Summary of an interlaboratory characterization (certification) campaign to establish the elemental composition of a new series of agricultural/food reference materials

Summary Ten new Agricultural/Food Reference Materials (RMs) were characterized with respect to their elemental compositions via an interlaboratory characterization (certification) campaign. Chemical analyses were conducted in 73 cooperating laboratories applying 13 major classes of independently different analytical methods. A total of 213 best estimate values, and 65 informational values were obtained for Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cs, Cu, F, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Sb, Se, Sr, Ti, V, W and Zn in the following RMs: Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415), Microcrystalline Cellulose (NIST RM 8416), Wheat Gluten (NIST RM 8418), Corn Starch (NIST RM 8432), Corn Bran (NIST RM 8433), Whole Milk Powder (NIST RM 8435), Durum Wheat Flour (NIST RM 8436), Hard Red Spring Wheat Flour (NIST RM 8437) and Soft Winter Wheat Flour (NIST RM 8438).     

Value assignment of nutrient concentrations in five standard reference materials and six reference materials

A number of food-matrix reference materials (RMs) are available from the National Institute of Standards and Technology (NIST) and from Agriculture Canada through NIST. Most of these materials were originally value-assigned for their elemental composition (major, minor, and trace elements), but no additional nutritional information was provided. Two of the materials were certified for selected organic constituents. Ten of these materials (Standard Reference Material [SRM] 1,563 Cholesterol and Fat-Soluble Vitamins in Coconut Oil [Natural and Fortified], SRM 1,566b Oyster Tissue, SRM 1,570a Spinach Leaves, SRM 1,974a Organics in Mussel Tissue (Mytilus edulis), RM 8,415 Whole Egg Powder, RM 8,418 Wheat Gluten, RM 8,432 Corn Starch, RM 8,433 Corn Bran, RM 8,435 Whole Milk Powder, and RM 8,436 Durum Wheat Flour) were recently distributed by NIST to 4 laboratories with expertise in food analysis for the measurement of proximates (solids, fat, protein, etc.), calories, and total dietary fiber, as appropriate. SRM 1846 Infant Formula was distributed as a quality control sample for the proximates and for analysis for individual fatty acids. Two of the materials (Whole Egg Powder and Whole Milk Powder) were distributed in an earlier interlaboratory comparison exercise in which they were analyzed for several vitamins. Value assignment of analyte concentrations in these 11 SRMs and RMs, based on analyses by the collaborating laboratories, is described in this paper. These materials are intended primarily for validation of analytical methods for the measurement of nutrients in foods of similar composition (based on AOAC INTERNATIONAL's fat-protein-carbohydrate triangle). They may also be used as "primary control materials" in the value assignment of in-house control materials of similar composition. The addition of proximate information for 10 existing reference materials means that RMs are now available from NIST with assigned values for proximates in 6 of the 9 sectors of the AOAC triangle. Five of these materials have values assigned for total dietary fiber-the first such information provided for materials available from NIST.     

Characterization (certification) of three wheat flours and a wheat gluten reference material (NIST RM 8436, 8437, 8438 and 8418) for essential and toxic major, minor and trace element constituents

Summary Three wheat flours, Durum Wheat Flour (NIST RM 8436), Hard Red Spring Wheat Flour (NIST RM 8437), Soft Winter Wheat Flour (NIST RM 8438) and Wheat Gluten (NIST RM 8418) Reference Materials were characterized for essential and toxic major, minor and trace elemental composition by analysts in an interlaboratory cooperative characterization campaign. Extensive application of widely varied analytical methods yielded 16–27 best estimate and 3–8 informational concentration values for each of these materials. These reference materials are intended for analytical quality control of element determinations in flour and flour products as well as other agricultural/food materials with related matrices.Contribution No. 92–145 from Centre for Land and Biological Resources Research     

Determination of copper, molybdenum and selenium in biological reference materials by inductively coupled plasma mass spectrometry

Summary In a contribution to the elemental characterization of 10 new reference materials, Bovine Muscle Powder (136), Corn Starch (162), Hard Red Spring Wheat Flour (165), Soft Winter Wheat Flour (166), Whole Milk Powder (183), Wheat Gluten (184), Corn Bran (186), Durum Wheat Flour (187), Whole Egg Powder (188) and Microcrystalline Cellulose (189), the total concentrations of Cu, Mo and Se were determined by the application of an analytical method based on isotope dilution inductively coupled plasma mass spectrometry. Cu and Mo contents were quantified by measurement of ⁶⁵Cu/⁶³Cu and ⁹⁷Mo/¹⁰⁰Mo isotopic ratios following spiking with ⁶⁵Cu and ⁹⁷Mo and digestion with nitric acid. Selenium was separated as hydrogen selenide from the matrix using sodium borohydride after spiking with ⁸²Se and acid digestion-dry ashing and quantified by measurement of the ⁸²Se/⁷⁸Se isotopic ratio. Comparison of these results with those from a variety of other methods and assessment of the procedures using certified reference materials indicated that the determinations of Cu, Mo and Se were performed without analytical bias.     

Recently developed NIST food related standard reference materials

Summary NIST issues food related, chemical composition standard reference materials for validating food analyses. SRMs certified for inorganic constituents are: Non-Fat Milk Powder (SRM 1549), Oyster Tissue (SRM 1566a), Bovine Liver (SRM 1577a), Wheat Flour (SRM 1567a), Rice Flour (SRM 1568a), and Total Diet (SRM 1548). The certificate of analysis for the total diet SRM also provides a certified concentration for cholesterol. Oyster tissue, a renewal SRM, is certified for 25 elements including 6 (Al, Cl, I, P, S, and V), that had not been certified in the previously issued SRM 1566. The elemental certified concentrations are based on concordant results of two or more independent analytical methods. The chemical compositions of the six food matrix SRMs are tabulated. Three food matrix SRMs certified for organic constituents are: Cholesterol and Fat-Soluble Vitamins in Coconut Oil (SRM 1563), Cholesterol in Whole Egg Powder (SRM 1845) and Organics in Cod Liver Oil (SRM 1588). Serum and urine matrix SRMs are also available that may be useful for metabolic and bioavailability studies.     

Characterization (certification) of Corn Bran (NIST RM 8433), Corn Starch (NIST RM 8432) and Microcrystalline Cellulose (NIST RM 8416) Reference Materials for essential and toxic major, minor and trace elemental constituents

Summary Corn Bran (NIST RM 8433), Corn Starch (NIST RM 8432) and Microcrystalline Cellulose (NIST RM 8416) Reference Materials were characterized for essential and toxic major, minor and trace elemental composition in an interlaboratory cooperative characterization campaign. Extensive application of widely varied analytical methods by analysts in cooperating laboratories yielded 10–29 best estimate and 1–16 informational concentration values for each of these materials. Two materials, Corn Starch and Microcrystalline Cellulose, contain particularly low levels of trace elements. These reference materials are intended for analytical quality control of elemental determinations in corn and plant products as well as other agricultural/food materials with related matrices.Contribution No. 92–146 from Centre for Land and Biological Resources Research     

Characterization (certification) of Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415) and Whole Milk powder (NIST RM 8435) Reference Materials for essential and toxic major, minor and trace element constituents

Summary Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415) and Whole Milk Powder (NIST RM 8435) Reference Materials were characterized for essential and toxic major, minor and trace element composition in an interlaboratory cooperative characterization campaign. Extensive application of widely varied analytical methods yielded best estimate concentration values for 27, 23 and 21 elements, and informational concentration values for 5, 4 and 9 elements, respectively, in RM's 8414, 8415 and 8435. These Reference Materials are intended for analytical quality control of element determinations on meat, egg and milk-based products as well as agricultural/food materials with related matrices.Contribution no. 92–147 from Centre for Land and Biological Resources Research     

Determination of Boron in Biological Samples

Two sample treatment methods are evaluated to provide accurate boron determination at low concentrations in biological and botanical samples. The first approach is a hot 1M nitric acid extraction of boron from the sample. The second technique uses wet digestion with concentrated sulfuric acid. The accuracy of the procedures was demonstrated with botanical and animal reference materials (Corn Bran RM 8433 and Whole Egg Powder RM 8415). At least three results are given for each reference material. Two are direct measurements of B using independent ¹⁰B and ¹¹B calibration curves with a Be internal reference, and the third is obtained by isotope dilution mass spectrometry (IDMS). The ¹⁰B and ¹¹B values are consistent for both acid treatment procedures. The IDMS results also are consistent. Overall results for Whole Egg Powder and Corn Bran RM's match the best-estimate values within their confidence intervals. These results demonstrate the ability to measure B accurately at the 0.3 µg/g concentration range. Thus, low-level B samples can be analyzed with accuracy and precision by the two approaches. These methods introduce very little dissolved organic carbon (DOC) in the final solution and allow the use of large (2 g) sample aliquots. Direct introduction of biological fluids including whole blood serum also was evaluated critically for the determination of B.     

Determination of selenium and tellurium compounds in biological samples by ion chromatography dynamic reaction cell inductively coupled plasma mass spectrometry

An ion chromatography-inductively coupled plasma mass spectrometric (IC-ICP-MS) method for the speciation of selenium and tellurium compounds namely selenite [Se(IV)], selenate [Se(VI)], Se-methylselenocysteine (MeSeCys), selenomethione (SeMet), tellurite [Te(IV)] and tellurate [Te(VI)] is described. Chromatographic separation is performed in gradient elution mode using 0.5 mmol L(-1) ammonium citrate in 2% methanol (pH 3.7) and 20 mmol L(-1) ammonium citrate in 2% methanol (pH 8.0). The analyses are carried out using dynamic reaction cell (DRC) ICP-MS. The DRC conditions have also been optimized to obtain interference free measurements of (78)Se(+) and (80)Se(+) which are otherwise interfered by (38)Ar(40)Ar(+) and (40)Ar(40)Ar(+), respectively. The detection limits of the procedure are in the range 0.01-0.03 ng Se mL(-1) and 0.01-0.08 ng Te mL(-1), respectively. The accuracy of the method has been verified by comparing the sum of the concentrations of individual species obtained by the present procedure with the total concentration of the elements in two NIST SRMs Whole Milk Powder RM 8435 and Rice Flour SRM 1568a. The selenium and tellurium species are extracted from milk powder and rice flour samples by using Protease XIV at 70 degrees C on a water bath for 30 min.     

Heavy Metals in Matrices of Food Interest: Sequential Voltammetric Determination at Trace and Ultratrace Level of Copper,Lead, Cadmium,Zinc, Arsenic,Selenium, Manganese and Iron in Meals

The voltammetric methods are very suitable and versatile techniques for the simultaneous metal determination in complex matrices. The present work, regarding the sequential determination of Cu(II), Pb(II), Cd(II), Zn(II) by square‐wave anodic stripping voltammetry (SWASV), As(III), Se(IV) by square‐wave cathodic stripping voltammetry (SWCSV) and Mn(II), Fe(III) by square‐wave voltammetry (SWV) in matrices involved in foods and food chain as wholemeal, wheat and maize meal, are an interesting example of the possibility to sequentially determine each single element in real samples. Besides the set up of the analytical method, particular attention is aimed either at the problem of possible signal interference or to show that, using the peak area A_p as instrumental datum, it is possible to achieve lower limits of detection. The analytical procedure was verified by the analysis of the standard reference materials: Wholemeal BCR‐CRM 189, Wheat Flour NIST‐SRM 1567a and Rice Flour NIST‐SRM 1568a. Precision, as repeatability, and accuracy, expressed as relative standard deviation and relative error, respectively, were lower than 6% in all cases. In the presence of reciprocal interference, the standard addition method considerably improved the resolution of the voltammetric technique. Once set up on the standard reference materials, the analytical procedure was transferred and applied to commercial meals sampled on market for sale. A critical comparison with spectroscopic measurements is also discussed.     

Evaluation of homogeneity of selected reference materials for selenium by cyclic neutron activation analysis

The homogeneity of four reference materials was evaluated for Se by cyclic instrumental neutron activation analysis (CINAA). The relative standard deviation for Se measurements at ppb levels by CINAA was <12% for NIST Wheat Flour (SRM 1567) in 5–10 mg samples, while it was <11% for Chinese Hair (HH–CH-1), <13% for IAEA Animal Muscle (H-4) and 25% for IAEA Animal Blood (A-13) in 50 mg samples. The highest relative subsampling uncertainties were observed in the mass range of samples 50 mg for Chinese Hair, 100 mg for Wheat Flour and Animal Muscle and 300 mg for Animal Blood. The results of a one-way analysis of variance indicate that all reference materials above these mass ranges are adequately homogeneous with respect to Se distribution. Our data suggest that these materials, except Animal Blood, can be used as reference standards for Se in Quality assurance programs well below the sample masses re commended by the issuing agencies.     

Revalidation and long-term stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570

Multiple units of Standard Reference Materials (SRMs) 1566 Oyster Tissue, 1567 Wheat Flour, 1568 Rice Flour, and 1570 Trace Elements in Spinach, produced by the National Institute of Standards and Technology (NIST, then the National Bureau of Standards), were analyzed 17-20 years after the original certification dates and 12-15 years after the certificates became invalid. Instrumental neutron activation analysis and thermal neutron prompt gamma-ray activation analysis were used to measure mass fractions for 27 elements in these SRMs to revalidate them for use in quality assurance (QA) programs required for food analysis programs within the U.S. Food and Drug Administration. With the exception of Se in SRM 1567, all element mass fractions were in agreement with certified values and literature data. Some evidence of B loss from SRM 1568 was observed. These materials were judged to be suitable for continued use in QA programs. Findings showed that these matrixes exhibited stability of moisture, mass fraction, and weight basis for far longer (> or =15 years) than was indicated by the 5-year validity statement on the NIST Certificates of Analysis.     

Determination of fortified and endogenous folates in food-based Standard Reference Materials by liquid chromatography-tandem mass spectrometry

The National Institute of Standards and Technology (NIST) is developing a wide variety of Standard Reference Materials (SRMs) to support measurements of vitamins and other nutrients in foods. Previously, NIST has provided SRMs with values assigned for the folate vitamer, folic acid (pteroylglutamic acid), which is fortified in several foods due to its role in prevention of neural tube defects. In order to expand the number of food-based SRMs with values assigned for folic acid, as well as additional endogenous folates, NIST has developed methods that include trienzyme digestion and isotope-dilution liquid chromatography-tandem mass spectrometric (LC-MS/MS) analysis. Sample preparation was optimized for each individual food type, but all samples were analyzed under the same LC-MS/MS conditions. The application of these methods resulted in folic acid values for SRM 1849a Infant/Adult Nutritional Formula and SRM 3233 Fortified Breakfast Cereal of (2.33?±?0.06) μg/g and (16.0?±?0.7) μg/g, respectively. In addition, the endogenous folate vitamer 5-methlytetrahydrofolate (5-MTHF) was detected and quantified in SRM 1849a Infant/Adult Nutritional Formula, candidate SRM 1549a Whole Milk Powder, and candidate SRM 1845a Whole Egg Powder, resulting in values of (0.0839?±?0.0071) μg/g, (0.211?±?0.014) μg/g, and (0.838?±?0.044) μg/g, respectively. SRM 1849a Infant/Adult Nutritional Formula is the first food-based NIST SRM to possess a reference value for 5-MTHF and the first certified reference material to have an assigned 5-MTHF value based on LC-MS/MS. The values obtained for folic acid and 5-MTHF by LC-MS/MS will be incorporated into the final value assignments for all these food-based SRMs.     

Mixed diet reference materials for nutrient analysis of foods: Preparation of SRM-1548 Total Diet

Summary Several mixed component diet materials have been available for use as reference materials for determination of elemental contents in food. These included H-9, issued by the IAEA and RM-8431, issued by NIST. Wide acceptance of these materials has exhausted supplies and they are no longer available. A new mixed food Standard Reference Material, SRM-1548 Total Diet, has been prepared and characterized for a number of elemental and organic constituents. This material was prepared from foods obtained from collections of the US FDA's Total Diet Study, which are representative of foods consumed by the US population. SRM-1548 has been composited from these foods, in proportions that are representative of daily intake. The composited foods were blended, freeze-dried, reblended and bottled in portions of 6 g. Homogeneity studies were carried out along with certification analyses for elements, cholesterol proximate and caloric content. This material is available from NIST and will be useful as a multi-purpose SRM for determinations of constituents in the naturally occurring range in foods and food related materials. Since this is a mixture of foods of both good and poorer sources, levels will be at the lower end of the concentration range for any individual constituent. Availability of further SRM's of individual foods with higher levels of specific constituents, such as SRM-1845 Cholesterol in Whole Egg will be required to extend the range of certified concentration values for food reference materials.     

Selenomethionine content of candidate reference materials.

Selenium has been identified as an antioxidant of importance in the diet. Accurate determination of its chemical forms depends on the availability of suitable reference materials (RMs). Two candidate reference materials for determination of selenomethionine (Semet) in food-related materials, a standard wheat gluten sample (NIST RM 8418 Wheat Gluten) and a commercial selenium enriched yeast, have been examined by use of a gas chromatography-isotope dilution mass spectrometry (IDMS) procedure, after treatment of the matrix with 0.1 mol L(-1) hydrochloric acid containing stannous chloride, addition of CNBr, and extraction with chloroform. This procedure results in cleavage of the CH3Se group to form volatile CH3SeCN. Addition of isotopically enriched 74Semet to an analytical sample enables estimation of the naturally occurring protein-bound 80Semet by IDMS without a protein-digestion process. We found that the Wheat Gluten RM contains a significant amount of Semet as a portion of its assigned value of 2.58 microg Se(total g(-1). Commercial selenium yeast tablets are labeled as containing an elevated level of "organic selenium", usually as Semet. The sample we investigated contained 210 microg Se(total) g(-1) sample as determined separately by IDMS, measuring elemental selenium after digestion. 73% of this total (153 +/- 21 microg Se(semet) g(-1); n = 23) was present as Semet. Thus, these two materials contain significant amounts of their total selenium content as Semet and would be good candidates for further study and characterization as reference materials for determining this important food component. The CNBr reaction used will also enable the determination of Se-(methyl)selenocysteine, the biological role of which is of recent interest. In addition to matrix RMs for Semet, it is important to have standard materials of the pure substance. We have examined a sample of a candidate standard material of selenomethionine being prepared by the USP. It was confirmed that this material is pure selenomethionine.     

Twenty five years of reference material activity at Agriculture and Agri-Food Canada

In the mid 1970s, the available RMs, notably Bowen's Kale and Orchard Leaves and Bovine liver from National Bureau of Standards (NBS), although of great benefit, were overwhelmingly insufficiently representative, in respect of matrix and elemental composition, of the wide range of natural products submitted for analysis and in worldwide commerce. To provide additional coverage, an RM development project was initiated with input from cooperating analysts leading to an Agriculture and Agri-Food Canada/National Institute of Standards and Technology (NIST) cooperative venture and development of a total of 12 different agricultural/food RMs. With a total of 303 concentration values for 34 elements and a wide range of matrix components such as ash, silica, protein, fat, carbohydrate and fiber, these RMs significantly augment the world repertoire of biological control materials. A final material under consideration is a highly reliable, discrete, synthetic RM for quality control and calibration. This paper summarizes the research and developmental activities undertaken during the past quarter of a century related to RM development at Agriculture and Agri-Food Canada and includes a short historical background, conceptual considerations, preparation, physical characterization, homogeneity estimation, chemical characterization, calculation of recommended reference values and associated uncertainties, methodology development and application, and performance of inorganic analytical methods in a multielement, multilaboratory, collaborative characterization campaign.     

Twenty five years of reference material activity at Agriculture and Agri-Food Canada

In the mid 1970s, the available RMs, notably Bowen’s Kale and Orchard Leaves and Bovine liver from National Bureau of Standards (NBS), although of great benefit, were overwhelmingly insufficiently representative, in respect of matrix and elemental composition, of the wide range of natural products submitted for analysis and in worldwide commerce. To provide additional coverage, an RM development project was initiated with input from cooperating analysts leading to an Agriculture and Agri-Food Canada/National Institute of Standards and Technology (NIST) cooperative venture and development of a total of 12 different agricultural/food RMs. With a total of 303 concentration values for 34 elements and a wide range of matrix components such as ash, silica, protein, fat, carbohydrate and fiber, these RMs significantly augment the world repertoire of biological control materials. A final material under consideration is a highly reliable, discrete, synthetic RM for quality control and calibration. This paper summarizes the research and developmental activities undertaken during the past quarter of a century related to RM development at Agriculture and Agri-Food Canada and includes a short historical background, conceptual considerations, preparation, physical characterization, homogeneity estimation, chemical characterization, calculation of recommended reference values and associated uncertainties, methodology development and application, and performance of inorganic analytical methods in a multielement, multilaboratory, collaborative characterization campaign.     

Systematic comparison of delta34S measurements by multicollector inductively coupled plasma mass spectrometry and evaluation of full uncertainty budget using two different metrological approaches

A systematic comparison of delta34S measurements by multicollector inductively coupled plasma mass spectrometry (MCICPMS) using two different standardisation approaches and two different reference materials as working standards is reported for the first time. Full uncertainty budgets have been calculated using the Kragten approach. Internal standardisation by measuring Si ratios and external standardisation by bracketing samples with either NIST RM8553 or NIST RM8554 have been compared to correct for the effects of mass bias. The delta34S value and the associated uncertainty ( per thousand) were found to be slightly different when using different approaches. Corrected 34S:32S ratios for NIST RM8553 and NIST RM8554 differed from those previously reported by 0.1 to 0.5% when using external standardisation. 34S:32S ratios for NIST RM8553 and NIST RM8554 differed from those previously reported by 0.06 to 0.15% when using Si internal standardisation. This indicated that in order to minimise deviation from true ratio values, Si internal standardisation would be a more appropriate option when using a Neptune MCICPMS instrument. delta(34)S values were obtained for four different methionine samples and expanded uncertainties (k = 2) expressed in delta34S ( per thousand) ranged from 0.7 per thousand to 1.6 per thousand. Regardless of the approach used for the mass bias correction, three parameters provided the major contributions to the standard uncertainty of the delta34S(V-CDT) value. These were the measured 34S:32S in the sample, the measured 34S:32S for the working standard and the known delta34S(V-CDT) value of the working standard. Results using both approaches are compared and the Si internal standardisation approach is used to provide results for an inter-laboratory comparison.     

The impact of uncertainty in the elemental composition of the certified reference material on gamma spectrometry

In this paper the impact of the uncertainty in the elemental composition of the certified reference material (CRM) used for absolute efficiency calculations in gamma spectrometry is investigated. The method involved the use of semi-empirical modeling using solid angle concepts. The samples involved were a standard Jamaican soil, four bauxite reference samples from NIST and a standard ICRU reference material configuration simulating the calibrating CRM. The results indicate that at gamma energies below 60 keV, the impact on the bauxite reference samples and local soil samples resulted in errors up to 43 and 70 % respectively when the elemental composition of the efficiency calibrating reference sample was ignored. A set of equations for correcting the errors introduced were developed. The modeling of a theoretical soil type validated the process of ashing soils for low energy gamma spectrometry due to the extremely high errors introduced by the element carbon.