Effect of thermal treatment on interfacial properties of beta-lactoglobulin

The changes in the secondary conformation and surface hydrophobicity of beta-lactoglobulin subjected to different thermal treatments were characterized at pH values of 7, 5.5 and 4 using circular dichroism (CD) and hydrophobic dye binding. Heating resulted in a decrease in alpha-helix content with a corresponding increase in random coil at all pH values, this change being more pronounced for small heating times. Heating also resulted in an increase in surface hydrophobicity as a result of partial denaturation, this increase being more pronounced at pH 4. Thermal treatment resulted in a shift of the spread monolayer isotherm at air-water interface to smaller area per molecule due to increased flexibility and more loop formation. Thermal treatment led to an increase in interfacial shear elasticity and viscosity of adsorbed beta-lactoglobulin layer at pH 5.5 and 7. Interfacial shear elasticity, shear viscosity, stability of beta-lactoglobulin stabilized emulsion and average coalescence time of a single droplet at a planar oil-water interface with adsorbed protein layer exhibited a maximum for protein subjected to 15 min heat treatment at pH 7. At pH 5.5, the interfacial shear rheological properties and average single drop coalescence time were maximum for 15 min heat treatment whereas emulsion stability was maximum for 5 min heat treatment. At pH 7, thermal treatment was found to enhance foam stability. Analysis of thin film drainage indicated that interfacial shear rheological properties do not influence thin film drainage.     

Effect of limited hydrolysis on the interfacial rheology and foaming properties of beta-lactoglobulin A

Hydrolysis of beta-lactoglobulin (beta-Lg), genetic variant A, using a serine protease specific for glutamic and aspartic acid residues from Bacillus licheniformis (BLP), resulted in improved foam overrun and foam stability. Limited hydrolysis (19-26% hydrolysed beta-Lg) led to a more rapid increase in the viscoelastic properties of air/water interfacial films and a concomitant increase in foam overrun compared with intact beta-Lg, presumably due to increased exposure of hydrophobic areas. The increased exposure did not, however, cause formation of an interfacial layer with increased viscoelastic properties. More extended hydrolysis (86% hydrolysed beta-Lg) resulted in a higher initial overrun than the unhydrolysed sample and the best foam stability. The interfacial elasticity and viscosity, though, was the lowest observed. Thus, high maximum values of these interfacial properties are not necessary prerequisites for formation of a voluminous and stable foam.     

Foaming in aqueous solutions of hexadecyltrimethylammonium bromide and silica nanoparticles: Measurement and analysis of rheological and interfacial properties

The properties of aqueous foams stabilized by a mixture of negatively charged silica nanoparticles and hexadecyltrimethylammonium bromide were studied in this work. Rheological properties of the foams were studied. The interaction between nanoparticles and surfactant molecules in the bulk phase was studied by zeta potential and size measurements of the particles. The interaction at the interface was studied by means of interfacial shear rheology, surface pressure measurement, and atomic force microscopy. It was found that foams were more stable at low surfactant concentrations, though the foamability was low. This was due to the formation of a strong viscoelastic film of surfactant-laden particles at the air–water interface. A suitable mechanism has been proposed to explain the stability of foams in the presence of nanoparticles at different surfactant concentrations.     

Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2

The electrostatic complexation between beta-lactoglobulin and acacia gum was investigated at pH 4.2 and 25 degrees C. The binding isotherm revealed a spontaneous exothermic reaction, leading to a DeltaHobs = -2108 kJ mol(-1) and a saturation protein to polysaccharide weight mixing ratio of 2:1. Soluble electrostatic complexes formed in these conditions were characterized by a hydrodynamic diameter of 119 +/- 0.6 nm and a polydispersity index of 0.097. The effect of time on the interfacial and foaming properties of these soluble complexes was investigated at a concentration of 0.1 wt % at two different times after mixing (4 min, referred as t approximately 0 h and t = 24 h). At t approximately 0 h, the mixture is mainly made of aggregating soluble electrostatic complexes, whereas after 24 h these complexes have already insolubilize to form liquid coacervates. The surface elasticity, viscosity and phase angle obtained at low frequency (0.01 Hz) using oscillating bubble tensiometry revealed higher fluidity and less rigidity in the film formed at t approximately 0 h. This observation was confirmed by diminishing bubble experiments coupled with microscopy of the thin film. It was thicker, more homogeneous and contained more water at t approximately 0 h as compared to t = 24 h (thinner film, less water). This led to very different gas permeability's of Kt approximately 0 h = 0.021 cm s(-1) and Kt=24 h) = 0.449 cm s(-1), respectively. Aqueous foams produced with the beta-lactoglobulin/acacia gum electrostatic complexes or coacervates exhibited very different stability. The former (t approximately 0 h) had a stable volume, combining low drainage rate and mainly air bubble disproportionation as the destabilization mechanism. By contrast, using coacervates aged for 24 h, the foam was significantly less stable, combining fast liquid drainage and air bubble destabilization though fast gas diffusion followed by film rupture and bubble coalescence. The strong effect of time on the air/water interfacial properties of the beta-lactoglobulin/acacia gum electrostatic complexes can be understood by their reorganization at the interface to form a coacervate phase that is more fluid/viscous at t approximately 0 h vs rigid/elastic at t = 24 h.     

Interfacial and molecular properties of high-pressure-treated beta-lactoglobulin B

Interfacial properties of beta-lactoglobulin B subjected to hydrostatic pressures up to 400 MPa were studied by measuring surface pressure at the air/water interface and the elastic interfacial shear modulus at the oil/water interface. The surface hydrophobicity of pressurized beta-lactoglobulin was determined by an 1-anilino-naphthalene-8-sulfonate assay and exposure of free thiol groups using the Ellman assay. The molar mass of pressure-induced oligomers was measured using a combination of size exclusion chromatography, light scattering, and refractive index measurements. High-pressure treatment of beta-lactoglobulin increased the surface pressure growth rate and its final level at the air/water interface. After high-pressure treatment, the maximum interfacial elasticity at the oil/water interface increased, and the time lag before growth of the interfacial elasticity decreased. Up to 200 MPa, large amounts of monomeric beta-lactoglobulin were formed with increased exposure of thiol groups and increased surface hydrophobicity compared to unpressurized beta-lactoglobulin. At a pressure higher than 200 MPa, surface hydrophobicity continued to increase, while exposure of thiol groups decreased, the latter due to the formation of covalently linked oligomers. We have shown that surface hydrophobicity rather than thiol exposure is important for the pressure-induced increase in growth rate and the final level of surface pressure at the air/water interface and in interfacial elasticity at the oil/water interface.     

Foaming behavior of polypropylene/polystyrene blends enhanced by improved interfacial compatibility

A series of polypropylene (PP)/polystyrene (PS) blends were prepared by solvent blending with PS‐grafted PP copolymers (PP‐g‐PS) having different PS graft chain length as compatibilizers. The interfacial compatibility was significantly improved with increasing PS graft chain length until the interface was saturated at PS graft chain length being 3.29 × 10³ g/mol. The blends were foamed by using pressure‐quenching process and supercritical CO₂ as the blowing agent. The cell preferentially formed at compatibilized interface because of low energy barrier for nucleation. Combining with the increased interfacial area, the compatibilized interface lead to the foams with increased cell density compared to the uncompatibilized one. The increase in interfacial compatibility also decreased the escape of gas, held more gas for cell growth, and facilitated the increase in expansion ratio of PP/PS blend foams. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 1641–1651, 2008     

Volume properties of the hydrolyzed aluminum species

The composition of polynuclear aluminum hydroxo complexes, their hydrolysis constants, and the volume changes due to complex formation have been determined by CPESSP software analysis of the potentiometry and dilatometry data.     

Preparation and properties of carboxyl-functional mixed esters of hydrolyzed starch

Mixed esters of hydrolyzed starch represent a new class of chemically modified natural polymers demonstrating a broad range of properties. Members of this class of polymers have both neutral aliphatic ester side chains and carboxyl-functional half-ester side chains. Use of hydrolyzed starch as the backbone polymer results in products that are considerably lower in molecular weight than whole starch derivatives, but which are still polymeric in character. Synthesis proceeds smoothly in pyridine using anhydrides as acylating agents and the pure solid mixed ester products are isolated by precipitation in water. Measurement of degree of substitution (D.S.) by NMR or hydrolysis characterizes the chemical composition of the polymers. The actual D.S. achieved in the synthesis depends upon the competition between starch and residual water for anhydrides, which can be quantitatively evaluated by monitoring the acid content of the reaction mixture. The T_g and T_s of starch mixed esters vary with both D. S. and length of the aliphatic ester side chain. As the composition changes from acetate—phthalate to butyrate—phthalate a T_g range of greater than 100°C is observed. Hydrolyzed starch mixed esters are hydrophobic and organic-soluble, but may be readily solubilized in aqueous base through the half-ester groups. Solutions show surface activity which varies according to the type and extent of substitution.     

Active control of interfacial properties

Recent studies aimed at establishing principles for active control of the physicochemical properties of interfaces have made substantial progress towards demonstrating spatial and temporal control of interfacial properties of both liquids and solids. Light-active and redox-active surfactants have been shown to permit large (>20 mN/m) and reversible changes in the surface tensions of liquids on time-scales of seconds. These changes can be directed to localized regions of liquids with sub-millimeter spatial resolution, thus providing new means to create controlled gradients in surfactant-based properties of liquids (e.g. gradients in surface tension). Progress has also been reported in the electrowetting of liquids on the surfaces of solids, although it is still not possible to use an external electric field to cause an aqueous solution to wet a hydrophobic surface.     

Synthesis and interfacial properties of sophorolipid derivatives

Biosurfactants made by fermentation from renewable resources provide “environmental friendly” processes and products. A natural sophorolipid mixture was produced by the yeast Candida bombicola when cultured on glucose and oleic acid. The sophorolipid mixture was chemically modified to form the corresponding sophorolipid alkyl (methyl, ethyl, propyl, and butyl) esters by reaction with the corresponding sodium alkoxides. Interfacial properties of these surfactants, such as surface tension reduction, aggregation, and adsorption, were systematically studied. It was found that the critical micelle concentration of sophorolipid esters decreases to about 1/2 per additional one CH₂ group to the alkyl ester moiety. Interestingly, these surfactants were found to adsorb strongly on alumina but weakly on silica. They have properties that make them attractive candidates for uses in detergents, cosmetics, soil remediation, and enhanced oil recovery.     

Bulk and interfacial properties of binary polymer mixtures

A microscopic density functional theory is used to investigate a binary mixture of polymers, built of freely jointed tangent hard spheres. The difference in the chain length and in the segment diameter of polymers gives rise to a demixing transition. We evaluate the bulk fluid phase equilibria (binodal) and the limit of stability of a mixed state (spinodal) for selected systems, and analyze the decay of the critical packing fraction, critical mole fraction, and critical pressure with an increase of the chain length. The bulk results are subsequently used in the calculations of the density profiles across the fluid-fluid interface. The obtained profiles are smooth and do not exhibit any oscillations on the length scale of the segment diameter. Upon approaching the critical point the interfacial tension vanishes as (Deltarho)3, where Deltarho is the difference between bulk densities of one component in bulk phases rich and poor in that species. This indicates that the microscopic density functional theory applied here is of a mean-field type.     

On the dissolution and interfacial properties of hydroxyapatite

An acid—base cyclic titration procedure has been developed to elucidate the dissolution behavior of hydroxyapatite. The effects of various inorganic acids, stannous fluoride and citric acid on the solubility of hydroxyapatite are interpreted in terms of the cyclic titration results and electrophoretic mobility measurements. This study confirms the previous results that fluoride ions are essential to achieve any significant reduction in acid dissolution. Although both the fluoride and citrate ions make the zeta potential of hydroxyapatite highly negative, the fluoride reduces the solubility whereas the citrate enhances the dissolution. The differences are explained in terms of the manner in which the complex ions adsorb. The influence of other reagents on dissolution is less significant.     

Surface and interfacial properties of water-soluble wheat proteins

Surface and interfacial properties of water-soluble wheat proteins were investigated and compared with six reference proteins (bovine serum albumin, ovalbumin, β-lactoglobulin, trypsin, cytochrom C and β-amylase). Albumins extracted from wheat flour were separated by the free solution isoelectric focusing. The surface activity at the air/water, dodecane/water interfaces and dilatational rheological behaviour of the adsorbed layers was determined by pendant drop technique. Considerably high surface activity of wheat proteins was found at both interfaces exceeding the corresponding values of most of the reference proteins. Exceptionally, low dilatational moduli (typically  < 10 mN/m) were obtained for wheat fractions in the continuous and the stepwise compression experiments with no age effect (1–20 min) and almost no relaxation. Surface/interfacial activity and rheological properties observed imply that water-soluble wheat proteins are generally characterized by strong hydrophobicity and more flexible molecular structure than the reference proteins.     

Dilatational rheology and foaming properties of sucrose monoesters in the presence of beta-lactoglobulin

The foaming properties and the dilatational rheology of systems containing purified sucrose caprylate (SM800), caprate (SM1000), laurate (SM1200) and palmitate (SM1600) have been studied. Addition of beta-lactoglobulin (beta-lg) at a low concentration (0.050 wt.%) can aid the foam formation in the cases, where the surfactant concentration is insufficient to support foam formation. However, foams where both species co-existed exhibited poor stability. beta-lg was found to affect the dilatational properties of surfactant films even at low concentrations. It is thought that this could be related to the effect of the protein on the adsorption-desorption relaxation mechanism, or to the possible formation of a protein-surfactant complex in the bulk. The age of the protein film was also found to affect the kinetics of protein displacement by SM1000, as monitored by the change in the dilatational properties (Langmuir trough technique) and the relative reflectivity of the interface (Brewster angle microscopy) with time. An insoluble monolayer of sucrose stearate (Suc18) and beta-lg was also studied and it was found that the presence of small amounts of Suc18 in the protein film lead to a reduction of the interfacial elasticity. This is believed to be due to the disruption of the protein network. A possible mechanism could involve the obstruction of the hydrogen-bond intermolecular protein association by the strongly hydrated sucrose headgroup or the obstruction of the protein-protein hydrophobic interactions by the formation of an interfacial protein-surfactant complex.     

Electrorheological properties of hydrolyzed poly(glycidyl methacrylate) suspensions

 Electrorheological behavior of silicone oil suspensions of macroporous poly[(glycidyl methacrylate)-co-(ethylene dimethacrylate)]) (0.60 : 0.40 w) hydrolyzed to various degrees was investigated. Polarizability of particles expressed by the particle dipole coefficient and, consequently, pseudoplasticity of the system at low shear rates after application of an external electric field steeply increased with the hydrolysis degree of the copolymer. As the size and shape of particles remain unchanged during hydrolysis, a series of model suspensions with the same hydrodynamic properties (Newtonian or slightly pseudoplastic when no electric field was applied) but with different intensity of the electrorheological effect could be prepared. Under these conditions, the use of Mason number failed to correlate the apparent viscosity of suspensions of particles with different polarizability in the electric field. On the other hand, when polarizability of particles of a suspension system changes due to a higher temperature, a single curve in the plot of apparent viscosity vs. the Mason number could be obtained. Received: 17 February 1998 Accepted: 8 May 1998     

Foaming behavior,cellular structure and physical properties of polybenzoxazine foams

In this paper, polymer foams based on a benzoxazine resin have been successfully prepared using azodicarbonamide (ADC) as a chemical blowing agent and have been characterized regarding their foaming behavior, cellular structure, and physical properties. The effect of the ADC on the curing process of the resin was analyzed using differential scanning calorimetry and blowing agent decomposition was followed by thermogravitmetric analysis (TGA). The characterization of the cellular structure of the foamed samples was done using scanning electron microscopy. The mechanical properties of the foams were determined using compression tests and the thermal conductivity was assessed using the transient plane source method. The results indicated that the curing process and gas release took place in a similar time interval. The foams showed an isotropic cellular structure with relative densities in the range 0.35–0.60, and showed compressive strengths and compressive moduli in the range of 10–70 MPa and 400–1100 MPa, respectively. Thermal conductivities were in the range of 0.06–0.12 W m^?1K^?1. The findings in this paper demonstrate the possibility of producing polybenzoxazine foams using a simple process in which curing and foaming take place simultaneously. In addition, the mechanical characterization of these materials indicates that they are suitable for structural applications. Copyright © 2011 John Wiley & Sons, Ltd.     

Rheological properties of native and hydrolyzed starches in dependence on composition and concentration

The structure formation of starch polysaccharides in aqueous solutions is determined by the ratio of amylose to amylopectin and the molecular properties of these components. Our research is focused on establishing defined correlations between composition, molecular structure in diluted solutions and rheological properties of concentrated aqueous starch polysaccharide solutions. Diluted solutions were investigated by size exclusion chromatography with multi angle laser light scattering detector. Measurements of concentrated aqueous solutions were carried out by a Bohlin cs-rheometer with programmed stress using a cone-plate geometry of 40 mm diameter and a cone angle of 4 degrees. Gels were characterized by oscillatory measurements taking into account the frequency dependence of the storage and loss moduli and the influence of a stress sweep on the moduli. The concentration dependence was investigated with starches of potato, wheat, maize and wrinkled pea. Starches with quite similar amylose content as from potato, wheat and maize, show different behavior in rheological properties. Further differences in structure formation were obtained by enzymatic hydrolysis of potato and wheat starch with bacterial α-amylase. The hydrolyzing conditions were chosen such that the degradation led to molecular weights between 5*10⁵ and 10⁷ g/mol. Detailed information about molecular composition was obtained by fractionation of degraded starches. The amylopectin was found to be degraded more strongly than the contained amylose. In comparison to native starch polysaccharide fractions the amylopectin hinders the gelation process in dependence on its molecular weight distribution and the length of the outer chains.     

Vapor-liquid interfacial properties of rigid-linear Lennard-Jones chains

We have obtained the interfacial properties of short rigid-linear chains formed from tangentially bonded Lennard-Jones monomeric units from direct simulation of the vapour-liquid interface. The full long-range tails of the potential are accounted for by means of an improved version of the inhomogeneous long-range corrections of Janec?ek [J. Phys. Chem. B 110, 6264-6269 (2006)] proposed recently by MacDowell and Blas [J. Chem. Phys. 131, 074705 (2009)] valid for spherical as well as for rigid and flexible molecular systems. Three different model systems comprising of 3, 4, and 5 monomers per molecule are considered. The simulations are performed in the canonical ensemble, and the vapor-liquid interfacial tension is evaluated using the test-area method. In addition to the surface tension, we also obtain density profiles, coexistence densities, critical temperature and density, and interfacial thickness as functions of temperature, paying particular attention to the effect of the chain length and rigidity on these properties. According to our results, the main effect of increasing the chain length (at fixed temperature) is to sharpen the vapor-liquid interface and to increase the width of the biphasic coexistence region. As a result, the interfacial thickness decreases and the surface tension increases as the molecular chains get longer. The surface tension has been scaled by critical properties and represented as a function of the difference between coexistence densities relative to the critical density.     

Amphiphilic graft copolymers - preparation and interfacial properties

Amphiphilic graft copolymers containing poly(ethylene oxide) (PEO) grafts have been prepared by various methods, for example, by coupling of reactive hydrophobic backbone polymers with end-functionalised PEO, by macromonomer copolymerisation, and by anionic graft polymerisation of EO onto polymer backbones carrying functional groups as initiator precursors. The graft copolymers are amphiphilic and were shown to accumulate at surfaces and interfaces in solution and in the solid state. Amphiphilic starch derivatives were prepared by reaction of amylose and starch with aliphatic α-epoxides.     

Thermophysical properties of interfacial layer in nanofluids

Although recent experiments have revealed that nanofluids have superior thermal conductivities to base fluids, the inherent physics are not fully understood. In this study, an interfacial layer, competing with Brownian motion as a corresponding mechanism, is conceptually connected with the surface-charge-induced electrical double layer. By applying colloidal science, the first explicit equations for the thickness and thermal conductivity of the layer are obtained. A fractal model including the new concept of the layer is developed. The model predictions are compared with experimental data for effects of pH, temperature, volume fraction, and primary particle size of CuO-water nanofluids.