Predicting physical properties of ionic liquids

A simple method to predict the densities of a range of ionic liquids from their surface tensions, and vice versa, using a surface-tension-weighted molar volume, the parachor, is reported. The parachors of ionic liquids containing 1-alkyl-3-methylimidazolium cations were determined experimentally, but were also calculated directly from their structural compositions using existing parachor contribution data for neutral compounds. The calculated and experimentally determined parachors were remarkably similar, and the latter data were subsequently employed to predict the densities and surface tensions of the investigated ionic liquids. Using a similar approach, the molar refractions of ionic liquids were determined experimentally, as well as calculated using existing molar refraction contribution data for uncharged compounds. The calculated molar refraction data were employed to predict the refractive indices of the ionic liquids from their surface tensions. The errors involved in the refractive index predictions were much higher than the analogous predictions employing the parachor, but nevertheless demonstrated the potential for developing parachor and molar refraction contribution data for ions as tools to predict ionic liquid physical properties.     

Comparative evaluation on the thermal properties and stability of MWCNT nanofluid with conventional surfactants and ionic liquid

Journal of Thermal Analysis and Calorimetry - Conventional surfactants such as CTAB (cetrimonium bromide), SDS (sodium dodecyl sulphate), SDBS (sodium dodecyl sulphonate) are combined with...     

烷基咪唑离子液体对脂肪酶催化酯水解反应活性的影响

考察了1-烷基-3-甲基咪唑类离子液体对柱状假丝酵母脂肪酶(CRL)催化橄榄油水解反应活性的影响,利用电导法确定了磷酸盐缓冲液中Br^-,Cl^-,[BF₄]^-系列咪唑离子液体的临界胶束浓度(CMC)和[PF₆]^-系列咪唑离子液体的溶解度.结果显示,离子液体的阴、阳离子对酶活性的影响规律与离子液体的Kosmotropicity性质无明显关联,但与离子液体在体系中的含量密切相关,在最适离子液体含量时,酶活性达到最高;阳离子[C_nMIM]⁺中的n越大,可促进酶活性的离子液体适宜含量越低;Br^-,[BF₄]^-系列离子液体的浓度超过CMC时则抑制酶活;阴离子对酶活性的最大促进作用顺序为Br^->Cl^->[BF₄]^->[PF₆]^-.离子液体对酶活性的影响随体系pH和温度的不同而改变,在最适离子液体浓度时的最适pH均为7.000.在pH 7.000,30 ^oC以及[C₈MIM]Br离子液体浓度为47.6 mmol/L的最佳条件下,最高相对酶活力和比活力分别达到1734%和54.4 U/mg protein.     

Impact of imidazolium-based ionic liquid surfactant additions on dilational rheology properties of different protein adsorption layer

The interfacial behavior of β-casein and BSA solutions have been investigated in the presence of imidazolium-based ionic liquid surfactant ([C₁₄mim]Br) at the decane/water interface with the oscillating the drop and interfacial tension relaxation measurements. Both the electrostatic and the hydrophobic interaction between protein and [C₁₄mim]Br played crucial roles as [C₁₄mim]Br concentration increases. Furthermore, it was found that the dilational rheology parameters provided information of the adsorbed layers structure, and the dynamics properties of the adsorbed layers depend on the bulk [C₁₄mim]Br concentration. Moreover, with the concentration of [C₁₄mim]Br increasing, β-casein in the interfacial layer was subject to conformational changes where it gave space to [C₁₄mim]Br molecules in the form of co-adsorb; for BSA/[C₁₄mim]Br solutions, the globule protein BSA deformed and then co-adsorb with [C₁₄mim]Br molecules at the decane/water interface. These results will contribute to elucidation of the influence of the surfactant on the different structure proteins and the wide applications of protein/surfactant systems in practice.     

Study on the properties and stability of ionic liquid-based ferrofluids

Ionic liquid (IL)-based ferrofluids have been prepared dispersing both bare and sterically stabilized CoFe₂O₄ nanoparticles. The precipitated particles were characterized by X-ray diffraction, scanning electronic microscopy, transmission electron microscopy, Fourier transform infrared, and vibrating sample magnetometry studies. The water-absorbing property of ferrofluids at ambient temperature was estimated by weight and viscosity measurements. Colloidal dispersion stability of the ferrofluids was evaluated by particle suspension percentage. Experimental results indicate that interparticle electrostatic repulsion is not effective in stabilizing bare magnetic particles in IL. There is no significant increase on the dispersion stability when the particles were coated with a monolayer of oleic acid. The reason could be caused by the incompatibility between the nonpolar tail of surfactant and carrier liquid. When excess oleic acid was added into IL, stable magnetic colloid was achieved by a steric stabilization layer coated to be compatible with the IL.     

Studies on the properties of ionic liquid BMIInCl4

An ionic liquid (IL) was prepared by directly mixing InCl₃ and 1-methyl-3-butylimidazolium chloride(BMIC) with molar ratio 1:1 under dry argon atmosphere. The densities, and surface tension of pure IL were determined at temperature range of (278.15 to 343.15±0.1K). The properties for ionic liquid based on group III were discussed using Glasser’s theory. The standard entropy, the surface energy and the crystal energy of ionic liquid were calculated, respectively. The crystal energy of ionic liquid is much lower than ionic solid and this is the underlying reason for forming ionic liquid at room temperature. In addition, a new theoretical model of IL, that is interstice model, was applied to calculate the thermal expansion coefficient of BMIInCl₄. The order of magnitude for the thermal expansion coefficient, a, calculated by the theoretical model is in good agreement with experimental value. The result shows that there is much reasonableness for the interstice model of ionic liquid. __________ Translated from Chemical Journal of Chinese University, 2005, 26(10)(in Chinese)     

Research on electrochemical properties of nonaqueous ionic liquid microemulsions

The nonaqueous ionic liquid (IL) microemulsions composed of 1-butyl-3-methylimidazolium tetrafluoroborate, Triton X-100, and toluene were prepared and the electrochemical properties of the nonaqueous IL microemulsions were investigated in this paper. It is shown that characteristics of the nonaqueous IL microemulsions such as electrical conductivity, electrochemical window, and solubility are good, which indicate that the nonaqueous IL microemulsions can be used as electrolyte for electrochemical research. The electrochemical properties of the nonaqueous IL microemulsions were researched by cyclic voltammetry (CV) and electrochemical impedance spectroscopy methods using potassium ferricyanide as electroactive probe. It was found that the reversibility was better and the peak current densities of CV were higher for the [Fe(CN)₆]³⁻/[Fe(CN)₆]⁴⁻ electrode reaction in the nonaqueous IL microemulsions than those in IL. However, the electrochemical behavior of the probe in the nonaqueous IL microemulsions with different microenvironments (oil-in-IL, IL-in-oil, and bicontinuous) was different. The electrochemical property of the probe in the oil-in-IL microemulsion was the best, which was studied in detail.     

How ion properties determine the stability of a lipase enzyme in ionic liquids: a molecular dynamics study

The influence of eight different ionic liquid (IL) solvents on the stability of the lipase Candida antarctica lipase B (CAL-B) is investigated with molecular dynamics (MD) simulations. Considered ILs contain cations that are based either on imidazolium or guanidinium as well as nitrate, tetrafluoroborate or hexafluorophosphate anions. Partial unfolding of CAL-B is observed during high-temperature MD simulations and related changes of CAL-B regarding its radius of gyration, surface area, secondary structure, amount of solvent close to the backbone and interaction strength with the ILs are evaluated. CAL-B stability is influenced primarily by anions in the order NO(3)(-)? BF(4)(-) < PF(6)(-) of increasing stability, which agrees with experiments. Cations influence protein stability less than anions but still substantially. Long decyl side chains, polar methoxy groups and guanidinium-based cations destabilize CAL-B more than short methyl groups, other non-polar groups and imidazolium-based cations, respectively. Two distinct causes for CAL-B destabilization are identified: a destabilization of the protein surface is facilitated mostly by strong Coulomb interactions of CAL-B with anions that exhibit a localized charge and strong polarization as well as with polar cation groups. Surface instability is characterized by an unraveling of α-helices and an increase of surface area, radius of gyration and protein-IL total interaction strength of CAL-B, all of which describe a destabilization of the folded protein state. On the other hand, a destabilization of the protein core is facilitated when direct core-IL interactions are feasible. This is the case when long alkyl chains are involved or when particularly hydrophobic ILs induce major conformational changes that enable ILs direct access to the protein core. This core instability is characterized by a disintegration of β-sheets, diffusion of ions into CAL-B and increasing protein-IL van der Waals interactions. This process describes a stabilization of the unfolded protein state. Both of these processes reduce the folding free energy and thus destabilize CAL-B. The results of this work clarify the impact of ions on CAL-B stabilization. An extrapolation of the observed trends enables proposing novel ILs in which protein stability could be enhanced further.     

Synthesis and mesomorphic properties of rigid-core ionic liquid crystals

Ionic liquid crystals combine the unique solvent properties of ionic liquids with self-organization found for liquid crystals. We report a detailed analysis of the structure-property relationship of a series of new imidazolium-based liquid crystals with an extended aromatic core. Investigated parameters include length and nature of the tails, the length of the rigid core, the lateral substitution pattern, and the nature of the counterion. Depending on the molecular structure, two mesophases were observed: a bilayered SmA2 phase and the more common monolayered SmA phase, both strongly interdigitated. Most materials show mesophases stable to high temperatures. For some cases, crystallization could be suppressed, and room-temperature liquid crystalline phases were obtained. The mesomorphic properties of several mixtures of ionic liquid crystals were investigated. Many mixtures showed full miscibility and ideal mixing behavior; however, in some instances we observed, surprisingly, complete demixing of the component SmA phases. The ionic liquid crystals and mixtures presented have potential applications, due to their low melting temperatures, wide temperature ranges, and stability with extra ion-doping.     

Study on the properties of amino acid ionic liquid EMIGly

In terms of standard addition method, the density and surface tension of an amino acid ionic liquid EMIGly(1-ethyl-3-methylimidazolium aminoacetate) were measured under dry argon atmosphere in the temperature range of 288.15-343.15 K. The properties of volume and surface for pure EMIGly were discussed in terms of the interstice model and Glasser's theory. The thermal expansion coefficient alpha = 5.03 x 10(-4) K(-1) calculated using interstice model is in good agreement with alpha (experimental) = 5.20 x 10(-4) K(-1).     

Effect of temperature on the physical properties of two ionic liquids

Density, speed of sound, refractive index, and dynamic viscosity of the ionic liquids (ILs) 1-butyl-1-methylpyrrolidinium bis(trifluoromethylsulfonyl)imide, BMpyr NTf₂, and trihexyl(tetradecyl) phosphonium dicyanamide, P₆₆₆₁₄ dca, were studied as a function of temperature at atmospheric pressure. Thermal expansion coefficient, α_p, molecular volumes, and standard entropies of these ILs were calculated from the experimental density values. The solubility of three aromatic components (benzene, toluene, and ethylbenzene) in the selected ILs was carried out at T = 298.15 K and atmospheric pressure and compared with literature values for sulfolane.     

Physicochemical properties of an N-decylpyridinium tetrachloroferrate ionic liquid

A low-temperature ionic liquid N-decylpyridinium tetrachloroferrate was synthesized. The temperature dependences of density and viscosity of the synthesized ionic liquid, as well as its thermal stability and magnetic properties were studied. The response of N-decylpyridinium tetrachloroferrate to magnetic field was visualized, and its structure was calculated at the DFT/B3LYB/6-31G(d,p) level of theory.     

Analysis of lipoprotein lipase activity using high-performance liquid chromatography

Lipoprotein lipase (LPL) is a key enzyme which regulates the plasma triglyceride concentration by hydrolyzing triglycerides in chylomicrons and very-low-density lipoprotein (VLDL). The activity of LPL was conventionally analyzed using radio-labeled residues or direct sandwich-ELISA. An assay for lipoprotein lipase activity which used a nonradioactive substrate, tri-olein, is described. In this method, LPL activity was detected fluorometrically by reacting 9-anthryldiazomethane (ADAM) with the oleic acid generated from tri-olein by enzyme activity and separated by reversed-phase HPLC. This method has been optimized and the optimum enzyme incubation time and reaction time of the generated oleic acid with ADAM were both at 20 min. The method correlated well with the conventional method.     

Quantitative determination of lipase activity by liquid chromatography-mass spectrometry

We developed a novel in vitro lipase assay based on the quantitation of fatty acids by liquid chromatography-mass spectrometry. Oleic acids enzymatically released from triolein substrates were isolated from the reaction mixture by reverse-phase chromatography, ionized in negative mode electrospray mass spectrometry and quantitated with the aid of [(13)C]-oleic acid internal standard. The enzymatic activity was measured by monitoring oleic acid productions at multiple time points. This method overcomes the substrate and pH limitations of conventional techniques and thus serves as a generic lipase activity assay.     

Enhanced activity and modified substrate-favoritism of Burkholderia cepacia lipase by the treatment with a pyridinium alkyl-PEG sulfate ionic liquid

Three types of pyridinium salts, i.e., 1-ethylpyridin-1-ium cetyl-PEG₁₀ sulfate (PY_ET), 1-butylpyridin-1-ium cetyl-PEG₁₀ sulfate (PY_BU), and 1-(3-methoxypropyl)pyridin-1-ium cetyl-PEG₁₀ sulfate (PY_MP), have been prepared and evaluated for their activation property of Burkholderia cepacia lipase by comparison to the control IL-coated enzymes, 1-butyl-2,3-dimethylimidazolium cetyl-PEG₁₀ sulfate-coated lipase PS (IL1-PS). Among the tested pyridinium salt-coated lipases, the PY_ET-coated lipase PS (PY_ET-PS) exhibited the best results; the transesterification of 1-(pyridin-2-yl)ethanol, 1-(pyridin-3-yl)ethanol, 1-(pyridin-4-yl)ethanol, or 4-phenylbut-3-en-2-ol proceeded faster than those of the IL1-PS-catalyzed reaction while maintaining an excellent enantioselectivity (E?>?200). This improved efficiency was found to be dependent on the increased K_cat value.     

Review: Current studies on some physical properties of ionic liquids

As a novel substituting solvent for organic solvents, low-temperature ionic liquids have attracted much attention as good media in organic synthesis and other chemical processes. Better understanding of physical properties of ionic liquids are very helpful in exploring reaction mechanisms and controlling reaction outputs. This review summarises current studies on several physical properties (melting point, vapor pressure and stability, polarity, miscibility, density, viscosity) that are important for organic reactions.     

Influence of microwave radiation on free Candida antarctica lipase B activity and stability

The influence of microwave heating on free Candida antarctica lipase B activity and stability was studied over the temperature range from 40 to 110 degrees C. Concerning the lipase activity, identical initial rate and conversion yield were obtained under microwave radiation and classical thermal heating for the alcoholysis between ethyl butyrate and butanol in a solvent-free system. On the other hand, the kinetics of the free lipase inactivation in butanol appears to be influenced by the heating mode. The Arrhenius plot obtained under classical heating was linear over all the temperature range studied whereas a biphasic Arrhenius plot was obtained under microwaves. The non-classical effect of the microwave heating on the initial rate of the enzymatic inactivation was thus dependent on the temperature of incubation.     

A physical chemistry view of the activity,stability, and adsorption properties of enzymes

We examine the main results from the work of O.M. Poltorak, who made a significant contribution in the theory of enzymatic catalysis and introduced many new terms and concepts in physical chemistry.     

Carbon nanoparticle ionic liquid hybrids and their photoluminescence properties

A fluorescent carbon nanoparticle ionic liquid hybrids (CNPIL) with high conductivity is synthesized by a facile one-step microwave method from ionic liquid 1-butyl-3-methylimidazolium glutamine salt and Glucose. This CNPIL exhibits excellent PL properties: bright and colorful PL covering the entire visible-NIR spectral range, up conversion PL properties, pH dependent and can be controlled by the reaction condition.