Novel polymer nanocomposite hydrogel with natural clay nanotubes

Polymer nanocomposite gels (NC gels), a kind of typical soft materials, can be synthesized through free-radical polymerization of water-soluble monomers in the presence of nanoclay in aqueous system. Here, novel natural tube-like nanoparticles, halloysite nanotubes (HNTs), are firstly used as multifunctional cross-linkers for polyacrylamide (PAAm) to form a new type of organic/inorganic hybrid hydrogels. Significant improvements in mechanical properties of the PAAm-HNTs NC gels are found by the addition of HNTs as shown by the static mechanical testing and dynamic viscoelasticity measurement. HNTs are uniformly dispersed in the NC gels from the morphological result. HNTs can be intercalated by PAAm chains as observed by the X-ray diffraction result. Hydrogen bonding interactions between HNTs and PAAm are confirmed by the infrared spectroscopy and X-ray photoelectron spectroscopy. The maximum equilibrium degree of swelling (EDS) for the NC gel is 4000% and the EDS decreases with the concentration of clay nanotubes. The present work provides a novel routine for preparing NC gels using “green” one-dimensional nanoparticle. The prepared NC gels have promising application in biomedical areas due to the superior mechanical properties of the gels and good biocompatibility of HNTs.     

Effect of polymer entanglement on the toughening of double network hydrogels

The mechanical strength of double network (DN) gels consisting of highly cross-linked poly(2-acrylamido-2-methylpropanesulfonic acid) (PAMPS) as the first component and linear polyacrylamide (PAAm) as the second component has been investigated by varying the molecular weight of the second polymer PAAm, M(w). The experimental results reveal that, for toughening of the DN gels, (1) M(w) is one of the dominant parameters; (2) there is a critical value of M(w) = 10(6) for a remarkable enhancement; (3) the fracture energy of DN gels with a M(w) larger than 10(6) reaches a value as high as 10(3) J/m(2). By plotting the strength of DN gels (fracture stress sigma and fracture energy G) against a characteristic parameter of c[eta], where c is the average concentration of PAAm in the DN gels and [eta] is the intrinsic viscosity of PAAm, it is found that the dramatic increase in the mechanical strength of the DN gels occurs above the region where linear PAAm chains are entangled with each other. Thus, we conclude that the entanglement between the second component PAAm plays an important role of the toughening mechanism of DN gels. This result supports the heterogeneous model, which predicts the presence of "voids" of the first network PAMPS with a size much larger than the radius of the second polymer PAAm.     

Free‐volume change during the volume phase transition of polyacrylamide gel studied by positron annihilation: Solvent‐composition dependence

Changes in the free‐volume parameters of polyacrylamide (PAAm) gels during the volume phase transition (VPT) were studied with the positron annihilation lifetime technique. The VPT was induced through the variation of the solvent composition in a mixture of acetone and water. The PAAm gels containing 0 and 4 mol % carboxyl groups in their polymer chains were adapted to compare the effect of the presence of ionic groups on the microscopic environment. The change of the free‐volume property is discussed on a nanoscopic scale, with attention paid to the interactions between the polymer chains and the solvent molecules. It is proven that the variations of the free‐volume parameters correlate significantly with the VPT phenomenon. The results of the free volume for both gels are well‐explained when an interaction parameter, ε_g, is assumed. The interpretation suggests that the state of the interactions among the components (the polymer chain, acetone, and water molecules) plays an important role in the change of the free volume of PAAm gels during the VPT. An increase of the dispersion of the free‐volume size near the VPT point was observed for the ionized PAAm gel. The broadened size distribution of the free volume of the ionized PAAm gel around the VPT point lay between those of pure water and the corresponding mixed solvent, suggesting that a local minimum of the average free‐volume size at the VPT point is caused by the increase of a specific interaction, hydrogen bonding. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 38: 922–933, 2000     

Noncovalent binding interactions of polyacrylamide and clay in nanocomposite hydrogels

The interactions between organic and inorganic components in pregel solution for polyacrylamide (PAAm)/clay nanocomposite hydrogels (NC gels) and in prepared NC gels are investigated. Besides, a kind of self‐crosslinked PAAm gels with excellent mechanical properties is fabricated in the absence of any cross‐linking agents, the hydrogen bonding interactions among PAAm chains are acted as the cross‐linking force. It is revealed that the binding interactions of PAAm and clay in NC gels are owing to the noncovalent interactions between amide groups on PAAm chains and clay platelets, which afford the cross‐linking force for NC gels network formation. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2011     

聚丙烯酰胺凝胶结构非均匀性的动态光散射研究

利用动态光散射技术研究了聚丙烯酰胺 (PAAm)凝胶结构的非均匀性 ,分析了PAAm凝胶结构非均匀性的形成原因及凝胶动态光散射的数据处理方法和分析结果的物理意义 .研究结果表明 ,PAAm凝胶中含有动态相关长度 (LC)不同的两相 ,其中 ,LC 为 10～ 2 0nm的区域是聚合物稀疏相 ,LC 为 85nm左右的区域是聚合物密集相 ,两相的不均匀分布形成了PAAm凝胶结构的非均匀性 .分析表明 ,PAAm凝胶存在两相主要是由于单体和交联剂的溶解度存在差异所致 .随交联度增大 ,PAAm凝胶结构的非均匀性显著增强     

Positron annihilation lifetime studies of the volume phase transition of polyacrylamides

Discontinuous and continuous volume phase transitions of organic polymer hydrogels, such as polyacrylamide (PAAm) and poly(N-isopropylamide) (PNIPA) gels, uponpH and temperature were studied by the positron annihilation lifetime measurement, which allows the estimation of size, intensity and size distribution of the free volume. Microscopic changes of physical and chemical interactions between gel network and solvent molecules and among conjugated solvent molecules at volume phase transitions of polyacrylamide gels were discussed.     

Novel cross-linked polyacrylamide matrices: an investigation using gradient gel electrophoresis

Gradient gel electrophoresis was used to examine the separation properties of novel cross-linking compounds for polyacrylamide (PAAm). At low %T and at the same %C protein migration difference is accentuated for bismethacrylamide cross-linked networks relative to bisacrylamide cross-linked networks. Similar properties were observed for cyclic monomers at low %T. This trend is maintained throughout the gradient. However, at higher %T migration differential relative to N,N'-methylenebisacrylamide (Bis) was less pronounced. Evidence from gradient gels suggests that reactivity and functionality of vinyl groups impose an overriding control over network formation.     

Swelling of polyacrylamide gels in polyacrylamide solutions

Swelling behavior of polyacrylamide (PAAm) and polyacrylamide-co-polyacrylic acid (PAAm-co-PAAc) gels was investigated in aqueous solutions of monodisperse PAAms with molecular weights (M_w) ranging from 1.5 × 10³ to 5 × 10⁶ g/mol. The volume of the gels decreases as the PAAm concentration in the external solution increases. This decrease becomes more pronounced as the molecular weight of PAAm increases. The classical Flory–Huggins (FH) theory correctly predicts the swelling behavior of nonionic PAAm gels in PAAm solutions. The polymer–polymer interaction parameter χ₂₃ was found to decrease as the molecular weight of PAAm increases. The swelling behavior of PAAm-co-PAAc gels in PAAm solutions deviates from the predictions of the FH theory. This is probably due to the change of the ionization degree of AAc units depending on the polymer concentration in the external solution. © 1998 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 36: 1313–1320, 1998     

Synthesis and characterization of poly(N‐vinyl formamide) hydrogels—A potential alternative to polyacrylamide hydrogels

The synthesis and characterization of solution‐cast, molded gels of N‐vinyl formamide (NVF) has not been previously reported even though NVF is an isomer of acrylamide (AAm) and polyacrylamide (PAAm) hydrogels have many commercial applications. Aqueous NVF solutions were cross‐linked into gels using a novel cross‐linker, 2‐(N‐vinylformamido)ethylether, and the thermally‐activated initiator VA‐044. For a given formulation, PNVF gels swell up to twice that of PAAm gels cross‐linked with N,N′‐methylenebisacrylamide. From swelling and compression measurements, PNVF gels were found to be more hydrophilic than PAAm gels. Flory‐Huggins solubility parameters were χ = 0.38?₂ + 0.48 for PNVF and χ = 0.31?₂ + 0.49 for PAAm, where ?₂ is the polymer volume fraction. The shear moduli for PNVF and PAAm scale with ? and ? respectively, consistent with good solvent behavior, also suggesting PNVF is more hydrophilic than PAAm. Similarity of mechanical properties for both gels as a function of ?₂ suggests that network structures of PNVF and PAAm gels are similar. Fracture strains of both gels declined with ?₂ by the same linear function while fracture stresses were about 500 kPa regardless of formulation. Since NVF is a liquid monomer, less toxic than AAm and can be hydrolyzed to a cationic form, PNVF gels could become technologically significant. © 2012 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2013     

Preparation and Characterization of Porous Titania by Modified Sol-Gel Method

Mesoporous titania, especially anatase, is attractive due to its potential applications. A novel method to control pore structure of titania, surfactant- or polymer modification, is proposed. The wet gels and gel films, prepared from Ti(O-nC₄H₉)₄ were dried at 90°C and annealed at 500°C after immersion in surfactant or polymer solutions, and mesoporous anatase was obtained. The pore size, pore volume and specific surface area of the surfactant-modified bulk gels, estimated from N₂ absorption-desorption curves, are more than twice larger than those of the gels without modification. The pore size of the surfactant-modified gel films, observed by SEM, are similar to that of the bulk gels. The pore size obviously depended on the size of micelles. The pore size of the gels modified with hydrophilic polymers hardly increased, but the pore volume and the specific surface area increased.     

Poisson's ratio of polyacrylamide (PAAm) gels

Poisson's ratio (μ₀) of polyacrylamide (PAAm) gels was estimated. The value of μ₀ for PAAm gels was found to be 0.457, which is close to that for poly (vinyl alcohol) (PVA) gels swollen in the mixture of dimethylsulfoxide (DMSO) and water, but is higher than the value for PVA hydrogels.     

Free‐volume change in volume phase transition of polyacrylamide gel as studied by positron annihilation: Salt dependence

Variation of free‐volume parameters—average radius size, number concentration, and size distribution—of a polyacrylamide (PAAm) gel containing 4 mol % carboxylate anions is studied during a volume phase transition (VPT) caused by a change of sodium chloride (NaCl) concentration. A positron annihilation lifetime technique is used for the determination of the free‐volume characteristics. The measurement is performed in an acetone–water 3 : 2 (v/v) [0.27 : 0.73 (mol/mol)] mixed solvent at 20°C, and the free‐volume parameters deduced from the analysis of a positron annihilation curve are utilized. An average free‐volume size of the swollen PAAm gel, ∼ 0.32 nm in radius, almost agrees with that of the mixed solvent for a corresponding salt concentration, while the size of the collapsed gel, which is ∼ 0.28 nm in radius, is smaller than that of the mixed solvent. The results for the collapsed gel indicate that the hydrogen bond plays a significant role in the nanoscopic environment. The radius of the free‐volume of the swollen PAAm gel seems to be influenced by the composition between acetone and water. An inhomogeneity of the nanoscopic structure inside the PAAm gels is discussed in terms of a dispersion of a size distribution of the free‐volume. It is concluded that a change of the nanoscopic environment of the PAAm gel during the VPT can be monitored through the free‐volume parameters obtained by the positron annihilation lifetime technique. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 2634–2641, 1999     

Effect of void structure on the toughness of double network hydrogels

Introduction of soft filler in a hard body, which is one of the common toughening methods of hard polymeric materials, was applied for further toughening of robust double network (DN) hydrogels composed of poly(2‐acrylamido‐2‐methylpropanesulfonic acid) gels (PAMPS gels) as the first component and polyacrylamide (PAAm) as the second component. The fracture energy of the DN gels with the void structure (called void‐DN gels) became twice when the volume fraction of void was 1–3 vol % and the void diameter was much larger than the Flory radius of the PAAm chains. Such toughening was induced by wider range of internal fracture of the PAMPS network derived from partial stress concentration near void structure. Considering the mechanical tests and the dynamic light scattering results, it is implied that the absence of the load‐bearing PAAm structure inside the void is important for the toughening. © 2011 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 49: 1246–1254, 2011     

Synthesis of polyacrylamide/polyurethane hydrogels by latex IPN and AB crosslinked polymers

Interpenetrating polymer network (IPN) and AB crosslinked polymer (ABCP) hydrogels composed of polyacrylamide (PAAm) and polyurethane (PU) have been synthesized as function of degree of polymerization of PU prepolymer, crosslink density of PAAm domain, and gel composition. Both PAAm/PU IPN and ABCP gels gave synergistic effects in terms of density showing positive deviation from the linear additivity. As a result of this, the strength of swollen gel increased over approximately two times with a small addition of flexible PU (10–20%) to the rigid PAAm.     

Interactions of glucose and polyacrylamide in solutions and gels

The swelling of polyacrylamide (PAAm) gels increased with rising glucose concentrations, and so did the osmotic pressure of the soluble polymer and its intrinsic viscosity. A Flory–Huggins‐based model for the osmotic pressure of a nonionic hydrophilic polymer in a ternary solution consisting of a main solvent, a polymer, and a nondissociating low‐molecular‐weight cosolute was developed and examined. The model‐calculated values were in reasonably good agreement with experimental results for the water–PAAm–glucose system studied when PAAm–water and glucose–water interaction coefficients from the binary systems were used, and only the PAAm–glucose interaction coefficient was adjusted. Its negative value suggested a favorable interaction of glucose and PAAm, supporting the notion of glucose being a good cosolvent for PAAm. Isothermal titration microcalorimetry results showed no evidence for the binding of glucose to PAAm, but an exothermic interaction was indicated between glucose and PAAm. Microcalorimetrically determined enthalpic contributions to the Flory–Huggins interaction coefficients showed enthalpically favorable binary interactions, particularly the enthalpic component of the PAAm–glucose interaction coefficient (χ_H23), which was slightly negative. The enthalpically favorable interaction between glucose and PAAm may explain the increased osmotic pressure of PAAm in glucose solutions. © 2003 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 41: 3053–3063, 2003     

New hydrogels based on the interpenetration of physical gels of agarose and chemical gels of polyacrylamide

In this paper we report a novel method for preparing interpenetrating polymer hydrogels of agarose and polyacrylamide (PAAm) in three steps. The procedure consists in (i) formation of physical hydrogels of agarose, (ii) diffusion of acrylamide, N,N′-methylene-bis-acrylamide and potassium persulfate (the initiator) from aqueous solutions inside the gel of agarose, and (iii) cross-linking copolymerization reaction of the aforementioned reactants to produce PAAm chemical gels interpenetrated with the agarose physical gels. Viscoelasticity measurements and thermal analysis have been performed in order to follow the kinetics of copolymerization. The viscoelastic, swelling and thermal properties of the resulting hydrogels confirm the formation of an interpenetrated system. Further evidence of interpenetration is obtained from inspection with atomic force microscopy. The improvement of the agarose and PAAm gel properties in the resulting interpenetrated hydrogel is analyzed in view of the results.     

Determination of fracture energy of high strength double network hydrogels

The fracture energy G of double network (DN) gels, consisting of poly(2-acrylamido-2-methylpropanesulfonic acid) (PAMPS) as the first network and poly(acrylamide) (PAAm) as the second network, was measured by the tearing test as a function of the crack velocity V. The following results were obtained: (i) The fracture energy G ranges from 10(2) to approximately 10(3) J/m2, which is 100-1000 times larger than that of normal PAAm gels (10(0) J/m2) or PAMPS gels (10(-1) J/m2) with similar polymer concentrations to the DN gels. (ii) G shows weak dependence on the crack velocity V. (iii) G at a given value of V increases with decreasing of cross-linking density of the 2nd network. The measured values of G were compared with three theories that describe different mechanisms enhancing the fracture energy of soft polymeric systems. A mechanism relating to a heterogeneous structure of the DN gel is convincing for the remarkable large values of G.     

Ligand-exchange chemistry of Cr13-polyacrylamide gels

Evidence that ligand-induced de-gelation of Cr(+3)/polyacrylamide (PAAm) gels involves simple extraction of Cr(+3) from the gel matrix has been obtained from rheological studies. Kinetic experiments provide evidence that de-gelation involves dissociative ligand exchange at Cr(+3). On the basis of de-gelation results acetate is suggested to be a poor thermodynamic model for the bonding of PAAm to Cr(+3) and it is hypothesized that Cr(+3)/PAAm complexation may involve bonding to both a polymer carboxylate and a neighboring amide group.     

Semi‐interpenetrating polymer networks composed of poly(N‐isopropyl acrylamide) and polyacrylamide hydrogels

Three series of semi‐interpenetrating polymer networks, based on crosslinked poly(N‐isopropyl acrylamide) (PNIPA) and 1 wt % nonionic or ionic (cationic and anionic) linear polyacrylamide (PAAm), were synthesized to improve the mechanical properties of PNIPA gels. The effect of the incorporation of linear polymers into responsive networks on the temperature‐induced transition, swelling behavior, and mechanical properties was studied. Polymer networks with four different crosslinking densities were prepared with various molar ratios (25:1 to 100:1) of the monomer (N‐isopropyl acrylamide) to the crosslinker (methylenebisacrylamide). The hydrogels were characterized by the determination of the equilibrium degree of swelling at 25 °C, the compression modulus, and the effective crosslinking density, as well as the ultimate hydrogel properties, such as the tensile strength and elongation at break. The introduction of cationic and anionic linear hydrophilic PAAm into PNIPA networks increased the rate of swelling, whereas the presence of nonionic PAAm diminished it. Transition temperatures were significantly affected by both the crosslinking density and the presence of linear PAAm in the hydrogel networks. Although anionic PAAm had the greatest influence on increasing the transition temperature, the presence of nonionic PAAm caused the highest dimensional change. Semi‐interpenetrating polymer networks reinforced with cationic and nonionic PAAm exhibited higher tensile strengths and elongations at break than PNIPA hydrogels, whereas the presence of anionic PAAm caused a reduction in the mechanical properties. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 3987–3999, 2004     

Polyelectrolyte Hydrogels Based on Radiation-Modified Polyacrylamide and Products of Its Alkali Hydrolysis

The effect of molecular mass on the formation of polyelectrolyte hydrogels made from polyacrylamide (PAAm) and products of its alkali hydrolysis and on their water sorption capacity was studied. It was found that the efficiency of crosslinking of both the initial polymer and its hydrolyzates noticeably decreased on passing from high-molecular-mass to low-molecular-mass PAAm. Hydrogels prepared from high-molecular-mass PAAm and its hydrolyzates exhibited a greater limiting water uptake as compared with hydrogels made from low-molecular-mass PAAm and its hydrolyzates. A change in the degree of conversion of amide to acrylate groups from 35–41 to 47–54% had a slight effect on the maximum water uptake.