethylene glycol and a 50/50w% water/ethylene glycol mixture, respectively, good agreement with experimental data is observed.