Effect of gamma irradiation on trichromatic values of spices

The effect of γ-irradiation on trichromatic color values L*, a*, and b* was determined in black pepper, oregano, and allspice samples irradiated at average doses from 5 kGy to 30 kGy. Trichromatic values a* measured in methanol extracts of treated spices immediately after the irradiation process were significantly changed, but the subsequent storage of allspice and oregano caused much more distinctive alteration of these color values than the irradiation itself. Additionally, the differences in redness between the reference (non-irradiated) allspice and oregano samples and samples treated by γ-radiation gradually disappeared during the storage period. On the contrary, the post-irradiation storage of black pepper samples did not reveal any changes of a* values. Presented at the XVIIIth Slovak Spectroscopic Conference, Spišská Nová Ves, 15–18 October 2006.     

Effect of gamma irradiation on quality of dried potato

The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes.     

Diol-diisocyanate polymerization by gamma irradiation

Gamma irradiation has been used as an alternative way of curing diol-diisocyanate by means of specific catalysts and/or elevated temperatures. A mixture of toluene diisocyanate (TDI) and hydroxy terminated polybutadiene (HTPB) oligomer were irradiated over a dose range of 0–720 kGy using a 5 kCi⁶⁰Co -source. Various compositions were formulated and also suitable additives were incorporated. Disappearance of the isocyanate peak in the IR spectra was considered as a measure of its consumption. The conversion characteristics showed a profound influence of irradiation. A suitable mechanism is envisaged.     

Effect of gamma irradiation on polypropylene yarns under air and water

Journal of Radioanalytical and Nuclear Chemistry - Polypropylene (PP) filters are used for the treatment of radioactive liquid waste containing gamma nuclides such as Co-60, and filter physical and...     

Effect of gamma irradiation on antioxidant activity of Amoora rohitaka

The effect of a medium dose of gamma radiation on antioxidant activity of Amoora rohitaka was studied. Radiation doses were 0, 1, 3 and 5?kGy. Antioxidant activity was screened by using different assay. With increasing dose the formation of Maillard reaction products (MRPs) contributes to the increase in the antioxidant activity. MRPs are formed as a result of Maillard reaction. In ABTS [2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid di-ammonium salt] assay, ethanol extract showed increase in scavenging activity. It also showed a marked increase in polyphenolic contents. The present study reveals that gamma irradiation can be an efficient process to increase antioxidant activity of Amoora rohitaka.     

Effect of gamma irradiation on the thermal decomposition of zinc bromate by dynamic thermogravimetry

The thermal decoposition of -irradiated zinc bromate has been studied by dynamic thermogravimetry. The reaction order, activation energy, frequency factor and entropy of activation were computed using the Coats-Redfern, Freeman-Carroll and Horowitz-Metzger methods and were compared with those of the unirradiated salt. Irradiation enhances the decomposition and the effect increases with the irradiation dose. The activation energy decreases on irradiation. The mechanism for the decomposition of unirradiated and irradiated zinc bromate follows the Avrami model equation, 1-(1-)^1/3=kt, and the rate-controlling process is a phase boundary reaction assuming spherical symmetry.     

Effect of gamma irradiation on ethylene–octene copolymers

Two ethylene–octene copolymers (POE) were irradiated with ⁶⁰Co gamma radiation and influence of irradiation atmosphere, absorbed dose and heat treatment of samples on the crosslinking were studied. Thermal properties and crystalline morphology of non-irradiated and irradiated POE were determined by using differential scanning calorimetry (DSC) and wide-angle X-ray diffraction (WAXS), respectively. The Charlesby–Pinner equation was used to describe the relationship between absorbed dose and sol fraction. The gel fraction of irradiated POE was lower and decreased with the increase of octene content when irradiated in oxygen, compared to irradiation in nitrogen atmosphere. The gel fraction increased significantly with the increasing of absorbed dose for the two copolymers. Heat treatment of samples prohibited the crosslinking of irradiated POE. The DSC results indicated that a subtle change of thermal properties of POE was observed before and after gamma irradiation at low dose. No change was found from the WAXS spectra of non-irradiated and irradiated POE. For heat-treating samples, the Charlesby–Pinner equation can not fit perfectly with the relationship between the sol fraction and absorbed dose, but it fits well with the crosslinking reaction of POE pellets.     

Effect of gamma irradiation on gas-ionic liquid and water-ionic liquid interfacial stability

The effect of γ-radiation on gas-ionic liquid (IL) and water-IL interfacial stability was investigated. Three phosphonium-based ILs, which vary considerably in their viscosity, conductivity and miscibility with water, were examined. The gas phase above the IL samples (headspace gas) was analyzed using gas chromatography with a mass spectrometer detector while the changes in the IL and aqueous phases were followed by conductivity measurements and Raman spectroscopy. For the gas-IL systems, the headspace samples showed trace amounts of the radiolytic decomposition products of the ILs that were small and volatile enough to become airborne. The type of cover gas, air or Ar, had no effect on the gas speciation. Negligible changes in the conductivity and the Raman spectra of the IL phase due to irradiation indicate that γ-irradiation induces negligible chemical changes in the IL phase when it is in contact with a gas phase. For the water-IL systems, the initially immiscible layers slowly developed an interfacial emulsion layer, even in the absence of radiation. This layer started at the water-IL interface and then grew downwards, eventually converting the entire IL phase to an emulsion. Gamma-irradiation accelerated the conversion of the IL phase to an emulsion. The development of the emulsion layer was accompanied by changes in the conductivity and the Raman spectra of both the IL and water phases. Based on these results, a mechanism involving the formation of micelles at, or near, the water-IL interface has been proposed to explain the development of an emulsion layer. We also suggest that radiolytic decomposition of ILs produces surfactants that can accumulate at the interface and, even at low concentrations, accelerate the emulsification process.     

Preparation of alpha-elastin nanoparticles by gamma irradiation

Nanoparticles were prepared by utilizing the thermosensitive aggregation of alpha-elastin and gamma ray crosslinking. Three different heating process, “Slow heating”, “Fast heating”, and “Heat shock”, were applied for the aggregation of the alpha-elastin and examined to yield nanoparticles by gamma rays crosslinking. As a result, only “Slow heating” process yielded nanoparticles with diameters of about ca. 300 nm above cloud point (CP) and about ca. 100 nm below CP, and a narrow size distribution above 1.0 mg/ml concentration (exclude 1.0 mg/ml).     

Effect of gamma irradiation on physico-mechanical properties of spice packaging films

Physico-mechanical properties of two types of laminated films, commercially used for spice packaging, are investigated after gamma irradiation at 8, 10 and 15 kGy. Data showed that polyethylene terephthalate/polyethylene terephthalate/linear low density polyethylene (PET/PET/LLDPE) was more resistant to radiation compared to biaxially oriented polypropylene/cast polypropylene (BOPP/CPP) and its barrier properties slightly improved up to 15 kGy. Oxygen transmission rate of BOPP/CPP was increased by 25%, and the melting peak temperature was decreased by 3.9% at 15 kGy, which may lead to oxidation of packaged spices and loss of their aroma/flavour, respectively.     

Effect of gamma irradiation on molecular weight of fluorinated aromatic polyethers

A series of fluoropolymer films was synthesized by reacting 1,3-bis(1,1,1,3,3,3-hexafluoro-2-pentafluorophenylmethoxy-2-propyl)benzene (12F-FBE) with a series of bisphenol monomers via a polycondensation reaction. The biphenols used included a diphenol-substituted spirodilactam, biphenol, bisphenol A, bisphenol AF, bisphenol F and bisphenol O. Polymers films from these new fluoropolyaryl ethers were irradiated by a Gamma Beam 657-PT at a dose rate of 9 kGy/h; the absorbed dose was varied between 30 and 150 kGy. The effect on the chemical structure upon radiation was studied by DSC, TGA, FTIR-ATR, NMR, and GPC, both before and after irradiation. The data obtained allowed the determination of the degradation radiochemical yield (G _s), between 0.24 and 7.43 crosslinking radiochemical yield (G _x), from 0.03 to 1.47 and the ratio of G _s/G _x was between 2.89 and 8.28. There was no apparent physical change, from 30 to 150 kGy; the films continue to be flexible and transparent after irradiation.     

Effect of low dose gamma irradiation on plant and grain nutrition of wheat

We recently reported the use of low dose gamma irradiation to improve plant vigor, grain development and yield attributes of wheat (Singh and Datta, 2010). Further, we report here the results of a field experiment conducted to assess the effect of gamma irradiation at 0, 0.01, 0.03, 0.05, 0.07 and 0.1 kGy on flag leaf area, stomatal conductance, transpiration and photosynthetic rate and plant and grain nutritional quality. Gamma irradiation improved plant nutrition but did not improve the nutritional quality of grains particularly relating to micronutrients. Grain carotene, a precursor for vitamin A, was higher in irradiated grains. Low grain micronutrients seem to be caused by a limitation in the source to sink nutrient translocation rather than in the nutrient uptake capacity of the plant root.     

Effects of aromatic diacetylenes on polyurethane degradation by gamma irradiation

The effects of four aromatic diacetylenes on the gamma-irradiation-induced degradation of a commercial polyurethane were studied. Addition of 1 wt% of diphenylbutadiyne, which is homogeneously distributed in the polymer, effectively suppressed the polymer chain degradation. The dose required to decrease tensile strength by 50% was found to be 582 kGy for the polyurethane with 1 wt% of diphenylbutadiyne, while a dose of only 310 kGy for the polyurethane itself. The Young's modulus of the polyurethane alone decreased with dose; meanwhile the films with diphenylbutadiyne did not change. The films with p,p′-dinitrodiphenylbutadiyne behaved differently from others due to their inhomogeneous composition. The amide substituted diacetylenes also showed protecting effect, but in less extent due to the steric effect.     

Systematic fabrication of chitosan nanoparticle by gamma irradiation

The present investigation is mainly focused on the systematic preparation of chitosan nanoparticle in the potential range 1–100 nm using γ-ray irradiation. The effect of irradiation conditions in terms of physical form of chitosan, i.e. flake, colloidal and acidic solution, and γ-ray dose was studied. The molecular weights of chitosan were 10, 25, and >1000 times reduced when irradiated with the γ-ray dose as high as 100 kGy in Chi-flake, Chi-colloid, and Chi-acid, respectively. The particle size reduced to 70 nm after being irradiated to only 10 kGy γ-rays and it showed a tendency to decrease when the γ-ray doses were increased. The γ-rays effectively induced the reduction of chitosan particle size to <100 nm with narrow size distribution. The effective size reduction was particularly observed in Chi-colloid. Heterogeneous chemical conjugation of deoxycholic acid onto 10 kGy irradiated Chi-colloid resulted in narrow particle size as small as 50 nm.     

Biosensors based on polymer networks formed by gamma irradiation crosslinking

Water-soluble polymers immobilized by gamma radiation have been investigated as a means of developing electrochemical sensors. Enzyme-based sensors for glucose and lactate have been made by immobilizing glucose oxidase and lactate oxidase, respectively, on platinized graphite electrodes. The enzyme is entrapped in a polymeric network of poly(vinyl alcohol) that is formed by gamma radiation crosslinking. Electrodes coated with poly (N-vinylpyrrolidone) and its corresponding monomer and then crosslinked with gamma radiation show an extraction of catecholamines into the polymer film that enhances the analytical signal for their detection by electrochemical oxidation. Poly(dimethyldiallylammonium chloride) spin-coated on a screen-printed electrochemical cell provides sufficient ionic conductivity for the cell to function as a gas sensor for oxygen, which is detected by reduction at a platinum working electrode.     

Effect of gamma irradiation on the etching properties of Lexan and Makrofol-DE polycarbonate plastics

It is observed that for Lexan and Makrofol-DE polycarbonate plastic detectors the mean diameters of fission fragments from a ²⁵²Cf source increases as a result of gamma-ray exposure. We have studied the bulk etching rate and track etching rate before and after gamma-ray irradiation on Lexan and Makrofol-DE polycarbonate plastics. The mechanism of Lexan and Makrofol-DE polycarbonate plastic detectors can be understood with the help of this exposures. It is also noted that degree of ordering of Lexan and Makrofol-DE polycarbonate is dependent on the gamma ray dose due to degradation and cross-linking processes. The results show that bulk and track etch rate increases with gamma dose while activation energy associated with bulk and track etch rates at a particular temperature and sensitivity decreases with gamma dose.     

Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch

Physical properties of starch from two cultivars of gamma-irradiated grain amaranth with different amylose content were investigated. Pasting viscosities decreased continuously with the increase in dosages of irradiation. Furthermore, different irradiation dosages resulted in modification of the thermal properties and crystallinity of starch. Dynamic oscillation on shear was also employed, temperature and frequency sweeps showed that changes in storage modulus and loss modulus were significant, with Tibet Yellow producing more elastic gels as compared to Hy030 at different irradiation dosages.     

Transformation of malonic acid adsorbed on a clay-mineral by gamma irradiation

The effect of clay on the radiolysis of malonic acid solutions was studied. The results showed an enhanced of decarboxylation rather than condensation reactions.     

Crosslinking of recycled polyethylene by gamma and electron beam irradiation

Recycling of polymeric materials is usually accompanied by degradation and deleterious properties. Irradiation crosslinking of recycling low density polyethylene by electron beam and gamma rays could be the solution to improve their properties. This paper presents a comparison on the effects of gamma and electron irradiation on virgin and recycled polyethylene. Their mechanical, thermal and chemical properties were analyzed. VPE samples shown higher crosslinking percentages than RPE samples in all range of doses studied, unirradiated RPE samples had higher values on their tensile properties than VPE. Percentage crystallinity was similar in all range of doses studied.