Preparation of eicosapentaenoic acid ethyl ester from fish oil ethyl esters by continuous batch chromatography

Fish oils are rich in eicosapentaenoic acid, which has the wide‐ranging biological activities. The rapid and efficient separation of eicosapentaenoic acid ethyl ester from fish oils ethyl ester is still regarded as a challenge. In this study, we described an effective and flexible chromatography for eicosapentaenoic acid ethyl ester preparation, named continuous batch chromatography, which combined the batch chromatography with the continuous chromatographic operation mode. After continuous batch chromatography experiment, the recovery of eicosapentaenoic acid ethyl ester was 82.01%, the average relative purity and the relative highest purity of eicosapentaenoic acid ethyl ester were 97.82 and 98.98%. The productivity of continuous batch chromatography was 5.48 times higher than that of batch chromatography, while the solvent consumption of eicosapentaenoic acid ethyl ester was 78% of the batch chromatography. This study provided a reference for the separation of the targeted chemical component from multi‐component mixtures.     

New biosurfactants based on germylated fatty compounds

A simple and efficient method for producing amphiphilic germylated compounds has been developed by hydrogermylation of fatty acid methyl esters. The germylated precursors afford a micelle‐type assembly in various solvents as evident by the formation of nano‐objects, micrometer spheres and lamellar forms. This offers a promising route to synthetically useful monomers for structured materials. Copyright © 2008 John Wiley & Sons, Ltd.     

Identification of fatty acid methyl esters as minor components of fish oil by multidimensional GC-MSD: New furan fatty acids

The separation and analysis of furan fatty acids and other minor component fatty acids present at very low concentrations in complex sample matrices, such as fish oil or lipids derived from liver and testes, require several pre-analytical separation steps if single column gas chromatography is to furnish sufficient resolution: after extraction and transesterification hydrogenation, urea complex precipitation and argentation TLC have been applied prior to GC analysis of furan fatty acids. By using multidimensional GC-MSD with cooled injection and flow-controlled column switching with intermediate cold trapping, it has been possible to identify directly the methyl esters of furan fatty acids without further pre-analytical separation. The most common of the furan fatty acids can be subdivided into two groups depending on whether they bear a propyl or pentyl side group in the 5-position of the furan ring. In addition to the eight furan fatty acids known to be present in fish oil, six new ones were identified, four with propyl substitution and two with pentyl substitution. Four have earlier been reported to be present in the hepatopancreas of crayfish and in fish tissue, whereas the propyl-substituted 16,19-epoxy-17,18-dimethyldocosa-16,18-dienoic acid and the pentyl-substituted furan fatty acid 6,9-epoxy-7-methyltetradeca-6,8-dienoic acid were hitherto unknown.     

Preparation and enzymatic resolution of 3-hydroxy fatty acid nicotinyl esters

A general method is presented for the preparation of homochiral 3-hydroxy fatty acid nicotinyl ester. The pyridine moiety of the esters strongly moderates the reactivity of the borane. Incomplete conversion, however, was overcome by Lewis acid catalysis. Additionally, his structural element seems to be responsible for an improvement of the enzymatic resolution compared to the respective alkyl esters. The resolved enantiomers will be the basic material for liposome building molecules of different chirality.     

Determination of ethyl glucuronide and fatty acid ethyl esters in hair samples

Hair testing for alcohol biomarkers is an important tool for monitoring alcohol consumption. We propose two methods for assessing alcohol exposure through combined analysis of ethyl glucuronide (EtG) and fatty acid ethyl esters (FAEEs) species (ethyl myristate, palmitate, stearate and oleate) in hair (30 mg). EtG was analysed by liquid chromatography–tandem mass spectrometry, while FAEEs were analysed by gas chromatography–tandem mass spectrometry using electron impact ionization. Both methods were validated according to internationally accepted guidelines. Linearity was proven between 3 and 500 pg/mg for EtG and 30–5000 pg/mg for FAEEs, and the limits of quantification were 3 pg/mg for EtG and 30 pg/mg for each of the four FAEEs. Precision and accuracy were considered adequate, processed EtG samples were found to be stable for up to 96 h left in the injector and processed FAEEs samples for up to 24 h. Matrix effects were not significant. Both methods were applied to the analysis of 15 authentic samples, using the cut‐off values proposed by the Society of Hair Testing for interpretation. The results agreed well with the self‐reported alcohol consumption in most cases, and demonstrated the suitability of the methods to be applied in routine analysis of alcohol biomarkers, allowing monitoring consumption using low sample amounts.     

Separation of T-MAZ ethoxylated sorbitan fatty acid esters by reverse phase chromatography

Summary The method for determination of T-MAZ ethoxylated sorbitan fatty acid esters is described. This work demonstrates that with a less retentive C₈ alkyl bonded phase packing, reverse phase chromatography can be used to analyze nonionic polymer mixtures with a molecular weight range of 900 to 1500. Using a gradient elution, a complete separation of T-MAZ oligomers was achieved, comparable to that obtained by Supercritical Fluid Chromatography (SFC). Isocratic elution is used to quantify T-MAZ and the detection limit is 321 ppm, which is acceptable for polymers with high molecular weights and no UV-absorbing chromophores. This work also shows the comparison of the separations of T-MAZ using gel permeation chromatography and reverse phase chromatography.     

油脂性食品中脂肪酸氯丙醇酯检测方法的研究进展

脂肪酸氯丙醇酯污染是近年来国际上新出现的热点食品安全问题之一,尤其是3-氯-1,2-丙二醇脂肪酸酯(3-MCPD酯)污染问题更为突出。3-MCPD酯在食用油、婴幼儿奶粉等多种食品中的含量较高,以3-MCPD的最大耐受剂量(TDI)评估时所引起的健康风险较高。国外已对3-MCPD酯等氯丙醇酯的检测方法、污染调查和形成机制等开展了不少的研究,国内开展的研究较少。本文主要对油脂食品中3-MCPD酯的检测方法(包括前处理过程,如3-MCPD酯的提取、水解和衍生)、3-MCPD酯总量以及3-MCPD单酯和双酯的检测方法进行了综述。     

气相色谱法测定生物柴油中脂肪酸甲酯含量

生物柴油是利用动植物油脂等可再生资源通过酯交换技术制造的可以替代石化柴油的新型清洁安全燃料[1-3]它的主要成分是脂肪酸甲酯。由于不同油脂原料所生产的生物柴油的脂肪酸甲脂组成不同因而测定时所需的气相色谱条件与方法也不尽相同[4-6]。本文采用HP-innowax毛细管色谱柱,     

Proximate composition,amino acid and fatty acid composition of fish maws

Fish maws are commonly recommended and consumed in Asia over many centuries because it is believed to have some traditional medical properties. This study highlights and provides new information on the proximate composition, amino acid and fatty acid composition of fish maws of Cynoscion acoupa, Congresox talabonoides and Sciades proops. The results indicated that fish maws were excellent protein sources and low in fat content. The proteins in fish maws were rich in functional amino acids (FAAs) and the ratio of FAAs and total amino acids in fish maws ranged from 0.68 to 0.69. Among species, croaker C. acoupa contained the most polyunsaturated fatty acids, arachidonic acid, docosahexaenoic acid and eicosapntemacnioc acid, showing the lowest value of index of atherogenicity and index of thrombogenicity, showing the highest value of hypocholesterolemic/hypercholesterolemic ratio, which is the most desirable.     

Analysis of sucrose fatty acid esters by high temperature gas chromatography

A commercially available high temperature GC system has been investigated to determine its suitability for the automated analysis of sucrose fatty acid esters. In comparison with conventional GC, the high temperature variety broadens the scope of the technique to encompass high molecular weight carbohydrate derivatives while maintaining high separation efficiency. Despite the broad range of polarities, simultaneous quantification of educts and sucrose fatty acid ester fractions is possible in one run, after derivatization. Chromatographic requirements, sample preparation, structure verification by direct chemical ionization mass spectrometry, and advantages and limitations of the high temperature GC-analysis are discussed.     

千金子油理化性质及其脂肪酸和挥发油成分分析

对千金子油理化性质进行了系统的分析测试,并利用气相色谱法分析了千金子油脂肪酸及千金子挥发油,结果表明,千金子油中油酸含量最高占78.158%,其次是软脂酸、硬脂酸,分别为8.513%和5.523%;千金子挥发油中油酸、亚油酸和油酸-2-丙三醇酯含量较高,分别为17.747%,15.852%和13.196%.     

DNA-bound lipids: computer modeling of DNA interaction with stearic acid and unsaturated fatty acids

It was shown for the first time by computer experiments that fatty acids are strongly bound to DNA. This is consistent with the presence of free fatty acids in the specimens of DNA-bound lipids isolated from various cells. Binding of all fatty acids to the DNA minor groove is stronger than to the major groove, which is correlated with the presence of two pools of free fatty acids isolated from DNA specimens by biochemical methods. Since DNA polymerase is also bound to the DNA minor groove, fatty acids can play an important role in the regulation mechanism of DNA replication and signal transmission. The energy of interaction of fatty acids with DNA depends on both the number of double bonds and the geometric configuration of the fatty acid and the nucleotide composition of DNA. Dependence on the bond energy in the DNA—fatty acid complex on the nucleotide composition attests to the possibility of site-specific binding of lipids to DNA. On passing from a saturated fatty acid to unsaturated acids containing one, two, or three double trans-bonds, the bond energy of DNA with the fatty acid gradually decreases. The presence of one or three double cis-bonds results in weakening of the strength of the DNA—fatty acid complexes compared to those with the saturated acid. The strongest binding between DNA and fatty acid was found for the unsaturated acid with two double cis-bonds (linoleic). This can be explained by the fact that the bent (boomerang) shape of the molecule of this acid follows the curve of the DNA helix. The pattern of variation of the energy of DNA complexes with stearic, linoleic, oleic, and linolenic acids correlates with experimental data on the melting points of these complexes: the more stable the DNA—fatty acid complex, the lower the melting point of DNA.     

超声波辅助固体酸催化塔尔油脂肪酸制备生物柴油

将强酸性阳离子交换树脂加入塔尔油脂肪酸和甲醇混合液中,并在超声波辐射辅助下得到生物柴油,对生物柴油的制备工艺和性能进行研究,同时建立动力学模型。结果表明,超声波辐射的辅助强化,能有效提高生物柴油的得率;在反应温度65℃、反应时间1h、甲醇与TOFA摩尔比为10∶1、脱水剂用量为TOFA6%、树脂NKC-9用量为TOFA40%的最佳工艺条件下,反应平衡常数可达11.18,生物柴油得率为90.0%。建立的动力学模型补充了超声波辐射辅助酯化反应动力学参数,并用此模型解释了各工艺参数呈现的规律。以廉价的制浆黑液回收物塔尔油脂肪酸为原料制备生物柴油,能有效地降低生物柴油价格,提高其市场竞争力,实现塔尔油高附加值利用,具有良好的发展前景。     

Enantiomeric separation of various lipoxygenase derived monohydroxy polyunsaturated fatty acid methyl esters by high-performance liquid chromatography

Lipoxygenase derived monohydroxy polyunsaturated fatty acid methyl esters were separated by chiral high-performance liquid chromatography (HPLC) with a Chiralcel OD-H column in the normal-phase mode. Major lipoxygenase derivatives of linoleic, -linolenic and arachidonic acids are well resolved by this column, provided they have been individually purified. Our method allows an easy and rapid determination of lipoxygenases enantioselectivity. In all cases tested the R enantiomer is eluted first.     

脂肪酸多聚甘油酯分子结构与性能相关性研究

采用量子化学MM+和AM1方法计算聚甘油和脂肪酸多聚甘油酯的分子结构参数,然后用逐步线性回归方法建立脂肪酸多聚甘油酯HLB值的定量结构性质(QSPR)模型,所得的预测模型中包含四个参数(单位质量分子所含氧原子数Xo、生成热ΔfHm、电子能Ee和水合能Eh),预测值及外部检验的复相关系数(R2)和标准偏差(SD)分别为0.9553、0.73722和0.9678、6.34426。结果表明,量子化学方法计算简单,对脂肪酸多聚甘油酯结构的表征能力较强,所建QSPR模型具有能较好的预测能力和较强的稳健性,并在一定程度上阐明了脂肪酸多聚甘油酯分子结构与性能之间的关系。     

Characterization of fatty acid methyl esters by thermal analysis

The thermal stability of selected straight-chain (C₆-C₁₄) esters of fatty acids has been studied by TG-DTG and DTA analysis. In DTG, a peak is detected between 84° and 125° C followed by a main effect in the range 105°–215°C, whereas in DTA only an exothermic peak appears in the range of 126.5° to 187°C (onset temperatures). The temperatures of these effects have been related with ignition points, molecular weights and boiling points. The characteristics of melting and recrystallization of the above fatty acid methyl esters and those with carbon numbers between C₁₄ and C₂₄ have been established by DSC along the melting range between ?83° and 50°C. Polymorphism appears in caproic, heptanoic, palmitic and stearic acid methyl esters.     

Chromatographic efficiency of polar capillary columns applied for the analysis of fatty acid methyl esters by gas chromatography

The chromatographic efficiency that could be achieved in temperature‐programmed gas chromatography was compared for four capillary columns that are typically applied for analysis of fatty acid methyl esters (FAME). Three different carrier gases, hydrogen, helium and nitrogen, were applied. For each experiment, the carrier gas velocities and the temperature rates were varied with a full 9 × 3 design, with nine levels on the carrier gas velocity and temperature rates of 1, 2 or 3°C/min. Response surface methodology was used to create models of chromatographic efficiency as a function of temperature rate and carrier gas velocity. The chromatographic efficiency was defined as the inverse of peak widths measured in retention index units. The final results were standardized so that the efficiencies that could be achieved within a certain time frame, defined by the retention time of the last compound in the chromatogram, could be compared. The results show that there were clear differences in the efficiencies that could be achieved with the different columns and that the efficiency decreased with increasing polarity of the stationary phase. The differences can be explained by higher resistance to mass transfer in the stationary phase in the most polar columns.     

Thermal decomposition and stability of fatty acid methyl esters in supercritical methanol

In recent years, non-catalytic supercritical processes for biodiesel production have been proposed as alternative environmentally friendly technologies. However, conditions of high temperature and pressure that occur while biodiesel is in supercritical fluid can cause fuel degradation, resulting in low yield. In this study, we performed the thermal decomposition of fatty acid methyl esters (FAMEs) in supercritical methanol at temperatures ranging from 325 °C to 420 °C and pressure of 23 MPa to investigate the degradation characteristics and thermal stability of biodiesel. The primary reactions we observed were isomerization, hydrogenation, and pyrolysis of FAMEs. The main pathway of degradation was deduced by analyzing the contents of degradation products. We found that if FAME has shorter chain length or is more saturated, it has higher thermal stability in supercritical methanol. All FAMEs remained stable at 325 °C or below. Based on these results, we recommend that transesterification reactions in supercritical methanol should be carried out below 325 °C (at 23 MPa) and 20 min, the temperature at which thermal decomposition of FAMEs begins to occur, to optimize high-yield biodiesel production.