Water transfer in mixed water-in-oil emulsions studied by differential scanning calorimetry

Water transfers are observed within complex systems containing aqueous phases separated by a membrane or an oil phase, such as biological cells or multiple emulsions. In order to better understand water transfer mechanism, a system made of a mixed water-in-oil (W/O) emulsion containing two kinds of aqueous droplets — pure water and a 30 % urea solution — was developed. Water transfer from pure water droplets to urea solution droplets was evidenced by Differential Scanning Calorimetry (DSC). Finally the mixed emulsion contains one kind of droplets made of a diluted urea solution which composition is in agreement with formulation and data obtained from experiments performed on single W/O emusions which dispersed phase is a diluted urea solution of the same composition. These mixed emulsions have been pictured as a three-fluid phases system containing two aqueous phases separated by a plane oil membrane. From a homogeneous solubility-diffusion model applied to a quasi-stationnary regime, the water intra-diffusion coefficient has been obtained and compared to the value calculated from the Stokes-Einstein equation. A factor ten makes the discrepancy between the two values, the value deduced from the model being the highest. A possible influence of the emulsifier molecules has been evoked.     

W/O/W多重乳液中水传递的控制

建立了简化的W/O/W(水/油/水)多重乳液乳珠模型——统计平均半径模型, 预测出当W/O/W多重乳液内水相水滴之间以及内外水相之间均达到水传递平衡时的内外水相中盐的浓度, 从而实现对水传递的控制, 以维持W/O/W多重乳液的稳定. 按理论预测制备出了不同稳定态的W/O/W多重乳液, 利用差分扫描量热仪(DSC)检测了多重乳液中水的传递过程, 确定体系在实验状态下的稳定程度, 实验结果与理论预测基本吻合.     

Osmotic swelling behavior of globules of W/O/W emulsion liquid membranes

The osmotic swelling behavior of water-in-oil-in-water (W/O/W) type emulsion liquid membranes (ELMs) was investigated. Using an optical microscope equipped with a camera, the changes in the size of the W/O/W globules were monitored over a long period of time (up to about 4 h). The osmotic pressure gradient between the internal and external aqueous phases was induced by creating a concentration difference of d-glucose between the two aqueous phases. The results indicate that the swelling ratio, defined as the ratio of globule diameter at time t to globule diameter at t=0, decreases with the increase in ϕ_W/O(0) (initial volume fraction of internal aqueous phase droplets). The swelling ratio generally increases with the increase in the concentration of surfactant present in the membrane (oil) phase. The permeation coefficient of water also increases with the increase in the surfactant concentration. With the increase in ϕ_W/O(0) up to about 0.42, the permeation coefficient decreases only slightly. However, with further increase in ϕ_W/O(0), a sharp reduction in the permeation coefficient occurs. The mechanism of water transfer in ELMs of the present work is reasoned to be the diffusion of hydrated surfactants.     

Interface composition of multiple emulsions: rheology as a probe

We have investigated the dynamic rheological properties of concentrated multiple emulsions to characterize their amphiphile composition at interfaces. Multiple emulsions (W1/O/W2) consist of water droplets (W1) dispersed into oil globules (O), which are redispersed in an external aqueous phase (W2). A small-molecule surfactant and an amphiphilic polymer were used to stabilize the inverse emulsion (W1 in oil globules) and the inverse emulsion (oil globules in W2), respectively. Rheological and interfacial tension measurements show that the polymeric surfactant adsorbed at the globule interface does not migrate to the droplet interfaces through the oil phase. This explains, at least partly, the stability improvement of multiple emulsions as polymeric surfactants are used instead of small-molecule surfactants.     

Extraction of Priority Pollutant 4-Nitrophenol from Water by Emulsion Liquid Membrane: Emulsion Stability,Effect of Operational Conditions and Membrane Reuse

This work aims to the extraction of the priority pollutant 4-nitrophenol (4-NP) from water by emulsion liquid membrane (ELM). Liquid membrane consists of a diluent (hexane) and a surfactant (Span 80). Sodium carbonate solution was used as internal aqueous phase. Effects of important experimental conditions governing the stability of the W/O emulsion were investigated. Influence of operating parameters that affects the permeation of 4-NP such as surfactant concentration, emulsification time, sulfuric acid concentration in external phase, acid type in external phase, internal phase concentration, type of internal phase, stirring speed, volume ratio of internal phase to membrane phase, treatment ratio, 4-NP initial concentration, and diluent type was examined. This study also evaluated the effect of Na₂CO₃ concentration in the internal aqueous phase on the stripping of 4-NP. Additionally, the reuse of the recovered membrane was studied. Under most favorable conditions, practically all the 4-NP and aniline (AN) molecules present in the feed phase were extracted. The recovery of the membrane phase was total and the extraction of 4-NP was not decreased. The ELM treatment process represents a very interesting advanced separation process for the removal of 4-NP and AN from aqueous solutions.     

Multiple emulsion stability: pressure balance and interfacial film strength

The objective of this study was to investigate the significance of inner and outer phase pressure, as well as interfacial film strength on W/O/W multiple emulsion stability using microscopy and long-term stability tests. It was observed that immediately upon applying a coverslip to samples the multiple droplets deformed and there was coalescence of the inner aqueous droplets. Under certain conditions (such as lipophilic surfactant concentration and internal phase osmotic pressure) the destabilized multiple emulsions formed unique metastable structures that had a "dimpled" appearance. The formation of these metastable structures correlated with the real-time instability of the W/O/W multiple emulsions investigated. Multiple emulsion stability also correlated with the interfacial film strength (measured by interfacial elasticity) of the hydrophobic surfactant at the mineral oil/external continuous aqueous phase interface. The formation of the metastable dimpled structures and the long-term stability of the multiple emulsions were dependent on the osmotic pressure of the inner droplets and the Laplace curvature pressure as described by the Walstra Equation (P. Walstra, "Encyclopedia of Emulsion Technology" (P. Becher, Ed.), Vol. 4. Dekker, New York, 1996). It appears that the effect of coverslip pressure on multiple emulsions may be useful as an accelerated stability testing method or for initial formulation screening.     

Mixed O/W emulsions stabilized by solid particles: A model system for controlled mass transfer triggered by surfactant addition

This article deals with a model mixed oil-in-water (O/W) emulsion system developed to study the effect of surfactants on mass transfer between dispersed oil droplets of different composition. In this purpose, our goal was to formulate O/W emulsions without any surface active agents as stabilizer, which was achieved by replacing surfactants by a mixture of hydrophilic/hydrophobic silica particles. Then, to study the specific role of surfactants in the oil transfer process, different types and concentrations of surfactants were added to the mixed emulsion after its preparation. In such a way, the same original emulsion can be used for all experiments and the influence of various surface active molecules on the oil transfer mechanism can be directly studied. The model mixed emulsion used consists of a mixture of hexadecane-in-water and tetradecane-in-water emulsions. The transfer between tetradecane and hexadecane droplets was monitored by using differential scanning calorimetry, which allows the detection of freezing and melting signals characteristic of the composition of the dispersed oil droplets. The results obtained showed that it is possible to trigger the transfer of tetradecane towards hexadecane droplets by adding surfactants at concentrations above their critical micellar concentration, measured in presence of solid particles, through micellar transport mechanism.     

Preparation of a stable double emulsion (W1/O/W2): role of the interfacial films on the stability of the system

This paper presents new protocols enabling preparation of W1/O/W2 double emulsions: one, using soybean oil as the O phase, that yields edible emulsions with industrial applications, and a second that yields emulsions with a previously unattainable concentration 15% (w/w) of surfactants in the external phase (the 15% target was chosen to meet the typical industry standard). Preparation of a stable W1/O emulsion was found to be critical for the stability of the system as a whole. Of the various low HLB primary surfactants tested, only cethyl dimethicone copolyol (Abil EM90), A-B-A block copolymer (Arlacel P135), and polyglycerol ester of ricinoleic acid (Grinstead PGR-90) yielded a stable W/O emulsion. Investigation of the surface properties of those surfactants using the monolayer technique found two significant similarities: (1) stable, compressible, and reversibly expandable monolayers; and (2) high elasticity and surface potential. The high degree of elasticity of the interfacial film between W1 and O makes it highly resilient under stress; its failure to break contributes to the stability of the emulsion. The high surface potential values observed suggest that the surfactant molecules lie flat at the O/W interfaces. In particular, in the case of PGR-90, the hydroxyl (-OH) groups on the fatty acid chains serve as anchors at the O/W interfaces and are responsible for the high surface potential. The long-term stability of the double emulsion requires a balance between the Laplace and osmotic pressures (between W1 droplets in O and between W1 droplets and the external aqueous phase W2). The presence of a thickener in the outer phase is necessary in order to reach a viscosity ratio (preferably approximately 1) between the W1/O and W2 phases, allowing dispersion of the viscous primary emulsion into the W2 aqueous phase. The thickener, which also serves as a dispersant and consequently prevents phase separation due to its thixotropic properties, must be compatible with the surfactants. Finally, the interactions between the low and high HLB emulsifiers at the O/W2 interface should not destabilize the films. It was observed that such destructive interaction for the system could be prevented by the use of two high HLB surfactants in the outer aqueous phase: an amphoteric surfactant, Betaine, and an anionic surfactant, sodium lauryl ether sulfate. The combination of such pairs of surfactants was found to contribute to the films' stability.     

Preparation of Y2O3 nanoparticulate thin films using an emulsion liquid membrane system

Y2O3 nanoparticulate thin films have been prepared using an emulsion liquid membrane (water-in-oil-in-water (W/O/W) emulsion) system, consisting of Span 83 (sorbitan sesquioleate) as a surfactant and VA-10 (2-methyl-2-ethylheptanoic acid) as an extractant (cation carrier). Yttrium ions were extracted from the external water phase and stripped into the internal water phase to make precursor oxalate nanoparticles. Y2O3 nanoparticulate thin film was prepared by casting the W/O emulsion, separated from the external phase and containing the Y oxalate nanoparticles, on a Si substrate, followed by calcination in air. Well-arranged thin-layer nanoparticulate film, consisting of Y2O3 nanoparticles smaller than 20 nm, was obtained via spin coating of the W/O emulsion. A multilayer nanoparticulate thin film was also fabricated via a simple procedure of repeated coating and subsequent calcination.     

水溶性聚合物和两亲聚合物19．磺化液体聚丁二烯──种新型液膜用表面活性剂

一种新的聚工二烯型表面活性剂ＬＹＦ经液体聚了二烯磺化方法制备而得，并应用于液膜分离研究之中。发现无论内水相是酸性还是碱性，由该表面活性剂制得的Ｗ／Ｏ型乳状液在稳定性、溶胀率和破乳诸方面均具有令人满意的综合性能。为深入了解液膜的稳定性，我们测定了处于两种水相间的双分子膜的强度。发现由ＬＹＦ所形成的双分子膜具有最大的膜强值，优于聚异丁烯型的表面活性剂ＥＣＡ４３６０和ＥＭ３０１．     

Modelization of the release from a tetradecane/water/hexadecane multiple emulsion: evidence of significant micellar diffusion

The release of tetradecane from a multiple emulsion of the type tetradecane/water/hexadecane was studied experimentally using the differential scanning calorimetry technique. The kinetics of the tetradecane release was measured for three formulations containing different concentrations of hydrophilic surfactant (2%, 4%, and 7%). A new mass transfer model derived from the shrinking core model was developed. The values of the model parameters deduced from the least-squares fittings led to the determination of the tetradecane diffusivity. Thus, the preponderant mechanism of mass transfer was proved to be micellar diffusion and not molecular diffusion. This conclusion was confirmed by considering the effect of the change in the hydrophilic surfactant concentration.     

Temperature-induced protein release from water-in-oil-in-water double emulsions

A model water-in-oil-in-water (W1/O/W2) double emulsion was prepared by a two-step emulsification procedure and subsequently subjected to temperature changes that caused the oil phase to freeze and thaw while the two aqueous phases remained liquid. Our previous work on individual double-emulsion globules1 demonstrated that crystallizing the oil phase (O) preserves stability, while subsequent thawing triggers coalescence of the droplets of the internal aqueous phase (W1) with the external aqueous phase (W2), termed external coalescence. Activation of this instability mechanism led to instant release of fluorescently tagged bovine serum albumin (fluorescein isothiocyanate (FITC)-BSA) from the W 1 droplets and into W2. These results motivated us to apply the proposed temperature-induced globule-breakage mechanism to bulk double emulsions. As expected, no phase separation of the emulsion occurred if stored at temperatures below 18 degrees C (freezing point of the model oil n-hexadecane), whereas oil thawing readily caused instability. Crucial variables were identified during experimentation, and found to greatly influence the behavior of bulk double emulsions following freeze-thaw cycling. Adjustment of these variables accounted for a more efficient release of the encapsulated protein.     

Water transfer in emulsified liquid membrane processes

Water transfer through the organic phase of a water-in-oil emulsion (liquid membrane) is investigated as a function of emulsion composition, water activity, temperature and agitation in a two-compartment cell. It is shown that the rate of transfer increases with the difference of water activities in the two aqueous phases and depends on the nature and the concentration of the surfactant. A decrease of the organic phase viscosity and an increase in temperature increase the transfer rate. A mathematical model is proposed which is based on the assumption of water—surfactant associations and carrier-mediated water transport. This model qualitatively explains the experimental results.     

Composition Ripening in Mixed Water-in-Oil Emulsions Stabilized with Solid Particles

Water and oil transport in emulsified systems is far from being elucidated. Calorimetric analysis has proved to be an appropriate technique to study composition ripening in mixed water in oil emulsions. In this article, the role of the stabilizing agent is studied and particular attention is given to emulsions stabilized solely with solid particles. Mixed emulsions are prepared by mixing two simple water-in-oil (W/O) emulsions, one with pure water droplets and one with droplets containing an aqueous urea solution. At different time intervals, a sample is introduced in a calorimeter cell and submitted to successive cooling and heating cycles. During the cooling phase, the aqueous internal phase solidifies at a temperature which depends on its composition. Just after the mixed emulsion was prepared, the calorimetric experiment identified two solidification peaks, one corresponding to pure water droplets, and the other one to urea solutions. After a long enough stabilization time, just one peak was observed, showing that the systems evolved toward one type of droplets characterized by a unique composition, due to water transfer between the two aqueous phases. The effect of emulsion stabilizing agent (particles or nonionic emulsifier) on the kinetics of water transfer was investigated.     

Design of double emulsions by osmotic pressure tailoring

A method was developed allowing in situ adjustment of water-in-oil-in-water double emulsion (W/O/W) morphologies by tailoring the osmotic pressure of the water phases. The control of internal droplet size is achieved by altering the chemical potential of the external and internal water phases by dissolving neutral linear polysaccharides of suitable molecular weights. As a consequence of the different chemical potentials in the two aqueous phases, transport of water takes place modifying the initial morphology of the double emulsion. Self-diffusion 1H nuclear magnetic resonance (1H NMR) was used to assess transport mechanisms of water in oil, while a numerical model was developed to predict the swelling/shrinking behavior of W/O/W double emulsions. The model was based on a two-step procedure in which the equilibrium size of a single internal water droplet was first predicted and then the results of the single droplet were extended to the entire double emulsion. The prediction of the equilibrium size of an internal droplet was derived by the equalization of the Laplace pressure with the osmotic pressure difference of the two aqueous phases, as modeled by mean-field theory. The double emulsion equilibrium morphologies were then predicted by upscaling the results of a single drop to the droplet size distribution of the internal W/O emulsion. Good agreement was found between the theoretical predictions and the measurement of double emulsion droplet size distribution. Therefore, the present model constitutes a valuable tool for in situ control of double emulsion morphology and enables new possible applications of these colloidal systems.     

Effect of surfactants on the porous structure of poly(<Emphasis Type="Italic">N</Emphasis>-isopropylacrylamide) hydrogels prepared by an emulsion templating method

Stimuli-sensitive porous hydrogels prepared with an emulsion templating method developed by the authors are potentially applicable in the medical and pharmaceutical fields; thermosensitive N-isopropylacrylamide (NIPA) hydrogels having randomly distributed sphere-like cavities have been prepared by the polymerization in an aqueous phase in an oil-in-water (O/W) emulsion, followed by the washing of oil (oleyl alcohol) microdroplets. The surfactant plays a dominant role in the preparation of porous hydrogels and the pore size. This study concerns with the surfactant effects on the stability of pre-gel O/W emulsions. The porous NIPA hydrogels were successfully prepared using the surfactants forming the stable emulsion and their internal structures and swelling properties were characterized. The O/W emulsions and the porous hydrogels prepared using various amounts of oil and surfactant were characterized. The information obtained serves for preparation of porous hydrogels having suitable porous structure for their applications.     

Nonionic Microemulsion: Mechanism of Formation and Percolation

A series of microemulsions, both W/O and O/W, based on nonionic surfactants of the form (NP(EO)_n), were prepared using the titration method. Mixing a constant weight of surfactant with a constant volume of the dispersed phase and an initial volume of continuous phase produces an emulsion, which is titrated to clarity with another surfactant (cosurfactant). Plotting (a) the volume of cosurfactant necessary to transform an emulsion into a microemulsion containing a fixed volume of dispersed phase and constant weight of surfactant versus (b) different initial continuous-phase volumes yields a straight line. Extrapolating from experimentally determined values for the cosurfactant volume to the value corresponding to a zero-volume continuous phase allows the determination of the surfactant molar composition and the average number of ethylene oxides (EO) per nonylphenol adsorbed at the interface. Using a surfactant with the same number of ethylene oxides yields a single-surfactant microemulsion. Measurement of surfactants transmittance in the oil and water phases demonstrates that microemulsification occurs when the surfactant interfacial film is equally soluble in the two phases. Surface pressure measurements reveal that oil penetration impedes formation of O/W microemulsions with n-tetradecane or n-hexadecane as dispersed phase. Conductance, particle size, and transmittance measurements show that above a certain dispersed-phase volume percolation of the microemulsion occurs.     

Mathematical modeling of penicillin G extraction in an emulsion liquid membrane system containing only a surfactant in the membrane phase

An extraction experiment of penicillin G was performed in an emulsion liquid membrane system in which only ECA 4360J exists in the organic membrane phase without a predominant carrier, Amberlite LA-2, used in our previous works and it functions as a carrier as well as a surfactant. A permeation model for the present system has been developed as a primary study to examine the transport mechanism of penicillin G in the previous batch and continuous systems with two carriers of Amberlite LA-2 and ECA 4360J. The model takes into account the mass transfer in the external aqueous film, the extraction reaction between penicillin G and ECA 4360J at the external interface, the diffusion of penicillin G in the emulsion phase, the stripping reaction at the internal interface and the pH change of internal aqueous solution containing Na₂CO₃ with penicillin G transported into the internal phase. The experimental data were well fitted with the present model. Also, an expression for the reaction of penicillin G with ECA 4360J was obtained through a series of equilibrium measurements in liquid–liquid extraction system.     

Effect of silica particles on stability of highly concentrated water-in-oil emulsions with non-ionic surfactant

Water-in-oil, high internal phase emulsion made of super-cooled aqueous solution containing a mixture of inorganic salts and stabilized with non-ionic surfactant (sorbitan monooleate) alone was investigated. It was not possible to produce a highly concentrated emulsion (with aqueous phase fraction = 94 wt %), stabilized with surface-treated silica, solely: we were able to form an emulsion with a maximal aqueous phase mass fraction of 85 wt % (emulsion inverts/breaks above this concentration). The inversion point is dependent on the silica particle concentration, presence of salt in the aqueous phase, and does not depend on the pH of the dispersed phase. All emulsions stabilized by the nanoparticles solely were unstable to shear. So, the rheological properties and stability of the emulsions containing super-cooled dispersed phase, with regards to crystallization, were determined for an emulsion stabilized by non-ionic surfactant only. The results were compared to the properties obtained for emulsions stabilized by surface treated (relatively hydrophobic) silica nanoparticles as a co-surfactant to sorbitan monooleate. The influence of the particle concentration, type of silica surface treatment, particle/surfactant ratio on emulsification and emulsion rheological properties was studied. The presence of the particles as a co-stabilizer increases the stability of all emulsions. Also, it was found that the particle/surfactant ratio is important since the most stable emulsions are those where particles dominate over the surfactant, when the surfactant’s role is to create bridging flocculation of the particles. The combination of the two types of hydrophobic silica particles as co-surfactants is: one that resides at the water/oil interface and provides a steric boundary and another that remains in the oil phase creating a 3D-network throughout the oil phase, which is even more beneficiary in terms of the emulsion stability.     

纳米SiO2与阳离子表面活性剂的相互作用及其诱导的正辛烷-水乳状液的双重相转变

研究了3种不同结构的水溶性阳离子表面活性剂对纳米二氧化硅颗粒的原位表面活性化作用, 它们分别是单头单尾的十六烷基三甲基溴化铵(CTAB)、单头双尾的双十二烷基二甲基溴化铵(di-C12DMAB)和双头双尾的Gemini型阳离子三亚甲基-二(十四酰氧乙基溴化铵)(II-14-3), 并通过测定Zeta电位、吸附等温线及接触角等参数对相关机理进行了阐述. 结果表明, 阳离子表面活性剂吸附到颗粒/水界面形成以疏水基朝向水的单分子层, 从而增强了颗粒表面的疏水性是原位表面活性化的基础. 通过吸附CTAB和II-14-3, 颗粒的疏水性适当增强, 能吸附到正辛烷/水界面稳定O/W(1)型乳状液; 而通过吸附di-C12DMAB所形成的单分子层更加致密, 颗粒的疏水性进一步增强, 进而使乳状液从O/W(1)型转变为W/O型; 当表面活性剂浓度较高时, 由于链-链相互作用, 表面活性剂分子将在颗粒/水界面形成双层吸附, 使颗粒表面变得亲水而失去活性, 但此时体系中游离表面活性剂的浓度已增加到足以单独稳定O/W(2)型乳状液的程度. 因此当采用纳米二氧化硅和di-C12DMAB的混合物作乳化剂时, 通过增加di-C12DMAB的浓度即可诱导乳状液发生O/W(1)→W/O→O/W(2)双重相转变.