Thermoreversible gelation of helical polypeptide/single‐walled carbon nanotubes and their solid‐state structures

Single‐walled carbon nanotubes (SWCNTs) have been functionalized with poly(γ‐benzyl‐L ‐glutamate)s (PBLGs) having well‐defined polymer molecular weight (M_n = 7.5–21.1 kg·mol^?1) and molecular weight distribution (PDI = 1.05–1.20) by a graft‐to method. Toluene solutions containing 5 wt % free PBLG and variable amounts of PBLG‐functionalized SWCNTs (PBLG‐SWCNTs) form gels at room temperature. Differential scanning calorimetry (DSC) analysis reveals that the gelation occurs thermoreversibly, in accord with previous studies on the pristine PBLG/toluene gels. The heat of gel melting (ΔH_m) is slightly elevated for the composite gels compared with the pristine gel, which suggests enhanced interactions between PBLGs in the former. But the gelation temperatures of the composites are unaffected by the presence of PBLG‐SWCNTs. Small‐angle X‐ray scattering (SAXS) analysis of the composite and pristine gels at different temperatures by the Guinier method suggests that PBLG‐SWCNTs promote interactions between PBLG rods, as indicated by the larger PBLG bundle size with increasing PBLG‐SWCNT content in the gel and the melt state. W/SAXS analysis of the dry gels reveals that PBLG‐SWCNTs induce significant changes in the PBLG packing order, resulting in a nematic phase, in contrast to a weakly ordered smectic C phase containing tilted PBLG rods that is observed in the pristine gel. © 2011 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2011     

The microfibrillar network in gels of poly(γ-benzyl-L-glutamate) in benzyl alcohol

The gelation and gel-melting phenomena in semidilute isotropic solutions of poly(γ-benzyl-L -glutamate) (PBLG) in benzyl alcohol were studied by small-angle neutron scattering measurements, using a deuterated solvent, and by cryotransmission electron microscopy. The reversible gels are formed when the solution is cooled below the gelation temperature, and the gels melt upon heating. Hysteresis, of about 15°C, is observed between gelation and melting temperatures. In the isotropic solution, PBLG exists as isolated helices. Gelation is apparent as a large increase in the intensity scattered at low angles, signifying the heterogeneous microstructure of the gel. Direct visualization by electron microscopy of vitrified gel samples shows the formation of a microfibrillar network. The dimension of the observed microfibrils is about 10 nm. Upon melting, microstructural changes appear in a temperature range of about 10°C. The unique feature of the gel melting is that initially only the intensity in the mid-angle range decreases. This is interpreted as thickening of the microstructure due to melting of the thinner microfibrils. The final stage marks the melting of the thicker microfibrils. © 1996 John Wiley & Sons, Inc.     

Phase separation in the poly (γ-benzyl-α, l-glutamate)/benzyl alcohol system

We describe phase separations seen in the poly (γ-benzyl α, L-glutamate) (PBLG)/benzyl alcohol (BA) system. At temperatures below about 60°C, this system gels. Possible explanations of the system's rigidity include both crystallisation and spinodal decomposition. Recent work on atactic polystyrene (a-PS) gels has suggested these are the result of a phase separation arrested by vitrification. An analogy between a-PS and PBLG gels is suggested whereby crystallisation (in the latter) plays the rǒle of vitrification in the former.     

Rapid crystallization and thermoreversible gelation of poly(ethylene terephthalate) in polymer/oligomer binary system

Poly(ethylene terephthalate) (PET) was rapidly crystallized through thermoreversible gelation in a liquid ethylene glycol oligomer or in epoxy resin. The solutions formed gel rapidly on cooling. Polarized light microscopy and small-angle light scattering showed that these gels contain large, regular PET spherulites. The gels may be formed by two consecutive processes: the phase separation and crystallization, and gelation by formation of a three-dimensional PET network in the oligomer solvents, where the nodes of the network are PET spherulites. The crystallinity of PET recovered from polymer/oligomer gels is near 72% measured by wide-angle X-ray diffraction method, which is about 20% higher than PET samples crystallized by solution crystallization in small molecule solvent, high temperature annealing, and stretching techniques. It takes only a few minutes to form the highly crystalline phase PET in the PET/oligomer system, and the crystallinity of the dried gel is independent of the concentration of the original solution. Excimer-fluoresence and Raman spectroscopic studies indicated that PET recovered from the gels are in an ordered state with few chain entanglements. The entanglement density of the recovered PET recovered from a 20 wt % solution in ethylene glycol oligomer is as low as that of freeze-extracted PET from a 0.5 wt % solution in phenol. © 1998 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 36: 1219–1225, 1998     

Effect of solvent on the gelation properties of a metallo-organic polymer of [Fe(II) (4-octadecyl-1,2,4-triazole)3(ClO4)2]n

In this contribution we report on the preparation of thermally responsive supramolecular gels obtained through self-assembling of metallo-organic polymers of lipophilic Fe(II) complexes of 1,2,4-triazole functionalized with octadecyl chains ([Fe(II) (4-octadecyl-1,2,4-triazole)₃(ClO₄)₂]_n) in three organic solvents: toluene, cis-decalin and trans-decalin. A gel phase is formed in these solvents by cooling the homogeneous complex solutions below a well-defined temperature, the so-called gelation threshold. These gels are reversible as they form homogeneous solutions upon heating above the melting temperature. The systems have been characterized for their thermal and viscoelastic properties through differential scanning calorimetry and rheological experiments, respectively. The effect of the solvent type and concentration on the gelation behaviour of the metallo-organic polymer has been analysed. The results obtained point to structural differences and different gelation mechanisms for the gels prepared in different solvents and they also suggest the possibility to control the spin-crossover transition temperature associated to the sol-gel transition.     

Tunable thermoassociation of binary guanosine gels

It is well-known that aqueous solutions of individual guanosine compounds can form gels through reversible self-assembly. Typically, gelation is favored at low temperature and acidic pH. We have discovered that binary mixtures of 5'-guanosine monophosphate (GMP) and guanosine (Guo) can form stable gels at neutral pH over a temperature range that can be tuned by varying the relative proportions of the hydrophobic Guo and the hydrophilic GMP in the mixture. Gelation was studied over the temperature range of 5-40 degrees C or 60 degrees C at pH 7.2 using visual detection, circular dichroism (CD) spectroscopy, and CD thermal melt experiments. Solutions with high GMP/Guo ratios behaved similar to solutions of GMP alone while solutions with low GMP/Guo formed firm gels across the entire temperature range. Most interesting were solutions between these two extremes, which were found to exhibit thermoassociative behavior; these solutions are liquid at refrigerator temperature and undergo sharp transitions to a gel only at higher temperatures. Increasing the GMP/Guo ratio and increasing the total concentration of guanosine compounds shifted the onset of gelation to higher temperatures (ranging from 20 to 40 degrees C), narrowed the temperature range of the gel phase, and sharpened the reversible phase transitions. The combination of self-assembly, reversibility, and tunability over biologically relevant temperature ranges and pH offers exciting possibilities for these simple and inexpensive materials in medical, biological, analytical, and nanotechnological applications.     

Thermoreversible gelation and phase separation in aqueous methyl cellulose solutions

We derived typical phase diagrams for aqueous solutions of methyl cellulose (MC) of different molecular weights via micro‐differential scanning calorimetry, small‐angle X‐ray scattering, and visual inspection. The phase diagrams showed the cooccurrence of gelation and phase separation and qualitatively agreed with the theoretically calculated diagrams. The sol–gel transition line and phase separation line of a lower critical solution point type shifted toward lower temperatures and lower concentrations with an increase in the MC molecular weight. The sol–gel transition line intersected at a temperature higher than the critical point of the phase separation; therefore, both sol–gel phase separation and gel–gel phase separation were possible, depending on the temperature. Specifically, through visual inspection of a high molecular weight MC sample in the critical temperature region, we observed phase separation into two coexisting gels with different polymer concentrations. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 39: 91–100, 2001     

Thermoreversible gelation of solutions of vinyl polymers

The thermoreversible gelation of solutions of isotactic poly(methyl methacrylate) is investigated. Amorphous gels can be prepared in l-butanol by a combination of a liquid-liquid demixing with an upper critical demixing temperature and a glass transition. Annealing of the demixed solutions above their glass transition temperature T_G, results in the formation of a crystalline gel. In oxylene, crystalline gels are formed by a liquid-liquid demixing with an lower critical demixing temperature and an annealing at room temperature. Very fast gelation is observed to occur far below room temperature in solvents like 2-butanone.     

Thermoreversible gels of polyacrylonitrile

Polyacrylonitrile (PAN) is soluble at room temperature in some ionic aqueous media and in many polar organic liquids such as dimethyl sulfoxide, but the polymer will not crystallize from these solvents. It is known, however, that PAN will from single crystals from dilute propylene carbonate (PC) solutions. It was found that on cooling concentrated PAN-PC solutions, thermoreversible gels were formed. The gels showed x-ray diffraction peaks and calorimetry indicated first-order dissolution endotherms and crystallization exotherms. Thus, on cooling, crystallization of the polymer from this solvent was identified as the cause for gelation of concentrated solutions. © 1992 John Wiley & Sons, Inc.     

Synthesis and thermoreversible gelation of dendron‐like polypeptide/linear poly(ε‐caprolactone)/dendron‐like polypeptide triblock copolymers

Dendron‐like poly(γ‐benzyl‐L ‐glutamate)/linear poly(ε‐caprolactone)/dendron‐like poly(γ‐benzyl‐L ‐glutamate) triblock copolymers having 2^{m + 1} PBLG branches (denoted as PBLG‐Dm‐PCL‐Dm‐PBLG, m = 0, 1, 2, and 3) were for the first time synthesized by utilizing ring‐opening polymerization (ROP) and click chemistry. The bifunctional azide‐terminated PCL (N₃‐PCL‐N₃) was click conjugated with propargyl focal point PAMAM‐typed dendrons Dm to generate Dm‐PCL‐Dm, which was then used as macroinitiator for the ROP of BLG‐NCA monomer to produce the targeted PBLG‐Dm‐PCL‐Dm‐PBLG triblock copolymers. Their molecular structures and physical properties were characterized in detail by FTIR, NMR, gel permeation chromatography, differential scanning calorimetry, and wide angle X‐ray diffraction (WAXD). The crystallinity of the central PCL segment within these copolymers is increasingly suppressed by the flanking PBLG wedges, whereas the PBLG segments gradually changed from a β‐sheet conformation to an α‐helix conformation with the increasing PBLG branches. These triblock copolymers formed thermoreversible organogels in toluene, and the dendritic topology of PBLG wedges controlled their critical gelation concentrations. The self‐assembled structure of organogels was further characterized by means of transmission electron microscopy, WAXD, and small‐angle X‐ray scattering. The fibers with flat ribbon morphology were clearly shown, and the gelation occurred through a self‐assembled nanoribbon mechanism. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 709–718, 2010     

Morphology control of liquid crystalline composite gels based on molecular self-assembling kinetics

Liquid crystalline composite gels consisting of a low molecular mass gelator and a low molecular mass liquid crystal were prepared by two types of gelation method (continuous cooling and isothermal gelating), which provide different molecular self-assembling kinetics of the low molecular mass gelator as gelation proceeds. Optical microscopy and atomic force microscopy revealed that numerous fine strands of the one-dimensionally assembled low molecular mass gelators were formed in the composite gels for both the continuous cooling method and the isothermal gelating method. However, the thinner strands were more homogeneously dispersed in the isothermal gelation product at an appropriate temperature, than in the continuous cooling process. This difference in dispersion state of the strands was shown (by polarizing optical microscopy) to have a significant influence on the molecular alignment of the low molecular mass liquid crystal in the liquid crystalline composite gel. The electro-optical response and light scattering-transmitting switching, of the liquid crystalline composite gel in an applied electric field was extremely dependent on the morphology of the gelators. High contrast light switching was achieved for the composite prepared by isothermal gelation. The response time of electro-optical switching was less than 100 µs under 30 V_rms.     

Morphology control of liquid crystalline composite gels based on molecular self-assembling kinetics

Liquid crystalline composite gels consisting of a low molecular mass gelator and a low molecular mass liquid crystal were prepared by two types of gelation method (continuous cooling and isothermal gelating), which provide different molecular self-assembling kinetics of the low molecular mass gelator as gelation proceeds. Optical microscopy and atomic force microscopy revealed that numerous fine strands of the one-dimensionally assembled low molecular mass gelators were formed in the composite gels for both the continuous cooling method and the isothermal gelating method. However, the thinner strands were more homogeneously dispersed in the isothermal gelation product at an appropriate temperature, than in the continuous cooling process. This difference in dispersion state of the strands was shown (by polarizing optical microscopy) to have a significant influence on the molecular alignment of the low molecular mass liquid crystal in the liquid crystalline composite gel. The electro-optical response and light scattering–transmitting switching, of the liquid crystalline composite gel in an applied electric field was extremely dependent on the morphology of the gelators. High contrast light switching was achieved for the composite prepared by isothermal gelation. The response time of electro-optical switching was less than 100?µs under 30?V_rms.     

酶凝干酪素物理凝胶化过程的有限元模拟

以酶凝干酪素的凝胶化过程为对象,利用有限元方法数值分析了在凝胶化过程中温度场的空间分布和时间演变规律.在此基础上,基于一阶的凝胶化动力学方程,数值模拟了凝胶体系的复剪切模量场,进而分析了材料配方、体系尺寸与冷却方案对复剪切模量场的影响规律.模拟结果表明,由于热阻的差异,体系表面的冷却速率大于内部,表面首先发生凝胶化;而由于预凝胶化阶段的平均冷却速率决定了无穷复剪切模量的值,最终体系内部的复剪切模量超过表面的.     

Novel resorcinarene-based pH-triggered gelator

Iminodiacetate resorc[4]arene is shown to produce gels that are pH-reversible. The gels formed are clear and stable to inversion. (The gels are not stable above a certain temperature, which varies with concentration.) When the pH of an iminodiacetate resorc[4]arene solution (concentration > 7.6 mM) is lowered to below 2.5, which is near one of the Ka values of the molecule, the dissolved molecules aggregate and cause gelation of water. 1H NMR showed that at the pH of gelation a change occurs in the chemical environment of the iminodiacetate group. Scanning electron microscopy showed that the gel is composed of long strands that interweave and create a molecular mesh.     

Drop deformation dynamics and gel kinetics in a co-flowing water-in-oil system

Drop deformation and superimposed gel kinetics were studied in a fast continuous-flow process for a water-in-oil system. Highly monodisperse drops were generated in a double capillary and then deformed passing through a narrowing rectangular channel geometry. Nongelling deformation experiments were used to establish the process and compare it with existing theories. Thereafter, temperature induced drop gelation was included to study its effect on deformation and gel kinetics on short timescales and at high temperature gradients. The disperse phase was a kappa-carrageenan solution with additional sodium and potassium ions for gelation experiments. Sunflower oil was used for the continuous phases. Nongelling experiments showed that shear forces are able to deform drops into ellipsoids. A comparison with the small deformation theory by Taylor was surprisingly good even when drop deformation and flow conditions were not in steady state. Superimposed gelation on the deformation process showed clearly the impact of the altered rheological properties of the dispersed and continuous phase. Deformation first increased on cooling the continuous phase until the onset of gel formation, where a pronounced decrease in deformation due to increasing droplet viscosity/viscoelasticity was observed. Drop deformation analyses were then used to detect differences in gelation kinetics at high cooling rate within process times as short as 1.8 s.     

聚丙烯腈溶液的凝胶化研究

聚丙烯腈是用途最广泛的聚合物之一,其溶于适当溶剂中形成的聚丙烯腈溶液是制备聚丙烯腈纤维、渗透膜等高分子材料的原料。聚丙烯腈溶液的物理化学性质对所制备材料的性能有很大的影响。本文对高分子溶液的凝胶化和高分子凝胶的特点做了简要介绍,并介绍了聚丙烯腈及其凝胶的特点。根据高分子浓溶液体系的特点提出用于表征聚丙烯腈溶液凝胶化的主要方法。从浓度和温度对聚丙烯腈溶液凝胶化行为的影响、熟化和非溶剂对聚丙烯腈溶液凝胶化行为的影响、聚丙烯腈溶液凝胶化的热可逆性、聚丙烯腈溶液凝胶化的分形特征以及聚丙烯腈凝胶的交联机理这几个方面对已有聚丙烯腈溶液的凝胶化研究成果和最新进展进行了综述。最后对聚丙烯腈溶液凝胶化和聚丙烯腈凝胶的研究前景做了展望。     

Interplay between gelation and phase separation in aqueous solutions of methylcellulose and hydroxypropylmethylcellulose

Thermally induced gelation in aqueous solutions of methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC) has been studied by rheological, optical microscopy, and turbidimetry measurements. The structural and mechanical properties of these hydrogels are dominated by the interplay between phase separation and gelation. In MC solutions, phase separation takes place almost simultaneously with gelation. An increase in the storage modulus is coupled to the appearance of a bicontinuous structure upon heating. However, a thermal gap exists between phase separation and gelation in the case of HPMC solutions. The storage modulus shows a dramatic decrease during phase separation and then rises in the subsequent gelation. A macroporous structure forms in the gels via "viscoelastic phase separation" linked to "double phase separation".     

Gelation of PEO-PLGA-PEO triblock copolymers induced by macroscopic phase separation

The gelation behavior of aqueous solutions of poly(ethylene oxide-b-(DL-lactic acid-co-glycolic acid)-b-ethylene oxide) (PEO-PLGA-PEO) triblock copolymer containing short hydrophilic PEO end blocks is investigated using dynamic light scattering, rheology, small-angle neutron scattering (SANS), and differential scanning calorimetry (DSC). For polymer concentrations between 5 and 35 wt %, four distinct regions of the turbidity change depending on temperature were observed. Interestingly, in the turbid solution region, gel phase is formed for polymer concentrations above 14 wt % and an extremely slow relaxation was detected. In fact, a power law, which takes into account the dynamics of percolation clusters, dominates the correlation function. In rheological measurements, the local maximum in G' is observed at around the temperature of maximum turbidity. We further found that G" > G' and G' is highly dependent on frequency at the gel state implying viscoelastic characteristics, which is quite different from general concepts of gels, typically formed by the micellar packing. SANS profiles showing multiple peaks in the sol state rather than in the gel state as well as a DSC exotherm at the temperature of gels can also serve as the evidence of different gel states. Based upon the experimental data obtained in the present study, a new gelation mechanism induced by the macroscopic phase separation of triblock copolymers containing short hydrophilic PEO end blocks such as PEO-PLGA-PEO is proposed. The effect of the type ofhydrophobic middle blocks on the gelation is also discussed.     

Oligonucleotide Analogues with Integrated Bases and Backbones. Part 25

The ability of A*[s ]U dinucleosides to gel organic solvents and water is modulated by changing the nature of the substituents at O C(2′) and O C(3′), as evidenced by comparing the gelation of the dinucleosides 7 – 9 and the properties of the gels. A mere extension of the hydrophobic moiety, by replacing the isopropylidene groups of 2 by cyclohexylidene groups, as in 7 , has a small effect, while changing the conformation of the ribose ring and reducing the size of the hydrophobic moiety, as in 8 , has a strong effect on the scope of gelation, the minimum gelation concentration, as low as 0.07% for pentanol and decanol, and the properties of the gel. The fully deprotected dinucleoside 9 gels water at a minimal gelation concentration of 0.6%. A TEM of the corresponding xerogel shows the formation of fibers with a diameter of ca. 30 to 90 nm.     

聚偏氟乙烯凝胶电解质组成间相互作用及其凝胶化研究

通过冷却聚偏氟乙烯 (PVDF) 丙烯碳酸酯 (PC)或PVDF PC LiClO4的溶液 ,制备了数个聚合物凝胶 .实验表明 ,聚合物凝胶的凝胶化时间 (tgel)与凝胶温度、聚合物浓度有关 ,且强烈地依赖于体系中盐的浓度 ,因为盐会缩短体系的tgel.凝胶体系中LiClO4的存在提高了其凝胶熔融温度 (Tgm) ,LiClO4的含量越大 ,相应凝胶的Tgm 越高 .用DSC和落球法所测凝胶的Tgm 有较大的差别 .这说明凝胶中可能存在热稳定性好和热稳定性相对较差的两种不同结构部分 .FT IR的研究结果表明 ,凝胶电解质的各组成 (LiClO4,PC和PVDF)间存在较强的相互作用 .对含盐和不含盐的两类凝胶体系的对比研究表明 ,两者不同的凝胶化现象和Tgm 归因于盐与聚合物或溶剂间的络合作用